Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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里奥哈 | 1 | 95 (DC) |
保税价格
￥ 2,040.00 |
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Decanter (95)Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go. |
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里奥哈 | 2 | 96 (DC) |
保税价格
￥ 4,020.00 |
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Decanter (96)This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored. |
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里奥哈 | 1 | 95 (WA) |
保税价格
￥ 7,190.00 |
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Wine Advocate (95)2001 is a great vintage for all the wines from La Rioja Alta but the long-awaited 2001 Gran Reserva 890 is otherworldly. 2001 was a slow maturing vintage which produced smaller grapes especially in the old vineyards on the slopes of the Sierra Cantabria in the villages of Brinas, Labastida and Villalba where the vineyards that make it into this wine are located. The final blend contains a majority of Tempranillo with 3% Graciano and 2% Mazuelo. The wine ferments with the natural yeasts attached to the grapes in stainless steel vats and is aged for six years in used American oak barrels with 12 manual rackings. A selection of the best barrels were blended together and bottled unfiltered in March 2008. Only 15,000 bottles were produced. It shows (even) younger and more concentrated than the 2004 904, a darker shade of red and a somehow backward and reticent nose (relatively speaking) of forest floor, cold bonfire, antique shop, truffles, game, sandalwood, nutmeg and clove. The fruit is also a little darker and the palate more austere, but still showing vibrant and supple, with clean flavors and a great finish. This is my favorite modern time 890. Bravo! Drink 2016-2026. |
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里奥哈 | 1 | 94 (VN) |
保税价格
￥ 3,015.00 |
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Vinous (94)Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes. |
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里奥哈 | 2 | 98 (WA) |
保税价格
￥ 10,420.00 |
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Wine Advocate (98)The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012. |
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里奥哈 | 1 | 99 (JS) |
保税价格
￥ 8,225.00 |
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James Suckling (99)Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards. |
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里奥哈 | 1 | 98 (JS) |
保税价格
￥ 8,050.00 |
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James Suckling (98)Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold. |
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里奥哈 | 1 | - |
保税价格
￥ 5,540.00 |
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里奥哈 | 1 | 100 (WA) |
保税价格
￥ 18,435.00 |
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Wine Advocate (100)I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time. |
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里奥哈 | 1 | 91 (VN) |
保税价格
￥ 1,640.00 |
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Vinous (91)Opaque ruby. Oak-spice-accented red and blue fruits, vanilla, roasted coffee and a hint of smokiness on the perfumed nose. Supple and expansive in the mouth, offering concentrated black raspberry and cherry-vanilla flavors that turn sweeter with air. The vanilla and cherry notes linger on the sweet, persistent finish, which is shaped by supple, harmonious tannins. Definitely showing its oak right now, but there's plenty of fruit to back it up. |
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里奥哈 | 1 | 94 (TA) |
保税价格
￥ 1,365.00 |
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Tim Atkin MW (94)Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage. |
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里奥哈 | 4 | - |
保税价格
￥ 1,340.00 |
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里奥哈 | 4 | 94 (WA) |
保税价格
￥ 3,595.00 |
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Wine Advocate (94)They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more modern profile than the Reserva or the Castillo de Ygay. It’s a blend of 74% Tempranillo, 15% Cabernet Sauvignon and 11% Graciano from a single vineyard called Canaja, planted in 1950, which yields one kilo of grapes per plant. The different varieties are fermented separately in stainless steel and oak vats. The wine carries out its malolactic fermentation in new Allier barrels, where it matures for a further twenty months, but the varieties are kept separated for the first 13-14 months. The wine is left to settle in concrete vats for six months before being bottled. It displays a dark ruby color, a serious nose with some balsamic, minty notes, and aromas of licorice, cedar wood, smoke, cigar ash, a mixture of red and black fruit, and spices such as nutmeg and cinnamon. It feels more Atlantic than Mediterranean. The palate is round and elegant, with great acidity, amulti-dimensional character, and a very long finish. 22,500 bottles were filled. Drink 2014-2028. |
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卡斯蒂利亚-莱昂 | 6 | 93 (VN) |
保税价格
￥ 2,130.00 |
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Vinous (93)Inky ruby. Primary, mineral-tinged black and blue fruits, potpourri, oak spices and woodsmoke on the highly perfumed nose. Sweet, deeply concentrated boysenberry, licorice and cherry cola flavors fan out steadily on the palate, picking up spiciness and a touch of candied flowers on the back half. Broad and youthfully chewy in texture. Finishes with excellent length and dusty tannins contributing shape and closing grip. |
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卡斯蒂利亚-莱昂 | 1 | 95 (VN) |
保税价格
￥ 3,005.00 |
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Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
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里奥哈 | 1 | 94+ (WA) |
保税价格
￥ 1,975.00 |
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Wine Advocate (94+)No 2013 or 2014 was produced of the old-vine selection, so I tasted the 2015 Propiedad, a pure Garnacha since 2010. But, as it's selected from old vines in five plots in different parajes—Valtomelloso, Valviejo, Las Mulgas and Corral de Serrano—it always has a small percentage of other traditional grape varieties. The vines range from 30 to 90 years old, and like the rest, they are organically farmed. The destemmed and crushed grapes fermented in oak vats with indigenous yeasts and pigéage. It underwent malolactic in barrique and then matured in larger oak casks for 18 months. Again, there is a difference in precision, brightness and depth from la Montesa to this Propiedad. This is, in Palacios's mind, an old-vine cuvée from Alfaro. The palate combines juicy fruit with earthy tones, very fine tannins and balsamic, Mediterranean herbs and a tasty, almost salty finish. Transparent, subtle and delicious, with some hints of the wines from yesteryear. For Palacios, this should be the typical wine from Alfaro—and a very good one at that! 40,000 bottles produced. It was bottled in June 2017. There will be no Propiedad in 2016; it's only produced in some vintages. |
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里奥哈 | 1 | 95 (TA) |
保税价格
￥ 1,500.00 |
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Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |
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里奥哈 | 5 | - |
保税价格
￥ 8,985.00 |
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The Remirez de Ganuza Rioja Gran Reserva 2008 is a decadent revelation crafted with mastery. Produced in Rioja Alavesa, Spain, this exquisite bottle comes from the prestigious Remirez de Ganuza winery, known for its groundbreaking winemaking techniques and rigorous grape selection process. The 2008 vintage is a blend of 90% Tempranillo and 10% Graciano grapes, a mix offering a symphony of mature, balanced flavours. The slow and delicate fermentation process in French oak vats augments its intense ruby-red colour and contributes to its complex palate of smokey, spicy notes and red fruit elegance. Aged for 27 months in barrels, this full-bodied wine has a long, lingering finish that connoisseurs will appreciate. For those seeking the epitome of Spanish wine craftsmanship, the Remirez de Ganuza Rioja Gran Reserva 2008 is a prestigious choice. |
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里奥哈 | 3 | 95 (WA) |
保税价格
￥ 12,655.00 |
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Wine Advocate (95)The red 2009 Gran Reserva has some traces of classical Rioja and old wine character, despite being surprisingly youthful for a wine that is already ten years old. The wine is quite dark and represents the style of warm and dry vintage quite faithfully. The wine is powerful but has very good harmony, and the tannins are fine, round and mostly resolved; there is very good balance and harmony. It finishes dry and clean, with a long lingering aftertaste. |
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里奥哈 | 1 | - |
保税价格
￥ 6,400.00 |
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The Remirez de Ganuza Rioja Gran Reserva 2010 is a distinguished Spanish red, epitomising the fine craftsmanship of founder Fernando Remirez de Ganuza. This premium wine has been cultivated in the prestigious Rioja Alavesa region, using hand-picked Tempranillo and Graciano grapes. Traditional techniques merge harmoniously with innovative elements - exemplified in the use of new French oak barrels for a precise 26 month maturation process. Rich ruby in colour, this full-bodied masterpiece bears the aroma of ripe red fruits, laced with hints of leather and spice. On the palate, it reveals a complex, well-rounded symphony of flavours, leaving an enduring finish. This elegant vintage lends itself perfectly to game dishes or red meats, adding a drop of luxury to fine dining experiences. With the Remirez de Ganuza Rioja Gran Reserva 2010, one savours not just a splendid wine, but the testament of a relentless pursuit of excellence in viniculture. |
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里奥哈 | 1 | - |
保税价格
￥ 4,925.00 |
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Hailing from the celebrated winemaking region of Spain, Remirez de Ganuza Rioja Gran Reserva 2011 is an impeccable embodiment of terroir distinction and winemaking artistry. Hand-harvested and masterfully crafted by the esteemed Remirez de Ganuza estate, this Spanish icon is created from a varietal blend of 90% Tempranillo and 10% Graciano grapes from 60-year old vines for a superlative heritage expression. Its lavish ageing in French oak barrels for 27 months yields an unforgettably intense palate. Bursting with richness, this full-bodied red reveals complex notes of ripe red fruit, sweet spices and fine-leather, underpinned by silky tannins and balanced acidity. With its lingering, elegant finish, the Remirez de Ganuza Rioja Gran Reserva 2011 is unquestionably a magnum opus of the estate's 40 years of winemaking brilliance. A beautifully crafted trophy wine that speaks volumes for the grandeur of Spanish fine wine. |
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里奥哈 | 3 | - |
保税价格
￥ 6,035.00 |
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Hailing from the celebrated Rioja Alavesa region, the magnificent Remirez de Ganuza Rioja Reserva 2008 is a true testament to Spanish viticulture. The craftsmen behind this vintage, Bodegas Remirez de Ganuza, employ a meticulous grape selection process that involves pioneering destemming techniques to maximise the fruit's essence. Harvested from 60-years-old vineyards, this Tempranillo and Graciano blend underwent malolactic fermentation in new French oak barrels for 19 months. The result is a full-bodied, expressive wine. The Remirez de Ganuza Rioja Reserva 2008 possesses intense, concentrated fruit notes of blackberry and plum complementing the warm spices, cocoa, and cedar base, courtesy of its oak ageing. The finely branched tannins lend an exquisite elegance and reverence to this wine, further enhancing its velvety texture and elongated finish. Representing the top tier of Spanish wines, a bottle of Remirez de Ganuza Rioja Reserva 2008 is a must-have in the collection of discerning wine enthusiasts. |
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里奥哈 | 5 | - |
保税价格
￥ 5,815.00 |
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Discover the exquisite delight that is the Remirez de Ganuza Rioja Reserva 2009. This esteemed vintage, brought forth from the heart of Spain's respected Rioja wine region, exemplifies the masterful expertise of its producer, Fernando Remirez de Ganuza. With decades in the wine-making industry, Fernando has revolutionised Rioja viticulture, selecting only the best grape clusters to be transformed into this exceptional Reserva. The Remirez de Ganuza Rioja Reserva 2009 is a superb blend of 90% Tempranillo and 10% Graciano grapes, aged to perfection in French and American oak barrels, resulting in a rich, full-bodied wine. Hints of flavourful black fruits meld harmoniously with the depth of spicy oak, exuding a sophisticated taste experience. Don't be surprised by the wine's unique, lingering complex finish—exhibiting dark chocolate and cedar. Enjoy the true essence of Rioja with the Remirez de Ganuza Rioja Reserva 2009; a bottle for those seeking a distinctively luxurious pour. |
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里奥哈 | 2 | - |
保税价格
￥ 3,550.00 |
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Expertly crafted by acclaimed winemaker Fernando Remirez de Ganuza, the Remirez de Ganuza Rioja Reserva 2011 is a superb expression of Spanish finesse. Grapes are handpicked from the oldest vines in Rioja Alavesa, aged for 22 months in French oak, then bottled without filtration or clarification — manifesting an intense character that truly reflects its terroir. Its voluptuous bouquet bears notes of ripe red fruits, sweet spices, and smoky cedar, while the palate is noted for its well-structured tannins and endless finish. Drinking wonderfully now, the Remirez de Ganuza Rioja Reserva 2011 also possesses remarkable cellaring potential. A benchmark in modern Rioja winemaking, this distinguished reserva aligns tradition with innovation, achieving a harmony highly coveted among fine wine enthusiasts. Fully certified by the Consejo Regulador DOCa Rioja, it is indeed a testament to uncompromising quality and style. |
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里奥哈 | 1 | - |
保税价格
￥ 4,195.00 |
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Admired for its masterful blend and sophisticated depth, the Remirez de Ganuza Rioja Reserva 2012 hails from the esteemed vineyards in Rioja Alavesa. Produced by the renowned vintner Fernando Remirez de Ganuza, the wine represents his innovative passion towards achieving superior quality by pushing boundaries of traditional winemaking. A meticulously handpicked selection of Tempranillo and Graciano grapes forms the heart of this premium red, ensuring the highest quality clusters are utilised. After destemming by the patented Remirez system, the berries are fermented in small 7hl French oak vats before ageing for 22 months, creating truly distinctive aromas and deep complexity. On the palate, one is treated to luscious layers of blackcurrant, damson, sweet spice, and toasted oak, resonating in a profound finish. Revolutionising Rioja with each vintage and captivating globally, the Remirez de Ganuza Rioja Reserva 2012 offers a distinguished, polished expression of contemporary Spanish winemaking. |
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里奥哈 | 1 | 94+ (WA) |
保税价格
￥ 2,465.00 |
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Wine Advocate (94+)Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced. |
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里奥哈 | 1 | 98 (JS) |
保税价格
￥ 8,125.00 |
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James Suckling (98)Distinctive peppery aromas with spicy, wild bramble berries, violets and wild red fruit. The palate holds fine-grained tannins and delivers a taut, linear and unwavering texture. Succulent, refined and regal. Pure red-cherry finish. Superb. Faultless. Tempranillo with graciano. Try from 2021. |
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里奥哈 | 1 | 97 (TA) |
保税价格
￥ 3,495.00 |
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Tim Atkin MW (97)Little by little, this no-expense-spared winery is approaching the peak of Rioja and now deserves to be considered among the region’s leading producers. Fine, perfumed, elegant and well balanced, with notes of blackberry and orange zest, complemented by sweet, aromatic oak and finishing with freshness and balletic poise. |
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里奥哈 | 1 | 93+ (WA) |
保税价格
￥ 2,410.00 |
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Wine Advocate (93+)The 2016 Macán Clásico is their second wine in the Bordeaux sense. In 2016, they fermented the wine in stainless steel and reduced the number of new barrels to 50%, while 5% of the barrels were produced with American oak at the Vega Sicilia cooperage. The new winery was 100% ready and now has much better facilities. The élevage lasted 12 months, and this has contained ripeness and integrated oak. The year had freshness and balance and helped to produce lighter and more expressive wines, like this one. This has to be one of the finest vintages for this cuvée. 97,654 bottles, 1,060 magnums and some larger formats produced. It was bottled in August 2018. |
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里奥哈 | 1 | 96 (TA) |
保税价格
￥ 2,505.00 |
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Tim Atkin MW (96)The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious. |
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