Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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坎帕尼亚 | 1 | 90 (VN) |
保税价格
￥ 1,945.00 |
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Vinous (90)One of the many very successful 100% merlot wines made in Italy today, this wine created an unbelievable stink a few years ago when it won a major award, and then someone pointed out that it couldn't legally have been made in that part of Campania as merlot wasn't an allowed grape variety there. All the controversy has since cleared up, leaving us with a monumental merlot that is held in high esteem everywhere. Almost black in color. Redolent of licorice, coffee liqueur, dark chocolate, overripe plum and red and bing cherry jam. Supple and silky enough to be enjoyable already; shows dark chocolate and roasted coffee bean notes as well as an attractive smokiness. Finishes extremely long, with massive tannins. A bit more finesse would only add to the pleasure of the experience. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 49,525.00 |
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Vinous (95)The 2002 Masseto is such a gorgeous wine. Red cherry, sweet red plum, spice and floral overtones all convey freshness. Medium in body, yet with lovely depth, the 2002 is an example of how well Masseto can do in cool, rainy years. As always, the magnum format helps. The 2002 spent 20 months in oak, a bit less than normal. |
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托斯卡纳 | 1 | 90+ (VN (ST)) |
保税价格
￥ 20,735.00 |
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Vinous - Stephen Tanzer (90+)(80% cabernet sauvignon and 20% cabernet franc): Medium saturated ruby-red. Fresh aromas of blackcurrant, graphite, herbs and mocha. Intense flavors of minty blackberry and cedar, complicated by leather and minerals and a hint of tomato paste. This has filled out considerably with time in bottle and now shows less of the green edges that were apparent a few years ago. Another very good example of how lesser vintages of Sassicaia improve markedly with time; I probably underrated this wine in my initial evaluation. Though 2002 was a horrific, rain-plagued vintage, insiders know that it rained less in Bolgheri than in other parts of Tuscany, and to Incisa della Rocchetta?s credit, a whopping 40% of the final wine was declassified, so there?s less Sassicaia to go around from this vintage. |
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