Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 6 | 100 (KO) |
保税价格
￥ 4,770.00 |
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Kerin O'Keefe (100)The 2019 Fuligni Brunello Riserva is drop-dead gorgeous. Made with the oldest estate vines, it opens with enticing scents of pine forest, violet, eucalyptus, juniper, new leather and dark exotic spice. Boasting intensity and finesse, the delicious, radiant palate delivers succulent Marasca cherry, crushed raspberry, licorice, black tea and baking spice set against enveloping, velvety tannins. Fresh acidity provides balance and the promise of great longevity. An absolutely thrilling wine. |
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托斯卡纳 | 10 | 97 (DC) |
保税价格
￥ 2,575.00 |
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Decanter (97)Cocoa powder and red berries on the nose, some softly ferrous notes with tobacco and rose florality. Thick and glossy but lively with lots of life and energy. This is broad and powerful, complex and muscular with flesh and chew. Tannins are grippy but they're joined by mouthwatering acidity that lifts the expression. Sun-kissed black fruit and spiced on the finish. It still feels a little compact at this stage, but is full of concentration and finesse with graphite, slate and a bloody tang on the finish. Grapes come from the best two crus of the estate. 2021 saw the latest harvest ever at the estate finishing on October 20th. Winemaker Alessandro Cellai. All I Sodi wines feature endangered bird species on the label, this one is the orange-headed bunting. |
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皮尔蒙特 | 1 | 100 (JD) |
保税价格
￥ 18,720.00 |
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Jeb Dunnuck (100)I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend. |
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威尼托 | 1 | 98 (VN) |
保税价格
￥ 27,245.00 |
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Vinous (98)The 2015 Amarone della Valpolicella Classico Riserva is classic Quintarelli to the core, with a vibrant cascade of exotic spices, dried flowers, citrus peels and fresh crushed cherries forming its seductive bouquet. Juicy in feel yet deep and complex, it sweeps across the palate with ripe wildberry fruits elevated by a whiplash of electric acidity as violet inner florals arc across the senses. Long and staining but also impossibly fresh, the 2015 leaves a web of fine-grained tannins as hints of plum skin and licorice slowly fade. This is a rockstar. |
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托斯卡纳 | 1 | 96 (DC) |
保税价格
￥ 1,415.00 |
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Decanter (96)Super-fresh with balsamic herb, blueberry and floral aromatics, Guidalberto 2023 has blossomed into a grand vin all of its own. Invigorating cool forest berry flavours mingle with touches of spice and fine, silky tannins. So poised. Wow! |
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皮尔蒙特 | 1 | 98+ (WA) |
保税价格
￥ 5,440.00 |
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Wine Advocate (98+)This is a serious beauty that reminds us of the brilliant work underway at this leading estate. Yes, ownership has changed over recent years, but this wine remains "Rocche-solid." From an epic vintage, the Vietti 2021 Barolo Rocche di Castiglione is a classic with those elegant mineral notes of glacial till and flake salt followed by carefully ripened fruit, blackcurrant and a finely tuned floral note of fragrant tea leaf that hits the high notes. The effect is ethereal but also precise. Fruit comes from two parcels, one planted in 1958 and the other in 1969, and the blend is half of each fermented together. Fruit was picked on October 1st, and the wine saw 24 days on the skins. The first year this wine was produced is 1961. The Rocche di Castiglione site has 35% sand with marl soils that continue to evolve, kicking out more new sand. Only 3,728 bottles exist, and that's the bad news. |
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皮尔蒙特 | 2 | 97+ (WA) |
保税价格
￥ 3,330.00 |
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Wine Advocate (97+)Brunate is also one of my favorite wines from Vietti (and, boy, is it hard to choose favorites) thanks to that playful hint of fresh mint that I usually find, especially in the best vintages. You certainly get it in the 2021 Barolo Brunate, and although I'm not sure how long it will last as the wine evolves, my experience suggests it only gets stronger and more beautiful in time. Indeed, this vintage (with 23 days of skin maceration) shows exceptional depth and precision with aromas that go beyond the mint, spanning instead to grilled rosemary and Darjeeling tea. The wine shows excellent textural support and broad shoulders, followed by tannins that are both sweet and chalky. It shows profound generosity and depth. Brunate always has an intense, dark soul. A total of 4,835 bottles were made. |
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皮尔蒙特 | 1 | 98+ (WA) |
保税价格
￥ 3,220.00 |
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Wine Advocate (98+)You could argue that this is the wine with the fasting growing quality trajectory because this vineyard site is one of those rare places in the appellation that appears to improve despite (or more likely because of) a changing climate. Ravera enjoys an open panorama (at 400 to 440 meters in elevation) that extends to the snow-capped Alps and benefits from cooler air currents, coupled with an amazing quality of light that you notice with the naked eye. The 2021 Barolo Ravera saw its fruit harvested later than the other wines, on October 11th, and continued with a classic Vietti-style fermentation with 20-plus days of skin contact. Simply put, what Ravera offers is complexity (and strength) with hints of bergamot, citrus, herbs, mineral and salt over a tightly concentrated mouthfeel. The quality of the tannins and the freshness of this 2021 are impressive, and that citrusy note continues with tangerine skin and kumquat. Production is 8,700 bottles. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 3,320.00 |
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James Suckling (99)This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature. Better than the 2021. 65% cabernet sauvignon, 25% merlot and 10% petite verdot. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 6,800.00 |
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Wine Advocate (96)Located next to Rocche di Castiglione, the Roagna family has the monopoly on the Pira vineyard in Castiglione Falletto. Luca Roagna's parents bought this plot in 1990,m and vine age varies from 35 to 60 years old. Different soils types are spread throughout the parcels. The 2019 Barolo Pira shows a beautiful mineral note with a metallic side that comes through with blazing intensity. It matches earthy sensations and pretty floral notes. This is a wine of exceptional depth and luminosity. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 6,255.00 |
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Wine Advocate (96)Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 5,980.00 |
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Wine Advocate (95)Of the three single-vineyard Barbarescos produced by Luca Roagna, Gallina tends to be finest and the most delicate. This parcel was leased up until one year ago when Luca was finally able to buy it. It measures one hectare and is characterized by sandy soils. These conditions give rise to floral perfumes with sweet, soapy aromas of lavender and lilac. The 2019 Barbaresco Gallina is underpinned by a long sense of silkiness and finesse. The tannins are sweet, and the wine shows ample energy before closing with polished intensity. |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 6,555.00 |
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Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
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托斯卡纳 | 1 | 96 (DC) |
保税价格
￥ 5,045.00 |
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Decanter (96)Despite its position at the southern end of the appellation Tenuta Argentiera is one of the highest estates in Bolgheri, with vineyards between 120 and 240 metres above sea level providing the grapes for this wine. The altitude increases the night and day average temperature differences, improving phenolic ripeness. The conversion from cordon to guyot training is increasing the freshness of the grapes. The blend doesn’t change, remaining 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. In 2017 the winery decided to avoid the production of Ventaglio, the 100% Cabernet Franc cru. Argentiera, however, is really good, confirming the usual grace of the wine with more density and power. On the nose a funky note of merde de poule follows clean, dark fruits with buttery and slightly leafy aromas, while the firm yet ripe palate ends with a dark chocolate character. |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 4,250.00 |
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Wine Advocate (97)What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark. |
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巴斯利卡塔 | 1 | 93 (VN (EG)) |
保税价格
￥ 1,635.00 |
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Vinous - Eric Guido (93)The 2013 Aglianico del Vulture Il Sigillo opens with a dark and brooding bouquet of musky blackcurrants, underbrush, savory herbs and dark chocolate. Despite its weight and velvety textures, its citrus-infused red and black fruits display lovely lift and freshness. It finishes long with nuances of bitter cocoa and cedary spice. |
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西西里岛 | 1 | 18 (JR) |
保税价格
￥ 1,760.00 |
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Jancis Robinson (18)Transparent ruby. Sweet, rich nose. Real bite and masses of freshness! Scrubs the inside of the palate! Long. Very energetic. |
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皮尔蒙特 | 19 | 92 (VN) |
保税价格
￥ 1,100.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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皮尔蒙特 | 9 | 92 (VN) |
保税价格
￥ 2,005.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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皮尔蒙特 | 10 | 92 (VN) |
保税价格
￥ 2,270.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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皮尔蒙特 | 30 | 94 (VN) |
保税价格
￥ 988.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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皮尔蒙特 | 15 | 94 (VN) |
保税价格
￥ 1,950.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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皮尔蒙特 | 90 | 94 (VN) |
保税价格
￥ 2,595.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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皮尔蒙特 | 1 | 94+ (WA) |
保税价格
￥ 3,175.00 |
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Wine Advocate (94+)With fruit from a half-hectare south-facing parcel in Neive, the 2021 Barbaresco Cottà is not as immediately floral or fragrant as the village Barbaresco presented this year by Albino Rocca. This wine opens at a slower pace to reveal dark cherry fruit, candied orange peel and smoky licorice. It's a slow-moving Barbaresco that continues to show more depth and interesting angles the longer it stays in the glass. This bottle registers the highest alcohol content (at 15%) of the three single-vineyard expressions presented this year. Only 2,300 bottles were made. |
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皮尔蒙特 | 1 | 96 (JS) |
保税价格
￥ 3,775.00 |
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James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 2,675.00 |
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皮尔蒙特 | 1 | 95 (JS) |
保税价格
￥ 12,250.00 |
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James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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皮尔蒙特 | 3 | 95 (JS) |
保税价格
￥ 3,645.00 |
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James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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皮尔蒙特 | 2 | 92 (VN) |
保税价格
￥ 4,245.00 |
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Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
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