Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 11,050.00 |
|||||
|
|
皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 4,830.00 |
|||||
Vinous (94)The 2019 Barolo Acclivi is a very serious wine in this range. It possesses a gorgeous core and tons of supporting structure. I would give the 2019 at least a few years in bottle, as it really needs that time to release its aromatics. I have seen this wine blossom with cellaring, and imagine that will be the case here as well. Today, the Acclivi is quite closed, but time in the glass releases gorgeous red fruit and blood orange character. Although the Acclivi is not as coveted as the Cannubi or Monvigliero, it is an important wine in its own right, as several recent bottles of the 2006 showed. Think of it like Rousseau's Clos Saint-Jacques relative to the Chambertin and Beze. |
|||||||||
|
|
皮尔蒙特 | 2 | 94 (VN) |
保税价格
￥ 7,270.00 |
|||||
Vinous (94)The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced. |
|||||||||
|
|
皮尔蒙特 | 12 | - |
保税价格
￥ 583.00 |
|||||
|
|
皮尔蒙特 | 12 | - |
保税价格
￥ 310.00 |
|||||
|
|
托斯卡纳 | 8 | 95 (VN) |
保税价格
￥ 1,955.00 |
|||||
Vinous (95)The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time. |
|||||||||
|
|
托斯卡纳 | 3 | 96 (KO) |
保税价格
￥ 2,045.00 |
|||||
Kerin O'Keefe (96)The 2018 Brunello di Montalcino from Canalicchio di Sopra boasts great aromatics of wild rose, new leather forest floor and perfumed berry that align with whiffs of spice. It’s savory and loaded with finesse, featuring juicy red cherry, botanical herb, white pepper and iron mineral notes framed in taut, lithe tannins. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Drink through 2038. |
|||||||||
|
|
托斯卡纳 | 3 | 95+ (VN) |
保税价格
￥ 3,705.00 |
|||||
Vinous (95+)The 2017 Brunello di Montalcino La Casaccia is aromatically stunning, blasting up mineral in style, with a dark floral and balsam lift, giving way to licorice, black cherry and hints of camphor. It gains further depth and volume the longer it sits in the glass. The textures are silken, fleshy and pliant at first, as contrasting tart red fruits and minty herbal tones come through, saturating the palate with primary concentration. This is even savory at times and displays smoother contours than past vintages, yet it’s supremely balanced and pure. Repeating minerality comes through in spades and this turns youthfully dry and perfumed, yet still juicy and classic in feel. La Casaccia is a huge success for the vintage. |
|||||||||
|
|
托斯卡纳 | 3 | 98 (KO) |
保税价格
￥ 2,505.00 |
|||||
Kerin O'Keefe (98)The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040. |
|||||||||
|
|
托斯卡纳 | 3 | 100 (KO) |
保税价格
￥ 2,505.00 |
|||||
Kerin O'Keefe (100)Canalicchio di Sopra’s 2018 Vigna Montosoli, its debut single-vineyard bottling from this celebrated hill, is drop-dead gorgeous. Fragrant and all about elegance, it opens with enticing scents of wild rose, botanical herb, new leather and forest berry. Seamlessly fusing finesse and structure, the delicious palate delivers juicy Morello cherry, raspberry sprinkled with cinnamon, rosemary and thyme before a savory saline mineral finish. It boats great energy and impeccable balance, with taut, refined tannins and vibrant acidity. I just love it. |
|||||||||
|
|
托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 3,650.00 |
|||||
Vinous (98)The 2016 Brunello di Montalcino Riserva is dark, floral and exotic, even sultry at times, presenting a bouquet of black currant, animal musk and savory, crushed ashen stone. The textures are silky yet dense, showing mineral-webbed woodland berries and balsamic spices. The tannic heft mounts toward the close, penetrating deeply, but with brisk acids to balance. The 2016 is animalistic in nature, yet crystalline and fresh, tapering off structured and incredibly long, leaving licorice and balsam herbs to linger. In 2016, Francesco Ripaccioli decided to use fruit from both the Vigna Vecchia and Mercatale vineyards in the Riserva, which is typically the richer and bolder expression of Brunello at Canalicchio di Sopra, but in 2016, it"s totally classic in every possible way. What a glorious wine! |
|||||||||
|
|
托斯卡纳 | 1 | - |
保税价格
￥ 6,860.00 |
|||||
|
Indulge in the luxury of the Capannelle Capannelle Rosso 1995, a sublime red wine hailing from the charming rolling terrains of Tuscany, Italy. This magnificent offering is crafted by the distinguished Capannelle estate, celebrated for their commitment to producing exceptional quality wines imbued with the spirit of the region. The Capannelle Capannelle Rosso 1995 consists of Sangiovese and Merlot grapes. Rigorous manual selecting and prolonged maceration unfold the grapes' potential, prompting the creation of this 1995 vintage. The production method utilises traditional vinification procedures, including 24 months in French oak casks and further aging in the bottle, resulting in an intriguingly harmonious blend of fruit and oak flavours. In your glass, you'll find a full-bodied wine of deep ruby-red hue, loaded with intense and complex aromas. Expect an elevated palate experience, featuring robust tannins expertly balanced by epicurean notes of black fruits and sweet spices. The Capannelle Capannelle Rosso 1995 is indeed a testament to the winemaker's dedication to supreme craftsmanship. |
|||||||||
|
|
托斯卡纳 | 1 | 95 (JS) |
保税价格
￥ 1,720.00 |
|||||
James Suckling (95)So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal. Drink or hold on release. |
|||||||||
|
|
皮尔蒙特 | 3 | 94+ (WA) |
保税价格
￥ 6,240.00 |
|||||
Wine Advocate (94+)Although this wine does not follow the logic of the MGA (or official map of vineyard crus) for Barolo, fruit is sourced exclusively from the Gabutti vineyard in Serralunga d'Alba. The 2013 Barolo Otin Fiorin Piè Rupestris is a magically ethereal, light and delicate expression that delivers a silky embroidery of wild raspberry, rose, dried violet and crushed stone aromas. The wine shows an incredibly fine and nuanced texture that lacks any overt sense of power or muscle but that instead imparts impressive length, depth and general dimension. The wine shows the richness of Serralunga d'Alba but remains light-footed and delicately fleeting all the while. |
|||||||||
|
|
皮尔蒙特 | 1 | (VN) |
保税价格
￥ 5,150.00 |
|||||
Vinous ()The 2014 Barolo Barolo Rupestris is a very pretty, fragrant wine. In this vintage, the Rupestris is a bit more ethereal than it usually is, and yet there is a lovely underpinning of structure that gives the wine its shape. Beautifully perfumed and gracious, the 2014 Rupestris opens with enticing scents of sweet tobacco, mint, dried herbs, orange peel, dried cherry, cedar and rose petal. The 2014 should drink well with minimal cellaring, but I expect it will also age gracefully while retaining its somewhat delicate feel. |
|||||||||
|
|
皮尔蒙特 | 2 | - |
保税价格
￥ 5,150.00 |
|||||
|
|
皮尔蒙特 | 2 | - |
保税价格
￥ 7,075.00 |
|||||
|
|
皮尔蒙特 | 3 | - |
保税价格
￥ 4,465.00 |
|||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 6,175.00 |
|||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 25,080.00 |
|||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 9,560.00 |
|||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 18,300.00 |
|||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 13,545.00 |
|||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 16,910.00 |
|||||
|
|
皮尔蒙特 | 2 | 91 (VN) |
保税价格
￥ 2,415.00 |
|||||
Vinous (91)Mario Fontana's 2013 Barolo is quite a bit more imposing than the Castiglione Falletto bottling. Dark cherry, plum, smoke, licorice, menthol and melted road tar fill out the wine's super-classic, mid-weight frame. The 2013 has more fruit and better balance, along with less austerity, than most other recent vintages have shown. And that, is of course, great news. Powerful, deep and muscular, the 2013 Barolo is a super-classic, old-school Barolo loaded with personality. The 2013 is a blend of fruit from Villero, Mariondino (both in Castiglione Falletto) and Giachini (in La Morra). |
|||||||||
|
|
皮尔蒙特 | 2 | - |
保税价格
￥ 2,105.00 |
|||||
|
Embody the grandeur of Italian craftsmanship with the Cascina Fontana Barolo 2017 2017. Produced in the prestigious Piemonte wine region, this sublime red is cultivated from noble Nebbiolo vines. It’s nurtured in oak barrels in subterranean cellars, under the watchful eye of sixth-generation winemaker, Mario Fontana. The careful vinification results in an opulent, full-bodied wine with captivating potency that mirrors the rich, historical Barolo terroir. The Cascina Fontana Barolo 2017 reverberates with profound layers of black cherry, plum, savoury spices, and flashes of floral notes. Expect a lingering finish, accentuated by velvety tannins, affording it an excellent ageing potential. The wine showcases Mario Fontana's commitment to creating wines of depth and complexity that speak to their origin. A bottle of Cascina Fontana Barolo 2017 2017 is not merely wine – it is a testament to centuries of Italian winemaking tradition. |
|||||||||
|
|
皮尔蒙特 | 2 | 93 (VN) |
保税价格
￥ 1,945.00 |
|||||
Vinous (93)The 2018 Barolo is exquisite. Macerated cherry, chinato spice, tobacco and leather are some of the notes that grace this aromatically beguiling, perfumed Barolo. Silky tannins lend further nuance. The 2018 is one of the finer wines I have tasted here. It offers notable freshness for the year and fine overall balance. I loved it. |
|||||||||
|
|
特兰迪诺-上阿迪杰 | 6 | - |
保税价格
￥ 11,340.00 |
|||||
|
Castel Sallegg Moscato Rosa 2016, a first-class Italian wine from the Alto Adige region, impresses both novice and connoisseur alike with its high-quality elegance. Crafted by the vines from the venerable Counts of Khuenburg estate, this lush ambrosia artfully juggles the warmth of sunny slopes and brisk mountain air to develop quintessential Dolomites finesse. This Moscato is nourished in stainless-steel tanks to achieve its signature freshness and purity before being circulated for a year in bottle to intensify the flavour spectrum. The Castel Sallegg Moscato Rosa 2016 is a symphony of wild berries, black cherries, and aged herbs, with a silky tannic structure that lifts the taste into an extended, gratifying finish. Count on Castel Sallegg- they've been producing wine since 1851, and their expertise is evident in every bottle of Moscato Rosa. Sip on this South Tyrolean delight and let your wine journey be an indulgence. |
|||||||||
|
|
托斯卡纳 | 1 | 96 (WS) |
保税价格
￥ 1,365.00 |
|||||
Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
|||||||||
|
|
托斯卡纳 | 1 | 99 (VN) |
保税价格
￥ 3,230.00 |
|||||
Vinous (99)The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time. |
|||||||||
