Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 92 (VN) |
保税价格
￥ 14,580.00 |
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Vinous (92)Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish. |
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托斯卡纳 | 1 | 92 (VN) |
保税价格
￥ 7,955.00 |
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Vinous (92)Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 9,660.00 |
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James Suckling (100)A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless. Better in 2018. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 10,900.00 |
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Vinous (96)The 2010 Barolo Lazzarito is impeccably polished, silky and refined, especially for a Serralunga Barolo. Mint, violets, black fruit, smoke and deep layers of spices are some of the many notes that flesh out on the inviting, textured finish. Today, the Lazzarito is incredibly primary to the point of being raw and undeveloped, but it is explosive, bursting with energy and flat-out great. This is also the first recent vintage I can remember tasting where the French oak is more in line with the other single-vineyard Barolos. |
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皮尔蒙特 | 2 | 99 (WA) |
保税价格
￥ 11,010.00 |
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Wine Advocate (99)Luca Currado is on a roll. This is the third vintage (in as many years) that blows me off my feet. The 2010 Barolo Riserva Villero is a spectacular achievement and a wine that we all aspire to have in our cellars. There is a level of truism here—an authentic portrait of the Nebbiolo grape—that is outstanding. The fruit from Villero saw 45 days of skin maceration and few rackings. The wines of Vietti are always made in reduction to guarantee their long aging future. The bouquet offers many fleeting aromas that add to its enormous complexity. You get wild berry, licorice, anise seed and a touch of iron rust. On average, this very special wine is only released every four years. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 4,015.00 |
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Delve into a sumptuous tickle of your palate with the Vigneti Massa Colli Tortonesi Bigolla 2010. This fine wine, born amongst the rolling hills of Piemonte, Italy, epitomises the exalted artistry of acclaimed winemaker, Walter Massa. Using traditional, bio-dynamic techniques, Massa seeks to encapsulate the untamed spirit of the native Teroldego grape. This hand-harvested Nectar of the Gods matured in a selection of oak barrels, for a refined depth and complexity. Vigneti Massa Colli Tortonesi Bigolla 2010 teases with ruby hints peeking through a velvety, garnet sheen. Notes of blackberry, tart cherry and sweet spice play in harmonious symphony on the tongue, leaving a pleasant, lasting finish. This enchanting expression of land, terroir and grape leaves few untouched; included amongst the Wine Spectator's list of top wines, it's a testament to Massa's exceptional realm of wine craftsmanship. For those in search of vinous nirvana, look no further than Vigneti Massa Colli Tortonesi Bigolla 2010. |
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