Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 1 | 99 (JS) |
保税价格
￥ 11,330.00 |
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James Suckling (99)This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016. |
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托斯卡纳 | 4 | 94 (VN) |
保税价格
￥ 3,990.00 |
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Vinous (94)Black stone fruits, smoke, tobacco, incense and sweet spices jump from the glass in the 2011 Chianti Classico Gran Selezione Vigna del Sorbo. The 2011 is going to need a few years for the baby fat to melt away. Today the flavors are ripe, dark and resonant, while the tannins are quite silky, but the best is yet to come. Even with all of its richness, the 2011 clocks in with acidity above 6%, which is virtually unheard of for a wine with this much dry extract, but, then again, we are talking about Sangiovese. |
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托斯卡纳 | 5 | 97 (WS) |
保税价格
￥ 2,720.00 |
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Wine Spectator (97)Beautiful deep ruby with incredible richness in aroma--blackberry, blueberry and plum--tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.--Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made. |
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托斯卡纳 | 2 | 97 (WS) |
保税价格
￥ 5,190.00 |
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Wine Spectator (97)Beautiful deep ruby with incredible richness in aroma--blackberry, blueberry and plum--tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.--Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made. |
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托斯卡纳 | 1 | - |
保税价格
￥ 6,640.00 |
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皮尔蒙特 | 1 | 95 (JS) |
保税价格
￥ 8,180.00 |
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James Suckling (95)This is wonderfully succulent and refined with blueberry, lavender and sandalwood aromas and flavors. Botanical, with some juniper. Medium body with integrated, polished tannins and a long finish. Very pretty. The salted-meat undertones on the palate make it very savory. Drink or hold. |
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托斯卡纳 | 1 | 94 (WA) |
保税价格
￥ 6,680.00 |
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Wine Advocate (94)The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back. |
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托斯卡纳 | 1 | 95 (WA) |
保税价格
￥ 7,720.00 |
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Wine Advocate (95)A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite the initial shyness of the bouquet, this wine ultimately shows a more profound and elegant approach in this warm vintage. It just takes a little longer to get there. The nose offers a full spectrum of fruit, floral and earthy tones that speak so highly of this all-Sangiovese appellation. The wine is smooth and rich in terms of density with beautiful firmness at the back. |
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皮尔蒙特 | 1 | 97 (JS) |
保税价格
￥ 15,035.00 |
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James Suckling (97)What a decadent nose of white truffles, meat and game with dark fruits too. Full body, chewy and round tannins and great depth of fruit. Layered texture. Very long and intense. Better in 2017. |
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皮尔蒙特 | 1 | 98 (JS) |
保税价格
￥ 11,285.00 |
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James Suckling (98)Glorious aromas of roses, whole white truffles, earth and raspberry. Dusty. Subtle rosemary and lemon grass too. Full-bodied, tight and structured. Yet it opens and caresses every inch of your palate. So gorgeous now to drink. No Monfortino in this year; so absolutely amazing because it all went in here. Wow. Drink or hold. |
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皮尔蒙特 | 1 | 98 (JS) |
保税价格
￥ 10,920.00 |
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James Suckling (98)Glorious aromas of roses, whole white truffles, earth and raspberry. Dusty. Subtle rosemary and lemon grass too. Full-bodied, tight and structured. Yet it opens and caresses every inch of your palate. So gorgeous now to drink. No Monfortino in this year; so absolutely amazing because it all went in here. Wow. Drink or hold. |
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皮尔蒙特 | 1 | 95+ (VN) |
保税价格
￥ 9,960.00 |
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Vinous (95+)A dark, virile wine, the 2011 Barolo Cerretta shows just how far Conterno has come with this site. The flavors are dark, bold and incisive throughout, with plenty of dark red cherry, plum, leather, smoke, tar, licorice and scorched earth overtones. Powerful and intense, with a real sense of vertical structure, Cerretta is going to need time to settle down. There is none of the early appeal of the vintage here, so readers will have to be patient. This is going to be a fascinating wine to follow as it ages over the coming decades. |
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皮尔蒙特 | 4 | 18+ (JR) |
保税价格
￥ 10,130.00 |
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Jancis Robinson (18+)Pale crimson (much bluer than the Villero). Dense and meaty on the nose. Masses of tannin and extract with autumn leaves. Not nearly as open as the Villero. |
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托斯卡纳 | 2 | 96 (VN) |
保税价格
￥ 6,050.00 |
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Vinous (96)The 2011 Messorio takes hold of all the senses and never lets up. Rich and explosive to the core, the 2011 boasts stunning intensity and depth. Today, the 2011 is painfully young and packed with tannin. Even with all of its size, the 2011 retains gorgeous aromatic complexity and tons of nuance. This is a fabulous showing from Le Macchiole. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 24,800.00 |
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Unveiling a captivating sense of sophistication, the Lorenzo Accomasso Barolo Annunziata Riserva 2011 is a jewel from Italy's prestigious Piedmont region. With a name rooted in heritage, this exemplary embodiment of the Nebbiolo grape is produced by Lorenzo Accomasso - a respected, authentic, old-school Barolo grower with rigorous dedication to traditional winemaking methods. Intense ruby red in colour, the wine's aroma showcases the unique complexity of ripe red berries, anise, tar, and truffle which are harmoniously married with delicate floral notes. The palate is seductively rich and layered, featuring profound depth and a delicately persistent finish. Year 2011 signifies a balanced vintage, offering a splendid recollection of the producer's painstaking methods. Matured in Slavonian oak casks for at least three years, the fully integrated tannins convey a polished texture. The Lorenzo Accomasso Barolo Annunziata Riserva 2011 relishes in its capacity to evolve, promising an enriched drinking experience with age. This is fine Italian wine, exemplified. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 3,970.00 |
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Dive into the rich, enigmatic world of Italian viticulture with the Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette Riserva 2011. This exclusive vintage represents a unique spectrum of colours, aromas, and flavour profiles characteristic to the Barolo region. Harvested from the sun-soaked vines of Vineyard Rocchette in Piedmont, Italy, this sumptuous red wine reflects the meticulous craft of its producer, Lorenzo Accomasso. Renowned for his commitment to low-intervention winemaking, Accomasso's strict adherence to traditional methods lends the wine a distinctive charm and an intense, multifaceted personality. Its earthy aroma distinctly hints at ripe strawberries, truffle, and antique oak, while the full-bodied palette teases with robust tannins lingering into a long, balanced finish. A genuine reflection of Accomasso's mastery, the Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette Riserva 2011 is a true connoisseur's delight, the embodiment of Italian wine-making's leviathan legacy. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 3,885.00 |
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Vinous (95)The 2011 Barolo Cannubi Boschis is super impressive. Early signs of aromatic nuance have started to develop, but just barely. More than anything else, the 2011 impresses for its body and pure depth, both of which the 2011 has in spades. Black cherry, plum, chocolate, licorice and spice all build as this dramatic Barolo shows off its allure. The 2011 has aged beautifully. I would prefer to drink it over the next decade. This is a re-release from the winery. |
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皮尔蒙特 | 3 | 96 (VN) |
保税价格
￥ 2,910.00 |
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Vinous (96)Sandrone's 2011 Barolo Le Vigne is sweet, silky and exceptionally polished in the glass. Sweet floral notes, bright red berries, subtle spices and mint are all laced together nicely in the glass. Le Vigne is a blend of fruit from multiple vineyard sources. This is the first year in which Villero is part of the blend. |
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皮尔蒙特 | 2 | 96 (VN) |
保税价格
￥ 6,100.00 |
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Vinous (96)Sandrone's 2011 Barolo Le Vigne is sweet, silky and exceptionally polished in the glass. Sweet floral notes, bright red berries, subtle spices and mint are all laced together nicely in the glass. Le Vigne is a blend of fruit from multiple vineyard sources. This is the first year in which Villero is part of the blend. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 3,650.00 |
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Savour a superb pour of the Luigi Oddero Barolo Specola 2011. This exceptional vintage from the Langhe region of Piedmont, Italy is crafted by the esteemed Oddero family, who have cultivated vineyards there since the 18th century. Hauntingly aromatic with dense, pervasive flavours, this Barolo displays an expansive bouquet of red fruit, floral notes, and undertones of mineral and tobacco. The meticulous production process involves aging the hand-picked Nebbiolo grapes in traditional Slavonian oak casks for 30 months, imparting an elegant complexity to the wine. This, coupled with the structured tannins and beautiful acidity, lays the foundation for impressive aging potential. Cherishing an adept blend of tradition and innovation, Luigi Oddero has once again delivered an exquisite wine that embodies the essence of Barolo. The Luigi Oddero Barolo Specola 2011 promises an unrivalled drinking experience for the discerning palate. A must-have addition for any fine wine collection. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 17,800.00 |
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James Suckling (100)Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 16,605.00 |
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James Suckling (100)Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now. |
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托斯卡纳 | 4 | 93 (WA) |
保税价格
￥ 3,295.00 |
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Wine Advocate (93)The 2011 Chianti Classico Gran Selezione Castello Fonterutoli is a standout wine and I prefer it to the 2012 vintage and the 2010 vintage (that I reviewed twice over the course of a year with divergent scores). Of these wines, this vintage offers the broadest sense of intensity and generosity. The wine is also distinguished by dark fruit and spice that stand tall with clear identities. The best fruit from the estate's various vineyard sites are selected for this wine. This careful selection process makes it possible to dedicate the best fruit to a wine like this despite varying vintage conditions. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 4,530.00 |
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托斯卡纳 | 1 | 95+ (VN) |
保税价格
￥ 12,820.00 |
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Vinous (95+)Gracious and racy, the 2011 Le Pergole Torte is superb. A younger version of the 2007, the 2011 is all about spherical texture and pure voluptuousness. Although 2011 was a warm vintage, the Pergole Torte still needs a few years in bottle for the tannins to soften fully. Dark red cherry, tobacco, plum, spices meld into the dense, plush finish. A late September harvest had not been seen at Montevertine sine 2003. This is the last vintage made by Giulio Gambelli. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 6,980.00 |
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皮尔蒙特 | 2 | - |
保税价格
￥ 9,315.00 |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 3,780.00 |
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James Suckling (97)A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now. |
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托斯卡纳 | 2 | 97 (VN) |
保税价格
￥ 9,275.00 |
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Vinous (97)Another dark, intense wine, the 2011 Ornellaia boasts superb depth, richness and power. Here, too, the 2011 has tightened up quite a bit over the last six months. Today, the searing tannins are quite prominent, giving the 2011 an element of gravitas and muscle that argues for cellaring. How long? I am not sure, but the 2011 is built for the long haul. Savory herbs, new leather, menthol and cloves resonate on the huge finish. |
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翁布里亚 | 1 | - |
保税价格
￥ 4,230.00 |
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Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
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