Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 2,680.00 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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利亚 | 1 | 95 (DC) |
保税价格
￥ 2,450.00 |
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Decanter (95)Still in its infancy, this opaque red-coloured wine is very rich, juicy, and plummy on the nose, vibrant, poised and quite oaky. The attack is assertive and tannic, with richness and density, and it clearly needs time to shed its tightness. It's no heavyweight thanks to its fresh acidity, which keeps it polished and stylish, and there's ample energy and bite on the long finish. |
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利亚 | 1 | 92 (VN) |
保税价格
￥ 3,295.00 |
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Vinous (92)The 2017 Aglianico Bocca di Lupo opens slow, but it is worth waiting for, as time in the glass unlocks a delicate display of wild blackberry and currant, complemented by rosy florals and a hint of smoke. Its silky textures wash across the palate, carrying mineral-tinged black fruits and savory spices, while beneath, a coating of grippy tannin takes hold. This finishes youthfully structured and poised, yet it’s also packed full of tart wild berries laced with blue florals. The 2017 is already quite pleasurable today, but it should excel after only another year or two of cellaring. |
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托斯卡纳 | 20 | 90 (WA) |
保税价格
￥ 1,890.00 |
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Wine Advocate (90)The 2014 Perlato del Bosco is pure Sangiovese and it represents a selection of the estate’s best fruit. The wine is profoundly fruity in character with wild berry, white cherry, plum and a touch of sweet apricot. It shows a charming and easy confidence that will make this wine an easy pairing partner to your favorite Italian pasta dishes. Perlato del Bosco is aged partially in barrique and botte grande. It offers a round and direct interpretation of Sangiovese that is specific to the Tuscan Coast. Give this wine another six months of bottle time. |
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托斯卡纳 | 1 | 92 (WA) |
保税价格
￥ 1,640.00 |
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Wine Advocate (92)The mid-weight 2015 Perlato del Bosco is a pure expression of Sangiovese that boasts the warmth and sunshine of Coastal Tuscany. The wine offers thick layers of fruit and spice that you would get, say, with Sangiovese from cooler inland areas with vineyards planted at higher altitudes over sea level. Bright cherry and wild raspberry transition to toasted almond, licorice and grilled herb. |
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托斯卡纳 | 10 | 92 (VN) |
保税价格
￥ 1,890.00 |
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Vinous (92)The 2016 Perlato del Bosco, 100% Sangiovese, is plump, juicy and forward, all qualities that are typical of Sangioveses from the southern part of Maremma, and the Suvereto in particular. Varietal red Sangiovese fruit is nicely amped up in this generous, inviting wine. A touch of new oak frames the finish nicely. |
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托斯卡纳 | 14 | 92 (WA) |
保税价格
￥ 1,925.00 |
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Wine Advocate (92)A lean and light Sangiovese, the 2017 Perlato del Bosco has a great tonic freshness to it. Yields of this fruit were down by 40% in this hot vintage, an early harvest was scheduled in order to avoid any jammy notes. (The rest of the fruit that didn't pass the early selection at harvest went into some of the estates lower-tier wines, such as the Rosso dei Notri.) The result here is a fresh and crunchy red to match with a cheesy pasta such as cacio e pepe. |
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托斯卡纳 | 6 | - |
保税价格
￥ 1,990.00 |
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