Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy - All Italian Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 94 (VN) |
保税价格
￥ 1,935.00 |
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Vinous (94)Crushed ashen stone, peppery black fruits, camphor and lifting mineral tones waft up from the 2019 Syrah Bramasole. This is soft and deeply textural, guided by brisk acids and salty minerals which mix with its masses of ripe dark fruits to create a harmonious expression. Aggressive tannins saturate toward the close. There’s so much potential here and with incredible length. A “wow” wine for sure; one that will provide a long and steady evolution in the cellar. |
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托斯卡纳 | 6 | - |
保税价格
￥ 1,520.00 |
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托斯卡纳 | 2 | - |
保税价格
￥ 2,565.00 |
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托斯卡纳 | 7 | 91 (VN) |
保税价格
￥ 1,885.00 |
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Vinous (91)The 2018 Vino Nobile di Montepulciano wafts up with a rich display of sweet cherries, blueberries tinged with violet, lavender and a hint of vanilla bean. This is so soft and pliant with elegant waves of ripe red and hints of blue fruits, as fine tannins slowly saturate. Hard red candies and licorice last incredibly long. The 2018 tapers off lightly structured and tinged with sweet purple florals. Simply lovely. |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 14,490.00 |
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Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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托斯卡纳 | 5 | 94 (JS) |
保税价格
￥ 3,005.00 |
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James Suckling (94)Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory finish. Brilliant and structured. Big wine. Drink or hold. |
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托斯卡纳 | 1 | 94 (VN) |
保税价格
￥ 2,170.00 |
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Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
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托斯卡纳 | 2 | 94 (VN) |
保税价格
￥ 2,805.00 |
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Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
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托斯卡纳 | 2 | 96 (JS) |
保税价格
￥ 1,675.00 |
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James Suckling (96)This is a wonderful pure sangiovese with wet earth, mushrooms, pine and cedar with black cherries. Full body. Dense and layered with ripe tannins, yet there’s vivid and energetic acidity. It drives to the end and pulls you in. Top stuff. Drink or hold. |
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托斯卡纳 | 1 | 95 (JS) |
保税价格
￥ 1,810.00 |
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James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
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托斯卡纳 | 14 | 92 (VN) |
保税价格
￥ 2,805.00 |
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Vinous (92)The 2019 Chianti Classico Gran Selezione Badia a Passignano is packed with inky dark fruit, chocolate, spice, leather and incense. Opulent and flamboyant to the core, the 2019 speaks in a loud, brash voice. There's a ton of richness, but less in the way of finesse. After many years of tasting this wine, I have to conclude the Badia is never going to be a particularly refined Chianti Classico. It's just not in its DNA. |
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托斯卡纳 | 5 | - |
保税价格
￥ 2,910.00 |
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托斯卡纳 | 1 | 97 (WS) |
保税价格
￥ 4,850.00 |
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Wine Spectator (97)Very rich and plummy, with lots of mineral and floral undertones. Full, fresh and very powerful, with big, yet silky tannins and a long aftertaste of cherry and spices. Very, very long. Still needs time.--1997 Italian blind retrospective. Best after 2009. |
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托斯卡纳 | 2 | 91+ (VN) |
保税价格
￥ 4,250.00 |
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Vinous (91+)Saturated full ruby. Brooding, primary aromas of berries, black cherry and licorice. Dense, lush and seamless, with nicely integrated acidity giving shape to the youthfully medicinal dark berry, black cherry and mint flavors. Rather backward today and not yet showing its complexity, but likely to reward eight or ten years of cellaring. Finishes firmly tannic, supple and long. |
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托斯卡纳 | 1 | 96 (JS) |
保税价格
￥ 5,790.00 |
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James Suckling (96)Lots of candied-orange, dark-fruit and dried-flower character on the nose. Full body with soft, silky tannins and a chewy finish. Funky and intense. Lots of smoked-meat, berry and dark-chocolate character. Very rich and delicious. Best Brunello from here in a long time. |
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托斯卡纳 | 7 | 94 (VN) |
保税价格
￥ 4,650.00 |
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Vinous (94)The nose shows an alluring display of hauntingly dark florals giving way to crushed black cherry, plums, and tobacco, with hints of spiced citrus and undergrowth adding further depths. On the palate, silky textures flood the senses with ripe red and black fruits, carried by vibrant acids, as sweet spices and minerals slowly saturate, and fine tannin begins to mount toward the finale. The finish is long and structured, resonating on zesty wild berry fruits, spice, and minerals; yet its tannic heft keeps it all in check. The 2015 Pian delle Vigne is one of the few wines of the vintage that requires some time in the cellar, and with this balance of primary fruits, acids, and structure, it should emerge as something to behold. |
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托斯卡纳 | 1 | 93 (VN) |
保税价格
￥ 3,265.00 |
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Vinous (93)The 2016 Pian delle Vigne Brunello di Montalcino from Antinori is dark and rich, displaying notes of brown spice, mocha and tobacco, before giving way to musky black cherries and sage. Its cooling, creamy textures usher in a dense wave of ripe red and hints of black fruit, with salty minerals and fine-grained tannins providing grip. Licorice and violets resonate, along with inner earth tones throughout the long and structured finish. The Pian delle Vigne will require many years of cellaring to show its best, but it is well worth the wait. |
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托斯卡纳 | 3 | 92 (VN) |
保税价格
￥ 2,660.00 |
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Vinous (92)The 2017 Brunello di Montalcino is dark and powerful, with wave after wave of balsamic spices, wild herbs and crushed black cherries emanating from the glass. The depth of texture here is something to behold, weighty and fleshy in feel, yet perfectly in balance, as brisk acids enliven the gobs of red and black fruits within. The tannins take a backseat as nuances of plum, clove, licorice and cocoa appear under an air of purple-tinged flowers. The 2017 tapers off remarkably long and potent, with a structure that will carry it for years to come. It’s a total success for such a difficult vintage. |
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托斯卡纳 | 23 | 92 (VN) |
保税价格
￥ 5,060.00 |
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Vinous (92)The 2017 Brunello di Montalcino is dark and powerful, with wave after wave of balsamic spices, wild herbs and crushed black cherries emanating from the glass. The depth of texture here is something to behold, weighty and fleshy in feel, yet perfectly in balance, as brisk acids enliven the gobs of red and black fruits within. The tannins take a backseat as nuances of plum, clove, licorice and cocoa appear under an air of purple-tinged flowers. The 2017 tapers off remarkably long and potent, with a structure that will carry it for years to come. It’s a total success for such a difficult vintage. |
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托斯卡纳 | 1 | 92+ (VN) |
保税价格
￥ 4,010.00 |
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Vinous (92+)The 2018 Brunello di Montalcino is dark and balsamic in the glass, grumbling up with rich notes of mocha, plum sauce, grilled herbs and crushed ashen stone. This is silky, almost creamy in feel, flooding the palate with mocha-tinged red fruits and rum-soaked raisins complemented by hints of tobacco toward the close. The 2018 tapers off with a mentholated freshness and grippy tannins that, at first, take hold of the senses, but then slowly release them, allowing hints of balsam and exotic spice to linger. This unique vintage of Pian delle Vigne has a lot of upfront appeal, yet also a structure that will carry it through medium-term cellaring. |
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托斯卡纳 | 100 | - |
保税价格
￥ 3,050.00 |
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翁布里亚 | 7 | - |
保税价格
￥ 3,775.00 |
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托斯卡纳 | 4 | 90 (VN) |
保税价格
￥ 3,275.00 |
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Vinous (90)Dark garnet with ruby highlights. Spicy oak notes on the nose. Plum fruit along with some light cabernet blackcurrant on the penetrating palate. Savory and elegant in flavor, with lovely ripe fruit; fresh and focused, with considerable finesse. Finishes long and silky. |
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托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 2,750.00 |
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Wine Advocate (93)The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb. |
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托斯卡纳 | 2 | 94 (JS) |
保税价格
￥ 2,640.00 |
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James Suckling (94)A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021. |
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托斯卡纳 | 2 | 93 (WS) |
保税价格
￥ 1,575.00 |
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Wine Spectator (93)Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported. |
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托斯卡纳 | 2 | 94 (WS) |
保税价格
￥ 1,520.00 |
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Wine Spectator (94)A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported. |
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托斯卡纳 | 1 | 95 (WS) |
保税价格
￥ 2,445.00 |
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Wine Spectator (95)A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported. |
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托斯卡纳 | 100 | 94+ (WA) |
保税价格
￥ 2,740.00 |
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Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
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托斯卡纳 | 1 | 98 (WE) |
保税价格
￥ 7,010.00 |
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Wine Enthusiast (98)This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more. |
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