France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 1 | 98 (JS) |
保税价格
￥ 7,640.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 16,985.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 8,145.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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香槟 | 2 | 97+ (VN) |
保税价格
￥ 7,975.00 |
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Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
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香槟 | 1 | 99 (JS) |
保税价格
￥ 12,650.00 |
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James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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罗纳河 | 1 | 96 (WA) |
保税价格
￥ 2,540.00 |
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Wine Advocate (96)Almost 100% Grenache and produced from low-yielding vines (approximately 25 hectoliters per hectare) at the top of the hill of Cairanne, the 2016 Cairanne la Jean de Verde is a prodigious wine. It starts with scents of crushed stone and licorice, then expands on the plate to reveal crazy intense blueberry and blackberry flavors. Medium to full-bodied, it remains fresh, zesty and vivacious on the long finish. If you can track down some of the 5,000 bottles that were made, grab them. Because of extremely low yields, there is no 2017. |
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勃艮第 | 1 | - |
保税价格
￥ 1,635.00 |
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Indulge in the exquisite taste of Domaine Bellene Nuits Saint George Vv 2021, an exemplar of fine French viticulture. Produced in the historical Nuits-Saint-Georges region of Burgundy, France, its pedigree echoes centuries of winemaking tradition. This prestigious wine is the brainchild of Nicolas Potel, an iconic winemaker who relishes the meticulous process of following biodynamic practices. Domaine Bellene Nuits Saint George Vv 2021 is crafted from specially selected old vines, bringing a vibrant and layered depth to the palate. Its rich complexity evokes an array of sensory experiences, with luscious, ripe red fruits and spicy undertones making for an unforgettable flavour journey. Refined yet robust, it expresses the epitome of terroir characteristics, reflecting the lush vineyard soils from where it originates. Domaine Bellene Nuits Saint George Vv 2021 is indeed a testament to Potel's fastidious winemaking– silky, well-structured and engrossingly memorable, it's an essential addition to the discerning wine connoisseur's collection. |
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勃艮第 | 1 | - |
保税价格
￥ 3,185.00 |
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勃艮第 | 1 | - |
保税价格
￥ 3,175.00 |
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The Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020, a distinguished gem from the heart of Burgundy, is the epitome of exceptional winemaking. Born within the illustrious vineyards of Beaune, this complex Pinot Noir displays the tender balance between power and elegance that defines this prestigious terroir. Boris Champy, the meticulous winemaker, observes an organic approach, practicing sustainable viticulture to foster the authenticity of this varietal's expression. Aged for 18 months in French oak barrels, it maturely unfolds its aromatic finesse and generous velvety texture. The nose is dominated by ripe cherries and earthy spices, followed by a hint of toasted almonds. On the palate, it delivers a precise, fresh, and persistently savoury finish. With ageing potential until 2040, the Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020 is a remarkable investment for dedicated wine enthusiasts. |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 1,270.00 |
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Vinous (90-92)The 2020 Bourgogne Hautes-Côtes de Beaune Blanc "Montage 382" (previously Elevation 382), matured in 20% new oak with some bâtonnage, is lively on the nose, just a scintilla of menthol here, nicely defined, quite complex compared to its peers. The palate is fresh and vibrant, a fine bead of acidity (pH 3.15) swatting away its core of richness so that it feels powerful, yet effortless and tensile. Superb |
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勃艮第 | 1 | - |
保税价格
￥ 1,925.00 |
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Immerse yourself in the splendour of the Domaine de Bellene Beaune Blanches Fleurs 2018. Crafted in the vineyards of Beaune, in the heart of Burgundy's wine country, France, this expression of taste and sophistication is the brainchild of famed vigneron, Nicolas Potel. This Domaine, renown for its traditional biodynamic methods, comprises old vines, averaging 60 years, assuring a remarkable depth of flavour. The 2018 vintage exhibits an exquisite articulation of classic Burgundy, characterised by its full-bodied, refined fruit concentration, balanced by a lively acidic structure. The Domaine de Bellene Beaune Blanches Fleurs 2018 seduces with an aromatic nose of white peach and acacia complemented by a delicate touch of oak. The palate unfolds with stirring layers of citrus and stone fruit, underpinned by balanced minerality, culminating in an impressively long finish. Sourced at the peak of maturity, the hand-picked chardonnay grapes were pressed immediately preserving their vibrancy and elegance. A true testament to Bellene's commitment to quality and expression of terroir. |
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波尔多 | 2 | 95 (JD) |
保税价格
￥ 1,650.00 |
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Jeb Dunnuck (95)The 2022 Domaine De Cambes is stunning stuff, exhibiting a deep ruby/purple hue as well as killer notes of blackcurrants, graphite, crushed stone, and smoky oak. Medium to full-bodied and concentrated on the palate, with serious depth and elegance, it has the depth and the structure to age beautifully 20+ years. |
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波尔多 | 1 | 96 (VN (AG)) |
保税价格
￥ 6,370.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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波尔多 | 19 | 96 (VN (AG)) |
保税价格
￥ 2,765.00 |
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Vinous - Antonio Galloni (96)The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. |
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波尔多 | 1 | 97 (VN (AG)) |
保税价格
￥ 5,595.00 |
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Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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波尔多 | 4 | 97 (JA) |
保税价格
￥ 3,055.00 |
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Jane Anson Inside Bordeaux (97)This is fabulous, exactly what you're looking for from a Chevalier in a year like 2016. Built, muscular but graceful and toned, full of Left Bank slate, cassis, cocoa bean and cigar box. In its drinking window but with plenty of life ahead. Carafe because those tannins are already, even at 10 years old, beginning to throw a deposit. |
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波尔多 | 1 | 94-97 (JD) |
保税价格
￥ 2,230.00 |
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Jeb Dunnuck (94-97)Tasted no less than four times, the 2017 Domaine de Chevalier is going to be up with the crème de la crème of the vintage. Based on 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aging in 35% new French oak, its deep purple color is followed by an incredibly classic bouquet of crème de cassis, crushed rock, pipe tobacco, smoked earth, and leafy herbs. Similar in style to the 2008, yet with more generosity and charm, it’s medium to full-bodied, silky, and elegant, with ripe tannin. Give it a few years and enjoy over the following two decades or more. |
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波尔多 | 3 | 99 (JS) |
保税价格
￥ 4,895.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 2,270.00 |
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James Suckling (99)The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026. |
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波尔多 | 2 | 97 (VN (NM)) |
保税价格
￥ 2,495.00 |
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Vinous - Neal Martin (97)The 2019 Domaine de Chevalier has a precise and complex bouquet with blackberry, cedar and tobacco scents, quite Médoc-like in style. This is thoroughly engaging. The palate is medium-bodied with pliant tannins, exquisitely integrated oak, fleshy and fine-boned with a precise finish. This is outstanding. Tasted blind at the Southwold annual tasting. |
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波尔多 | 1 | 98+ (JD) |
保税价格
￥ 1,835.00 |
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Jeb Dunnuck (98+)The Grand Vin 2020 Domaine De Chevalier ratchets everything up another notch and will be one of the legendary wines from this address. Notes of pure cassis, graphite, lead pencil, and scorched earth define its incredible aromatics, and it hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and a great, great finish. This is pure, classic, regal Pessac-Léognan is as good as anything in the vintage. Give bottles 4-6 years and it will evolve for 50, 60, 70+ years. I absolutely love this wine. The blend is 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, and the rest Cabernet Franc. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 1,770.00 |
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James Suckling (95-96)A medium-bodied DC with a pretty core of ripe fruit that shows licorice, blackberry and some currant character. Spice box, too. Very long, with fine tannins and plenty of energy. |
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波尔多 | 4 | 98 (JD) |
保税价格
￥ 2,720.00 |
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Jeb Dunnuck (98)Tasted on multiple occasions, the 2022 Domaine De Chevalier is beautiful, with a 2009-like style in its spicy red and black fruits, tobacco, new leather, and graphite-driven aromas and flavors. These carry to a medium to full-bodied Chevalier that has a supple, layered mouthfeel, beautifully polished tannins, and just about flawless balance. It's not massive or over the top in any way and excels on its balance and complexity. Based on 60% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot, and the rest Cabernet Franc, drink this seamless, sexy, already approachable 2022 over the coming 30-40 years. |
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波尔多 | 10 | 96 (WA) |
保税价格
￥ 2,550.00 |
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Wine Advocate (96)The 2023 Domaine de Chevalier has turned out beautifully in bottle, offering aromas of sweet cherries, dark wild berries, licorice, mulberries and peony. Medium- to full-bodied, it is rich yet supple, layered and textured, framed by powdery tannins and concluding with a long, precise and perfumed finish. A blend of 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc, it should gain an additional dimension of depth and complexity with time in the cellar. |
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波尔多 | 5 | 99 (JD) |
保税价格
￥ 7,430.00 |
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Jeb Dunnuck (99)The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white! |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 4,290.00 |
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James Suckling (98)This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023. |
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波尔多 | 2 | 97-98 (JS) |
保税价格
￥ 7,250.00 |
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James Suckling (97-98)This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch. |
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波尔多 | 3 | 98 (WI) |
保税价格
￥ 3,670.00 |
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The Wine Independent (98)A blend of 75% Sauvignon Blanc and 25% Semillon, the 2020 Domaine de Chevalier Blanc opens with very serious scents of preserved lemons, kumquat, cedar, and chalk dust, leading to a fantastically fun undercurrent of passion fruit, orange blossoms, and sea spray. The palate is so, so tightly wound with tight-knit citrus, tropical, and mineral notes wrapped up in a silken-textured, racy frame, finishing with epic length and a whole firework display of minerals. What a fascinating wine! |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 3,900.00 |
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James Suckling (98-99)This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon. |
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波尔多 | 6 | 99 (JS) |
保税价格
￥ 4,750.00 |
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James Suckling (99)Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place. |
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