France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
Read More
France
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
罗纳河 | 1 | 98 (WA) |
保税价格
￥ 5,310.00 |
|||||
Wine Advocate (98)Boasting classic Les Bessards notes of sun-warmed cassis and crushed stone, the 2018 Hermitage Les Bessards has turned out to be a magnificent wine—a close rival to the potentially perfect 2015. Full-bodied and velvety, concentrated and tannic, overflowing with notes of grilled plums, grilled meat and black olives, it's all topped off by a forever finish that remains fresh and cleansing, courtesy of lingering salted-licorice flavors and the texture of finely ground stone dust. Try a bottle after 2025, if you can wait that long. |
|||||||||
|
|
罗纳河 | 1 | 99 (WA) |
保税价格
￥ 10,375.00 |
|||||
Wine Advocate (99)While I've had multiple looks at previous vintages, this is my first review of the 2018 Hermitage Ligne de Crete Les Grandes Vignes. Inky in hue, it boasts powerful, brooding aromas that include hints of hardwood charcoal, dark berries, licorice, crushed stone and pencil shavings. Full-bodied and almost painfully intense, it's a huge, mouthfilling wine that seems capable of aging up to three decades. Rich, supple and creamy in texture, yet possessing remarkable length and retronasal nuance, it has to rank up there with some of the Hermitage hill's classics from other, more renowned producers. It certainly deserves a seat at that table and may be a candidate for a perfect score in the future. |
|||||||||
|
|
罗纳河 | 1 | 99 (WA) |
保税价格
￥ 5,845.00 |
|||||
Wine Advocate (99)While I've had multiple looks at previous vintages, this is my first review of the 2018 Hermitage Ligne de Crete Les Grandes Vignes. Inky in hue, it boasts powerful, brooding aromas that include hints of hardwood charcoal, dark berries, licorice, crushed stone and pencil shavings. Full-bodied and almost painfully intense, it's a huge, mouthfilling wine that seems capable of aging up to three decades. Rich, supple and creamy in texture, yet possessing remarkable length and retronasal nuance, it has to rank up there with some of the Hermitage hill's classics from other, more renowned producers. It certainly deserves a seat at that table and may be a candidate for a perfect score in the future. |
|||||||||
|
|
罗纳河 | 3 | 93-95 (VN) |
保税价格
￥ 1,880.00 |
|||||
Vinous (93-95)A highly fragrant bouquet evokes ripe, mineral-accented black/blue fruits, Moroccan spices, olive and candied flowers, along with a smoky mineral element that builds as the wine opens up. Juicy, energetic and focused on the palate, offering appealingly sweet boysenberry, cherry preserve and violet pastille flavors that deepen steadily through the midpalate. The floral note resonates on the impressively long finish, which features well-knit tannins and a smoky mineral quality. |
|||||||||
|
|
勃艮第 | 1 | 93-96 (VN) |
保税价格
￥ 26,280.00 |
|||||
Vinous (93-96)Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years. |
|||||||||
|
|
勃艮第 | 1 | 90 (VN) |
保税价格
￥ 5,260.00 |
|||||
Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
|||||||||
|
|
勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 10,555.00 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 11,330.00 |
|||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 7,250.00 |
|||||
|
|
勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 11,625.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 3,985.00 |
|||||
Vinous (92-94)The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle. |
|||||||||
|
|
勃艮第 | 2 | 91-93 (WA) |
保税价格
￥ 3,855.00 |
|||||
Wine Advocate (91-93)The 2015 Marsannay les Longeroies was completely de-stemmed and matured in 20% new oak. It offers darker fruit than the Fixin, perhaps more introspective at the moment with touches of dried herbs and tobacco infusing the fruit. The palate is well balanced with sappy black fruit and fine salinity. There is plenty of energy conveyed by this Marsannay with wonderful precision and freshness on the finish. Wonderful. |
|||||||||
|
|
勃艮第 | 1 | 89-91 (WA) |
保税价格
￥ 5,055.00 |
|||||
Wine Advocate (89-91)Notes of cherries, red berries and peonies introduce the 2020 Marsannay Les Longeroies, a medium-bodied, bright and lively wine with a pretty core of fruit and ripe, melting tannins. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 14,725.00 |
|||||
|
Bruno Desaunay-Bissey Grands Echezeaux 2019 exemplifies the exceptional craftsmanship of Burgundy’s esteemed Grands Echezeaux appellation. Nestled in the heart of Côte de Nuits, this Grand Cru is cultivated from meticulously tended vineyards that benefit from optimal terroir and climate conditions. Each Pinot Noir grape is hand-harvested to ensure only the finest selections proceed to vinification. Under the expert guidance of Bruno Desaunay-Bissey, the wine undergoes a precise fermentation process in temperature-controlled stainless steel tanks, followed by aging in a judicious blend of new and seasoned French oak barrels. This meticulous approach enhances the wine’s complex bouquet, revealing layers of dark cherry, blackberry, and subtle earthy undertones, complemented by hints of spice and vanilla. The 2019 vintage offers a harmonious balance of elegance and depth, with a velvety texture and a lingering finish. Renowned for his dedication to sustainable viticulture and traditional winemaking techniques, Bruno Desaunay-Bissey delivers a Grands Echezeaux that is both sophisticated and timeless, perfect for discerning connoisseurs. |
|||||||||
|
|
香槟 | 1 | 95 (WA) |
保税价格
￥ 6,890.00 |
|||||
Wine Advocate (95)The citrus-colored 2008 Amour de Deutz Brut Millésime is still yeasty on the nose, but very clear and elegant on the palate. This is a super pure and mineral, well-balanced Millésime with a long, intense and persistent finish. This is full of tension and finesse. A great wine. |
|||||||||
|
|
香槟 | 10 | 95 (WA) |
保税价格
￥ 5,430.00 |
|||||
Wine Advocate (95)Harvested in October, the 2013 Amour de Deutz—disgorged in September 2022 with a dosage of seven grams per liter—has evolved beautifully with additional post-disgorgement maturation. Based heavily on the Côte des Blancs fruit, it offers a profound bouquet of candied lemon, peach, pear, roasted pineapple and gooseberry layered with roasted cacao bean and smoky accents that underscore its subtly reductive signature. These olfactory impressions transition seamlessly onto the medium- to full-bodied palate, which is unusually generous in context of the vintage: fleshy, multidimensional and with a sweet fruit core enlivened with pinpoint mousse. This Blanc de Blancs culminates in a lingering, toasty finish, rendering it irresistibly approachable even at this early stage. |
|||||||||
|
|
香槟 | 2 | 98 (CG) |
保税价格
￥ 8,495.00 |
|||||
The Champagne Guide (98)65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era. |
|||||||||
|
|
卢瓦尔河 | 1 | 96 (VN) |
保税价格
￥ 5,070.00 |
|||||
Vinous (96)What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine. |
|||||||||
|
|
卢瓦尔河 | 2 | 93 (VN) |
保税价格
￥ 10,030.00 |
|||||
Vinous (93)The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush. |
|||||||||
|
|
波尔多 | 1 | 96 (VN (NM)) |
保税价格
￥ 1,560.00 |
|||||
Vinous - Neal Martin (96)The first bottle of 2016 Doisy-Daëne was corked. The second is clean and precise on the nose, offering honeycomb, lanolin, crushed rocks and light yellow flower aromas that gain intensity with aeration. The palate is very well balanced, and a fine bead of acidity cuts through the intense botrytized fruit. Very harmonious and poised, with impressive intensity on the finish. This is a marvelous Sauternes. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
香槟 | 1 | 99 (JS) |
保税价格
￥ 29,190.00 |
|||||
James Suckling (99)This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. |
|||||||||
|
|
香槟 | 1 | 98 (VN) |
保税价格
￥ 9,425.00 |
|||||
Vinous (98)I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It was the upcoming release at the time. As was his custom, Geoffroy served the 2002 in a flight that included a number of previous releases. The bouquet was immediately stunning for its audacity. I had never tasted anything like it. Two thousand-two was a year marked by extreme ripeness in the Chardonnays, and that opulence has always been a big part of the wine’s profile. Today, what strikes me most about the 2002 is its timelessness. That youthful opulence remains, yet the 2002 is still vibrant, almost shocking in its freshness. Apricot, ripe peach, tangerine oil, butter and dried flowers all build towards a captivating crescendo of aromas and flavors that saturates the finish. Readers can look forward to another two decades of exceptional drinking. |
|||||||||
|
|
香槟 | 1 | 98 (VN) |
保税价格
￥ 7,550.00 |
|||||
Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
|||||||||
|
|
香槟 | 1 | 96 (VN) |
保税价格
￥ 7,740.00 |
|||||
Vinous (96)Powerful, dense and tightly wound, the 2006 Dom Pérignon is fabulous today. To be sure, the 2006 is a broad, virile Champagne, but I find it compelling because of its phenolic depth and overall intensity. Chef de Caves Richard Geoffroy adds that August was quite cold and wet, and that ripening only happened at the very end of the growing season. Although numbers alone can never explain a wine, I find it interesting that the 2006 has more phenolics than the 2003. Readers will have to be patient, as the 2006 is easily the most reticent Dom Pérignon in the years spanning 2002 and 2009. I am confident the 2006 will have its day, but in its youth, it is not especially charming or easy to drink. |
|||||||||
|
|
香槟 | 1 | 100 (FS) |
保税价格
￥ 6,635.00 |
|||||
Falstaff (100)Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class. |
|||||||||
|
|
香槟 | 1 | 100 (FS) |
保税价格
￥ 10,615.00 |
|||||
Falstaff (100)Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class. |
|||||||||
|
|
香槟 | 1 | 100 (FS) |
保税价格
￥ 8,835.00 |
|||||
Falstaff (100)Light golden yellow, silver reflections, fine, persistent mousse. Touches of brioche underneath nuances of yellow tropical fruit, notes of peach and pineapple, citrus zest, discreet blossom honey, also toasted nut nuances and floral-mineral notes. Complex, pleasant fruit expression, juicy fruit notes, savoury nuances, taut acidity, rich but with finesse and so perfectly balanced, salty-smoky finish. Has super length and great development potential, world class. |
|||||||||
|
|
香槟 | 1 | 97 (JS) |
保税价格
￥ 7,350.00 |
|||||
James Suckling (97)This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now. |
|||||||||
|
|
香槟 | 1 | 98 (JS) |
保税价格
￥ 10,085.00 |
|||||
James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
|||||||||
