France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 98 (WS) |
保税价格
￥ 471,700.00 |
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Wine Spectator (98)Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PM |
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勃艮第 | 1 | 98 (WS) |
保税价格
￥ 387,440.00 |
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Wine Spectator (98)Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. -PM |
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勃艮第 | 2 | 95 (VN) |
保税价格
￥ 37,505.00 |
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Vinous (95)The 1996 Richebourg Grand Cru is a wine that I have drunk several times. The intense nose has opened a little since my last encounter, evolving to offer enticing scents of violet and earthenware notes; a hint of brine emerges with time. The palate is as introverted as previous bottles but opens with blackberry, meat juices and briar. There is quite a sharp line of acidity that keeps it edgy in style, and still that persistent finish. Superb. Tasted at the domaine with Bertrand de Villaine. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 261,625.00 |
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Vinous (95)The 1996 Richebourg Grand Cru is a wine that I have drunk several times. The intense nose has opened a little since my last encounter, evolving to offer enticing scents of violet and earthenware notes; a hint of brine emerges with time. The palate is as introverted as previous bottles but opens with blackberry, meat juices and briar. There is quite a sharp line of acidity that keeps it edgy in style, and still that persistent finish. Superb. Tasted at the domaine with Bertrand de Villaine. |
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勃艮第 | 1 | 98 (WS) |
保税价格
￥ 124,980.00 |
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Wine Spectator (98)Incredible harmony to this pedigreed red Burgundy. Closed on the nose now, it unfolds layers of elegant yet superripe fruit, wrapping around the palate, coating every taste bud with the silky flavors. Full-bodied and not powerful, it's just lovely, with an aftertaste that seems to last for minutes. Best from 2006 through 2036. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 28,150.00 |
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Vinous (95)The 1996 Romanée-Saint-Vivant Grand Cru puts in a splendid performance. Quite deep in colour (like many Pinots this vintage), it has a bewitching and precise bouquet with dark cherries, crushed stone, iris and oyster shells, gaining more and more delineation as it opens in the glass. The palate is very focused, fresh and vibrant, hints of Earl Grey infusing the red fruit and silky smooth in texture. It displays the femininity of this vineyard, precise and shimmering with energy on the finish. This is a great showing and yet one can tell it has another two or three decades of pleasure to give. Tasted over dinner at Oswald's in London. |
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勃艮第 | 1 | 89-92 (VN) |
保税价格
￥ 40,620.00 |
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Vinous (89-92)Excellent deep red. Black raspberry, minerals and smoky oak on the nose: the dark side of Chambolle, particularly in comparison to the redder-fruit '95. Minerally and firm, with excellent density for a village wine but limited complexity. Finishes firm, ripe and persistent. |
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香槟 | 1 | - |
保税价格
￥ 5,945.00 |
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Revel in the opulent luxury of the Duval Leroy Femme de Champagne Grand Cru 1996, an exquisite vintage meticulously crafted to perfection. The heart of the Champagne region bares this exceptional Grand Cru, a testament to Duval Leroy's outstanding savoir-faire, widely acknowledged for their uncompromising dedication to quality. This vintage employs 100% Chardonnay grapes, harvested from the finest vineyards, encapsulating the terroir's quintessence. Duval Leroy's painstaking viticulture and traditional métodos champenoises see this cuvée age for more than twenty years in their cellar, imparting unparalleled complexity. The Duval Leroy Femme de Champagne Grand Cru 1996 emanates elegance, offering a majestic bouquet of fresh orchard blossoms and honeyed brioche. This medium-to-full bodied Champagne boasts a rich, refined palate; fresh citrus notes adorned with hints of toast and truffle. Its shine doesn't fade with a lingering, mineral-laced finish. A coveted gem amongst aficionados, the Duval Leroy Femme de Champagne Grand Cru 1996 is a sublime testament to Champagne's grandeur. |
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勃艮第 | 1 | 91-95 (VN (ST)) |
保税价格
￥ 32,570.00 |
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Vinous - Stephen Tanzer (91-95)Deep ruby-red. Stubbornly backward, smoky nose. Firm, tight, and wrapped up in its own structure today. Showing less texture today than the Mazis. But spicy and sharply delineated. Finishes with superb length and a firm tannic spine. This will require a good eight to ten years of cellaring. From grapes harvested on October 4, with 12.6% potential alcohol. |
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勃艮第 | 1 | 88-91 (VN) |
保税价格
￥ 22,430.00 |
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Vinous (88-91)Slightly less saturated color. Very complex, soil-inflected nose hints at game, gunflint, licorice and tar. Less dense than the Clos Vougeot but equally intense. And suppler on the finish, thanks to more thoroughly buffered tannins. |
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罗纳河 | 1 | - |
保税价格
￥ 5,455.00 |
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As a fine wine aficionado, the Fonsalette Cotes Du Rhone Syrah 1996 is indeed a celebration of exceptional viticulture and exquisite taste. Produced in the famed wine region of Cotes Du Rhone, Fonsalette estate's Syrah 1996 is lauded for its robust structure and distinct layers of complex flavours. This magnificent French wine exhibits a vibrant, deep red hue, presenting a nose full of ripe fruits. A taste reveals the skilful artistry behind its production, marrying plush intensity with a refined finish. The estate, owned by Emmanuel Reynaud, prides itself on its traditional methods used for this vintage. The fruit was harvested manually, fermented in concrete vats, then carefully aged in oak barrels. With a reputation that lives up to the Rhone Valley’s illustrious status, each sip of Fonsalette Cotes Du Rhone Syrah 1996 is a testament to its careful craftmanship and unhurried maturation process - a true masterpiece in a bottle. |
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勃艮第 | 2 | 93+ (VN) |
保税价格
￥ 12,740.00 |
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Vinous (93+)The 1996 Ruchottes-Chambertin was cropped at just 27hl/ha. Now with 21 years on the clock, atypical for this vintage, it has a sensual bouquet with scents of red fruit, cassis, quince and violet, though with continued aeration it develops a subtle earthiness. The palate is marked by very fine tannin, well judged acidity and quite a structured second half. This is still quite backward, but there is something very stylish here and for those with extraordinary patience it may well blossom...eventually! Tasted at the Ruchottes-Chambertin vertical in London. |
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波尔多 | 1 | 91+ (VN (ID)) |
保税价格
￥ 3,740.00 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 44,260.00 |
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Wine Advocate (95)While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less feral than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. Tasted July 2016. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 24,620.00 |
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Wine Advocate (95)While in some vintages La Mission Haut-Brion and Haut-Brion can be close in quality, that is not the case in this vintage. The 1996 Haut-Brion, a blend of 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc is clearly on a higher plane than the La Mission. There is something much more expansive and complete on the nose: greater depth of fruit, more harmonious with scents of underbrush, tar, black olive and this bottle perhaps less feral than I have noticed on previous examples. The palate is very well balanced with dark cherries, sous-bois and cedar. This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity. This is a 1996 that has retained and built upon beguiling fleshiness and it will continue to evolve with style and panache. Tasted July 2016. |
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波尔多 | 1 | - |
保税价格
￥ 3,895.00 |
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勃艮第 | 1 | 92-95 (VN (ST)) |
保税价格
￥ 455,970.00 |
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Vinous - Stephen Tanzer (92-95)Distinctly darker red-ruby color. Floral, highly perfumed aromas of strawberry, raspberry, spearmint and sappy spices. Big, rich and silky, but very fresh and delineated, with terrific cut. Very subtle, expanding aftertaste, with slow-building, very persistent fruit and completely enrobed tannins. Concentrated, classy and complete; a thoroughly ripe Musigny that has benefitted from the late harvesting. |
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勃艮第 | 1 | 94-96 (WA) |
保税价格
￥ 6,320.00 |
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Wine Advocate (94-96)This is a stunning wine. This dark ruby colored beauty displays a beguiling nose of roses, violets, perfume, and candied red fruits that is followed by a super-ripe (sur-maturite!), unbelievably classy, and splendidly balanced character. Its mouth-coating, powerful (yet elegant), rich, and plump flavor profile is jam-packed with red and black fruits, flowers, and silky tannins that persist throughout its defined and amazingly long finish. This magnificent wine is a testimony to Meunier's dedication, work-ethic, and huge talent. Anticipated maturity: 2004-2012+. Bravo! |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 25,300.00 |
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Vinous (93)The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London. |
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香槟 | 1 | 99+ (VN) |
保税价格
￥ 13,455.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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香槟 | 1 | 99+ (VN) |
保税价格
￥ 5,975.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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香槟 | 1 | 99+ (VN) |
保税价格
￥ 34,300.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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香槟 | 1 | 97+ (VN) |
保税价格
￥ 29,065.00 |
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Vinous (97+)The three 1996 Blanc de Noirs Krug’s Clos d’Ambonnay, Bollinger’s Vielles Vignes Françaises and Billecart-Salmon’s Le Clos Saint-Hilaire were all extraordinary. Needless to say, it was an incredible privilege to taste the wines side by side. In particular, the Clos d’Ambonnay seems to be headed for the stratosphere, although it is a very unusual Blanc de Noirs in that it actually tastes like what Clos du Mesnil would taste like if it were made from red grapes, which is to say the style is decidedly focused and mineral-driven. |
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香槟 | 1 | 100 (VN) |
保税价格
￥ 25,430.00 |
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Vinous (100)Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime. |
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波尔多 | 4 | 87 (WA) |
保税价格
￥ 6,600.00 |
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Wine Advocate (87)A tightly-knit, closed wine, the 1996 l'Arrosee has not yet begun to put on weight, or reveal its true character. It possesses a medium dark ruby color, and muted aromatics which, with airing, offer notes of dusty minerals mixed with black cherries and raspberries. Subtle high quality toasty oak makes an appearance along with black raspberry and cherry fruit. This firmly-knit, sinewy, austere, elegant wine displays some positive potential, but I would appear to have over-rated it based on cask tastings. Anticipated maturity: 2004-2016. |
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波尔多 | 1 | 18 (JR) |
保税价格
￥ 41,505.00 |
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Jancis Robinson (18)61% Merlot, 39% Cabernet Sauvignon. Looks very much more evolved than the Bahans 1996. Great edge and evolution. Some oyster shells – certainly something edgy and marine on the nose. Fully evolved on the palate. Lovely mellifluous texture. Just gorgeous now with the fruit fully open and the tannins in retreat. A mineral edge. Not especially long or powerful but at its peak. So clean and health giving. |
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波尔多 | 1 | 97 (WA) |
保税价格
￥ 17,685.00 |
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Wine Advocate (97)An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done. |
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波尔多 | 2 | 100 (JA) |
保税价格
￥ 86,350.00 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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波尔多 | 2 | 100 (JA) |
保税价格
￥ 7,685.00 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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波尔多 | 1 | 100 (JA) |
保税价格
￥ 59,430.00 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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