France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 98 (WA) |
保税价格
￥ 20,015.00 |
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Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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勃艮第 | 1 | 98 (WA) |
保税价格
￥ 28,335.00 |
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Wine Advocate (98)Unquestionably one of the glories of the vintage, the 2003 Musigny Vieilles Vignes brings forth a highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries. Deep, powerful, graceful, concentrated, and sensually textured, it slathers the mouth with plums, blueberries, and cherries. Notes of mocha are intermingled with licorice in its exquisitely long finish. This noble wine is crammed with tannin, yet it is sweet and ripe. Projected maturity: 2010-2025+. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 188,905.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 133,790.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 16,450.00 |
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James Suckling (98)A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold. |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 104,510.00 |
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Wine Advocate (93)Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 14,025.00 |
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James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
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勃艮第 | 1 | 91-93 (VN (ST)) |
保税价格
￥ 21,515.00 |
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Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
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勃艮第 | 1 | 88-91 (VN (ST)) |
保税价格
￥ 11,545.00 |
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Vinous - Stephen Tanzer (88-91)Red-ruby. Reticent nose hints at coffee and sweet oak. Locked up tight today and revealing very little personality. I don't get a lot of sweetness here. Finishes with noteworthy persistence but today the tannins dominate. Seems clearly less successful than the Champeaux. |
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香槟 | 1 | 95 (VN (AG)) |
保税价格
￥ 3,695.00 |
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Vinous - Antonio Galloni (95)As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics. |
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香槟 | 1 | 18 (JR) |
保税价格
￥ 8,555.00 |
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Jancis Robinson (18)Pale greyish salmon pink. Quite a bit of Pinot nectar on the nose. Very straightforward. Tight and a tiny bit phenolic on the end – a bit like the 2005. Maybe not quite as beautifully integrated as the 2005. Slightly sweet. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 4,280.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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香槟 | 1 | - |
保税价格
￥ 8,315.00 |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 7,505.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 17,140.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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勃艮第 | 1 | 99 (WA) |
保税价格
￥ 224,125.00 |
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Wine Advocate (99)The 2003 La Tache reveals aromas of milk chocolate, violets, roses, and dark cherries. Suave, displaying massive amplitude and a full-bodied, velvety-textured character, this behemoth’s flavor profile brings to mind chocolate-covered black cherries. Immensely powerful and noble, it offers an interminable finish that is packed with flawlessly ripe, sweet tannin. Projected maturity: 2013-2030. |
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勃艮第 | 1 | 97+ (VN) |
保税价格
￥ 759,550.00 |
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Vinous (97+)($3120) Good red-ruby. Knockout nose of black raspberry, tobacco and flowers; vibrant for 2003. Then dense, creamy and seamless yet almost shockingly vibrant, with outstanding balance and an impression of firm acids. In fact, this is the highest in acidity of these 2003s, with a pH of 3.5 (the rest are between 3.6 and 3.65, according to Villaine). The mounting finish goes on and on. Great wine, perhaps monumental. |
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波尔多 | 1 | 92 (VN (ID)) |
保税价格
￥ 6,670.00 |
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Vinous - Ian D'Agata (92)(34% cabernet sauvignon, 33% merlot and 33% cabernet franc; 30.1 g/l dry extract; 13.2% alcohol): Dark red with a garnet rim. Very sexy, inviting aromas of ripe red cherry, rose petal, mint, cinnamon and white pepper; this has to be one of the freshest, least overripe noses of all 2003 Bordeaux. Then remarkably vibrant and pure on the palate, with cabernet franc-dominated flavors of strawberry, violet, and cocoa complicated by a delicate white pepper nuance. The tannins are smooth and the finish long and suave. An alluring, supple wine with impeccable balance--and an unbelievable result in the furnace-like conditions of 2003. |
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波尔多 | 1 | - |
保税价格
￥ 92,880.00 |
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Pétrus (93WA)
More Info
Latour (100WA) Lafite Rothschild (100WA) Ausone (100WA) Mouton Rothschild (91WA) Cheval Blanc (92WA) Haut-Brion (95WA) Margaux (93WA) La Mission Haut-Brion (93WA) |
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勃艮第 | 1 | - |
保税价格
￥ 182,355.00 |
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勃艮第 | 1 | 90-92 (VN (ST)) |
保税价格
￥ 168,695.00 |
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Vinous - Stephen Tanzer (90-92)Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length. |
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勃艮第 | 1 | 93 (VT) |
保税价格
￥ 349,390.00 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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勃艮第 | 1 | 93 (VT) |
保税价格
￥ 175,220.00 |
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Vintage Tastings (93)There was one more Burgundy on our agenda, a 2003 Rouget Vosne Romanee Cros Parantoux. The Rouget had a deep, saucy, concentrated nose, again this grilled endive thing around a core of plum, cassis, soda and liqueur. It was a thick wine, and the second tasty 2003 Burg that I had had on this trip. It was really good, hedonistic and rich, long and concentrated, sweet and hearty, if anything a touch too sweet, but hey, that's 2003 (93). |
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勃艮第 | 1 | 89-92 (VN) |
保税价格
￥ 9,110.00 |
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Vinous (89-92)Saturated red-ruby. Aromas of cassis, black cherry, mineral and flowers. Quite primary and a bit youthfully tough and angular, with little early sweetness. A distinctly muscular wine, best today on the long finish, where the black fruit flavors outlast the serious tannins. I may be underestimating this. |
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波尔多 | 1 | 94 (JS) |
保税价格
￥ 24,890.00 |
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James Suckling (94)This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015. |
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勃艮第 | 2 | - |
保税价格
￥ 7,845.00 |
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罗纳河 | 2 | - |
保税价格
￥ 45,280.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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罗纳河 | 2 | - |
保税价格
￥ 5,760.00 |
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Immerse yourself in the effervescent charm of the Fonsalette Cotes du Rhone 2003, a resplendent testament to French viticulture. This compelling manifestation of vinicultural prowess hails from the sun-drenched vineyards of Rhone Valley, a region celebrated for its rich fruit-laden wines. The Fonsalette Cotes du Rhone 2003 is crafted by the esteemed Chateau Rayas - an embodiment of French heritage and unrivalled winemaking savvy. The meticulous blend of Grenache, Syrah, and Cinsault grapes supplements the wine with its characteristic depth and complexity. Aging in seasoned oak imparts an alluring earthiness to the fragrant bouquets of dark berries and spices. On the palate, this masterpiece is lithe and graceful, each sip revealing earthy nuances and a profound, enduring finish. Renowned wine critic, Robert Parker, praised the Fonsalette Cotes du Rhone 2003 for its ineffable elegance and harmony. Embrace the definitive expression of Rhone Valley with the Fonsalette Cotes du Rhone 2003, a wine that defines sophistication. |
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罗纳河 | 1 | - |
保税价格
￥ 6,240.00 |
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Delve into a bottle of the exquisite Fonsalette Cotes Du Rhone Syrah 2003, a unique exemplification of French winemaking excellence. Nestled within the sun-drenched terrains of the Rhone Valley, this pure Syrah creation hails from Domaine de Fonsalette, a property held with high esteem under the Château Rayas umbrella. The esteemed producer Emmanuel Reynaud crafts this Syrah, renowned for unparalleled dedication to traditional winemaking practices. The Fonsalette Cotes Du Rhone Syrah 2003, aged in old oak foudres, presents an enchantingly ripe and complex nose of black fruit, spice, and leather. On the palate, the wine unveils a remarkable balance between acidity and tannins, culminating in a surprisingly fresh finish despite its age. This distinguished Syrah, embodying the time-honoured savoir-faire and expressiveness of its terroir, will indeed delight discerning fine wine aficionados. Experience the Fonsalette Cotes Du Rhone Syrah 2003 - the epitome of Rhone Valley's vinicultural excellence. |
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勃艮第 | 1 | 88-91 (VN) |
保税价格
￥ 26,035.00 |
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Vinous (88-91)(from a 1940 planting) Ruby-red. Very complex, rich aromas of raspberry, smoke and coffee; strong torrefaction element. Very rich, lush and sweet, with a strong coffee flavor in the mouth. Finishes with substantial but soft tannins. |
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