Wine Spectator (96)

Seductive and open from barrel about a year ago, this is more reticent now, especially aromatically. Nonetheless, there's richness and a slow buildup of berry and cherry flavors, which turn more refined and satiny as this lingers on the finish.

Vinous (93)

(around 13.5% natural alcohol) Good deep red. Captivating aromas of red berries, minerals, earth, smoke and underbrush. Large-scaled, rich and full, and yet almost magically light on its feet for a wine with so much volume thanks to its purity and underlying minerality. Really mounts on the back end, with the big, broad, palate-saturating tannins coming late. This will go truffley with bottle aging.

Vinous (92+)

Bright red. Aromas of red berries, violet, smoke, truffle and earth. Sweet and lush in the mouth; very rich but less expressive today than on the nose. This will age more on its strong but even tannins than on its acids. Doesn't offer quite the snap of the Beaux-Monts though.

Wine Enthusiast (93)

The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least.

Wine Enthusiast (93)

The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least.

Wine Advocate (97)

The Dujac 2006 Romanee St.-Vivant is extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen, all of which are complimented rather than contradicted by a bit of sweet new woodiness. (Seysses says his toasting instructions for these barrels – there were only two of Romanee St.-Vivant this year; half a barrique less than in 2005 – were misunderstood, with the result that it wasn't quite deep enough and there is a bit of superficial coconut aroma, about which, he adds, I am not concerned long-term.) A musky sense of liquid floral perfume and liqueur-like essence of spiced black fruits and Pinot carnality inform the rich, dense palate of this exceptional, almost endlessly lingering elixir which simultaneously marries near-implosive concentration with animation, elegance, and sheer refreshment. You could – perhaps, should, were you to be lucky enough to acquire some – spend an entire evening savoring this, not to mention the next 12-15 years smugly savoring the knowledge that some exists in your cellar.

Vinous - Stephen Tanzer (91-94)

(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.

Vinous (94)

The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015.

Vinous (94)

The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015.

Vinous (94)

The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015.

Wine Advocate (93-94)

A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.

Wine Advocate (93-94)

A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.

Wine Advocate (95-96)

Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.

Wine Spectator (92)

Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BS

Discover the sumptuous Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2006, an exquisite masterpiece from the famous French winemaker, Ferraton Pere & Fils. Hailing from the renowned Cotes-du-Rhone region of Southern France, this quintessentially elegant white wine displays hints of ripe pear, peach, and fragrant white flowers. Lychee and citrus notes prance elegantly through the taste, bound by soothing minerality and crisp acidity.

Handpicked Grenache Blanc, Roussanne, and Clairette Blanche grapes are meticulously crafted into this prestigious bottle. The skilled winemakers at Ferraton Pere & Fils meticulously age the wine on lees, in stainless steel tanks, weaving its unique complexity and depth.

The Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2006 is a testament to Ferraton's exquisite art of wine-making, rich legacy, and unerring commitment to quality. Savour the pride of Rhone Valley with this beautiful testament to French viticulture.

Vinous - Stephen Tanzer (91)

Full red-ruby. Extravagant aromas of raspberry, iron, brown spices, tobacco, burning cinders and nutty oak. Lush, broad, ripe and dry; really saturates the palate without any impression of weight. Suave, fine-grained, horizontal wine, still a bit youthfully tight. Finishes with lovely lingering perfume.

Feast your senses on the complex yet harmonious symphony of the Fonsalette Cotes du Rhone 2006. Exuding the expressive character of the celebrated Rhone Valley, this French gem is an elegant expression of Grenache, Syrah, and Cinsault varietals. This regal wine is the result of meticulous vinification by Emmanuel Reynaud, fourth-generation vintner of Chateau Rayas, ensuring traditional methods are upheld.

The Fonsalette Cotes du Rhone 2006 offers a distinctive nose of ripe cherries, spice, and old-world charm. The palate is amply textured, with layers of red fruits and complex undertones of leather and earth. Its long, rewarding finish is a sensory delight, reflecting the unique terroir of its origin.

In the world of fine wine, the Fonsalette Cotes du Rhone 2006 stands as a notable ambassador of its region. Full-bodied, beautifully balanced, and impressively structured, it reaffirms why the world reveres French viticulture.

Indulge in the esteemed Fonsalette Cotes Du Rhone Syrah 2006, a remarkable expression of the Rhône Valley. Vibrant and expressive, this Syrah is a profound testament to the well-respected winemaking prowess of Domaine du Château Rayas. This producer has a longstanding reputation for crafting exquisite, collectible wines, and the Fonsalette Syrah 2006 is exemplary of their craft.

Coming from the Châteauneuf-du-Pape region, this vintage proffers profound layers of dark fruit and enticing spices interwoven with fine-grained tannins and a superbly balanced acidity. Made exclusively from Syrah, this deep ruby elixir underwent traditional vinification before being manicured to perfection in oak. Decadently full-bodied, this Syrah showcases the exquisite terroir from which it hails, reflecting the soil's minerality.

The lingering finish makes the Fonsalette Cotes Du Rhone Syrah 2006 an unforgettable treat for both avid collectors and connoisseurs, an extraordinary selection that will add refinement to any fine wine selection.

Vinous (91)

Good deep red. Highly aromatic nose of red fruits and flowers. Fat, sweet and deep, with very good density to the spicy red fruit flavors. Fairly large-scaled for this bottling, and long and vibrant on the back end. Better than it appeared to be a year ago; in fact, today I prefer this to the 2007.

Wine Spectator (95)

A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS

Wine Spectator (95)

A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS

Vinous (93)

The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant.

Vinous (90)

The 2006 G. Roumier Chambolle-Musigny is deep, perfumed and rather silky, and still relatively youthful, with plenty of life ahead. The tension and purity that is so typical of Roumier’s wines is present in spades here, though clearly this village wine lacks the flesh of Les Cras or Les Amoureuses. Egon Müller makes some of my favorite wines in the world, and therefore, besides buying for my cellar, I always try them on any other chance I get.

Vinous (90)

Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee