France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous - Stephen Tanzer (91-94)
(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.保税价格￥ 27,675.00 -
保税价格￥ 6,580.00 -
Vinous (94)
The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015.保税价格￥ 8,495.00 -
Vinous (94)
The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015.保税价格￥ 34,255.00 -
Vinous (94)
The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and resonant to the core, yet also impeccable in its overall balance. Dosage is 2 grams per liter. Disgorged: July 2015.保税价格￥ 37,455.00 -
Wine Advocate (93-94)
A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.保税价格￥ 155,915.00 -
Wine Advocate (93-94)
A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade.保税价格￥ 194,390.00 -
Wine Advocate (95-96)
Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as tres particulaire, and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade.保税价格￥ 364,880.00 -
Wine Spectator (92)
Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BS保税价格￥ 17,150.00 -
Discover the sumptuous Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2006, an exquisite masterpiece from the famous French winemaker, Ferraton Pere & Fils. Hailing from the renowned Cotes-du-Rhone region of Southern France, this quintessentially elegant white wine displays hints of ripe pear, peach, and fragrant white flowers. Lychee and citrus notes prance elegantly through the taste, bound by soothing minerality and crisp acidity.
Handpicked Grenache Blanc, Roussanne, and Clairette Blanche grapes are meticulously crafted into this prestigious bottle. The skilled winemakers at Ferraton Pere & Fils meticulously age the wine on lees, in stainless steel tanks, weaving its unique complexity and depth.
The Ferraton Pere & Fils Cotes-du-Rhone Blanc Samorens 2006 is a testament to Ferraton's exquisite art of wine-making, rich legacy, and unerring commitment to quality. Savour the pride of Rhone Valley with this beautiful testament to French viticulture.
保税价格￥ 4,480.00 -
Vinous - Stephen Tanzer (91)
Full red-ruby. Extravagant aromas of raspberry, iron, brown spices, tobacco, burning cinders and nutty oak. Lush, broad, ripe and dry; really saturates the palate without any impression of weight. Suave, fine-grained, horizontal wine, still a bit youthfully tight. Finishes with lovely lingering perfume.保税价格￥ 6,985.00 -
保税价格￥ 5,690.00 -
Wine Spectator (92)
Dark and driven, with a beefy hint pushing the charcoal, roasted plum, hoisin sauce and espresso notes, all laced with melted black licorice and nicely buried, racy acidity. Drink now through 2020. 334 cases made. -JM保税价格￥ 4,195.00 -
Indulge in the esteemed Fonsalette Cotes Du Rhone Syrah 2006, a remarkable expression of the Rhône Valley. Vibrant and expressive, this Syrah is a profound testament to the well-respected winemaking prowess of Domaine du Château Rayas. This producer has a longstanding reputation for crafting exquisite, collectible wines, and the Fonsalette Syrah 2006 is exemplary of their craft.
Coming from the Châteauneuf-du-Pape region, this vintage proffers profound layers of dark fruit and enticing spices interwoven with fine-grained tannins and a superbly balanced acidity. Made exclusively from Syrah, this deep ruby elixir underwent traditional vinification before being manicured to perfection in oak. Decadently full-bodied, this Syrah showcases the exquisite terroir from which it hails, reflecting the soil's minerality.
The lingering finish makes the Fonsalette Cotes Du Rhone Syrah 2006 an unforgettable treat for both avid collectors and connoisseurs, an extraordinary selection that will add refinement to any fine wine selection.
保税价格￥ 5,700.00 -
Vinous (91)
Good deep red. Highly aromatic nose of red fruits and flowers. Fat, sweet and deep, with very good density to the spicy red fruit flavors. Fairly large-scaled for this bottling, and long and vibrant on the back end. Better than it appeared to be a year ago; in fact, today I prefer this to the 2007.保税价格￥ 9,095.00 -
Wine Spectator (95)
A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS保税价格￥ 15,535.00 -
Wine Spectator (95)
A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS保税价格￥ 28,175.00 -
Vinous (93)
The 2006 Chambolle-Musigny Les Amoureuses 1er Cru is a vintage that I have not encountered previously. There is certainly fine intensity on the nose with raspberry and Morello cherry scents, appearing later crushed stone and rose petal notes. That Amoureuses sensuality really comes through. The palate is smooth and velvety with fine tannins. It is not the most complex Les Amoureuses that Christophe Roumier has ever produced, but certainly one of the most drinkable (however banal that reads.) Wonderful, though I would be inclined to drink it in the near future. Tasted at Xmas lunch at Trinity restaurant.保税价格￥ 34,735.00 -
Vinous (90)
The 2006 G. Roumier Chambolle-Musigny is deep, perfumed and rather silky, and still relatively youthful, with plenty of life ahead. The tension and purity that is so typical of Roumier’s wines is present in spades here, though clearly this village wine lacks the flesh of Les Cras or Les Amoureuses. Egon Müller makes some of my favorite wines in the world, and therefore, besides buying for my cellar, I always try them on any other chance I get.保税价格￥ 39,710.00 -
Vinous (94+)
Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle.保税价格￥ 847,465.00 -
Vinous (90+)
(100% grenache from vines over 100 years of age in the Crau and Pignan climats Bright red. Rich cherry and blackberry aromas are complemented by black cardamom, fruitcake and minerals. Deeply concentrated, powerful dark berry flavors with slow-building smokiness. The minerals repeat on the finish, which is broad, chewy and impressively long. This baby needs a lot of cellar time.保税价格￥ 6,635.00 -
Wine Enthusiast (94)
After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has become powerful and ripe, deliciously sumptuous, allying the tannins with densely ripe, sweet black fruits. It keeps its sense of balance, but all this density gives aging potential.保税价格￥ 6,245.00 -
保税价格￥ 5,275.00 -
Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines.
保税价格￥ 4,580.00 -
Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines.
保税价格￥ 3,990.00 -
Wine Advocate (89)
The 2006 Haut Bages Liberal has a gentle, but respectable bouquet with better fruit intensity than the 2006 Grand Puy Ducasse. The palate is medium-bodied with fine tannin, pleasing weight in the mouth, a keen line of acidity with an attractive, saline finish that begs another sip. Probably not the most glamorous wine of the vintage, but this is a very good effort. Tasted April 2016.保税价格￥ 3,050.00 -
保税价格￥ 8,000.00 -
Wine Advocate (96)
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Haut-Brion has a more ostentatious bouquet than the comparatively reserved La Mission: quite feisty blackberry, briary, kirsch and red plum scents, hints of leather and sage tucked just underneath. This is a bouquet determined to make an impression! The palate is medium-bodied with supple tannin, well-judged acidity, a gentle build to a concentrated, earthy, truffle-tinged finish that lingers long in the mouth. This seems to have the upper-hand over the La Mission and probably has a longer future. A thoroughbred from Jean-Philippe Delmas and his team. Tasted January 2016.保税价格￥ 39,870.00 -
保税价格￥ 39,485.00 -
保税价格￥ 4,855.00
