France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 95-100 (WS) |
保税价格
￥ 13,355.00 |
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Wine Spectator (95-100)Glorious aromas of currants, blackberries and cherries with hints of vanilla and cedar. Full-bodied, with exuberant fruit. Velvety tannins. Soft and round mouthfeel. This is supercharged with fruit. Wonderful purity of Cabernet Sauvignon. Very low yields this year. Best ever from here? Score range: 95-100 |
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波尔多 | 2 | 93 (VN (AG)) |
保税价格
￥ 5,045.00 |
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Vinous - Antonio Galloni (93)The 2005 Potensac is absolutely gorgeous. The aromatics alone are beguiling. Delicate, elegant and super-expressive, this Potensac is absolutely gorgeous in 2005, Time in the decanter brings out the fruit nicely, yet the 2005 remains light on its feet and a wine of real finesse. It is also still young and full of life. What a treat it is to taste it from a perfectly stored bottle. |
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波尔多 | 1 | 93 (WE) |
保税价格
￥ 5,385.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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波尔多 | 1 | 93 (WE) |
保税价格
￥ 6,280.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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波尔多 | 1 | 93 (WE) |
保税价格
￥ 5,045.00 |
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Wine Enthusiast (93)An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well. |
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勃艮第 | 4 | - |
保税价格
￥ 25,970.00 |
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波尔多 | 1 | 92 (WA) |
保税价格
￥ 4,185.00 |
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Wine Advocate (92)Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+. |
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勃艮第 | 3 | 89+ (VN) |
保税价格
￥ 46,710.00 |
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Vinous (89+)Good pale, green-tinged color. Stony, pure and subdued on the nose. Tightly wound today, with the citrus, mineral and spicy oak flavors coming across as dry, even austere. Strong acids and minerality give the finish a faint hard edge and make this tricky to taste today. Right now the fruit is in the deep background. |
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勃艮第 | 1 | 92 (VN) |
保税价格
￥ 73,745.00 |
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Vinous (92)Bright gold-tinged yellow. Aromas of citrus fruits, minerals and spices, with deeper notes of honey, truffle and oatmeal emerging with air. A rich, powerful, uncompromisingly dry Chablis with more energy and cut than the 2006. This was austere from the start and there's nothing easy about it even today. But the finish impresses for its tactile texture and wet-stone minerality, and there's fruit lurking, so I would check back in on this very broad wine in another couple of years. |
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罗纳河 | 10 | 95+ (WA) |
保税价格
￥ 4,080.00 |
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Wine Advocate (95+)Like most 2005s, Rostaing’s 2005 Côte Rôtie Côte Blonde is still backwards and tight, with bright acidity giving lift to classic notes of dark fruits, iron, violets, and minerality. Much more reserved and focused than the ’06, yet with superb mid-palate depth, awesome purity of fruit and no shortage of tannin, it needs another 3-4 years in the cellar and should be very long-lived. |
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罗纳河 | 15 | 94 (WA) |
保税价格
￥ 2,270.00 |
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Wine Advocate (94)The 2005 Cote Rotie La Landonne (8,500 bottles) offers the scorched earth, bacon fat, tapenade, and black fruits that come from this northern site in Cote Rotie. Tannic, superbly concentrated, and beginning to close down, this is a big mouthful of classic wine meant for long-term cellaring. Give it 4-5 years of bottle age and drink it over the following two decades. |
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波尔多 | 1 | 95-100 (WS) |
保税价格
￥ 6,160.00 |
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Wine Spectator (95-100)Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100 |
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勃艮第 | 6 | 91+ (VN) |
保税价格
￥ 3,580.00 |
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Vinous (91+)Saturated, deep ruby-red. Liqueur-like black raspberry, blackberry and licorice aromas retain good freshness. Very large-scaled and dense, with superripe berry, licorice and chocolate flavors offering superb depth and sweetness. Perhaps a bit monolithic and powerful for a wine from this cellar, but obviously youthfully clenched today. The big tannins saturate the teeth. I'd put this away for a decade. |
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勃艮第 | 1 | 87-90 (VN) |
保税价格
￥ 22,690.00 |
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Vinous (87-90)Bright red-ruby. Cherry, redcurrant, leather and tobacco; offers a noble Nuits-Saint-Georges rusticity. Broad and sweet, with good minerality but a lower pitch than the Perrieres. A bit less open today owing to the later end to the malolactic fermentation. Finishes with substantial chewy tannins and hints of tobacco and leather. |
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罗纳河 | 1 | 98 (WA) |
保税价格
￥ 9,455.00 |
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Wine Advocate (98)The best showing yet from this cuvee (I rated in 96+ earlier this year), the 2005 Châteauneuf du Pape Le Secret de Sabon is a brilliant success and easily in the top handful of wines in the vintage. Made from mostly Grenache (it’s a field blend and the exact blend is unknown) and aged 18 months in demi-muids, it offers a full-bodied, powerful, yet perfectly balanced feel on the palate to go with knockout notes of black raspberry, currants, garrigue, licorice and Provencal herbs. Still youthful, yet drinking spectacularly today, it will continue to knock your socks off for another decade or more. |
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波尔多 | 1 | 95-100 (WS) |
保税价格
￥ 7,390.00 |
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Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100 |
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罗纳河 | 1 | 96 (WA) |
保税价格
￥ 6,280.00 |
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Wine Advocate (96)I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree. |
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波尔多 | 5 | 89 (WS) |
保税价格
￥ 4,345.00 |
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Wine Spectator (89)Blackberry, licorice and spice aromas follow through to a medium-to-full body, with fine tannins and a currant aftertaste. Falls a little short. A pretty wine. The second wine of Rauzan-Ségla. Best after 2011. 9,580 cases made. -JS |
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波尔多 | 1 | 99 (WI) |
保税价格
￥ 15,115.00 |
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The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+. |
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勃艮第 | 1 | 90-91 (WA) |
保税价格
￥ 102,765.00 |
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Wine Advocate (90-91)The Cathiard 2005 Vosne-Romanee Aux Reignots displays black cherry, clove, cinnamon and cumin aromatics, fine continuation of spice and luscious black cherry and cassis fruit with a flattering, supple feel, though it’s overall just a bit too marked by obvious wood for its own good, and slightly less texturally-refined than Cathiard’s Chambolle. His vines in Reignots are only approaching twenty years of age. Interestingly, I recently revisited the last vintage from old vines, 1987, and that wine was still attractive, if a bit attenuated. Also recommended: 2005 Bourgogne ($39.00;85). |
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勃艮第 | 4 | 93+ (VN) |
保税价格
￥ 3,715.00 |
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Vinous (93+)Deep, bright ruby-red. Pure, sexy aromas of raspberry, blackberry, plum and game. Thick and velvety on entry, then pliant and broad in the middle, with multidimensional flavors of dark fruits, pungent minerality, pepper, herbs, mocha and brown spices saturating the entire palate. I don't find this closed today but it will surely shut down soon. This voluptuous wine boasts superb lift and outstanding peppery persistence. Sylvie finds this too powerful. My father loves young wines, though, she told me. The 2000 is too old for him; he loves the 2003. This calls for a good decade of cellaring. |
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香槟 | 1 | 95 (DC) |
保税价格
￥ 5,910.00 |
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Decanter (95)A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade. |
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香槟 | 3 | 93 (VN) |
保税价格
￥ 11,590.00 |
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Vinous (93)The 2005 Comtes de Champagne Rosé is a wine of contrasts. At first rich and vinous on the palate, the 2005 turns more delicate with time in the glass as its silkier and floral qualities become more evident. Sweet red berry and spice notes linger on the delicate finish. |
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波尔多 | 1 | 94 (WE) |
保税价格
￥ 10,145.00 |
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Wine Enthusiast (94)93-95 Barrel sample. Huge black currant flavors, very ripe fruit, but also a great sense of balance, of proportion that give this wine both charm and impressiveness. It's going to age seriously, and well. |
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勃艮第 | 1 | - |
保税价格
￥ 31,945.00 |
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波尔多 | 4 | 88 (WA) |
保税价格
￥ 3,810.00 |
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Wine Advocate (88)Reminiscent of a mini-Grand Puy Lacoste with its cassis fruit, attractive aromatics, lush, sweet, medium-bodied flavors, and inky/ruby/purple color, the 2005 Tour St.-Bonnet sells for a fraction of the price of the Grand-Puy-Lacoste. But beggars can’t be that choosy, right? Drink it over the next 5-7 years. |
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勃艮第 | 1 | 94+ (VN) |
保税价格
￥ 83,290.00 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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勃艮第 | 2 | 94+ (VN) |
保税价格
￥ 41,690.00 |
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Vinous (94+)Deep, youthful red. Deep aromas of black cherry, dark berries and licorice, complicated by a hint of menthol (but no greenness), leathery and meaty nuances, and a faint liqueur-like warmth. Quite fleshy, broad and rich, with its dark fruit and mineral flavors conveying a distinctly spicy quality. This doesn't quite display the high notes of the 2008 but then it's a sunnier style of wine. Compellingly full in the mouth and evolving very slowly. Finishes sappy and very long, with serious youthful tannins that avoid dryness but could still use more time to round out. (13.25% alcohol; 38.5 h/h; 3.48 pH, 3.6 g/l acidity; vinified with 60% whole clusters, which Trapet described as a little high for him) |
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阿尔萨斯 | 1 | 93 (WA) |
保税价格
￥ 5,525.00 |
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Wine Advocate (93)The 2005 Riesling Cuvee Frederic Emile follows the lead of the “reserve” bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October – tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It won’t be released until 2010, by which time it can be expected to have “shut down” and re-opened, as well as – I hasten to add – to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough. |
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波尔多 | 1 | 100 (WS) |
保税价格
￥ 18,265.00 |
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Wine Spectator (100)Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? Score range: 95-100 |
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