France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous (94)
Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.保税价格￥ 3,415.00 -
Vinous (94)
Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.保税价格￥ 10,185.00 -
Wine Advocate (93-95)
There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.保税价格￥ 18,785.00 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.保税价格￥ 8,305.00 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.保税价格￥ 15,955.00 -
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.保税价格￥ 4,440.00 -
Vinous - Antonio Galloni (94)
The NV (2017) Brut Nature Amplitude is 100% Chardonnay from old vines in Vrigny and Janvry. It is also one of the most impressive wines I have tasted from Lamblot. There's terrific energy and plenty of cut, not to mention tons of character. Readers should find a powerful, broad Champagne built on textural richness and saline-infused vibrancy. The 2017 finishes with real palate-staining intensity. The style is a bit rustic and assertive, but it all works. Disgorged: February 7, 2022.保税价格￥ 5,185.00 -
保税价格￥ 10,785.00 -
保税价格￥ 6,330.00 -
保税价格￥ 6,805.00 -
保税价格￥ 5,265.00 -
保税价格￥ 10,185.00 -
James Suckling (95-96)
The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish.保税价格￥ 5,575.00 -
Vinous (89-91)
The 2015 Gevrey-Chambertin Mes Favorites Vieilles Vignes, the top village wine here, is terrific. Rose petal, lavender, spice and a core of red/purplish berry fruit all resonate on the palate. Aromatically intense and persistent, with tons of class, the Favorites is shaping up to be a winner from brothers Eric and Jean-Luc Burguet.保税价格￥ 6,695.00 -
Vinous (94)
Opaque ruby. Powerful, mineral-accented black and blue fruit, olive and allspice aromas are energized by a suave floral overtone. Fleshy, juicy and broad in the mouth, offering concentrated black currant, cherry liqueur, fruitcake and floral pastille flavors that tighten up with aeration. Densely packed yet energetic as well, finishing with sharp delineation, steadily building tannins and excellent persistence.保税价格￥ 5,315.00 -
Vinous (93)
Glass-staining ruby. Mineral-accented cherry and dark berry scents, along with hints of smoked meat, violet and cracked pepper. Broad, fleshy cassis and bitter cherry flavors show very good depth and take on a smoky nuance on the back half. In an ample but lively style, with solid floral thrust and smooth tannins that frame the persistent finish.保税价格￥ 5,880.00 -
Decanter (96)
Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir.保税价格￥ 4,160.00 -
Wine Advocate (95)
The 2017 Cairanne L'Estevenas has indeed turned out to be super. A 50-50 blend of Grenache and Syrah, it shows more of the Syrah side at the moment, with floral notes, peppery spice, black olives and licorice all making appearances on the nose. It's medium to full-bodied, with a supple, creamy feel and a rich, chewy finish. Impressive! Tasted twice (once blind), with consistent notes.保税价格￥ 2,125.00 -
保税价格￥ 5,790.00 -
Vinous (92-94)
The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.保税价格￥ 4,140.00 -
Vinous (92)
The 2017 Corton-Charlemagne Grand Cru is very concentrated on the nose, offering scents of citrus fruit, honeysuckle and white peach; a little grilled walnut comes through with time. Maybe it comes across a tad New World in style. The palate is balanced with ripe citrus fruit and a fine bead of acidity. Saline and taut on the finish, this just needs a few years to meld together. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.保税价格￥ 7,515.00 -
保税价格￥ 3,985.00 -
(6x75cl) 2017Vinous - Antonio Galloni (91)
The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times.保税价格￥ 606.73 -
James Suckling (94)
This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021.保税价格￥ 4,325.00 -
Decanter (96)
Emmanuelle has been making wine here for 22 years now. The freshness of the Merlot in 2017 reminds her of 2001 - I would certainly agree, and maybe with a hint of 2014 too. It's a beautiful wine, voluptuous but elegant. These vines were not frosted, but the Cabernet Franc produced less than usual, and they also made an extremely careful selection overall, leading to a yield of 30hl/ha. The wine has great complexity, which is a standout character in 2017, with bilberries, charcoal and plush damson - the Angelus signature of power and glamour. There is good tannic density here and it will clearly merit long ageing. 85,000 bottles of Angelus produced, representing around 80% of total production. Matured in 100% new oak.保税价格￥ 13,110.00 -
保税价格￥ 2,035.00 -
Vinous (93-95)
The 2017 Clos de Vougeot le Grand Maupertui Grand Cru may well be the domaine’s best wine this vintage. It is endowed with more fruit intensity and presence on the nose, offering vigorous raspberry and crushed strawberry scents, superb mineralité and hints of orange blossom developing in the glass. The well-balanced palate is medium-bodied with fine grip and impressive substance and tension toward the finish. An excellent Clos de Vougeot from Anne and Julie Gros.保税价格￥ 12,125.00 -
Exude the sophisticated indulgence of French winemaking with Anne Gros Echezeaux Grand Cru Les Loachausses 2017. Grown in the revered vineyards of Echezeaux, this Grand Cru proves why Anne Gros, a fourth-generation vigneron, is considered a Burgundy master. This particular vineyard found its remarkable individuality and complex expressions through full organic and biodynamic practices, enhancing the provenance of each bottle. The 2017 vintage delivers an intense bouquet of ripe red and black fruit combined with delicate touches of oak and spices. The powerful sensual taste with velvety tannins exhibits an impressive vintage maturity, resulting in an unparalleled luxurious taste, hallmarks of the Anne Gros Echezeaux Grand Cru Les Loachausses 2017 vintage. This wine is aged for 18 months in oak barrels, enhancing the richly complex experience. It's not just a wine; it's an intimate encounter with Burgundy's revered terroir.
保税价格￥ 15,220.00 -
Wine Advocate (92-94+)
The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.保税价格￥ 41,960.00 -
Vinous (92-94)
The 2017 Echézeaux Grand Cru comes from vines over 90 years old and is matured entirely in new oak. It has a very pure, seductive bouquet of black cherry and raspberry fruit infused with pressed iris and hints of India ink. The palate is medium-bodied with sappy red fruit and gentle grip, stiffening a little toward the finish, which just needs a little more flesh to come through. Afford this five years in bottle if possible, because it shows fine balance.保税价格￥ 8,415.00
