France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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勃艮第 1 97 (WA)
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¥ 67,595.00
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Wine Advocate (97)

The 2009 Musigny is every bit as fabulous from bottle as it was from barrel. A knock-out bouquet leads to super-ripe, floral infused red berries. The 2009 boasts extraordinary perfume, silky tannins and phenomenal balance. I especially like the understated intensity. This is a breathtaking effort from Pierre Vincent and La Vougeraie. Anticipated maturity: 2019-2039.
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勃艮第 1 99 (TA)
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¥ 16,130.00
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Tim Atkin MW (99)

There are only three barrels of this in 2012 (at the best of times, it's a hand-made, small quantity wine), but what a sublime Musigny it is. Floral and scented with velvety tannins, effortless concentration, some spicy whole bunch notes, subtle oak and a sappy, sikly mid-palate. So good, you could drink it now. But wait!
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勃艮第 2 93-96 (VN)
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¥ 7,030.00
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Vinous (93-96)

(tasted from barrel; 100% vendange entier; from 50-year-old vines): Deep red with ruby tones. Knockout nose offers kaleidoscopic scents of raspberry, blood orange, crushed rock and pepper complicated by torrefaction notes of cocoa and mocha and lifted by lilac and rose petal. Incredibly silky on entry, then expands and builds in the middle palate, with an element of noble vegetility adding another dimension to the flavors of fruits, flowers and stone. Superb acidity here, which Pierre Vincent says is due to the concentration of all of the wine's elements. Finishes with outstanding peppery energy and lift: one of the longest wines of my November tour and nearly impossible to spit. There are just three barrels of this elixir: one new, one one year old and one two years old. Built for a long life in bottle.
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勃艮第 4 95-97 (WA)
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¥ 7,030.00
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Wine Advocate (95-97)

The 2014 Musigny Grand Cru includes 100% whole cluster fruit and comprises of three barrels, one of them new and the others one- and two-years-old. It has a really lovely, sensual bouquet that is already very elegant and finessed with flint-tinged red cherry and wild strawberry fruit. It is just very very precise. The palate is medium-bodied with fine tannins with bitter cherry and a touch of spice, embroidered with life-affirming mineralité and a sense of precision on the finish that instantaneously informs you that you are in propitious terroir-tory. What a great Musigny from winemaker Pierre Vincent.
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勃艮第 1 97 (VN)
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¥ 22,055.00
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Vinous (97)

The 2015 Musigny Grand Les Cru has gorgeous red berry fruit on a complex, engaging nose laced with sous-bois/tertiary scents and just a hint of burnt toast or charcoal with time. The palate is medium-bodied with sublime tannic structure, completely harmonious and symmetrical, fanning out almost nonchalantly toward the finish with wondrous red berry fruit and minerals. Stunning. Tasted blind at the annual Burgfest tasting.
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勃艮第 1 95-97 (WA)
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¥ 54,965.00
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Wine Advocate (95-97)

There are two barrels of the 2016 Musigny Grand Cru, one new and one used, 100% whole bunch. There is much more gusto on the nose compared to the Bonnes-Mares, with upfront, expressive red cherry, wild strawberry and cold stone aromas, later complemented by wilted rose petals and bay leaf. The palate is medium-bodied, but there is much more body and presence here compared to the Bonnes-Mares: fine tannin, just the right amount of salinité with a complex and sustained finish. There is a nobility about this Musigny, and that is what we expect to find in a bottle. Superb.
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勃艮第 2 95 (VN)
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¥ 14,415.00
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Vinous (95)

The 2017 Musigny Grand Cru presents a profound nose of brilliant delineation and focus, delivering pure brambly red fruit and simmering underlying mineralité ; wilted rose petal scents surface after 10 minutes in the glass. The palate is medium-bodied with lithe tannins, very harmonious and silky-smooth. This is not the most powerful or persistent Musigny you will ever taste, but it is undeniably pretty. Tasted blind at the Burgfest 2017 tasting.
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勃艮第 4 96 (VN)
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¥ 19,830.00
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Vinous (96)

The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting.
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勃艮第 2 96 (VN)
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¥ 120,825.00
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Vinous (96)

The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting.
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勃艮第 1 95-98 (IB)
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¥ 11,900.00
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Jasper Morris Inside Burgundy (95-98)

100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless.
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勃艮第 2 95-98 (IB)
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¥ 27,480.00
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Jasper Morris Inside Burgundy (95-98)

100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless.
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勃艮第 1 98 (TA)
保税价格
¥ 31,160.00
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Tim Atkin MW (98)

Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42
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勃艮第 1 98 (TA)
保税价格
¥ 72,735.00
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Tim Atkin MW (98)

Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42
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勃艮第 1 91-93 (VN)
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¥ 12,980.00
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Vinous (91-93)

The 2021 Musigny Grand Cru contains 100% whole bunches like the Bonnes-Mares this year, but they are better assimilated. Red berry fruit, undergrowth and light tobacco scents gently unfold. The palate is medium-bodied with slightly dry tannins, rather spicy, building in the mouth with white pepper touches towards the finish. It's a lovely wine but not a top-drawer Musigny.
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勃艮第 1 91-93 (VN)
保税价格
¥ 18,785.00
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Vinous (91-93)

The 2021 Musigny Grand Cru contains 100% whole bunches like the Bonnes-Mares this year, but they are better assimilated. Red berry fruit, undergrowth and light tobacco scents gently unfold. The palate is medium-bodied with slightly dry tannins, rather spicy, building in the mouth with white pepper touches towards the finish. It's a lovely wine but not a top-drawer Musigny.
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