France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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勃艮第 1 97 (WS)
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¥ 7,760.00
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Wine Spectator (97)

This is powerful and steeped with lemon cake, pear, stone and saline flavors. The racy structure sets the pace, and this builds in intensity to a long, stony, spicy aftertaste. On the austere side, yet with the oiliness and concentration that will allow this to age. Best from 2021 through 2033.
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勃艮第 1 94 (BH)
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¥ 40,435.00
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Burghound (94)

Hints of mineral reduction and matchstick character suffuse the elegant aromas of honeysuckle, acacia blossom and spiced pear that are trimmed in wisps of wood and lemon rind. The super-sleek, intense and nicely detailed flavors possess good richness on the citrusy and beautifully long finale where moderate warmth slowly emerges. This elegant effort is perhaps a bit bolder and powerful than is usually the case and a BBM that should age gracefully over the next decade.
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勃艮第 2 94 (BH)
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¥ 10,255.00
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Burghound (94)

A touch of matchstick character is present on the cool if ripe aromas of honeysuckle, carnation, lemon-lime and crushed fennel. The supple and caressing medium weight flavors are rich to the point of opulence with excellent density and punch that carries over to the impressively long and sappy finale where the only reproach is again a touch of warmth. I would not describe the '19 BBM as a classic example from Ramonet but it's extremely good nonetheless.
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勃艮第 3 94 (BH)
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¥ 50,210.00
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Burghound (94)

A touch of matchstick character is present on the cool if ripe aromas of honeysuckle, carnation, lemon-lime and crushed fennel. The supple and caressing medium weight flavors are rich to the point of opulence with excellent density and punch that carries over to the impressively long and sappy finale where the only reproach is again a touch of warmth. I would not describe the '19 BBM as a classic example from Ramonet but it's extremely good nonetheless.
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勃艮第 2 -
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¥ 11,245.00
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勃艮第 1 92-95 (IB)
保税价格
¥ 15,035.00
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Jasper Morris Inside Burgundy (92-95)

2.5 barrels made, mostly from the Chassagne side. Fair depth of yellow with real concentration but maybe stops a little shorter. Digs deep with some pear notes, a slight crystalline reduction at the finish. More depth than the Bienvenues-Bâtard-Montrachet, but perhaps less flair. Drink from 2027-2035.
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勃艮第 5 94 (VN)
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¥ 3,950.00
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Vinous (94)

The 2015 Bienvenue-Bâtard-Montrachet Grand Cru sports light reduction on the nose, along with hints of popcorn and orange peel. This opens nicely in the glass. The taut, precise palate is well balanced, with a killer saline kick that bursts through on the persistent finish. It needs time – say, another three or four years - but it has a lot of potential. This shows much better in bottle than out of barrel. Tasted blind at the annual Burgfest tasting.
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勃艮第 1 90-92 (WA)
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¥ 3,950.00
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Wine Advocate (90-92)

The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.
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勃艮第 1 90-92 (WA)
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¥ 18,835.00
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Wine Advocate (90-92)

The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.
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勃艮第 2 93-95 (VN)
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¥ 6,565.00
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Vinous (93-95)

The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.
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勃艮第 1 93-95 (VN)
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¥ 30,060.00
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Vinous (93-95)

The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.
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勃艮第 5 95 (VN)
保税价格
¥ 3,950.00
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Vinous (95)

The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting.
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勃艮第 2 93-95 (VN)
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¥ 8,820.00
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Vinous (93-95)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.
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勃艮第 1 93-95 (VN)
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¥ 16,695.00
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Vinous (93-95)

The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.
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勃艮第 1 93-95 (VN)
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¥ 9,960.00
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Vinous (93-95)

The 2021 Bienvenues-Bâtard-Montrachet Grand Cru is slightly more oxidative in style compared to the Bâtard-Montrachet, with grilled walnut and a subtle flor-like scent emerging with time. The palate is balanced with a vibrant opening. It has a little more horsepower than the Bâtard-Montrachet and a spicier finish. This gains intensity in the glass and does eventually overtake the Bâtard.
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