France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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产品名 地区 数量 分数 价格
波尔多 10 90-92 (VN (AG))
保税价格
¥ 1,955.00
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Vinous - Antonio Galloni (90-92)

The 2021 Le Petit Ducru de Ducru-Beaucaillou is a very pretty second wine. A burst of dark red cherry, blood orange, spice, cedar and new leather gives this Merlot-based Saint-Julien tons of sheer appeal. Plump and juicy, with terrific persistence, Le Petit Ducru is vibrant and full of character. The blend is unusual 80% Merlot, 12% Cabernet Sauvignon and 8% Petit Verdot.
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波尔多 1 -
保税价格
¥ 11,325.00
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波尔多 1 95 (RVF)
保税价格
¥ 5,865.00
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LaRVF (95)

Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité.
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波尔多 1 98 (JS)
保税价格
¥ 6,160.00
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James Suckling (98)

This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017.
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波尔多 1 94 (WS)
保税价格
¥ 5,660.00
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Wine Spectator (94)

There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made.
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波尔多 1 95 (WE)
保税价格
¥ 5,590.00
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Wine Enthusiast (95)

94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.
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波尔多 1 95 (VN (NM))
保税价格
¥ 6,620.00
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Vinous - Neal Martin (95)

The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
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波尔多 3 92 (JS)
保税价格
¥ 4,250.00
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James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
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波尔多 20 92 (JS)
保税价格
¥ 2,865.00
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James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
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波尔多 1 94 (JS)
保税价格
¥ 5,270.00
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James Suckling (94)

Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
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波尔多 1 94 (JS)
保税价格
¥ 2,580.00
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James Suckling (94)

Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.
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波尔多 5 93 (VN (NM))
保税价格
¥ 5,405.00
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Vinous - Neal Martin (93)

The 2015 Langoa Barton has a precise, understated but focused bouquet of pure blackberry and wild strawberry fruit laced with graphite and crushed stone. It becomes more floral with time, revealing incense and a touch of lavender. The medium-bodied palate offers supple tannin and beautiful, irresistible black fruit. This is silky-smooth and velvety in texture, with a sensual and very persistent finish. You could broach this now, although it deserves time in bottle. Yet another Saint-Julien that has improved over the last year. Tasted blind at the Southwold 2015 Bordeaux tasting.
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波尔多 1 18.5 (JR)
保税价格
¥ 5,335.00
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Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
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波尔多 2 97 (DC)
保税价格
¥ 4,770.00
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Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
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波尔多 2 97 (DC)
保税价格
¥ 4,910.00
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Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
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波尔多 20 97 (DC)
保税价格
¥ 3,505.00
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Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
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波尔多 1 93-94 (JS)
保税价格
¥ 5,320.00
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James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
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波尔多 20 93-94 (JS)
保税价格
¥ 3,730.00
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James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
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波尔多 5 95-96 (JS)
保税价格
¥ 4,215.00
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James Suckling (95-96)

Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.
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波尔多 7 95-96 (JS)
保税价格
¥ 3,090.00
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James Suckling (95-96)

Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.
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波尔多 1 94-96 (JD)
保税价格
¥ 3,505.00
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Jeb Dunnuck (94-96)

Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive.
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波尔多 2 94-96 (JD)
保税价格
¥ 5,235.00
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Jeb Dunnuck (94-96)

Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive.
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波尔多 1 94-96 (JD)
保税价格
¥ 3,940.00
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Jeb Dunnuck (94-96)

Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive.
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波尔多 1 94-96 (JD)
保税价格
¥ 5,930.00
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Jeb Dunnuck (94-96)

Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive.
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波尔多 2 94-96 (JD)
保税价格
¥ 1,640.00
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Jeb Dunnuck (94-96)

Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive.
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波尔多 1 93-95 (TDB)
保税价格
¥ 4,960.00
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The Drinks Business (93-95)

Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.
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波尔多 10 93-95 (TDB)
保税价格
¥ 3,155.00
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The Drinks Business (93-95)

Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.
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181-210 / 398

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