France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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产品名 地区 数量 分数 价格
波尔多 4 86 (VN (NM))
保税价格
¥ 3,690.00
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Vinous - Neal Martin (86)

The 2003 Cuvée Jean Gautreau is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 10 and 24. It has a fragrant bouquet of well-defined black fruit mixed with fresh fig and a touch of canned prune, but as with the 2003 Sociando-Mallet, there is no sense of overripeness. The fleshy palate is medium-bodied with soft tannin and touches of prune, white pepper and sage. Missing some tension on the finish, but otherwise this is drinking well. Tasted at the vertical tasting at Sociando-Mallet.
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波尔多 4 87 (VN (NM))
保税价格
¥ 4,065.00
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Vinous - Neal Martin (87)

The 2011 Cuvée Jean Gautreau is a blend of 63% Cabernet Sauvignon, 31% Merlot and 6% Cabernet Franc picked between September 7 and 27. It has a simple, earthy bouquet that feels a bit dull compared to the excellent 2009 and 2010 vintages. The medium-bodied palate is nicely balanced, simple but focused, displaying fine tannin and tobacco-tinged black fruit on the rather short finish. Tasted at the vertical tasting at Sociando-Mallet.
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波尔多 4 89 (VN (NM))
保税价格
¥ 3,980.00
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Vinous - Neal Martin (89)

The 2012 Cuvée Jean Gautreau is a blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Cabernet Franc picked between September 28 and October 15. It has more definition and vivacity than the 2011, offering black fruit, tobacco and graphite notes; the Cabernet is clearly in the driver’s seat while Merlot gives directions. The ripe palate is medium-bodied with supple tannin. This is perhaps the most modern in style of all the Cuvée Jean Gautreaus that I have tasted, yet there is panache here, and it feels long and tender in the mouth. Tasted at the vertical tasting at Sociando-Mallet.
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波尔多 4 92 (VN (NM))
保税价格
¥ 4,055.00
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Vinous - Neal Martin (92)

The 2014 Cuvée Jean Gautreau is a blend of 70% Cabernet Sauvignon and 30% Merlot picked between September 23 and October 11. It has a much more appealing bouquet than the 2013, offering a mixture of red and black fruit, cedar and smoke; clarity increases with aeration. The palate is medium-bodied and fresh, showing supple tannin, a fine line of acidity and a well-defined, sensual finish that takes the oak in stride. This is an excellent Cuvée Jean Gautreau that should age with style. Tasted at the vertical tasting at Sociando-Mallet.
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波尔多 1 88 (WA)
保税价格
¥ 3,150.00
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Wine Advocate (88)

The 1978 La Lagune remains deep in color, with no sign of maturity. The expansive bouquet suggests roasted nuts, plums, and fresh new oak. On the palate, the wine is tannic, but lush and silky, with oodles of fruit present. It has been slow to evolve, and at its age, still tastes young and vigorous. Anticipated maturity: Now-2005. Last tasted, 12/89.
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波尔多 1 92 (WA)
保税价格
¥ 11,435.00
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Wine Advocate (92)

Unquestionably the greatest La Lagune until the 2005 was conceived, the 1982 exhibits a dense ruby/purple-tinged color along with a big, sweet bouquet of black cherries, licorice, smoky toast, and forest floor, a plush, medium to full-bodied mouthfeel, and sweet tannin. It is close to full maturity, and should keep for another decade. Release price: ($65.00/case)
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波尔多 4 91 (JS)
保税价格
¥ 6,010.00
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James Suckling (91)

This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold.
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波尔多 1 96 (JS)
保税价格
¥ 7,550.00
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James Suckling (96)

This shows an enchanting nose of roses, violets and other flowers. It's also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.
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波尔多 1 94 (DC)
保税价格
¥ 5,945.00
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Decanter (94)

The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune’s seductively smooth texture. An exciting wine; a real classic.
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波尔多 2 93 (DC)
保税价格
¥ 5,930.00
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Decanter (93)

Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed when tasted on two occasions, and the high Petit Verdot content of this wine is no doubt contributing to its slight austerity at this stage, but it also brings that beautifully welcome whoosh of black fruit spicing. Very good quality, elegant and long-ageing, just a dash below the exceptional 2015.
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波尔多 10 92 (VN (AG))
保税价格
¥ 3,085.00
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Vinous - Antonio Galloni (92)

The 2017 La Lagune is powerful and dense, but also a bit rough around the edges. Tobacco, game, licorice, smoke and dried flowers along with big, coarse tannins give the 2017 its decidedly hearty feel. Even so, there is quite a bit of complexity and plenty of personality. The 2017 is not exactly finessed, but it has a lot going on. The 2017 needs time to come together, but it is promising, that is for sure.
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波尔多 1 95 (VN (NM))
保税价格
¥ 2,080.00
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Vinous - Neal Martin (95)

The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.
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波尔多 1 93-94 (JS)
保税价格
¥ 2,890.00
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James Suckling (93-94)

A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes.
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波尔多 3 93-94 (JS)
保税价格
¥ 2,805.00
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James Suckling (93-94)

A firm, polished red with tight, focused tannins that flow across the palate. It’s medium-to full-bodied with good length and a gorgeous finish. From organically grown grapes.
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波尔多 4 91 (WA)
保税价格
¥ 3,625.00
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Wine Advocate (91)

A breakthrough effort as well as a sleeper of the vintage, La Tour Carnet (50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot) has been completely resurrected under the dynamic leadership of its visionary proprietor Bernard Magrez. He has turned out a dense ruby/purple-colored 2001 displaying gorgeous aromas of lead pencil shavings, creme de cassis, smoke, spice box, and flowers. Supple tannin, medium to full body, terrific fruit extraction, and admirable texture as well as purity suggest this noteworthy achievement will drink well between 2006-2016. The 2000 was very good, but 2001 is even better, signaling a return of form to this long forgotten classified growth.
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波尔多 1 93-94 (JS)
保税价格
¥ 2,480.00
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James Suckling (93-94)

A dense, flavorful red with blackberry and black-olive character. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Chewy and solid. Better than the 2018?
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波尔多 5 92-93 (JS)
保税价格
¥ 3,765.00
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James Suckling (92-93)

Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.
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波尔多 20 92-93 (JS)
保税价格
¥ 2,035.00
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James Suckling (92-93)

Blackberry, blackcurrant and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins.
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波尔多 20 91-93 (VN (AG))
保税价格
¥ 2,110.00
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Vinous - Antonio Galloni (91-93)

The 2021 La Tour Carnet is another gorgeous wine in this range from Bernard Magrez. Deeply pitched spice notes meld into a core of red plum/cherry fruit, followed by brighter, high-toned floral accents that add lift. La Tour Carnet has a track record of aging quite well. I suspect that will be the case here as well. La Tour Carnet remains one of the most under the radar wines in all of Bordeaux. Tasted four times.
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波尔多 1 93 (WS)
保税价格
¥ 1,300.00
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Wine Spectator (93)

This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022.
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波尔多 1 94 (JS)
保税价格
¥ 1,065.00
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James Suckling (94)

A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024.
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波尔多 1 -
保税价格
¥ 4,670.00
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波尔多 1 -
保税价格
¥ 5,015.00
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波尔多 1 88 (WA)
保税价格
¥ 4,100.00
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Wine Advocate (88)

A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine should be at its finest between 2004-2016.
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波尔多 1 92-93 (JS)
保税价格
¥ 1,490.00
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James Suckling (92-93)

Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done.
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波尔多 20 -
保税价格
¥ 1,505.00
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波尔多 20 88 (VN (NM))
保税价格
¥ 1,335.00
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Vinous - Neal Martin (88)

The 2019 Les Pensées de La Tour Carnet feels a little closed and stubborn on the nose and needs more fruit expression. The palate is more expressive and easygoing, offering pliant tannins, well-judged acidity and nicely integrated oak toward the finish. Just give it 12–18 months for the aromatics to shift up a gear.
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波尔多 2 92 (VN (AG))
保税价格
¥ 3,495.00
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Vinous - Antonio Galloni (92)

One of the real sleepers of 2015, the Malescasse has turned out beautifully. Sumptuous, dark and brooding in its beauty, the 2015 is bursting at the seams with intensity. Crème de cassis, lavender, licorice and menthol are some of the many aromas and flavors that build in this exceptionally beautiful, vivid Haut-Médoc. The blend is 50% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot and 5% Cabernet Franc. The 2015 is a brilliant effort from Malescasse and consulting winemakers Frédéric Massie and Hannah Fiegenschuh.
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波尔多 20 -
保税价格
¥ 1,635.00
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