France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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阿尔萨斯 | 2 | - |
保税价格
￥ 3,700.00 |
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阿尔萨斯 | 10 | - |
保税价格
￥ 1,915.00 |
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阿尔萨斯 | 1 | - |
保税价格
￥ 5,790.00 |
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阿尔萨斯 | 1 | 94+ (VN (ST)) |
保税价格
￥ 7,850.00 |
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Vinous - Stephen Tanzer (94+)Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frédéric Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity. |
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阿尔萨斯 | 1 | 95+ (VN) |
保税价格
￥ 7,850.00 |
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Vinous (95+)Wonderfully pure, high-pitched nose melds quinine, pineapple, crushed stone, orange zest, violet and lavender; smells like a current release. Densely packed and very rich, with seamless flavors of crushed wet stone, lichee and grapefruit complicated by notes of baked bread and honey. This is very much like licking a rock, and yet there are complicating hints of tropical fruits here too. Wonderfully classy, pure wine with a tactile, classy, very subtle and long finish. Still a baby, and compellingly vibrant for a wine from the 2000 vintage. The driest wine in this vertical tasting, at just 1.3 grams per liter of residual sugar. |
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阿尔萨斯 | 1 | 93+ (WA) |
保税价格
￥ 6,020.00 |
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Wine Advocate (93+)The 2011 Riesling Clos Ste Hune (in the market now, and which Pierre Trimbach compares with the 1983) is super ripe, rich, intense and complex on the nose. On the palate, this is a rich and concentrated, powerful but elegant and balanced Sainte Hune that currently lacks a bit of tension and vitality. However, the tannins will take the 2011 through many years, even though there is an initial hint of maturity already. Some caramel flavors in the finish. Bottled with 13.9% alcohol plus 6.6 of residual sugar. |
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阿尔萨斯 | 1 | 97 (JS) |
保税价格
￥ 6,560.00 |
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James Suckling (97)Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely refined. A very long finish that is marked by chalky minerality. The way that it literally blossoms in the glass after half an hour suggests that this masterpiece has at least a couple of decades of life ahead of it. Decant if you want to drink now. |
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阿尔萨斯 | 3 | 97 (JS) |
保税价格
￥ 10,475.00 |
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James Suckling (97)Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely refined. A very long finish that is marked by chalky minerality. The way that it literally blossoms in the glass after half an hour suggests that this masterpiece has at least a couple of decades of life ahead of it. Decant if you want to drink now. |
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阿尔萨斯 | 4 | 95+ (WA) |
保税价格
￥ 6,355.00 |
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Wine Advocate (95+)As readers know Trimbach's iconic Clos Sainte Hune comes from a 1.67 hectare plot on the Grand Cru Rosacker but is sold as Clos Ste Hune since 1919. The densely planted vines are pretty old (more than 50 years on average), with the oldest planted in the 1940s and the youngest in the 1980s. Bottled, like all the prestigious wines of Trimbach in April 2014, the 2013 Riesling Clos Ste Hune shows a very clear and deep, dusty/smoky, mineral nose which impressively reflects the Muschelkalk terroir. Rich, precise and pure also on the nobly textured and highly elegant palate this expressive and full-bodied Riesling is penetrating mineral and piquant but also very juicy. The finish is extremely long and complex. Very promising and stunningly accessible already. However, this wine won't be in the market before 2019/20. |
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阿尔萨斯 | 4 | 97+ (VN) |
保税价格
￥ 6,555.00 |
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Vinous (97+)Bright golden-tinged straw-yellow. Enticing nose of yellow apple, mirabelle, crystallized ginger and white flowers, complicated by lemony minerality. Dense, fresh and juicy, displaying outstanding sugar-acid balance and an opulent mouthfeel that is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond. While this enters sweet, it finishes very clean and dry. Boasts one of the most fragrant, prettiest and most forward noses I recall in a young CSH. |
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阿尔萨斯 | 1 | 98+ (VN) |
保税价格
￥ 6,685.00 |
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Vinous (98+)Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine. |
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阿尔萨斯 | 2 | 98+ (VN) |
保税价格
￥ 5,500.00 |
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Vinous (98+)Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine. |
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阿尔萨斯 | 2 | 96 (VN) |
保税价格
￥ 6,450.00 |
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Vinous (96)Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least. |
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阿尔萨斯 | 4 | 96 (VN) |
保税价格
￥ 3,880.00 |
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Vinous (96)Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least. |
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阿尔萨斯 | 1 | 93 (WA) |
保税价格
￥ 5,455.00 |
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Wine Advocate (93)The 2005 Riesling Cuvee Frederic Emile follows the lead of the “reserve” bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October – tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It won’t be released until 2010, by which time it can be expected to have “shut down” and re-opened, as well as – I hasten to add – to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough. |
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阿尔萨斯 | 1 | 92 (VN) |
保税价格
￥ 4,100.00 |
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Vinous (92)Bright pale straw-green. Fresh nose of green apple, quince lime and herbs. Then minty, almost peppery flavors of green fig, apple and gooseberry. Finishes long and suave with zippy acidity and a hint of minerality at the back. This is still very young but magically combines precision, concentration and refinement as only this cuvée manages. Strikes me as an earlier maturing version of Fréderic Emile, but will undoubtedly be another great star in this wine’s constellation history. |
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阿尔萨斯 | 6 | 95+ (VN) |
保税价格
￥ 3,915.00 |
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Vinous (95+)Vibrant straw-green. The penetrating, explosive nose offers yellow apple, musky ginger, flint and chamomile. Dense, sappy and highly concentrated; peach and balsamic flavors are complicated by a hint of crystallized citrus peel. Displays lovely balance from start to very long finish. This is a noteworthy step up in concentration and complexity from Trimbach’s Mandelberg and Schlossberg Rieslings, however delightful those last two wines are in 2015. In keeping with the hot, dry 2015 vintage, this strikes me as sweeter than usual for the Fréderic Emile, though by the time it goes on sale in seven or eight years, it will taste less sweet than it is today. Clearly, the berries and bunches were extremely small in 2015, and so the wine is especially concentrated, rich and glyceral, all of which contribute a dimension of sweetness. However, the small berries didn’t give much juice and only 26,000 bottles were produced in 2015, instead of the more usual 40,000. Always a blend of grapes grown in the Geisberg and Osterberg sites, the wine’s makeup in 2015 is about 60/40 in favor of the Osterberg, but not surprisingly, the Geisberg’s presence really comes through in a hot year like 2015. I personally like it more when the Osterberg stands out, but that said, this is a really outstanding wine in the making, one of the best young FEs I have memory of. |
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阿尔萨斯 | 1 | 97+ (VN) |
保税价格
￥ 4,055.00 |
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Vinous (97+)Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the stone fruit and herbal flavors. Finishes multilayered and very long, displaying noteworthy clarity and limy cut on the saline finish. Wine lovers everywhere know just how great Frédéric Emile Rieslings can be, but this looks to be a real knockout in the making; I absolutely love this wine’s mineral drive and precision. It pulls off the neat trick of being both very ageworthy and also lovely to drink right now. I was happy to know that my palate was still working after an extremely long day of tasting when I told Pierre that in this vintage of Frédéric Emile I found more of the Geisberg than the Osterberg (in most vintages, the wine is a blend of 60/40 Osterberg-Geisberg, at times even 70/30, but this year it’s more like 55/45). |
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阿尔萨斯 | 3 | 95+ (VN) |
保税价格
￥ 4,325.00 |
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Vinous (95+)Bright straw. Clean, vibrantly mineral and racy aromas and flavors of green apple, pear and lime. Ripe yet brightly acidic, this exhibits a penetrating quality on the long, juicy, ginger- and mineral-accented finish. Very compact, dense and still youthful Riesling. Outstanding. |
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阿尔萨斯 | 1 | - |
保税价格
￥ 5,790.00 |
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阿尔萨斯 | 1 | - |
保税价格
￥ 1,085.00 |
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阿尔萨斯 | 10 | - |
保税价格
￥ 6,385.00 |
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Discover the essence of Alsace in the Valentin Zusslin Bollenberg Luft Pinot Noir 2016. This biodynamic wine comes from the distinguished house of Valentin Zusslin, boasting a 300-year-old winemaking tradition in Orschwihr, France. The Bollenberg, a singular terroir accentuated with iron-rich soil, imparts characteristic depth and character into each bottle. This 2016 vintage exhibits the wine's evolution, showcasing supple tannins embellishing a delicate, robust combination of dark red fruits and invigorating spices. Intricate nuances of cherry, clove, and raspberry linger on the palate, while the impressively long finish articulates the inherent harmony between nature and nurture. Harvested by hand, fermented in wooden vats and matured in aged French oak barrels; every aspect enhances the wine's sketch, ensuring an ethereal experience from your very first sip. Embrace the superb complexity and elegance that is the Valentin Zusslin Bollenberg Luft Pinot Noir 2016. |
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阿尔萨斯 | 1 | 97 (JS) |
保税价格
￥ 2,780.00 |
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James Suckling (97)Breathtaking nose of tropical flowers and foliage after rain, with a whiff of smoke in the air. This has spectacular elegance and minerality for a wine of this stature (14.5% alcohol). I love the fresh-ginger note that already suggests the kind of dishes that would pair beautifully with this masterpiece of restrained extravagance. Only a hint of sweetness at the ravishing finish. From biodynamically grown grapes. Drink or hold. |
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阿尔萨斯 | 1 | 97 (JS) |
保税价格
￥ 2,500.00 |
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James Suckling (97)If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold. |
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阿尔萨斯 | 1 | - |
保税价格
￥ 6,775.00 |
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阿尔萨斯 | 4 | 88 (VN) |
保税价格
￥ 4,100.00 |
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Vinous (88)(16% alcohol with 38 g/l r.s.) Full orange color; looks like a pinot gris SGN! Idiosyncratic, extreme aromas of toffee, roasted coffee bean, porcini and earth; smells a bit like Tokaj. Extravagantly ripe, high-toned flavors of smoke, mushroom, toffee and coffee, plus a note of plum liqueur. Powerful more than sweet, with the wine's surprisingly firm acidity and salty minerality not yet in harmony with its fruit flavors. In fact, where is the fruit? Finishes long and warm, with notes of marzipan and walnut. An oddball-and not for the faint of heart. |
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阿尔萨斯 | 1 | 94-96 (VN) |
保税价格
￥ 3,860.00 |
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Vinous (94-96)Pale, gold-tinged straw. Intense, pure, utterly captivating aromas of pineapple, passion fruit, caramelized mango, cinnamon and nutmeg. In the mouth, sweet vanilla and toffee apple flavors are at once silky and powerful. Finishes extremely long and pure. A benchmark Gewürztraminer, and a real step up in concentration and complexity from the other 2012 Gewürztraminers at this address. The very old vines grow in two parcels, one planted in the 1920s and the other by Olivier’s grandfather in 1957. Structure-wise, I find this to be very reminiscent of a Rangen Gewürztraminer. In fact, it never ceases to amaze me how saline Zind-Humbrecht’s Hengst Gewürzes can be (and in this sense they are certainly Rangen-like). |
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阿尔萨斯 | 1 | - |
保税价格
￥ 4,520.00 |
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阿尔萨斯 | 2 | 98 (JS) |
保税价格
￥ 8,295.00 |
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James Suckling (98)The most powerful and deepest pinot gris of this vintage from Zind Humbrecht with a ton of smoke, creme-brulee and mushroom character. In spite of the almost 15% alcoholic content, it is properly dry and has a wonderful liveliness at the finish. Drink or hold. Made from biodynamically grown grapes. |
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