France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 94-96 (JD) |
保税价格
￥ 3,480.00 |
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Jeb Dunnuck (94-96)Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive. |
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波尔多 | 2 | 94-95 (JS) |
保税价格
￥ 6,670.00 |
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James Suckling (94-95)This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 5,880.00 |
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James Suckling (94-95)This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright. |
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波尔多 | 1 | 96 (VN (AG)) |
保税价格
￥ 10,995.00 |
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Vinous - Antonio Galloni (96)The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today. |
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波尔多 | 10 | 95 (JS) |
保税价格
￥ 10,375.00 |
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James Suckling (95)Juicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. Better after 2026. |
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香槟 | 1 | 94 (JS) |
保税价格
￥ 4,110.00 |
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James Suckling (94)Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now. |
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波尔多 | 1 | 97-98 (JS) |
保税价格
￥ 4,455.00 |
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James Suckling (97-98)Solid red with blackberry, blueberry, chocolate and spice. Lots of hazelnut, too. It’s full-bodied with chewy, polished tannins and a long, flavorful finish. Best of the trilogy vintages? |
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波尔多 | 2 | 89 (VN (AG)) |
保税价格
￥ 2,480.00 |
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Vinous - Antonio Galloni (89)The 2018 Maucaillou is a rich, heady wine, just as it was from barrel. A blast of dark cherry fruit, cedar, licorice and tobacco hits the palate, all wrapped up by firm tannins that are a bit imposing at this stage. Give the 2018 a few years in bottle. There's a lot of wine here. |
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勃艮第 | 4 | - |
保税价格
￥ 1,550.00 |
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Crafted with sophistication, Maurice Lapalus & Fils Macon Pierreclos Gamay 2018 presents enthusiasts with an indulgent oenophilic experience. Hailing from Macon Pierreclos, situated in the prestigious Burgundy region of France, this fine wine encapsulates the region's renowned terroir in every bottle. Made entirely from hand-picked Gamay grapes, this vino expertly showcases the varietal’s ruby colouration and exuberant fruit qualities. The fervent dedication of Maurice Lapalus & Fils, a fifth-generation family-owned winery, is imbued in each sip taken. Aged in oak barrels, it boasts a perfectly balanced texture, resplendent with irresistible aromas of ripe red fruits, delicate spices, and subtle undertones of vanilla. Guided by sustainable farming and a commitment to authenticity, Maurice Lapalus & Fils Macon Pierreclos Gamay 2018 is a true testament to innovative French viticulture. This remarkable wine offers a stunningly versatile pairing experience; savor it alongside succulent roasts or indulge without accompaniment to fully appreciate its opulent nuances. |
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波尔多 | 1 | 96-97 (JS) |
保税价格
￥ 4,645.00 |
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James Suckling (96-97)This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long. |
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勃艮第 | 1 | 94 (WA) |
保税价格
￥ 6,670.00 |
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Wine Advocate (94)Rapet's 2018 Corton-Charlemagne Grand Cru opens in the glass with aromas of pear, citrus oil, white flowers, hazelnuts and wheat toast. On the palate, it's full-bodied, satiny and textural, with real depth and concentration, its rich and fleshy core of fruit structured around ripe acids and chalky dry extract. In a more gourmand, exotic register, this has turned out very well. |
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波尔多 | 1 | 91-94 (VN (ID)) |
保税价格
￥ 4,130.00 |
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Vinous - Ian D'Agata (91-94)Bright, pale yellow. Lively lemon, tangerine, mango and papaya aromas are complicated by menthol and smoky botrytis. Sweet, silky and suave, delivering enticing, very pure flavors of peach nectar, guava and honey. This offers plenty of volume and richness without excess weight and finishes with sneaky length. |
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波尔多 | 2 | 89 (VN (NM)) |
保税价格
￥ 3,745.00 |
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Vinous - Neal Martin (89)The 2020 La Réserve de Léoville Barton has a crisp blackberry, tobacco and slight minty bouquet with impressive harmony. The palate is medium-bodied with finely-chiseled tannins, not deep or concentrated, yet showing much more precision than the La Réserves that I used to taste a decade ago. Classy. |
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波尔多 | 1 | 97 (DC) |
保税价格
￥ 3,585.00 |
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Decanter (97)An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for. |
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波尔多 | 2 | - |
保税价格
￥ 3,395.00 |
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Experience a symphony of sumptuous taste with the exquisite Soutard 1988. This opulent wine hails from one of Bordeaux's most respected and oldest vineyards, Château Soutard, steeped in heritage since the 16th century. This prestigious Grand Cru Classé shows off the quintessential essence of Saint-Émilion with its compelling blend of predominantly Merlot and Cabernet Franc. The master strokes of this masterpiece lie within its meticulous vinicultural techniques, combining both tradition and innovation. This includes fermentation in thermo-regulated stainless-steel vats and extended maturation in fine-grain oak barrels. On the palate Soutard 1988 offers an array of intense notes; expect dark fruit and chocolate nuances engulfed by supple velvety tannins and sublime ageing potential. This vintage is a shining representation of the stellar 1988 harvest, leaving a legacy that has withstood the test of time. Discover the transcendent allure of Soutard 1988; a toast to exceptional viticulture and winemaking prowess. |
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波尔多 | 2 | - |
保税价格
￥ 3,030.00 |
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Experience the grandeur of a classic Bordeaux with the iconic Soutard 1989. This exquisite vintage is produced by Château Soutard, esteemed for crafting structured and harmonious wines since 1513 in the heart of Saint-Émilion, France. Soutard 1989 is no exception, exuding complexity and finesse that ages superbly. Fermented through the union of traditional and modern methods, and aged in high-end oak barrels, the wine imparts luscious dark fruit flavours, nuanced with earthy notes and a round, velvety finish. Character akin to the deep gravel and clay soils it sprouts from. Only expert hands plucked the Merlot and Cabernet Franc grapes, a testament to Soutard's commitment to quality. Secured in a strikingly elegant bottle, this wine is a perfect representation of a terroir-driven Bordeaux. Invite the sensation of Soutard 1989 to your table, a wine promising nothing short of an unforgettable experience. |
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波尔多 | 1 | 97 (WE) |
保税价格
￥ 2,740.00 |
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Wine Enthusiast (97)Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. |
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波尔多 | 1 | 98 (JD) |
保税价格
￥ 3,940.00 |
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Jeb Dunnuck (98)On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better. |
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