France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 91 (VN (AG)) |
保税价格
￥ 923.00 |
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Vinous - Antonio Galloni (91)The 2018 Goulée by Cos d'Estournel is a very pretty wine that balances fruit intensity with expressive aromatic top notes. Rose petal, mint, dried flowers, licorice and espresso lift a core of red/purplish berry fruit as this stylish, Merlot-based Médoc shows off its considerable allure. The blend is 73% Merlot, 21% Cabernet Sauvignon and 6% Cabernet Franc. Yields were just 33 hectoliters per hectare, as opposed to the more typical 45-50. Give it a good deal of aeration. |
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勃艮第 | 1 | 91 (VN) |
保税价格
￥ 5,855.00 |
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Vinous (91)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 6,005.00 |
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Vinous (91-93)The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 9,455.00 |
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Vinous (92-94)The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has a very lovely bouquet with well-defined red fruit, crushed stone, touches of dried red petals. The palate is medium-bodied with a citrus-fresh opening, a Boudots surfeit with energy, quite conservative and linear on the finish though. Great potential. |
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香槟 | 10 | - |
保税价格
￥ 5,695.00 |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 15,590.00 |
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Wine Advocate (93)Cheurlin's 2017 Echezeaux Grand Cru is showing beautifully from bottle, bursting with aromas of cherries, cassis, rose petals, spices and orange rind, deftly framed by classy new oak. On the palate, the wine is full-bodied, broad and succulent, built around powdery tannins and a fragrant core of ripe but lively fruit. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 7,440.00 |
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Vinous (92-94)Matured in 50% new oak, the 2019 Vosne-Romanée Les Chaumes 1er Cru has a complex bouquet of red currant, crushed strawberry, licorice and light floral aromas. The palate is medium-bodied with supple tannins, and lightly spiced with touches of cracked black pepper toward the grainy finish. More masculine than other Vosne cuvées, it will require 4–5 years to show its best. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 8,030.00 |
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Vinous (92-94)The 2018 Vosne-Romanée Les Petit Monts 1er Cru is fully de-stemmed and matured in 75% new oak. It has a very pure, floral bouquet of black cherries, cassis and crushed violet scents on the nose, becoming more and more floral with aeration. The palate is medium-bodied with crisp tannins, sorbet-fresh from the start and culminating in an intense, almost vitamin-like finish. Excellent. |
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波尔多 | 3 | 93-95+ (WA) |
保税价格
￥ 2,705.00 |
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Wine Advocate (93-95+)Opaque purple-black in color, the 2020 Grand Mayne slowly unfurls in the glass to reveal gorgeous notions of ripe black plums, dark chocolate-covered cherries and blackberry pie, plus hints of licorice, cracked black pepper and unsmoked cigars with a touch of tree bark. The medium to full-bodied palate is chock-full of rich black fruits, supported by ripe, rounded tannins and just enough freshness, finishing long and beautifully perfumed. |
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波尔多 | 6 | 91 (WA) |
保税价格
￥ 4,035.00 |
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Wine Advocate (91)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Grand-Puy-Lacoste has a straight-down-the-line, no frills, pencil lead-infused, black-fruited bouquet with wonderful definition and commendable intensity for the vintage. The palate is medium-bodied with a surprisingly lithe and sensual opening, more red fruit than other vintages of Grand Puy Lacoste with satisfying precision and mineralité on the finish. This is excellent. Tasted February 2017. |
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波尔多 | 9 | 94 (DC) |
保税价格
￥ 4,400.00 |
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Decanter (94)These guys often over-deliver in challenging years, and have done so yet again. As you would expect in a vintage that has produced such an excellent Lacoste Borie, this GPL is exceptional, a real success that's juicy and carefully extracted. It has weight and impact, with a Pauillac tannic hold and presence. It's one of my wines of the vintage, and a must buy. The balanced, sculpted, juicy black fruits fully deliver personality and signature style. Harvested 15-29 September, yielding 45hl/ha. 80% new oak. |
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波尔多 | 3 | 96-97 (JS) |
保税价格
￥ 4,110.00 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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波尔多 | 1 | 95-97 (WA) |
保税价格
￥ 3,885.00 |
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Wine Advocate (95-97)The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud! |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 4,090.00 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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勃艮第 | 1 | 90 (VN) |
保税价格
￥ 6,305.00 |
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Vinous (90)The 2017 Clos Vougeot Grand Cru has a rather acetic nose driven by soy-like aromas that shade the red fruit. The palate is medium-bodied with supple tannins, fine acidity and nice balance, but sadly, it feels dry toward the grippy finish. Its evolution is difficult to foresee. Tasted blind at the Burgfest 2017 tasting. |
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波尔多 | 1 | 93 (WA) |
保税价格
￥ 16,375.00 |
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Wine Advocate (93)Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 24,985.00 |
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Wine Advocate (100)A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 20,680.00 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 19,245.00 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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勃艮第 | 1 | 95+ (WA) |
保税价格
￥ 14,465.00 |
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Wine Advocate (95+)Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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勃艮第 | 1 | - |
保税价格
￥ 41,715.00 |
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勃艮第 | 1 | 18+ (JR) |
保税价格
￥ 10,805.00 |
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Jancis Robinson (18+)Subtle nose, impeccably fresh but lacking the nutty complexity normally associated with the appellation. Having said that, there is an incredibly dense palate and long, concentrated fruit which should age for a long time. Judging from their other 2015s, this will be magnificent - but it needs time to get there. |
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勃艮第 | 1 | 94 (WA) |
保税价格
￥ 7,045.00 |
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Wine Advocate (94)Boillot's 2018 Puligny-Montrachet 1er Cru Les Pucelles reveals aromas of orange oil, white flowers and peaches, complemented by classy top notes of nutmeg and warm bread. On the palate, it's medium to full-bodied, satiny and vibrant, with quite a tensile, tight-knit core for this typically enveloping premier cru. But looking back through my notes, that often seems to be the case chez Boillot. |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 6,050.00 |
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Wine Advocate (92-94)The 2017 Volnay 1er Cru Les Caillerets displays pretty aromas of cassis and blackberries that mingle with wood smoke, spices, rich soil and dried flowers in a complex bouquet that's deftly framed by toasty new oak. On the palate, the wine is medium to full-bodied, ample and layered, with good concentration and depth and a fine-grained chassis of tannin. |
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勃艮第 | 1 | 94 (WA) |
保税价格
￥ 6,050.00 |
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Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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罗纳河 | 1 | 98 (JD) |
保税价格
￥ 18,665.00 |
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Jeb Dunnuck (98)I loved this cuvée from barrel in 2017, and the 2016 Châteauneuf Du Pape Cuvee Celestins certainly impresses from bottle today. Purchased while I was in the Rhône, it offers a liquid Provence-like vibe in its garrigue-laced red and black fruits, candied flowers, pepper, saddle leather, and who knows what else aromatics. Rich, powerful, and concentrated on the palate, it brings serious ripeness, sweet tannins, and a slightly lifted, exotic style that opens up beautifully with time in the glass. It will evolve for over two decades. |
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罗纳河 | 1 | - |
保税价格
￥ 17,745.00 |
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勃艮第 | 1 | 95-97 (WA) |
保税价格
￥ 8,225.00 |
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Wine Advocate (95-97)The 2015 Nuits Saint Georges 1er Cru Les Saint Georges took three or four minutes to unfold...but what a bouquet! Copious black cherry, cranberry jus, pomegranate and bergamot scents all infused with stupendous mineralité. The palate is medium-bodied with saturated tannin, plenty of blood orange infusing the red and black fruit, a keen line of acidity and a gentle grip towards the finish. It constitutes one of the best vintages that I have tasted in recent years. It should be considered a stunning victory for the 2015 vintage, but without wishing to sound like a broken record, please cellar this for 5-7 years for it to attain its drinking plateau. |
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勃艮第 | 1 | - |
保税价格
￥ 269,630.00 |
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Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage. |
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