France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 5 | 18 (JR) |
保税价格
￥ 18,085.00 |
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Jancis Robinson (18)Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine! |
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波尔多 | 2 | 97 (JS) |
保税价格
￥ 15,815.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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波尔多 | 10 | 95-96 (JS) |
保税价格
￥ 3,650.00 |
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James Suckling (95-96)Very pure character to this wine with crushed fruit and round tannins. It’s really transparent and delicate, yet bold at the same time. Super tannins. Vivid. Very primary and berry-like. May well turn out to be even better than this in bottle. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 11,010.00 |
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Vinous (92-94)The 2021 Clos Vougeot Grand Cru escaped frost damage and therefore comprises four barrels and one "Wine Globe". It has a fairly intense bouquet with red berries, blood oranges and a touch of iodine. The palate is medium-bodied with sappy blackberry and raspberry fruit, orange rind and baking powder. There's a fine grip with commendable structure on the finish. |
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波尔多 | 1 | 99 (JD) |
保税价格
￥ 4,645.00 |
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Jeb Dunnuck (99)Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 19,245.00 |
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Vinous (95)The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart. |
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罗纳河 | 4 | 96 (WS) |
保税价格
￥ 3,185.00 |
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Wine Spectator (96)Lots of taut sinew here supporting the beam of black cherry, plum, tar and mineral flavors, with sweet earth, tobacco and cocoa powder on the finish. This wine has gotten progressively bigger over time and still seems in its ascendancy. Terrific focus and purity.--1995 Châteauneuf-du-Pape retrospective. Drink now through 2020. 8,330 cases made. -JM |
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罗纳河 | 2 | 99 (WCI) |
保税价格
￥ 4,260.00 |
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The Wine Cellar Insider (99)Rich, supple, deep, intense and complex, this is stunning from the get go. One sniff of all that gorgeous, spicy kirsch, herbs, peppery spice and mélange of red fruits and you're hooked. If that wasn't enough, the silky, supple, elegant, fresh palate presence will seal the deal, finishing with its layers of deep, red fruits. This wine should age and evolve for 2-3 decades with ease. The wine is a blend of 45% Grenache, 40% Mourvedre, 10% Syrah and the remaining 5% consists of various, allowable grape varieties. The grapes are as always 100% destemmed. |
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罗纳河 | 2 | 98 (WCI) |
保税价格
￥ 4,420.00 |
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The Wine Cellar Insider (98)Flowers are the first thing you notice before discovering all the spice, cloves, kirsch, and dark cherries on the nose. On the palate, the wine is silky, elegant, fresh, supple, and refined. The kirsch shows a beautiful purity and spicy character, along with its refined tannins and peppery strawberries that kick in at the end of the finish. The wine is a blend of 55% Grenache, 30% Mourvedre, and 10% Syrah with the remaining 5% consisting of various, allowable grape varieties. The grapes are as always 100% destemmed. The production is quite low this year at only 25 hectoliters per hectare. The wine is 15.2% ABV, but you do not sense any heat. |
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罗纳河 | 3 | 18 (JR) |
保税价格
￥ 3,565.00 |
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Jancis Robinson (18)Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note. |
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波尔多 | 6 | 97-99 (JD) |
保税价格
￥ 4,805.00 |
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Jeb Dunnuck (97-99)One of the biggest successes on the upper plateau is the 2020 Château Clos Fourtet, and it does everything right in the vintage. A magical, perfumed bouquet of red plums, black cherries, white truffle, and white flowers just screams Saint-Emilion, and it hits the palate with medium to full-bodied richness, flawless overall balance, a dense mid-palate, and a liqueur of rocks-like minerality on the palate. Building incrementally with time in the glass, this is thrilling stuff that should offer some up-front appeal in its youth yet benefit from 7-8 years in the cellar and keep for 30 years or more. Bravo! The blend is 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc that’s still resting in 50% new French oak. |
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勃艮第 | 1 | 91 (VN) |
保税价格
￥ 8,060.00 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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勃艮第 | 2 | 18 (JR) |
保税价格
￥ 13,365.00 |
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Jancis Robinson (18)Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long. |
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勃艮第 | 1 | 96 (DC) |
保税价格
￥ 6,510.00 |
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Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
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勃艮第 | 1 | 92+ (VN) |
保税价格
￥ 125,350.00 |
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Vinous (92+)The 2018 Clos de Vougeot Grand Cru is slightly leathery on the nose and this detracts from the brightness and delineation of the aromatics. Yet there is decent fruit here. The palate is vibrant and poised, with quite a heavy layer of oak yet it feels in proportion to the fruit. This is a Clos Vougeot that just requires time to cohere, however the constituent parts are in place. Tasted blind at the Burgfest 2018 red tasting. |
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勃艮第 | 1 | 95 (WA) |
保税价格
￥ 85,145.00 |
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Wine Advocate (95)Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015. |
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勃艮第 | 1 | - |
保税价格
￥ 165,645.00 |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 13,390.00 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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波尔多 | 1 | 98+ (WA) |
保税价格
￥ 5,270.00 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 8,030.00 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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波尔多 | 6 | 97-98 (JS) |
保税价格
￥ 6,940.00 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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罗纳河 | 5 | 95-97 (WA) |
保税价格
￥ 4,130.00 |
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Wine Advocate (95-97)The utterly profound 2015 Cornas La Sabarotte comes from a terrific lieu-dit located in the heart of the appellation and is brought up all in new French oak. Its deep purple/blue color is followed by incredible notes of black raspberries, blueberries, spring flowers, caramelized meats and licorice. Deep, full-bodied, utterly seamless and profound on the palate, with building, sweet tannin, it's a tour de force that will have two decades or more of longevity! |
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波尔多 | 2 | 92-95 (WS) |
保税价格
￥ 4,825.00 |
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Wine Spectator (92-95)This has a nice briary core, showing dark fig and plum flavors, with a backdrop of roasted sage and tobacco. Offers good muscle and heft, but also the rounded feel of the house style. Tasted non-blind. Score range: 92-95 |
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普罗旺斯 | 2 | 18.5 (MJ) |
保税价格
￥ 865.00 |
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Matthew Jukes (18.5)The question I am most asked every year is, “Is Whispering Angel any good?”. My answer has never changed. Yes, of course, this wine is a triumph. It is made to exacting standards, and while there is more competition these days than ever, Whispering Angel and its Esclans portfolio pals still sit atop the pile. And while some think that you can save a few quid elsewhere, and they might be right, nothing comes close to Rock Angel. Instead of defending Whispering Angel’s honour, I prefer to advise curious rosé fiends to spend a fiver more and drink Rock. Rock is not a turbo-charged version of Whispering, although that is the line most people peddle. They say this because it sees some oak, making it seem like a Whispering+. But to me, Rock Angel is more clearly related to the Estate range of wines – those that come from the Chateau d’Esclans itself. All these wines (Chateau d’Esclans, Les Clans and Garrus) are made using oak, and their fruit is of the highest quality; hence, pricing ranges from £40-£140. Rock Angel swings in under £25 if you search hard enough, and I believe it is the finest value, ‘grand-tasting’ rosé around. It has a stunning volume of fruit, seamless, indulgent and impressively long. |
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波尔多 | 1 | 90 (WS) |
保税价格
￥ 3,640.00 |
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Wine Spectator (90)Plenty of blackberry, currant and cherry character. Medium- to full-bodied, with velvety tannins and a long, fruity aftertaste. A mellow and well-defined '96. One of the best Issans in ages. Best after 2000. 10,000 cases made. |
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波尔多 | 1 | 92-93 (JS) |
保税价格
￥ 2,570.00 |
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James Suckling (92-93)A fine and silky St.-Estephe with medium body and supple, fine tannins. Fresh. Pretty blue and purple fruit with stone and some ash notes. Refined and elegant. 53% merlot, 38% cabernet sauvignon, 6% petit verdot and 3% cabernet franc. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,885.00 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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勃艮第 | 1 | - |
保税价格
￥ 16,140.00 |
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Treat yourself to the esteemed 'de Montille Chevalier-Montrachet Grand Cru 2017', a transcendent Chardonnay hailing from Burgundy’s noblest soils. Produced by Domaine de Montille, a respected winegrower lauded for commitment to traditional vinification practices, this Grand Cru's exquisite composition is undeniably the testament to skilled winemaking. Tirelessly tended vines, coupled with meticulous hand harvesting of optimally ripened grapes, contribute to the rich, distinctive character of the Grand Cru. This fine wine matures gracefully in French oak barriques, acquiring a refined complexity over time. The 2017 offering is appealingly voluptuous, punctuated with citric acidity and delivering lingering impressions of minerality. Its aromatic palette encompasses ripe lemon, crisp apple, and a whisper of toasted oak, underlined by a subtle creaminess. The 'de Montille Chevalier-Montrachet Grand Cru 2017' is truly a monumental expression of the domaine's savoir-faire and the perfect accompaniment to fine dining. A testament to the de Montille legacy, its elegance and depth are incomparable. |
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勃艮第 | 1 | - |
保税价格
￥ 15,590.00 |
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Revel in the exquisiteness of the de Montille Chevalier-Montrachet Grand Cru 2018, an exquisite vintage produced in the celebrated vineyard parcels of Côte de Beaune, France. This intoxicating Chardonnay from Domaine de Montille, a highly revered and traditional family house, renowned for its meticulous viticulture practices and minimal interventionist winemaking philosophy, is indeed a tribute to the best of Burgundy. The splendid Chevalier-Montrachet Grand Cru 2018 resonates with complexity and precision, with robust notes of citrus, pear, apple, brioche, and pronounced mineral undertones. The wine's stylistic ingenuity is further evident in its careful vinification in French oak barrels complemented with an extended ageing period that bolsters its storied richness and depth. A vintage that truly reflects de Montille's commitment to sustainable farming and unwavering dedication to reflecting true terroir expression. Connoisseurs of fine wines, the de Montille Chevalier-Montrachet Grand Cru 2018 should not be missed. |
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勃艮第 | 1 | - |
保税价格
￥ 16,695.00 |
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Thoroughly complex and rich, the de Montille Chevalier-Montrachet Grand Cru 2019 is an award-winning embodiment of elegant, refined Burgundian winemaking. Cultivated in the prestigious vineyards of Chevalier-Montrachet, the grapes boast a distinctive minerality imbued by the limestone soil. Under the expert guidance of the de Montille family, a legacy spanning two centuries, these grapes are transformed into a truly sophisticated Chardonnay. Their biodynamic approach ensures preservation of the unique terroir character, pleasing even the most discerning palates. On tasting, prepare to savour an opulent array of citrus, white flowers, crushed stones accompanied by a captivating tension. The 2019 vintage particularly shines, noted for its vibrant freshness juxtaposed with an impressive depth. Lending itself to long cellar ageing, de Montille Chevalier-Montrachet Grand Cru 2019 promises to evolve wonderfully over time, enhancing the intricate layers of its profile. |
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