France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 98 (JD) |
保税价格
￥ 8,680.00 |
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Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
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波尔多 | 1 | 100 (VN (AG)) |
保税价格
￥ 9,945.00 |
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Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
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波尔多 | 1 | 96 (VN (AG)) |
保税价格
￥ 15,785.00 |
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Vinous - Antonio Galloni (96)The 2016 Les Forts de Latour is the clear highlight among these new releases from Latour. The first thing that is evident about the 2016 is the pedigree of the vintage. Undisputedly great. Readers will find a potent, dark Forts de Latour endowed with massive concentration and tons of depth. The 2016 won't be ready to drink anytime soon, but it holds tons of promise. Hints of gravel, sage, licorice and pencil shavings linger. The 2016 was impressive a few years ago. It is even better today. |
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勃艮第 | 1 | 92 (VN) |
保税价格
￥ 6,330.00 |
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Vinous (92)Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is completely different. Tiny yields and high skin to juice ratios yielded red Burgundies with huge tannic clout that obscures the fruit, which is exactly how the wine comes across in tasting. It will be interesting to see if the 2012 softens over time, or if it gains volume with aging. Today, it is decidedly on the austere side of things. |
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香槟 | 1 | 19 (JR) |
保税价格
￥ 174,160.00 |
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Jancis Robinson (19)What a treat to drink a fully mature Cristal! Rich and round - definitely mature. Long and reverberant. Toasty and thoroughly satisfying. More youthful than many a 1990 champagne. |
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香槟 | 1 | 100 (VN) |
保税价格
￥ 50,390.00 |
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Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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香槟 | 1 | 100 (JD) |
保税价格
￥ 69,225.00 |
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Jeb Dunnuck (100)The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the coming 2-3 decades. |
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香槟 | 2 | 100 (WA) |
保税价格
￥ 241,550.00 |
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Wine Advocate (100)The finest rendition of this cuvée that Lécaillon has produced to date—and, indeed, one of the finest wines produced by any of Champagne's important houses in the last two or three decades—is the 2008 Cristal Rosé, a brilliant wine that derives from a mere four of the 45 plots that are candidates for inclusion in Cristal: two blocks of Pinot Noir from Aÿ, one of Chardonnay from Mesnil and another from Avize, and I suspect that its origin in the crème de la crème of Roederer's Cristal-worthy holdings has even more to do with the extra dimension it possesses above and beyond its white counterpart than the delicate infusion of Pinot Noir phenolics that give it its delicate pink hue. Unfurling in the glass with aromas of wild strawberries, tangerine, warm pastry and crisp green orchard fruit, the 2008 is medium to full-bodied, deep and concentrated, with a racy but beautifully integrated spine of acidity, a multidimensional core and a searingly chalky and laser-focused finish. Impeccably balanced and harmonious, this superb wine represents one of the qualitative peaks of this great vintage. It will be seven or eight years until it truly starts to blossom, but its benchmark quality is already glaringly apparent. |
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香槟 | 1 | - |
保税价格
￥ 55,825.00 |
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Immerse yourself in the prestigious world of Champagne with Louis Roederer, Cristal Millennium 1990. An exquisite piece of Roederer's illustrious history, this eminent Champagne encapsulates the mastery and craftsmanship of this famed Champagne house. Produced in the revered vineyards of Reims, France, the Louis Roederer, Cristal Millennium 1990, is a testament to pure finesse and balance. Harmonising Chardonnay and Pinot Noir in seamless union, this vintage boasts unmasked liveliness, delicate minerality, and sensual richness. The mellifluous symphony of fruitiness and toasted brioche notes reflect the meticulous process of traditional fermentation in the bottle. The Champagne epitomises the prowess of Louis Roederer, a family-owned estate since 1776, revered for pioneering the concept of estate-grown Champagne. The Louis Roederer, Cristal Millennium 1990, gracefully matures in the bottle for an extended period, encapsulating the essence of timeless elegance. Experience the luxurious legacy of Louis Roederer with this exceptional vintage. |
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波尔多 | 1 | 98.0 |
保税价格
￥ 24,285.00 |
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波尔多 | 1 | 96 (VN (AG)) |
保税价格
￥ 14,370.00 |
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Vinous - Antonio Galloni (96)One of the finest Pauillacs of 2015, Lynch-Bages is rich, racy and voluptuous. A rush of dark red and purplish stone fruit, mint, new leather, spice and blood orange give the 2015 a very decidedly exotic character that is impossible to miss. Raspberry jam, mocha, new leather and expressive floral notes appear with time in the glass, rounding things out nicely. Even though the 2015 is quite forward and open at this stage, the wine has plenty of stuffing as well as the underlying structure to support many years of exceptional drinking. This is a stellar showing for Lynch-Bages. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 8,455.00 |
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James Suckling (98-99)Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise. |
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 38,970.00 |
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Jeb Dunnuck (97)One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years. |
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波尔多 | 1 | 95 (WE) |
保税价格
￥ 34,255.00 |
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Wine Enthusiast (95)A solidly structured wine, it is both elegant and intensely powerful. It is disclosing its fruitiness slowly, at the moment dense and concentrated. A restrained edge provides complexity and balance. It will need aging, so don't drink before 2022. |
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朗格多克 | 1 | - |
保税价格
￥ 3,570.00 |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 12,750.00 |
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Jeb Dunnuck (100)A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. |
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波尔多 | 1 | 91 (WA) |
保税价格
￥ 39,650.00 |
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Wine Advocate (91)After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux. |
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波尔多 | 1 | 97+ (WA) |
保税价格
￥ 46,835.00 |
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Wine Advocate (97+)The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but! Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length. This was tasted from jeroboam in September 2019. |
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波尔多 | 3 | 97+ (WA) |
保税价格
￥ 135,910.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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波尔多 | 1 | 97 (WE) |
保税价格
￥ 41,645.00 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 54,650.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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波尔多 | 2 | 100 (JA) |
保税价格
￥ 45,035.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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波尔多 | 3 | 17 (JR) |
保税价格
￥ 3,625.00 |
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Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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波尔多 | 1 | 97-99 (WE) |
保税价格
￥ 23,400.00 |
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Wine Enthusiast (97-99)97–99. Barrel Sample. This wine's floral perfume is matched by generous tannins that surprise by their strength. The fruit flavors offer a mix of black and red berries. They are finely structured and concentrated, balanced by tightly woven acidity. Made from organic and biodynamic grapes. |
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波尔多 | 1 | 90 (WS) |
保税价格
￥ 15,340.00 |
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Wine Spectator (90)Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JS |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 46,160.00 |
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Jeb Dunnuck (100)Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 26,230.00 |
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Jeb Dunnuck (100)One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! |
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波尔多 | 1 | 95-97+ (JD) |
保税价格
￥ 18,645.00 |
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Jeb Dunnuck (95-97+)The 2021 Château Pavie was one of the few wines in the vintage that got a big "wow" in my notes. Based on 52% Merlot, 30% Cabernet Franc, and the rest Cabernet Sauvignon, it's a full-bodied, dense, powerful, beautiful 2021 with classic Pavie darker, richer fruits, notes of spicy oak, chocolate, and violets, ripe velvety tannins, and a great finish. It's not at the 2019 or 2020 level, but don't hold that against it. This is pure brilliance in 2021 and one of the wines of the vintage. |
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波尔多 | 1 | 98+ (JD) |
保税价格
￥ 10,850.00 |
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Jeb Dunnuck (98+)From an incredible terroir on the upper plateau, just above Pavie, the 2018 Château Pavie Decesse is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in mostly new French oak. Its dense purple color is followed by an incredibly classic limestone-driven bouquet of chalky minerality, white flowers, truffle, lead pencil, and cassis and blackberry-like fruits. This carries to an incredibly pure, full-bodied Saint-Emilion with nicely integrated acidity, flawless balance, building tannins, and a great finish. This remarkable, elegant yet powerful 2018 won't hit full maturity for another 10-12 years, but it's a magical Saint-Emilion that should live for 30-40 years. |
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