France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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  • Bouscaut 2015 (6x75cl)

    James Suckling (92-93)

    A fresh and fruity red with blackberry, walnut and mushroom aromas and flavors. Iodine undertones. Full body, silky tannins and a clean finish.
    保税价格
    ¥ 2,675.00
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  • Carbonnieux Blanc 1989 (12x75cl)
  • Carbonnieux Blanc 2007 (12x75cl)

    Wine Advocate (92)

    Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.
    保税价格
    ¥ 3,650.00
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  • Carbonnieux Blanc 2007 (24x37.5cl)

    Wine Advocate (92)

    Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.
    保税价格
    ¥ 3,885.00
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  • Carbonnieux Blanc 2017 (6x75cl)
    (6x75cl) 2017

    Wine Enthusiast (95)

    This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.
  • Carbonnieux Blanc 2020 (6x75cl)

    James Suckling (93-94)

    An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.
    保税价格
    ¥ 3,295.00
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  • Carbonnieux Rouge 1978 (6x75cl)
  • Carbonnieux Rouge 1986 (12x75cl)
  • Carbonnieux Rouge 2017 (12x75cl)

    Vinous - Antonio Galloni (93)

    The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully.
    保税价格
    ¥ 4,475.00
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  • Carbonnieux Rouge 2017 (6x75cl)

    Vinous - Antonio Galloni (93)

    The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully.
    保税价格
    ¥ 2,395.00
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  • Carbonnieux Rouge 2019 (6x75cl)

    Vinous - Neal Martin (94)

    I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.
    保税价格
    ¥ 2,900.00
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  • Carbonnieux Rouge 2020 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.
    保税价格
    ¥ 2,900.00
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  • Carbonnieux Rouge 2021 (6x75cl)

    Jancis Robinson (16+)

    Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?
    保税价格
    ¥ 2,105.00
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  • Couhins Blanc 2016 (12x75cl)

    Exuding French elegance, Couhins Blanc 2016 is a compelling redefinition of excellence in viticulture. This White Bordeaux varietal is meticulously crafted in Pessac-Léognan, a lauded subregion of Graves. Couhins Blanc 2016 is from Château Couhins, a producer bestowed with Cru Classé status for its white wine. The exceptional terroir, with gravelly soil interspersed with clay, deftly infuses complex flavour profiles into the wine.

    The vintage underwent meticulous vinification, with the savvy use of oak for ageing balancing the vivacious Sauvignon Blanc’s acidity, and eliciting a resinous, toasty charm. This bestows the Couhins Blanc 2016 with a multifaceted character, marrying ripe citrus fruits and acacia flower undertones, robed in creaminess from the judicious malolactic fermentation.

    A stellar embodiment of the Château's commitment to traditional viticultural methods, every sip reaffirms the calibre of Couhins Blanc 2016, an absolute delight for the discerning palate. This is not just a wine, but a symphony of craftsmanship in a bottle.

    保税价格
    ¥ 4,475.00
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  • De Fieuzal 1989 (6x150cl)
    保税价格
    ¥ 6,380.00
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  • De Fieuzal 2000 (12x75cl)

    Wine Advocate (90)

    Aromas of lead pencil, tobacco leaf, licorice, and creme de cassis are offered in an outstanding, medium to full-bodied, concentrated style. There is tremendous purity as well as flavor dimension. This opaque ruby/purple-colored offering is one of the finest de Fieuzals produced over the last decade. Anticipated maturity: 2007-2022.
    保税价格
    ¥ 6,100.00
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  • De Fieuzal 2002 (6x75cl)

    Vinous - Stephen Tanzer (85-88)

    Red-ruby. Very sweet, exotic aromas of red berry liqueur and licorice. Nicely concentrated, sweet and fruit-driven, with a creamy middle and a faint jammy, even cooked fruit character. Fat and mouthfilling. Finishes with big, dusty tannins.
    保税价格
    ¥ 3,745.00
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  • De Fieuzal 2015 (12x75cl)

    James Suckling (93-94)

    Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.
    保税价格
    ¥ 4,850.00
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  • De Fieuzal 2018 (12x37.5cl)

    Wine Advocate (91-93)

    .
    保税价格
    ¥ 3,745.00
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  • De Fieuzal 2018 (12x75cl)

    Wine Advocate (91-93)

    .
    保税价格
    ¥ 5,500.00
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  • De Fieuzal 2019 (6x75cl)
    (6x75cl) 2019

    Wine Enthusiast (96)

    Barrel Sample. Famed for its white wine, this estate has produced another impressive vintage. It has great poise between lusciousness and a tight mineral texture, giving balance and longevity. Nutmeg flavors come from the wood aging. It should cellar well.
  • De Fieuzal 2022 (12x75cl)

    Wine Advocate (94-96+)

    The cumulative rainfall at Château Fieuzal was only 385 millimeters in 2022, compared to 753 millimeters in 2021 and 743 millimeters in 2020. But this did not prevent Stephen Carrier and his team from making a fresh and energetic 2022 de Fieuzal, bursting with aromas of violet, iris, menthol and crunchy wild berries mingled with hints of coniferous forest floor. Medium to full-bodied, it's pristinely balanced and beautifully layered, exhibiting a vibrant palate that's deep, tensile and elegant, concluding with a mouthwateringly mineral finish. This estate is achieving things no one would have thought possible a decade ago.
    保税价格
    ¥ 3,825.00
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  • De Fieuzal 2022 (6x75cl)
    (6x75cl) 2022

    Wine Advocate (94-96+)

    The cumulative rainfall at Château Fieuzal was only 385 millimeters in 2022, compared to 753 millimeters in 2021 and 743 millimeters in 2020. But this did not prevent Stephen Carrier and his team from making a fresh and energetic 2022 de Fieuzal, bursting with aromas of violet, iris, menthol and crunchy wild berries mingled with hints of coniferous forest floor. Medium to full-bodied, it's pristinely balanced and beautifully layered, exhibiting a vibrant palate that's deep, tensile and elegant, concluding with a mouthwateringly mineral finish. This estate is achieving things no one would have thought possible a decade ago.
  • Domaine de Chevalier 1998 (12x75cl)

    Wine Advocate (87)

    This dark ruby-colored Domaine de Chevalier reveals aggressive spicy new oak in the nose, along with notions of tobacco, smoke, and black cherries. While medium-bodied and stylish, it lacks the necessary depth to qualify as one of the stars of the vintage. Anticipated maturity: 2002-2015.
    保税价格
    ¥ 8,985.00
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  • Domaine de Chevalier 2004 (6x150cl)

    Vinous - Ian D'Agata (90)

    (a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals and cedar. The silky-sweet finish shows lovely aromatic persistence, not to mention very good intensity for a 2004. Drinking deliciously right now; at its relatively reasonable price today, this would be an excellent choice for restaurant dining.
    保税价格
    ¥ 6,865.00
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  • Domaine de Chevalier 2007 (12x75cl)

    Wine Advocate (93)

    Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Domaine de Chevalier was tasted from two bottles. I returned the first as it felt a little volatile on the nose, but the second was as it should be. This has a very refined bouquet with scents of warm gravel and black olives permeating the dark berry fruit, all very well defined and focused. The palate is medium-bodied with fine tannin, very fresh and generous in the mouth with superb mineralité and tension towards the tertiary finish. What a lovely Domaine de Chevalier—à point—but with the substance to suggest that it will not go downhill in any hurry. Tasted February 2017.
    保税价格
    ¥ 6,725.00
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  • Domaine de Chevalier 2009 (12x75cl)

    James Suckling (97)

    Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex. Try in 2020.
    保税价格
    ¥ 8,695.00
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  • Domaine de Chevalier 2010 (3x300cl)

    James Suckling (96)

    Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.
    保税价格
    ¥ 9,275.00
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  • Domaine de Chevalier 2010 (6x75cl)

    James Suckling (96)

    Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.
    保税价格
    ¥ 5,965.00
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  • Domaine de Chevalier 2014 (12x75cl)

    Vinous - Antonio Galloni (96)

    The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times.
    保税价格
    ¥ 4,715.00
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