France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 5,010.00 |
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Vinous (92-94)The 2019 Morey-Saint-Denis Les Ruchots 1er Cru is elegant and refined on the nose, a mixture of blackberry, sous-bois and a light sea spray aroma. It just needs to gel together and it should do during the remainder of its barrel maturation. The palate is medium-bodied with grainy tannins. Very Morey in style with a sense of conservatism and linearity on the white pepper-dashed finish, I appreciate its persistence in the mouth. Cellar this for 4-5 years. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 6,550.00 |
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Vinous (93-95)The 2021 Morey-Saint-Denis Les Ruchots 1er Cru is more introspective at the moment, with fine intensity, the fruit is darker than the Aux Chezaux, with hints of graphite in the background. The palate is medium-bodied with fine-boned tannins, one of the "juiciest" Moreys that I have encountered with candied orange peel and spicebox on the finish. Superb. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 9,780.00 |
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Vinous (93-95)The 2022 Morey-Saint-Denis Les Ruchots 1er Cru has a classic Morey-Saint-Denis bouquet with mineral-driven black fruit and touches of melted tar and tobacco. The palate is medium-bodied with fine tannins, well-balanced and grippy, with perhaps the most saline finish amongst Arlaud's Morey Premier Crus. This will need more time than the Aux Chesaux, but it will be worth the wait. |
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勃艮第 | 1 | - |
保税价格
￥ 5,695.00 |
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勃艮第 | 4 | - |
保税价格
￥ 5,790.00 |
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Immerse yourself in the fine flavours of Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2020, a testament to French winemaking expertise derived from the prestigious vineyards of Burgundy's Côte d'Or. Armand Heitz, continuing his family's legacy, meticulously vinifies a small production of only 400 cases from Chassagne-Montrachet's limestone and clay-rich soils. Employing traditional winemaking techniques, the grapes undergo vinification in large oak casks after manual harvest to safeguard fine quality. This Chardonnay wine showcases marvellous minerality alongside aromatic complexity, presenting a vibrant symphony of exotic fruits, citrus, and subtle oak nuances. On the palate, it's robust yet elegant with disciplined acidity framing layers of flavour complexity. A harmonious balance of richness and freshness makes this 2020 vintage a truly remarkable experience. Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2020 is a quintessential Burgundian wine, a beautiful ensemble of terroir-driven intensity and thoughtful winemaking. |
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勃艮第 | 8 | - |
保税价格
￥ 4,455.00 |
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Having the signature finesse of Burgundian winemaking, Armand Heitz Chassagne-Montrachet 1er Cru Morgeot Rouge 2017 is a connoisseur's delight. This premium red wine is a product of the famed Armand Heitz vineyards, nestled in the idyllic Chassagne-Montrachet region of Burgundy, France. As a 1er Cru, it underscores the higher quality output of this estate's grape production. Rigorous organic and biodynamic practises underpin production, ensuring the utmost respect for the region’s complex geology. The wine showcases Pinot Noir in its purest form, aged in French oak barrels for a calibrated balance of fruit and oak. Armand Heitz, recognised for their focus on purity and precision, reflects in the wine's elegant structure and depth. Expect flavours of forest fruit, with a hint of earthy undertones and a pleasing, long finish. Armand Heitz Chassagne-Montrachet 1er Cru Morgeot Rouge 2017 captures the characteristic minerality of its terroir, an undeniable homage to its historic rootedness. |
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勃艮第 | 8 | - |
保税价格
￥ 3,350.00 |
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If the keen wine connoisseur seeks a pinnacle expression of Burgundian red wine, then the Armand Heitz Saint-Aubin 1er Cru Les Murgers des Dents de Chien Rouge 2019 is an excellent choice. Produced by acclaimed winemaker Armand Heitz, this laudable bottle displays the talent that has placed his vineyard on the global wine map. Crafted in the vineyards of Saint-Aubin within the Burgundy region of France, it stands as an embodiment of the premier cru classification, noted for its superior quality. The winemaking process employs bio-dynamic cultivation practices, ensuring that the land's natural brilliance shines through each sip. With every bottle, one encounters an earthy, full-bodied wine boasting notes of ripe blackberry, underlined by a mineralistic finish, characteristic of the region's limestone-rich soil. Thus, savoring the Armand Heitz Saint-Aubin 1er Cru Les Murgers des Dents de Chien Rouge 2019 is no less than an immersion into the majestic terroir of Burgundy. Add it to your collection and indulge in its radiant elegance. |
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勃艮第 | 6 | - |
保税价格
￥ 3,295.00 |
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Produced in the region of Burgundy, France, the Armand Heitz Saint-Aubin 1er Cru Sur Gamay 2020 is a masterful creation from the esteemed Armand Heitz. Derived from a single vineyard, the Sur Gamay, this vintage showcases high-altitude winemaking at its finest, being grown at 350 meters above sea level. The terroir gifts the wine with its distinct minerality and a touch of salinity. The gentle hand of Armand Heitz is evident in the careful vinification, utilising indigenous yeasts and ensuring minimal intervention. Maturation takes place in oak barrels of varying ages, imparting a subtle, harmonious wood character. Displaying a bouquet of lemon, white flowers and a hint of gunsmoke, it's the palette that truly captivates, with vibrant, energetic citrus merging with complex mineral notes for a long, textured finish. The Armand Heitz Saint-Aubin 1er Cru Sur Gamay 2020 represents an elegant and sophisticated choice for discerning wine enthusiasts. |
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勃艮第 | 4 | - |
保税价格
￥ 5,790.00 |
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From the esteemed cellars of Domaine Heitz-Lochardet, the Armand Heitz Volnay 1er Cru Santenots 2019 stands as a testament to the elegance and finesse of Burgundian Pinot Noir. The fifth-generation winemaker, Armand Heitz, masterfully crafts this wine in Beaune, the heart of France's famous Burgundy region, maintaining organic and biodynamic principles throughout the winemaking process. This 2019 offering from the Premier Cru vineyard of Santenots is a vibrant ensemble of rich cherry, blackcurrant and hedgerow fruit, underpinned by subtle earthy undertones and a delicate hint of spice. With its firm tannin structure, balanced acidity and impressive longevity, the Armand Heitz Volnay 1er Cru Santenots 2019 is an exceptional embodiment of its terroir. Experience the depth, complexity and sheer beauty of this distinguished wine, hailed by global wine connoisseurs. A true jewel in the crown of Domaine Heitz-Lochardet. |
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勃艮第 | 1 | - |
保税价格
￥ 6,190.00 |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 20,745.00 |
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Vinous (97)Many years ago I bought two or three bottles of the 1985 Gevrey-Chambertin Clos Saint-Jacques 1er Cru for a price that now begs belief. All of them were poured for two people: my wife and I. This last bottle is sublime. That same old spellbinding nose that envelops the senses, quite lush in keeping with the vintages, beautifully defined with traces of hung game creeping in. There is great tannic structure here, again, just a little gaminess towards the finish, but so elegant and refined that you instantly fall for its charms. Tasted at home in Guildford. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 29,150.00 |
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Vinous (95)Eric and Charles Rousseau did no wrong in 1993. This 1993 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has blossomed in recent years. Showing some bricking on the rim, it has a captivating bouquet of raspberry, pomegranate, wet limestome and bay leaf, somehow effortless in style. The palate is taut and fresh with impressive focus, not the most powerful that I have encountered but as I commented before, there is a nonchalance about this wine that leaves you hooked. Tasted alongisde the Chambertin at a private dinner in London. |
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勃艮第 | 1 | 90 (VN) |
保税价格
￥ 109,085.00 |
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Vinous (90)The 1995 Gevrey-Chambertin Clos St.-Jacques 1er Cru is a vintage that I have not tasted for a decade. After 23 years there remains plenty of dark berry fruit on the nose mixed with sous-bois, melted tar and brown spices. Compared to the 1996, it does not quite deliver the same precision. The palate is medium-bodied with firm tannins, quite introspective and missing the joie-de-vivre I seek from Rousseau's wines. It seems almost weighed down by reputation. I wonder if this peaked around the time I last drank it? Tasted at Bistro de l'Hôtel in Beaune. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 19,595.00 |
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Vinous (95)The 1996 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, at 25 years old, offers dark cherries and bay leaf, traits I have noticed before, but here I found a touch of Earl Grey and, with aeration, a heightened marine/oyster shell scent. The palate is beautifully balanced and still exudes wonderful, life-affirming transparency. A little rugged on the finish, like most of Rousseau’s 1996s, but fresh as a daisy and so sapid. What more could I want from this Rousseau, except a market price that does not oblige secretly selling my daughter’s entire collection of ultra-rare Pokémon cards on eBay? Tasted at a private dinner in Mayfair. |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 326,025.00 |
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Vinous (97)The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of pencil shavings. The palate displays exquisite balance, this being 1999, more fuller and corpulent than other vintages. This particular bottle demonstrates more structure towards the finish than I expected, exerting stupendous grip to remind you that it might be almost 20 years old, but it has 20 or perhaps even 30 years ahead of it. Magnificent. Tasted blind at the New World/Old World tasting at La Trompette. |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 116,540.00 |
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Vinous (97)The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of pencil shavings. The palate displays exquisite balance, this being 1999, more fuller and corpulent than other vintages. This particular bottle demonstrates more structure towards the finish than I expected, exerting stupendous grip to remind you that it might be almost 20 years old, but it has 20 or perhaps even 30 years ahead of it. Magnificent. Tasted blind at the New World/Old World tasting at La Trompette. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 15,045.00 |
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Jancis Robinson (17.5)Strawberry, dark cherry, lengthy finish and relatively firm tannin. Balanced and elegant but incredibly reticent on the nose and that leaves it too evasive for my preferences. |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 62,855.00 |
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Vinous (97)A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation. |
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勃艮第 | 1 | 91-94 (VN (ST)) |
保税价格
￥ 12,100.00 |
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Vinous - Stephen Tanzer (91-94)(this cuvee, the Clos de Beze and the Chambertin are aged in 100% new barriques Good bright red. Explosive, perfumed nose offers black raspberry, cassis, rose petal and spicy oak. Juicy, floral and aromatic in the mouth, with cassis and violet flavors that are sweetened but not overwhelmed by the new oak. Very dense, chewy, rich wine with superb persistence. This wine also showed a strong cassis character in vintages 1999 and 1996, notes Corinne. |
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勃艮第 | 4 | 92 (BH) |
保税价格
￥ 11,820.00 |
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Burghound (92)An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight. |
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勃艮第 | 1 | 92 (BH) |
保税价格
￥ 83,850.00 |
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Burghound (92)An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight. |
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勃艮第 | 1 | 97 (WA) |
保税价格
￥ 34,140.00 |
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Wine Advocate (97)One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar. |
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勃艮第 | 3 | 97 (WA) |
保税价格
￥ 20,270.00 |
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Wine Advocate (97)One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar. |
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勃艮第 | 1 | 95 (WS) |
保税价格
￥ 35,500.00 |
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Wine Spectator (95)Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS |
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勃艮第 | 1 | 95 (WS) |
保税价格
￥ 11,425.00 |
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Wine Spectator (95)Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS |
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勃艮第 | 1 | 92-94 (VN (ST)) |
保税价格
￥ 28,005.00 |
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Vinous - Stephen Tanzer (92-94)Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%. |
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勃艮第 | 1 | 92-94 (VN (ST)) |
保税价格
￥ 13,065.00 |
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Vinous - Stephen Tanzer (92-94)Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%. |
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勃艮第 | 1 | 92-94 (VN (ST)) |
保税价格
￥ 94,230.00 |
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Vinous - Stephen Tanzer (92-94)Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 170,210.00 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 60,010.00 |
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Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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