France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
勃艮第 | 1 | 87-89 (VN) |
保税价格
￥ 2,825.00 |
|||||
Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
|||||||||
|
|
勃艮第 | 7 | - |
保税价格
￥ 3,790.00 |
|||||
|
|
勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 4,305.00 |
|||||
Vinous (89-91)The 2021 Beaune Les Boucherottes 1er Cru was completely de-stemmed as the vines naturally produce acidity. The malo had not finished on this cuvée but there appears to be fine concentration on the nose considering the vintage. The palate is sweet, slightly candied on the entry with blood orange and tangerine infusing the red fruit. Ripe and energetic on the simple yet effective finish. Fine. |
|||||||||
|
|
勃艮第 | 2 | - |
保税价格
￥ 4,645.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 6,925.00 |
|||||
|
|
勃艮第 | 2 | 89-91 (VN) |
保税价格
￥ 4,605.00 |
|||||
Vinous (89-91)The 2018 Pommard Les Chanlins 1er Cru offers brambly black fruit on the nose, a little more tertiary in style compared to Gros’s other cuvées. The palate is medium-bodied with slightly chewy tannins on the entry. Good grip here, quite sappy in style even if it just misses some finesse and detail on the finish. Not bad, but I would give this 3-4 years in bottle. |
|||||||||
|
|
勃艮第 | 10 | - |
保税价格
￥ 6,850.00 |
|||||
|
|
勃艮第 | 2 | 92 (VN) |
保税价格
￥ 4,605.00 |
|||||
Vinous (92)The 2017 Pommard Les Pézérolles 1er Cru has a refined, intense bouquet of brambly red berry fruit, sous-bois and light rose petal scents that emerge with time. The palate is medium-bodied with sappy red berry fruit, quite tangy and peppery, delivering gentle grip and a more chalky-textured finish. Quintessentially Pommard, this should give 12–18 years of drinking pleasure. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
勃艮第 | 2 | - |
保税价格
￥ 5,985.00 |
|||||
|
|
勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 6,710.00 |
|||||
Vinous (90-92)The 2021 Pommard Les Pezerolles 1er Cru contains 50% whole bunches this year. Dark berry fruit, briary and light sous-bois scents unfold on the nose - quintessentially Pommard. The palate is medium-bodied with crunchy dark berry fruit, orange rind, bitter cherry and a touch of pain d'épices towards the finish. Lots of energy here - this Pommard looks destined to give 10-15 years of drinking pleasure. Very fine. |
|||||||||
|
|
勃艮第 | 2 | - |
保税价格
￥ 7,615.00 |
|||||
|
Immerse yourself in the world of Burgundian excellence with the illustrious Annick Parent Pommard 1er Cru Rugiens 2020. Produced in the renowned vineyards of Pommard, a village in the Côte d'Or department of Burgundy, this wine exhibits a harmonious marriage of intense fruitiness and refined earthiness. Vinified with great precision, the wine undergoes traditional open-vat fermentation, enhancing its flavours and tannin structure. Matured in oak barrels under the artisan touch of Annick Parent, the wine develops splendid complexity and an irresistible finish. Annick Parent is a bastion of quality in the world of Burgundy winemaking, with an unwavering commitment towards expressing the intrinsic charm of its vineyards. This dedication shines in the Pommard 1er Cru Rugiens 2020, a wine that expertly showcases the authenticity and character of the Rugiens terroir. Serving a bottle of Annick Parent Pommard 1er Cru Rugiens 2020 not only enthrals your taste buds but also transports you to the picturesque landscapes of Burgundy. |
|||||||||
|
|
勃艮第 | 10 | - |
保税价格
￥ 7,615.00 |
|||||
|
Immerse yourself in the world of Burgundian excellence with the illustrious Annick Parent Pommard 1er Cru Rugiens 2020. Produced in the renowned vineyards of Pommard, a village in the Côte d'Or department of Burgundy, this wine exhibits a harmonious marriage of intense fruitiness and refined earthiness. Vinified with great precision, the wine undergoes traditional open-vat fermentation, enhancing its flavours and tannin structure. Matured in oak barrels under the artisan touch of Annick Parent, the wine develops splendid complexity and an irresistible finish. Annick Parent is a bastion of quality in the world of Burgundy winemaking, with an unwavering commitment towards expressing the intrinsic charm of its vineyards. This dedication shines in the Pommard 1er Cru Rugiens 2020, a wine that expertly showcases the authenticity and character of the Rugiens terroir. Serving a bottle of Annick Parent Pommard 1er Cru Rugiens 2020 not only enthrals your taste buds but also transports you to the picturesque landscapes of Burgundy. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 6,915.00 |
|||||
|
The Antoine Jobard Beaune 1er Cru Les Montrevenots 2020, hailing from the cherished vineyards of Burgundy, France, is an exemplar of elegance and depth. This enviable vintage is meticulously crafted by Antoine Jobard, a vintner renowned for his commitment to quintessential Burgundian winemaking techniques. The fruits for this divine elixir are harvested from the prestigious Montrevenots plot, a testament to the site's superior terroir. Embodying the noble character of Chardonnay, this wine exudes intense aromas of citrus and stone fruits tempered by subtly toasty notes. These converge on the exquisite palate characterised by vivacity and finesse. The underlying minerality, a tribute to the limestone and marl soils, lends an alluring complexity. An intricately layered wine, the Antoine Jobard Beaune 1er Cru Les Montrevenots 2020 is a fine selection for epicureans, promising exceptional cellaring potential and pleasurable sips. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 6,210.00 |
|||||
|
The Antoine Jobard Beaune 1er Cru Les Montrevenots 2021 is a stellar offering from this master winemaker, reflecting exemplary skill and a deep understanding of the terroir. Handpicked from premier vineyards in Beaune, Burgundy, aged in oak barrels, this wine possesses inherent elegance and a captivating depth. With complex floral notes, interwoven with hints of red berries and a remarkable minerality, the wine is poised to age gracefully over time. Continuing the family tradition, Antoine Jobard meticulously tends to his vineyards and relies on traditional methods of wine-making. This results in a Burgundy wine of astounding purity and balance. The Antoine Jobard Beaune 1er Cru Les Montrevenots 2021 is a testament to the nobility of its roots and an exemplary showcase of the producer's unwavering commitment to quality. Limited in production but unrivalled in finesse, this wine is a prized selection for any collector or connoisseur. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,640.00 |
|||||
Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 6,370.00 |
|||||
Vinous (91-93)The 2020 Meursault-Blagny 1er Cru is quite backward on the nose, opening gradually with petrichor and green apple scents. The palate is very well balanced with fine acidity, quite tangy and spicy with a vibrant and quite pesistent finish. This has great potential. Excellent. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 3,640.00 |
|||||
Vinous (92-94)The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 8,820.00 |
|||||
Vinous (91-93)The 2021 Meursault Charmes 1er Cru has a strict, much more backward, reticent nose than the expressive Poruzot. The palate is more vocal with Clementine, stem ginger and light nectarine notes, gaining weight towards a slightly peach and still quite spicy finish. Give this time - patience required. |
|||||||||
|
|
勃艮第 | 1 | 87-89 (VN) |
保税价格
￥ 10,130.00 |
|||||
Vinous (87-89)The 2021 Saint-Aubin Sur Le Sentier du Clou 1er Cru has a pretty, slightly waxy bouquet that gently unfurls in the glass. The palate is well balanced, not complex but pure with a touch of struck flint on the finish. Enjoy over the next several years. |
|||||||||
|
|
勃艮第 | 3 | - |
保税价格
￥ 3,605.00 |
|||||
|
From the prestigious vineyards of Côte de Beaune, Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017 is a compelling embodiment of artful winemaking traditions in the heart of Burgundy. The Domaine d'Ardhuy winery, revered for its commitment to organic cultivation and hand-harvesting, meticulously crafts this wine with passionate precision. Unfolding with a blend of 90% Pinot Noir and 10% Gamay, this enticing tipple harmoniously balances robust, earthy undertones with a delightful array of ripe, dark fruits. Aged gracefully in French oak barrels for 12 months, it boasts a silky texture that elegantly reveals layers of rich, complex flavours with every sip. Experience the exalted legacy of Burgundy with the Ardhuy Savigny Beaune 1er Cru Aux Clous Rouge 2017, a sublime representation of wines' intoxicating charm that is passionately reverberated through centuries of refined viticulture. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 2,065.00 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring. |
|||||||||
|
|
勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 5,140.00 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis Les Millandes 1er Cru came across very backward on the nose, gradually opening with black fruit and black olive/briny aromas. The palate is medium-bodied with ripe black cherry and blueberry fruit, sweet and sorbet-fresh with a high-toned, yet focused finish that lingers long in the mouth. Very promising but it will require 3-4 years in bottle. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (IB) |
保税价格
￥ 4,005.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
|||||||||
|
|
勃艮第 | 2 | 91-93 (VN) |
保税价格
￥ 3,640.00 |
|||||
Vinous (91-93)The 2021 Morey-Saint-Denis Les Millandes 1er Cru has impressive definition on the nose with blackberry, raspberry and crushed limestone. The palate is very well balanced with quite saturated tannins, fine-boned and finessed with a touch of kirsch and blood orange on the finish. Excellent. |
|||||||||
|
|
勃艮第 | 1 | 91-94 (BH) |
保税价格
￥ 5,915.00 |
|||||
Burghound (91-94)A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,255.00 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own. |
|||||||||
|
|
勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 4,675.00 |
|||||
Vinous (90-92)(the Arlauds have gotten this fruit from 60-year-old vines through a fermage arrangement since 2004): Good bright red. Lively aromas of black raspberry, spices and violet. Juicy, fruity, spicy and fresh; very ripe but not a fleshy style. Finishes with noteworthy verve and punch, and the spine to reward aging. This dark clay and calcaire soil would probably be great for Chardonnay, noted Cyprien Arlaud. |
|||||||||
|
|
勃艮第 | 6 | 92-94 (VN) |
保税价格
￥ 4,090.00 |
|||||
Vinous (92-94)The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising. |
|||||||||
|
|
勃艮第 | 4 | 92-94 (VN) |
保税价格
￥ 6,125.00 |
|||||
Vinous (92-94)The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising. |
|||||||||
|
|
勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 4,775.00 |
|||||
Vinous (89-91)The 2018 Morey-Saint-Denis Les Ruchots 1er Cru is matured with 30% whole bunch and up to 20% new oak. This has a fragrant and more floral bouquet compared to the Aux Chesaux, incense and pressed violets emerging with aeration, along with a slight meaty character. The palate is medium-bodied with firm tannins, quite dense and well defined. The slightly sinewy finish will demand a few years to soften. Maybe I am seeking more charm in this Morey-Saint-Denis. |
|||||||||
