Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Read More
Italy
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
托斯卡纳 | 10 | 95 (JS) |
保税价格
￥ 1,560.00 |
|||||
James Suckling (95)Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013. |
|||||||||
|
|
托斯卡纳 | 1 | - |
保税价格
￥ 2,890.00 |
|||||
|
From the fine lineage of Frescobaldi winemakers, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 stands as a testament to timeless elegance and superior craftsmanship. Crowned from the bountiful vineyards in Tuscany's Montalcino region, it embodies the dedication and skill reflective of the Frescobaldi family's six centuries of winemaking wisdom. This cameo of excellence is crafted using 100% Sangiovese grape variety - matured meticulously for five years, including a minimum of two years in oak barrels, before reaching perfection. Endowed with a perceptive full-bodied complexity, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 unveils lingering layers of ripe red fruit, spices, and earthy notes. Aged meticulously, it elevates the palate with its profound balance, unrivalled structure, and rich velvety tannins. This captivating symphony of flavours reaffirms Frescobaldi's position as a luminary in crafting iconic Italian wines, with the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 standing as an imperishable legacy of the vintage. |
|||||||||
|
|
托斯卡纳 | 10 | 99 (DC) |
保税价格
￥ 1,713.00 |
|||||
Decanter (99)The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannins are finely powdered, and piercing acidity radiates throughout. Hints of liquorice, violet, blood orange and iron eventually emerge. Lengthy and effortlessly commanding. |
|||||||||
|
|
托斯卡纳 | 7 | 100 (JS) |
保税价格
￥ 2,175.00 |
|||||
James Suckling (100)This has a crazy nose of white truffles, wild berries, cherry blossoms, porcini mushrooms, earth, white pepper, sage, blueberries, cocoa and seashells. Full-bodied with such elegance and subtle power. Layered. Very fine, seamless tannins. Keeps going. Try after a year or two. |
|||||||||
|
|
皮尔蒙特 | 3 | 95+ (JD) |
保税价格
￥ 4,235.00 |
|||||
Jeb Dunnuck (95+)A pretty, perfumed example of this cuvee, the 2017 Barbaresco offers lots more red fruits as well as spice, dried flowers, incense, and loamy soil. With more licorice and minerality emerging with time in the glass, it hits the palate with medium-bodied richness, an elegant texture, plenty of firm tannins, and a great finish. It doesn't get more textbook Nebbiolo than this. This classic beauty is going to benefit from 5-7 years of bottle age and have 2-3 decades of longevity. |
|||||||||
|
|
皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 9,935.00 |
|||||
Wine Advocate (98)A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018-2040. |
|||||||||
|
|
皮尔蒙特 | 1 | 98 (JS) |
保税价格
￥ 7,765.00 |
|||||
James Suckling (98)Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022. |
|||||||||
|
|
皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 5,060.00 |
|||||
Wine Advocate (95)Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power. |
|||||||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 4,820.00 |
|||||
|
|
皮尔蒙特 | 6 | 96 (DC) |
保税价格
￥ 4,820.00 |
|||||
Decanter (96)With young soils and steep hills, the importance of Arione is easily understood. The southern exposure helped the quality in this vintage and the wine shows a restrained red currant fruit aroma with graceful cinnamon, sweet violet and watermelon, allied to an anise, almost herbal, whiff. Full, refreshing and very elegant yet not without a firm structure, it features an extracted chalky finish. It will age quite well for a 2018. |
|||||||||
|
|
皮尔蒙特 | 1 | 98+ (VN) |
保税价格
￥ 7,540.00 |
|||||
Vinous (98+)The 2010 Barolo Francia is an exotic, beguiling beauty. Lavender, sage, menthol, tobacco and dried rose petals are some of the notes that open up in the glass. Constantly changing in the glass, the 2010 is utterly captivating. The combination of super-expressive aromatics, pliant fruit and pulsating tannins is something to behold. It will be many years before the 2010 is ready to deliver the goods, but it is already utterly captivating from the very first taste. Readers should note that, because of new vineyard regulations, the Cascina Francia is now known simply as Francia. In 2010, the corks had already been printed by the time that decision was made, so the corks on the 2010 read 'Cascina Francia.' |
|||||||||
|
|
皮尔蒙特 | 2 | 98 (VN) |
保税价格
￥ 6,320.00 |
|||||
Vinous (98)The 2015 Barolo Francia is a soaring, regal wine endowed with tremendous intensity in all of its dimensions. The most reticent and inward of the 2015s, the Francia possesses superb textural density and persistence all the way through to the explosive finish. An immense, towering Barolo, the Francia is positively stellar. It is also going to require a number of years to be at its best. In recent years, the Conterno Barolo Francia has often been relatively accessible post bottling, the 2015 is far from that. |
|||||||||
|
|
皮尔蒙特 | 5 | 97 (WA) |
保税价格
￥ 5,060.00 |
|||||
Wine Advocate (97)I tasted the Giacomo Conterno 2017 Barolo Francia shortly before bottling. Like Roberto Conterno's other wines from this controversial vintage, this wine shines with brilliant and unexpected purity and intensity that is harder to find in its peers. It shows a deep understanding of the potential of a warm growing season, and the Nebbiolo is supple, velvety and uncharacteristically exuberant (for a grape whose elegance starts famously with understatement). Francia in Serralunga d'Alba evokes power and profound depth, with black and purple fruit highlights, rusty nail, crème de cassis, grilled rosemary and reddish rock or baked terracotta. The wine carries its considerable fruit weight with grace, and at the end of the day, it offers a complete portrait of vintage, variety and vintner. |
|||||||||
|
|
皮尔蒙特 | 1 | 96-98 (WI) |
保税价格
￥ 4,440.00 |
|||||
The Wine Independent (96-98)The 2018 Giacomo Conterno Barolo Francia is very densely concentrated with fine tannins but it is not revealing much yet as it is so young. When tasted in May 2022 it was due to be bottled the following month. It is deep ruby in color with perfumed violet and freesia aromas on the nose, with oak spice notes. The tannins are firm but beautifully refined as you would expect from this producer. At the moment, the wine is like a beautiful statue, immaculately carved and pristine but not revealing very much. Roberto Conterno felt this wine needed 18 months before approaching and that it will last for 40 years. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (JS) |
保税价格
￥ 4,915.00 |
|||||
James Suckling (97)Perfumed aromas of grape skin and roses. Medium to full body, super classic and refined. Incredible finesse and length. It is so fine and gorgeous. Makes you want to drink it. Better in 2020 but so beautiful now. |
|||||||||
|
|
皮尔蒙特 | 1 | 97+ (VN) |
保税价格
￥ 4,850.00 |
|||||
Vinous (97+)Just as it was from barrel, the 2014 Barolo Cerretta is a total stunner. Gracious, perfumed and light on its feet, the Cerretta has so much to say. Time in the glass just serves to bring out the wine's striking inner perfume, natural depth and crystalline intensity. Despite its relatively recent bottling, the 2014 is super-expressive, with tons of detail and a finish that goes on forever. The 2014 Cerretta has a lot to offer, although today the wine's aromatic depth and silkiness are especially alluring. |
|||||||||
|
|
皮尔蒙特 | 2 | 95 (VN) |
保税价格
￥ 5,060.00 |
|||||
Vinous (95)Conterno's 2017 Barolo Cerretta offers a classic expression of this Serralunga site. The tannins are just a bit nervy today, which lends a feeling of energy and brightness that is palpable. Bright floral and white pepper accents lift bright red-toned fruit in a Barolo that is wonderfully translucent and nuanced. |
|||||||||
|
|
皮尔蒙特 | 4 | 95-97 (WA) |
保税价格
￥ 4,820.00 |
|||||
Wine Advocate (95-97)Tasted from barrel, the Giacomo Conterno 2018 Barolo Cerretta is shaping up to be a beauty. What stands out most at this very young stage is the quality and the elegant tightness of the tannins. Cerretta fruit from Serralunga d'Alba makes for powerful, structured and concentrated Nebbiolo that is delivered with naked clarity and outstanding purity. These qualities are clearly linked to the vineyard site and less to the conservative efforts executed at the winery. You taste the crunch or the nervous quality of the grape skins and pulp with dark and purple berry nuances and rusty or mineral overtones that hint at the more significant presence of clay in these soils. |
|||||||||
|
|
皮尔蒙特 | 2 | 95 (VN) |
保税价格
￥ 6,590.00 |
|||||
Vinous (95)The 2019 Barolo Cerretta is positively stellar. Remarkably harmonious for a bottled, young Conterno Barolo, the Cerretta is sublime. It's as if the tannins are totally wrapped into the fruit. The tannins are present, but also not there. Bright cherry, red plum, cinnamon and blood orange all race across the palate. The luxuriousness of the fruit is so captivating. In 2019, the Cerretta is a Barolo of pure and total seduction. I don't think I have ever tasted anything like it here. Best of all, the 2019 will drink well with minimal cellaring. It is already irresistibly delicious. |
|||||||||
|
|
皮尔蒙特 | 1 | 99 (VN (AG)) |
保税价格
￥ 23,575.00 |
|||||
Vinous - Antonio Galloni (99)Can you believe Conterno’s 2001 Barolo Riserva Monfortino is next? Neither can I. What a wine. Sweet, perfumed and also massively endowed in every dimension, the 2001 Monfortino is another wine that pushes all the right buttons. |
|||||||||
|
|
皮尔蒙特 | 1 | 98 (JS) |
保税价格
￥ 20,485.00 |
|||||
James Suckling (98)Incredibly polished Monfortino. The tannins caress your palate. Aromas of marzipan and dark fruits with orange peel and cedar. Dried fruits. Extremely floral as well. Full-bodied, with super fine tannins and a great elegance. You can drink now but will age for ages. Hard to believe it spent almost eight years in cask. Out in October. |
|||||||||
|
|
皮尔蒙特 | 1 | 99 (VN) |
保税价格
￥ 20,930.00 |
|||||
Vinous (99)The 2008 Barolo Riserva Monfortino is one of my favorite recent vintages. It is the product of an exceptionally long and cool growing year marked by a highly unusual cold snap at the very end of the season. Those conditions yielded a Monfortino that is pure silkiness and sensuality, with striking aromatic presence and exceptional balance. There is an exoticism to the 2008 that is impossible to miss, while the impression is of tannins that are virtually non-existent. The 2008 was such a complete wine right from the outset that Roberto Conterno decided to bottle it with six years in cask as opposed to the more typical seven. |
|||||||||
|
|
皮尔蒙特 | 1 | 99.0 |
保税价格
￥ 12,655.00 |
|||||
|
|
皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 18,265.00 |
|||||
Wine Advocate (100)The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba). |
|||||||||
|
|
皮尔蒙特 | 3 | 99 (VN) |
保税价格
￥ 20,210.00 |
|||||
Vinous (99)The 2015 Barolo Riserva Monfortino is magical. This is the first vintage that includes fruit from Arione, so the 2015 is 80% Francia and 20% Arione. That marks a return to Monfortino as a multi-vineyard wine, which it mostly was until 1978, when the first Monfortino from Francia was made. The combination of sites works so well. I remember tasting the 2015 as separate components and seeing what exactly the Arione piece adds, and that is aromatic explosiveness, texture and breadth. Rose petal, mint, sage, tobacco and cedar lend complexity. More than anything else, though, I am blown away by how utterly delicious the 2015 is. Of course, the 2015 will be better in time, but its pedigree is plainly evident today. Roberto Conterno gave the 2015 just five years in cask, the shortest time in wood for any Monfortino in recent memory, maybe ever. Like most producers around the world, Conterno is thinking deeply about what the optimal period of time in oak is. As for the 2015, it is a flat-out stunner in every way. |
|||||||||
|
|
托斯卡纳 | 1 | - |
保税价格
￥ 5,250.00 |
|||||
|
|
托斯卡纳 | 2 | - |
保税价格
￥ 876.00 |
|||||
|
|
托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 1,990.00 |
|||||
James Suckling (100)This is a splendid Brunello, showing extraordinary purity of sangiovese character. Cherry and floral aromas and flavors. Full-bodied with incredibly integrated tannins that seem like they are not there. But they are and are comprehensive on the palate. Great depth and agility. Just floats on the palate. Magic carpet. Drinkable, to enjoy the magic, but needs three or four years to come around. |
|||||||||
|
|
托斯卡纳 | 5 | 100 (JS) |
保税价格
￥ 3,830.00 |
|||||
James Suckling (100)Seamless is a great way to describe this red wine with intense aromas of plums, cherries, walnut and sandalwood. Some lightly toasted oak, roses and lavender as well. Really aromatic. The palate is full and extremely polished with super fine tannins that go on for minutes and spread across your palate. A great wine, following the perfect, 100-point 2015. Better to start drinking this after 2023. |
|||||||||
