Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 3 | 95 (WA) |
保税价格
￥ 9,025.00 |
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Wine Advocate (95)The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage. |
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皮尔蒙特 | 1 | 100 (VN) |
保税价格
￥ 12,055.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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皮尔蒙特 | 10 | 94 (WA) |
保税价格
￥ 7,385.00 |
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Wine Advocate (94)The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 6,980.00 |
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Vinous (95)We start with the 2012 Barolo from Bartolo Mascarello, which is everything I expect. Perfumed, gracious and utterly sublime, the 2012 is all nuance. It is a real treat to taste and drink after two weeks of tasting embryonic six-month-old Bordeaux. It is also absolutely gorgeous with some of the lighter first courses on the menu. I can see the bewildered faces of my guests, all them native or adopted Bordeaux locals. “How can a wine be so light and yet deliver so much depth and persistence?” That, in a nutshell is what Nebbiolo is all about. |
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皮尔蒙特 | 5 | 98+ (VN) |
保税价格
￥ 8,060.00 |
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Vinous (98+)Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be. |
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皮尔蒙特 | 1 | 94+ (VN) |
保税价格
￥ 7,140.00 |
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Vinous (94+)Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 5,950.00 |
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Vinous (97)The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it. |
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皮尔蒙特 | 3 | 100 (WA) |
保税价格
￥ 11,050.00 |
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Wine Advocate (100)This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 5,940.00 |
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Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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皮尔蒙特 | 3 | 94 (VN) |
保税价格
￥ 4,250.00 |
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Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 15,165.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 6,565.00 |
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皮尔蒙特 | 3 | - |
保税价格
￥ 7,400.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 6,925.00 |
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皮尔蒙特 | 3 | - |
保税价格
￥ 6,565.00 |
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伦巴第 | 17 | - |
保税价格
￥ 6,165.00 |
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The 'Bellavista Vittorio Moretti 2013' is an exquisite blend of Chardonnay and Pinot Nero sourced from Italy’s Lombardy region. The balanced texture and sparkling character are inherently linked to its prestigious heritage in Franciacorta. This 2013 vintage reflects the passion and precision of the Moretti family and their winemaker, Stefano Capelli. This wine encapsulates the intricate harmony of life and land, cool climate vineyards, and well-calibrated oak ageing, bestowed by the Bellavista Estate. Every sip exudes crisp apple, pear, and citrus flavours, intertwined with alluring brioche and almond undertones. The 'Bellavista Vittorio Moretti 2013' is created using traditional Champagne-making method, allowing for the perfectly balanced effervescence. The wine matures for six years on its lees to develop depth and complexity. This is a perfect embodiment of Bellavista’s unwavering commitment to producing world-class sparkling wine, making 'Bellavista Vittorio Moretti 2013' a must-have for any discerning fine wine connoisseur. |
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托斯卡纳 | 2 | 99 (JS) |
保税价格
￥ 3,540.00 |
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James Suckling (99)This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026. |
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托斯卡纳 | 5 | 98 (DC) |
保税价格
￥ 4,280.00 |
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Decanter (98)Bright and lively on the palate, such beautifully expressed raspberry and red cherry fruit flavours alongside high-shining acidity that is so clean and precise. A supremely joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity to the palate that is gorgeous. Really delivers a sophisticated, charming, characterful wine that is balanced, easy to enjoy with plenty of life. A more structured and perhaps harder to understand wine than Testamatta this year, but both have their own lovely personalities. This is so complete and abundant, muscular but controlled and full of complexity and detail - there's weight and density without heaviness. A sensational wine. Ageing 12 months in 500l French oak barrels. |
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托斯卡纳 | 1 | 100 (JA) |
保税价格
￥ 1,180.00 |
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Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
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托斯卡纳 | 45 | 97 (JS) |
保税价格
￥ 1,970.00 |
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James Suckling (97)Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025. |
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托斯卡纳 | 3 | 98 (WE) |
保税价格
￥ 3,790.00 |
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Wine Enthusiast (98)Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It's still youthfully austere, with fantastic aging potential. |
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托斯卡纳 | 9 | 96 (JD) |
保税价格
￥ 4,005.00 |
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Jeb Dunnuck (96)The 2017 Brunello Di Montalcino is surprising in its freshness, considering the warmth of the vintage, and speaks to the cooler, northern-facing exposition of the estate. It is refined with ripe red cherry, raspberry, anise, and incense and is fresh with cherry fruit, warming spices, macchia, and herbes de Provence. It is ripe though it maintains a medium frame, with well-managed tannins and balanced acidity. It is a lovely and charming wine and is rather approachable now. |
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托斯卡纳 | 5 | 96 (JD) |
保税价格
￥ 3,925.00 |
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Jeb Dunnuck (96)The 2018 Brunello Di Montalcino will be released on March 1, 2024. The color is medium red/garnet, and the nose opens to fresh aromas of orange citrus peel, dusty earth, cranberry, spices, and juniper. Medium-bodied and more linear, it lifts through the palate with fine tannins and a refreshing, mouthwatering finish. It has a great saline feel and is a savory and fresh wine. This is a Brunello I’d love to drink over the next 10 years for its accessibility and refined texture, although I imagine it will also have some real potential for cellaring. |
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托斯卡纳 | 3 | 98+ (WA) |
保税价格
￥ 7,965.00 |
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Wine Advocate (98+)The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256. |
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托斯卡纳 | 4 | 99 (WA) |
保税价格
￥ 9,725.00 |
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Wine Advocate (99)Wow, here is a vintage I've been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector's bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate. |
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托斯卡纳 | 1 | - |
保税价格
￥ 9,050.00 |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 3,905.00 |
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Vinous (96)The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette. |
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皮尔蒙特 | 1 | 98 (WE) |
保税价格
￥ 1,945.00 |
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Wine Enthusiast (98)Fragrant and loaded with finesse, this beauty opens with heady scents of woodland berry, new leather, violet, spice and the barest whiff of truffle. The full-bodied, delicious palate features juicy Marasca cherry, crushed raspberry and baking spice before a long licorice close. Bright acidity and taut but ultrarefined tannins provide seamless support. Drink 2026–2038 |
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皮尔蒙特 | 2 | - |
保税价格
￥ 2,430.00 |
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皮尔蒙特 | 2 | 97 (JS) |
保税价格
￥ 4,280.00 |
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James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
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