Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy - All Italian Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 7,705.00 |
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Wine Advocate (97)This wine will be released in 2019. The spectacular 2015 Lodovico is shaping up to be wine of stratospheric intensity, depth and succulence. Lodovico is a six-hectare parcel found within the greater Bellaria vineyard (that makes the Biserno wine) at this important estate in Bibbona, Coastal Tuscany. The entire site is planted to Bordeaux grapes Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. This vintage delivers power and momentum that drives this wine smoothly over the palate. The bouquet is seamless with dark fruit tones that segue to spice, tar, smoke and cured leather. This is the sixth vintage to be produced. All the previous editions (2007, 2008, 2011, 2012 and 2013) are included in this report. |
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托斯卡纳 | 1 | 99 (FM) |
保税价格
￥ 9,970.00 |
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Falstaff Magazin (99)Glänzendes, intensives Rubinrot-Violett. Zeigt in der Nase grandioses Spiel, nach Koriandersamen und Kardamom, sehr klar, dahinter viel Brombeere. Satt in Ansatz und Verlauf, entfaltet sich mit viel geschmeidigem, dichtmaschigem Tannin, baut sich in vielen Schichten auf, dunkle Beerenfrucht, im Finale würzig. Shiny, intense ruby red violet. On the nose shows great game, after coriander seeds and cardamom, very clear, behind it a lot of blackberry. Sated in approach and flow, unfolds with a lot of supple, dense tannins, builds up in many layers, dark berry fruit, spicy on the finish. |
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托斯卡纳 | 1 | 96 (WA) |
保税价格
￥ 4,715.00 |
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Wine Advocate (96)Here is a very successful interpretation of Trinoro's signature wine style. The 2011 Tenuta di Trinoro is mostly Cabernet Franc (90%) with Cabernet Sauvignon and Petit Verdot in reduced background roles. This very warm vintage saw no Merlot used in the blend. This wine truly stands out. It is expressive and endowed with an important sense of drama and darkness The fruit comes forth in ripe, chewy and slightly sweet waves of intensity with blackberry preserves, cherry compote, spice and pipe tobacco. The wine shows great density and structure. The tannins are thick and broad in formation. |
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托斯卡纳 | 1 | 95 (WA) |
保税价格
￥ 5,830.00 |
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Wine Advocate (95)This is a beautiful wine with infinite depth. Born in a hot and dry vintage, the 2017 Tenuta di Trinoro (a blend of 69% Cabernet Franc, 23% Merlot and 8% Cabernet Sauvignon) never steps over the line into jammy or overripe territory. In fact, the wine is masterfully restrained and elegantly managed. Andrea Franchetti dealt with a harvest that, as he put it, yielded "tiny berries, all skin and seeds and no juice." I only feel the heat of the vintage in the tannins, which are a bit dryer and more astringent in this wine. This full-bodied Tuscan red boasts deep layers of black fruit, spice, tar and campfire ash. About 7,000 bottles were made. Give the wine an extra year or two of bottle aging to allow those tannins to soften up just a bit. |
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托斯卡纳 | 1 | 100 (WA) |
保税价格
￥ 2,895.00 |
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Wine Advocate (100)This is a stunning wine and one of the best in this report covering the icons of Tuscany. The 2019 Tenuta di Trinoro is a blend of 60% Merlot and 40% Cabernet Franc. Fruit is sourced from the very best parcels, and the blending formula changes according to vintage and the style desired by vintner Andrea Franchetti. These vineyard parcels vary in altitude, ranging from 400 to 600 meters above sea level, and the soils are quite varied with pockets of clay, sand and rock. The Trinoro is profoundly deep and pure with a solid core of black fruit that is framed by an elegant contour of spice, tobacco, smoke and crushed stone. To the palate, the wine is long and the finish can be counted in minutes, but the entire experience is beautifully streamlined and velvety. This vintage saw an important freeze event on the 7th of May, and 9,000 fire candles were lit in the lower vineyard blocks to fight off frost damage. |
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托斯卡纳 | 1 | 100 (WA) |
保税价格
￥ 12,685.00 |
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Wine Advocate (100)This is a stunning wine and one of the best in this report covering the icons of Tuscany. The 2019 Tenuta di Trinoro is a blend of 60% Merlot and 40% Cabernet Franc. Fruit is sourced from the very best parcels, and the blending formula changes according to vintage and the style desired by vintner Andrea Franchetti. These vineyard parcels vary in altitude, ranging from 400 to 600 meters above sea level, and the soils are quite varied with pockets of clay, sand and rock. The Trinoro is profoundly deep and pure with a solid core of black fruit that is framed by an elegant contour of spice, tobacco, smoke and crushed stone. To the palate, the wine is long and the finish can be counted in minutes, but the entire experience is beautifully streamlined and velvety. This vintage saw an important freeze event on the 7th of May, and 9,000 fire candles were lit in the lower vineyard blocks to fight off frost damage. |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 12,145.00 |
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Wine Advocate (97)The flagship wine from Tenuta di Trinoro is this gorgeous blend of 92% Cabernet Franc and 8% Merlot. The 2020 Tenuta di Trinoro follows on the heels of the 2019 vintage that earned a perfect 100-point score. The 2020 vintage is more open-knit for sure, but it offers a very special view onto Cabernet Franc in particular. The plush black cherry softness of the Merlot is aligned magically with the dark intensity and tannic power of the Cabernet Franc. The fruit ripeness is impeccable and there are no green tones, nor are there any overripe nuances. Everything comes together with balance. For the first time, this wine is being released with an extra year of bottle age. 6,000 bottles were made. |
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阿布鲁佐 | 1 | 99 (LM) |
保税价格
￥ 2,655.00 |
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Luca Maroni (99)Ruby red with garnet highlights, intense and persistent fragrance; the bouquet is intense, fruity and persistent, with notes of dried flowers, spice, liquorice and maraschino cherries. The palate is stylish and velvety; almost creamy, with compact tannic structure that balances nicely with the alcohol. Great structure, complex, elegant and well-balanced with a long finish. Opulent fruit. Ideal for roasts, game, strongly flavoured dishes and mature cheese. Thoughtful wine. |
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皮尔蒙特 | 1 | 94 (WA) |
保税价格
￥ 2,390.00 |
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Wine Advocate (94)The Tenute Cisa Asinari dei Marchesi di Gresy 2010 Langhe Virtus is a blend of 60% Barbera and 40% Cabernet Sauvignon. This wine is always a late release, and there's a big risk to that with so much bottle and vintage variation to account for. However, this 2010 expression has all its ducks in a row. The bouquet is concentrated and thick, with plenty of power and depth. The bouquet shows dark fruit, with licorice, camphor ash and ink. This is a treat for people who love the magic of old wines. Exactly 8,433 bottles were made. |
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皮尔蒙特 | 5 | 95 (VN) |
保税价格
￥ 2,270.00 |
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Vinous (95)The 2016 Boca is fabulous. A burst of sweet red cherry, cedar, tobacco, leather, woodsy and earthy notes gives the Guardasole Boca a real sense of assertiveness. Powerful and exuberant, yet within the classic framework of Boca, the 2016 has an untamed, wild personality that is impossible to miss. Readers need to spend some time with the 2016, as it has a lot to say. The 2016 is complex and introverted, but there is a lot going on. I would be tempted to cellar it for a few years, as the tannins are a bit overpowering today. |
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皮尔蒙特 | 8 | 88 (VN) |
保税价格
￥ 1,770.00 |
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Vinous (88)The 2017 Boca is dominated by strong savory, earthy and feral notes, while the fruit is dried out and pushed into the background. It is not my favorite wine in this range. |
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皮尔蒙特 | 10 | 90 (VN) |
保税价格
￥ 1,725.00 |
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Vinous (90)The 2018 Boca is an ethereal wine. Sweet red cherry fruit, blood orange, sage, mint and dried flowers all grace this mid-weight, expressive Boca. The 2018 is exotic, beguiling and full of character. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 1,725.00 |
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Vinous (96)The 2013 San Sebastiano allo Zoppo is a wine of tremendous structure and bearing. Regal in the glass, the 2013 offers up an exciting mélange of black cherry, incense, sweet pipe tobacco, spice, orange zest and crushed flowers. Deep and packed, yet also wonderfully translucent the San Sebastiano allo Zoppo expresses all the magic of Nebbiolo in Lessona. This is a tremendous edition of one of the region's very top wines. Don't miss it. |
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特兰迪诺-上阿迪杰 | 1 | 95+ (GS) |
保税价格
￥ 1,910.00 |
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Greg Sherwood MW (95+)This is one of the most seductive and majestic Italian white wines I’ve tasted in a long time. The nose suggests great precision and restraint with focused complexity, showing subtle notes of white flowers, dried baking herbs, waxy green apples, crunchy pineapple, sea breeze and a stony minerality. The palate is taut and restrained initially but then slowly starts to reveal plenty of pineapple pastille, apple purée, green pear fruits and the most precise, structured, crystalline purity on the finish. The use of more older oak (compared to earlier vintages) is noticeable allowing the pristine fruit purity and terroir minerality to really shine. This is certainly an Italian Grand Cru white of exceptional quality. Drink now and over 10+ years. |
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特兰迪诺-上阿迪杰 | 4 | 93 (VN) |
保税价格
￥ 1,930.00 |
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Vinous (93)The 2021 Terlaner Riserva Cuvée Nova Domus lifts up with an airy bouquet that blends ground ginger with dusty dried flowers, crushed green apples and spice aromas. This washes across the palate with silky textures and ripe orchard fruits. Sour citrus notes add contrast, guided by brisk acidity. The 2021 finishes full of youthful tension and lightly tannic, leaving a spicy sensation and a bitter lemon rind tinge that class the taster back to the glass. |
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特兰迪诺-上阿迪杰 | 1 | 95 (WA) |
保税价格
￥ 1,345.00 |
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Wine Advocate (95)The Cantina Terlano 2018 Alto Adige Pinot Noir Riserva Monticol is fresh and even wild with forest bramble, tart cassis or cranberry. The winemaking style hones in on freshness and brightness, all this thanks to high-altitude mountain winemaking, with plenty of floral detailing focused on violet and Alpine wild flower. These results are fine and silky, and take note of that pretty freshness that gives lots of life and energy to the finish. Some 45,000 bottles were released. This is a Pinot Noir to serve with an Asiago cheese made in the Alps. |
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特兰迪诺-上阿迪杰 | 1 | 94 (JS) |
保税价格
￥ 2,260.00 |
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James Suckling (94)What a beautiful fragrance this very elegant Alpine pinot noir has! Fine red-berry and dried orange-peel aromas with delicate spice from oak. Wonderful integration of generous body and fine tannins, building gently at the long, structured finish. From vineyards between 500 and 600 meters above sea level. Drink or hold. |
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特兰迪诺-上阿迪杰 | 1 | 93 (VN) |
保税价格
￥ 2,765.00 |
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Vinous (93)The 2022 Sauvignon Blanc Quarz is youthfully coy, opening with an airy bouquet that mixes crushed rocks with dried flowers, hints of petrol and nectarines. This is pure pleasure on the palate, soft and round, with juicy acidity and ripe citrus-tinged orchard fruits that swirl as salty mineral tones penetrate deeply. The 2022 finishes with outstanding length and tension, leaving hints of sour melon and a tart lemon rind tinge. The 2022 is intense and built for the cellar. |
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托斯卡纳 | 3 | 96 (JS) |
保税价格
￥ 6,800.00 |
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James Suckling (96)One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous. Blend of sangiovese and cabernet sauvignon. Better in 2015. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 6,210.00 |
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Vinous (95)Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from this site have always aged very well. The 2011 is going to need time to shed some of its baby fat, but it will always remain extroverted and racy to the core. I can't wait to see how the 2011 ages. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 8,145.00 |
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Vinous (98)Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangiovese is a bit higher than the norm, which comes through in the wine's flavor profile. The tannins are also a bit biting at this stage, but that won't be an issue in time. Bright red cherry, plum, blood orange mint and sweet floral notes build into a finish laced with energy and tension. The 2015 is utterly captivating. That's all there is to it. |
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托斯卡纳 | 1 | 99 (WE) |
保税价格
￥ 7,485.00 |
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Wine Enthusiast (99)This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa and camphor on the nose. The polished palate boasts juicy Marasca cherry, ripe blackberry, licorice, tobacco and an appealing hint of game. Silky tannins and bright acidity keep it balanced and elegant. Drink 2021–2036. |
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托斯卡纳 | 1 | 97 (WE) |
保税价格
￥ 5,725.00 |
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Wine Enthusiast (97)Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins. |
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托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 7,805.00 |
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Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
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托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 2,420.00 |
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Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
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托斯卡纳 | 2 | 98 (WA) |
保税价格
￥ 5,590.00 |
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Wine Advocate (98)This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori 2018 Tignanello is quite the dapper and jovial wine that hits the market just as much of the world is emerging from a dark chapter of lockdowns and coronavirus curfews. I love the optimism that springs bright with such clarity and detail from within this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage was a benchmark for sure, but I prefer the 2018, thanks to that tinge of nostalgia or emotion that is so deftly rendered in this cool, long growing season. |
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托斯卡纳 | 9 | 98 (WI) |
保税价格
￥ 5,305.00 |
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The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
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托斯卡纳 | 2 | 97 (JS) |
保税价格
￥ 2,315.00 |
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James Suckling (97)Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. |
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托斯卡纳 | 3 | 97 (JS) |
保税价格
￥ 5,285.00 |
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James Suckling (97)Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. |
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托斯卡纳 | 2 | 98 (VN) |
保税价格
￥ 5,740.00 |
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Vinous (98)The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb. |
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