France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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James Suckling (97-98)
Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty.保税价格￥ 5,105.00 -
Jeb Dunnuck (99)
The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it.保税价格￥ 4,540.00 -
Wine Advocate (98-100)
Jaboulet's 2018 Hermitage La Chapelle features scents of crushed stone, violets and cassis. It's a classic trio, backed by a wine that's full-bodied, rich and powerful yet also airy, somehow carrying intense plum and black olive flavors without any sense of heaviness or excess weight. Then the wine finishes long and softly dusty, with tannins that accentuate its savory character, picking up delicious hints of licorice at the very end. The proportion of new oak has been trimmed back to a very reasonable 20% and is hardly noticeable in the wine.保税价格￥ 4,895.00 -
Matthew Jukes (20++)
Like La Maison Bleue, La Chapelle barely moved an inch over the five days that it sat open (and gradually oxidising) on my tasting bench. This is a monumental wine with the finest Syrah nose I have seen since the ethereal and intriguing beauty of the remarkable 2016 vintage and also the monolithic stance of the legendary 1990. However, this is not to say that this vintage can be directly compared to either year. There is a latent power about this wine that is as elusive as it is impressive. This solaire vintage has certainly given La Chapelle a sense of foreboding power and yet there is so much grace here, too. You could be sniffing a handful of granite and gravel, a bouquet of freshly picked herbs, a mortar of freshly ground pepper or a punnet of juicy black fruit and yet there is so much more to discover here. What I find so remarkable about this wine is that it does not show any trace of over-ripeness nor does it have any unwanted oiliness or excessive alcohol. In spite of its richness and depth, this is a pristinely refreshing wine with crunch and crackle of filigree tannin which enlivens every sip. In this regard, it is a far less obvious superstar than the preening 1990 and it is a more erudite and statuesque model than the esoteric 2016. In short, this is one of only a handful of vintages of La Chapelle to which I have awarded a perfect score and who is to say that this will not happen again before too long? The care and attention in this entire portfolio of wines are evident and the hard work and holistic approach are not only paying off in the vineyards but also in the glass, too, and this makes 2019 another phenomenally successful vintage for Jaboulet.保税价格￥ 6,370.00 -
Matthew Jukes (20++)
Like La Maison Bleue, La Chapelle barely moved an inch over the five days that it sat open (and gradually oxidising) on my tasting bench. This is a monumental wine with the finest Syrah nose I have seen since the ethereal and intriguing beauty of the remarkable 2016 vintage and also the monolithic stance of the legendary 1990. However, this is not to say that this vintage can be directly compared to either year. There is a latent power about this wine that is as elusive as it is impressive. This solaire vintage has certainly given La Chapelle a sense of foreboding power and yet there is so much grace here, too. You could be sniffing a handful of granite and gravel, a bouquet of freshly picked herbs, a mortar of freshly ground pepper or a punnet of juicy black fruit and yet there is so much more to discover here. What I find so remarkable about this wine is that it does not show any trace of over-ripeness nor does it have any unwanted oiliness or excessive alcohol. In spite of its richness and depth, this is a pristinely refreshing wine with crunch and crackle of filigree tannin which enlivens every sip. In this regard, it is a far less obvious superstar than the preening 1990 and it is a more erudite and statuesque model than the esoteric 2016. In short, this is one of only a handful of vintages of La Chapelle to which I have awarded a perfect score and who is to say that this will not happen again before too long? The care and attention in this entire portfolio of wines are evident and the hard work and holistic approach are not only paying off in the vineyards but also in the glass, too, and this makes 2019 another phenomenally successful vintage for Jaboulet.保税价格￥ 4,855.00 -
(3x75cl) 2022保税价格￥ 3,524.00 -
Matthew Jukes (19++)
I fell for this wine in a microsecond – the very moment the first molecule of perfume exploded on my receptors. This is a step-change vintage for La Maison Bleue because I have not seen this degree of single-mindedness and overriding intention before in this wine. 2019 La Maison Bleue seems as if it has realised that it does not need to sit behind La Chapelle in Caroline Frey’s portfolio. It signals, loud and clear, that it ought to be seated alongside its more renowned stablemate and be accorded the opportunity to address the masses as an equal, not a subordinate. This is a bold move from this honed, sleek wine. In 2019, with just that little bit more power and ambition under its belt, it has broken free and it looks absolutely sensational. The fruit is regal and layered and the tannins are precision-cut and perfectly positioned making it every inch a superstar. By the end of day five of my tasting these amazing wines, La Maison Bleue seemed as if it were saying, let’s keep going! While this is a ‘finished barrel sample’, this wine wanted to be tested to its limits and I cannot fault its enthusiasm and excellence. You simply must track it down!保税价格￥ 2,030.00 -
Matthew Jukes (18.5+)
With epic balance and stunning poise, La Maison Bleue is a Burgundian-shaped Hermitage in 2020, making it all the more intriguing and memorable. Like the others in this portfolio, the control here is remarkable, and the weight and length are astounding, too. Iodine and menthol hints coupled with garrigue and sanguineous moments add drama and detail to the sleek black core, but this is not an over-ripe or over-enthusiastic wine but a measured and contemplative soul. Delicious.保税价格￥ 2,085.00 -
保税价格￥ 5,310.00 -
Matthew Jukes (19+)
There is extraordinary equilibrium in this sensational wine. It is so finely balanced it is baffling, and the depth and richness is offset with the most dramatic acid and strident minerality I have seen in a wine of this style. There are profound meadow-flower and stone fruit flavour here which enchant the senses but they are marshalled brilliantly by the citrus pith and green apple skin raspiness on the finish. This is the most exciting Chevalier I have ever tasted and it rivals the very best whites from this region and others besides.保税价格￥ 2,085.00 -
Vinous (85-87)
The 2020 Chassagne Montrachet Clos St Jean 1er Cru (Rouge) has a slightly muted bouquet at the moment. Sultry. The palate is medium-bodied with a fleshy opening, quite sweet and candid, though it is missing a little tension and grip on the finish.保税价格￥ 3,400.00 -
Wine Advocate (92-94)
The 2018 Chassagne-Montrachet 1er Cru La Grand Montagne is also extremely promising, revealing a bouquet of fresh pear and citrus oil, framed by a delicate hint of almond paste. Medium to full-bodied, satiny and layered, this is rich and textural, with a deep core of lively fruit and a long, chalky finish.保税价格￥ 13,020.00 -
Wine Advocate (92-94)
Unwinding in the glass with notes of peach, white flowers, orange zest and beeswax, Pillot's 2018 Chassagne-Montrachet 1er Cru Les Caillerets is medium to full-bodied, satiny and textural, with a racy spine of acidity and a long, chalky finish. Fine-boned and precise, it's showing well.保税价格￥ 13,020.00 -
The Paul Pillot Chassagne-Montrachet VV 2018 exemplifies the distinguished terroir of Burgundy’s esteemed Chassagne-Montrachet appellation. Crafted exclusively from 100% Chardonnay grapes sourced from meticulously selected village-level vineyards, this vintage reflects Paul Pillot’s unwavering commitment to excellence. Fermented in stainless steel tanks to preserve its pure fruit character, the wine undergoes a subtle ageing process in French oak barrels, imparting a delicate complexity without overpowering its innate elegance. On the palate, it reveals a harmonious balance of vibrant acidity and refined minerality, complemented by flavours of ripe citrus, white peach, and a hint of toasted almond. The nose is equally captivating, offering layered aromas of floral notes, citrus zest, and a whisper of vanilla. This 2018 release showcases exceptional finesse and structure, making it a quintessential expression of Paul Pillot’s craftsmanship. Ideal for pairing with seafood, poultry, or creamy cheeses, it promises an unforgettable sensory experience for the discerning oenophile.
保税价格￥ 2,365.00 -
(6x75cl) 2019Vinous - Antonio Galloni (93)
The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel.保税价格￥ 762.00 -
保税价格￥ 1,595.00
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Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.保税价格￥ 25,025.00 -
Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.保税价格￥ 15,660.00 -
Jeb Dunnuck (100)
Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055.保税价格￥ 13,595.00 -
James Suckling (100)
For me, this redefines Pavie. The depth and intensity and more important, the clarity, is really something. Full and ultra-fine tannins. It shows such great tannins and finesse. It is the essences of Pavie.保税价格￥ 9,695.00 -
The Wine Independent (100)
Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.保税价格￥ 12,875.00 -
Wine Advocate (99)
There was no frost in the vineyard in 2017, due to its situation high upon the limestone plateau. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine.保税价格￥ 7,505.00 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!保税价格￥ 8,095.00 -
The Wine Independent (99)
Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and fragrant earth. The full-bodied palate is taut with bright, youthful, muscular black fruits, supported by plush tannins and fantastic freshness, finishing on a persistent floral note. This was the first vintage for the move from 60% to 50% Merlot along with 30% Cabernet Franc and 20% Cabernet Sauvignon.保税价格￥ 7,985.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!保税价格￥ 7,885.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!保税价格￥ 7,885.00 -
James Suckling (97)
Very complex with red currants, iodine and iron. Medium-bodied, with a dense yet energetic palate and a long and racy finish showing chalk and gunpowder. Flinty. 52% merlot, 30% cabernet franc and 18% cabernet sauvignon. Tight at the end, suggesting at least four to five years of cellaring. Drink after 2029.保税价格￥ 7,160.00 -
Jeb Dunnuck (100)
Looking at the Grand Vin, the 2022 Château Pavie is 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon raised in 75% new barrels for 20 months. It brings a more focused, precise style in its darker berries, graphite, crushed stone, and floral aromatics and flavors. These carry to a full-bodied Pavie with flawless overall balance, ultra-fine tannins, and a great finish. This pure, powerful, yet aristocratic Pavie will benefit from 7-8 years (you can drink it even today) and have 3-4 decades of longevity.保税价格￥ 12,210.00 -
James Suckling (99-100)
The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.保税价格￥ 17,245.00 -
James Suckling (99-100)
The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon.保税价格￥ 12,605.00
