Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卡斯蒂利亚-莱昂 | 1 | 96 (DC) |
保税价格
￥ 8,995.00 |
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Decanter (96)In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiece in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestions of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic. |
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卡斯蒂利亚-莱昂 | 3 | 97 (JS) |
保税价格
￥ 10,065.00 |
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James Suckling (97)Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful finish. The verve and mouth-feel is luxurious and captivating. This is very structured. Try after 2024. |
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卡斯蒂利亚-莱昂 | 2 | - |
保税价格
￥ 6,200.00 |
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卡斯蒂利亚-莱昂 | 4 | - |
保税价格
￥ 9,480.00 |
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卡斯蒂利亚-莱昂 | 12 | - |
保税价格
￥ 6,560.00 |
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卡斯蒂利亚-莱昂 | 1 | 97 (DC) |
保税价格
￥ 1,855.00 |
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Decanter (97)Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 3,840.00 |
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Introducing the Quinta Sardonia Ribera Duero 2011, a luxuriant exemplar of Spanish winemaking mastery. Quinta Sardonia, a biodynamically farmed vineyard on the limestone hillsides of Sardon de Duero, bestows us with an extraordinary red blend. Heavily influenced by the singular terroir, this Tempranillo-led blend reveals subtle suggestions of Garnacha, Cabernet Sauvignon, Malbec and Merlot, aged for 18 months in French oak barrels. The Quinta Sardonia Ribera Duero 2011 is an exquisitely balanced marriage of ripened red fruit notes, herbal nuances, and a hint of exotic spice. Its elegant minerality and firm tannin structure promise longevity, making it an admirable addition to any cellar. Could there be a more charming demonstration of Ribera Duero's capacity to yield intense, complex wines with poised sophistication? Those serious about wine will know that a bottle of Quinta Sardonia Ribera Duero 2011 is a possession of true distinction. |
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卡斯蒂利亚-莱昂 | 2 | - |
保税价格
￥ 6,860.00 |
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The Rodero Ribera Duero Reserva 2014 is a product of artistry and refinement, emanating from the profound greeneries of Ribera del Duero in Spain. Cultivated by the esteemed Bodegas Rodero, this Grand Reserve is an embodiment of age-old viticulture skills and state-of-the-art techniques. Matured in carefully selected French oak barrels for no less than 24 months, and rested for another 36 in the bottle, it impeccably harmonises intensity with finesse. The Rodero Ribera Duero Reserva 2014 boasts a regal burgundy hue with purple undertones and an impressive nose showcasing blackberry, vanilla, and cocoa nuances. Its velvety palate surprise with plum, cherry and liquorice notes wonderfully balanced with soft tannins and a sustained finish. The Rodero Ribera Duero Reserva 2014 is an eloquent expression of the Tempranillo grape varietal blend and a testament to Bodegas Rodero's winemaking legacy. An elegant addition worthy of the most discerning oenophile's collection. |
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卡斯蒂利亚-莱昂 | 2 | - |
保税价格
￥ 6,860.00 |
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The acclaimed Rodero Ribera Duero Reserva 2015 is an embodiment of elegance and tradition hailing from Spain's prestigious Ribera del Duero region. Created by the family-owned Bodegas Rodero, with a winemaking reverence going back nine generations, their dedication to the land is exemplary and resonates in every vintage. This exquisite 2015 Reserva is a blend of 75% Tempranillo and 25% Cabernet Sauvignon, aged for a minimum of 16 months in French oak barrels and an additional 36 months in bottle. The end product showcases the perfect balance of fruit and oak, encapsulating complex flavours of ripe berries, spicy oak nuances and velvety tannins with a prolonged finish. The result of meticulous viticulture and winemaking, the Rodero Ribera Duero Reserva 2015 is a classic offering, promising both longevity and ever-growing complexity in the bottle. This vintage manifests the depth of understanding between the winegrowers and their exceptional terroir. |
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卡斯蒂利亚-莱昂 | 1 | 97 (WA) |
保税价格
￥ 5,650.00 |
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Wine Advocate (97)The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties —Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine as the year was decimated by killer frost. |
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卡斯蒂利亚-莱昂 | 1 | 97 (TA) |
保税价格
￥ 2,895.00 |
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Tim Atkin MW (97)Valdaya's top red, Mirum, keeps improving with every vintage and is now among the best wines in Ribera del Duero. Made with Tinto Fino from old-vine parcels - Los Bueyes and Las Piedras - in Baños de Valdearodos, it's very much a limestone-influenced style from 925 metres, with subtle wood, chalky minerality, red berry fruit, tension and floral, violet top notes. Long, stylish and beautifully judged. 2022-30 |
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卡斯蒂利亚-莱昂 | 1 | 97 (TA) |
保税价格
￥ 2,780.00 |
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Tim Atkin MW (97)One of the great wines of Spain, not just Ribera del Duero, Mirum comes from a single, 1.2-hectare parcel in Baños de Valdearados. Fermented in concrete vats and aged in 20% new wood, it's pure, focused and violetscented, with pure plum and black cherry fruit, wonderful vivacity and focus, textured tannins, subtle wood spices and a long, chiselled, balanced finish. Drink 2023-32 |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 1,315.00 |
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A gorgeous Tempranillo that has been left to slumber in the winery cellar for close to two decades, this ex-winery parcel of Valsardo Ribera del Duero Reserva Superior 2002 is a total no brainer. Showcasing fully integrated, soft and supple tannins, there remains plenty of lovely black fruit with classic gamey and leathery notes alongside its impeccable backbone and freshness. Made without sulphur and at only 12.5% ABV, this blend of 90% Tempranillo, with the rest Cabernet Sauvignon and Merlot, has aged amazing well.
More Info
Sourced directly from the winery, this parcel is, in fact, a clearance sale as the winery no longer bottles under its own label, and as such they are selling off all remaining inventory. With the winery now having halted production, this is a piece of Ribera del Duero history. |
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卡斯蒂利亚-莱昂 | 1 | 93 (WA) |
保税价格
￥ 6,365.00 |
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Wine Advocate (93)The 2009 Alion, pure Tempranillo aged in French oak, has had the benefit of a couple more years in bottle than the 2011 and shows more nuances, more restraint and a more serious aroma profile. It’s also a ripe year, with notes of plums and shy violets, the oak well-integrated into the wine. The palate is full-bodied with abundant, fine-grained tannins and a velvety, juicy texture, with good extraction and stuffing: I think this will be longer lived than the 2011. They have different styles – this is classier, and 2011 is more exuberant – but they are both at a similar quality level. 320,000 bottles produced. Drink now-2021. |
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卡斯蒂利亚-莱昂 | 1 | 96 (JS) |
保税价格
￥ 3,955.00 |
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James Suckling (96)Fresh and very floral with violets and berries. Blackberries and orange peel, too. Medium-to full-bodied with firm, linear tannins. Excellent length and structure. Seriously structured, Better after 2024, but already beautiful. |
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卡斯蒂利亚-莱昂 | 1 | 94 (TA) |
保税价格
￥ 4,290.00 |
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Tim Atkin MW (94)Alión is a pan-Ribera blend, using grapes spread over 70 hectares, principally in the Burgos villages of La Aguilera, Moradillo de Roa and Roa. Aged in a combination of concrete and 70% new French and 5% American oak, this was picked early to counter the heat of the vintage. It's bright, focused and acid-driven, with scented wood and blueberry and black cherry fruit. Will age gracefully for a decade or more. |
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卡斯蒂利亚-莱昂 | 1 | 100 (WA) |
保税价格
￥ 11,680.00 |
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Wine Advocate (100)The 1962 Vega Sicilia possesses quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet-. The palate is medium-bodied with filigree tannin, seamless and satin-like in texture: an Unico that is shimmering with untrammeled greatness. Youthful, vivacious and utterly compelling, this is a profound wine that even after four decades is surfeit with precocity. Undoubtedly, this must be one of the greatest Spanish wines to have graced this planet. 87,600 bottles produced. Drink now-2020+ Tasted January 2012. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 6,525.00 |
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卡斯蒂利亚-莱昂 | 1 | 92 (WA) |
保税价格
￥ 15,090.00 |
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Wine Advocate (92)There was no Unico released in 1977 or 1978 so this must have come as a blessing at the time. The 1979 Unico has a generous bouquet that is not quite as complex as other vintages, with notes of mint, sandalwood, dried blood and redcurrant. The palate is medium-bodied, a little more rustic with tart red fruit, racy acidity with raspberry coulis, strawberry and a healthy sprinkling of white pepper towards the finish. It is a little compact at the moment but it has a fine effervescent, ferrous aftertaste that has more breadth and length than the 1976. 42,100 bottles produced. Drink now-2025. |
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卡斯蒂利亚-莱昂 | 1 | 95 (VN) |
保税价格
￥ 6,420.00 |
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Vinous (95)Inky ruby. Highly aromatic scents of ripe cherry and dark berries, singed plum, cured tobacco and succulent herbs, with a vanilla undertone. Sweet, expansive and powerful, offering intense black and blue fruit flavors with smoke and floral accents. Rich and full but surprisingly lively, with excellent finishing thrust and sweet, harmonious tannins adding grip. Shows the ripeness of the vintage to good effect; this is a somewhat approachable and exotic Unico, especially with some air, but it has the concentration to age slowly. |
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卡斯蒂利亚-莱昂 | 1 | 95 (VN) |
保税价格
￥ 17,080.00 |
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Vinous (95)Inky ruby. Highly aromatic scents of ripe cherry and dark berries, singed plum, cured tobacco and succulent herbs, with a vanilla undertone. Sweet, expansive and powerful, offering intense black and blue fruit flavors with smoke and floral accents. Rich and full but surprisingly lively, with excellent finishing thrust and sweet, harmonious tannins adding grip. Shows the ripeness of the vintage to good effect; this is a somewhat approachable and exotic Unico, especially with some air, but it has the concentration to age slowly. |
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卡斯蒂利亚-莱昂 | 1 | 98 (WE) |
保税价格
￥ 10,185.00 |
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Wine Enthusiast (98)Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it's elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that's just entering its prime. If past vintages of Unico are an indication, it will age well through 2035. |
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卡斯蒂利亚-莱昂 | 1 | 97 (VN) |
保税价格
￥ 8,360.00 |
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Vinous (97)(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. |
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卡斯蒂利亚-莱昂 | 1 | 100 (JS) |
保税价格
￥ 8,410.00 |
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James Suckling (100)Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. |
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卡斯蒂利亚-莱昂 | 4 | 19+ (JR) |
保税价格
￥ 9,145.00 |
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Jancis Robinson (19+)Deep garnet with a wide smudgy rim. Spicy and laced with sweet chocolate. A certain untamed quality to the fine dark fruit. Peppery and highly seasoned but that doesn’t batter the fruit, which is more like blackberry than cherry or cassis. As on several of the wines from this stable, there’s a savoury dark-olive quality. Tannins are thick, resolved but not yet fine/elegant. Still remarkably not ready for the fullest expression of pleasure but it is clearly moving towards refinement and already has wonderful length. |
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卡斯蒂利亚-莱昂 | 1 | 98 (VN) |
保税价格
￥ 7,570.00 |
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Vinous (98)Inky ruby. An assertively perfumed, highly complex bouquet displays powerful, mineral-accented dark berry preserve, exotic spice, vanilla, potpourri and incense aromas, along with suggestions of cola and mocha. Broad, focused and deeply concentrated, offering palate-staining black and blue fruit liqueur, violet pastille and spicecake flavors that show remarkable clarity and are given spine and lift by a core of juicy acidity. The spice, mineral and floral notes resonate emphatically on the strikingly long, sweet finish, which features harmonious tannins and building, resonating dark berry character. |
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卡斯蒂利亚-莱昂 | 1 | 98 (VN) |
保税价格
￥ 9,740.00 |
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Vinous (98)Inky ruby. An assertively perfumed, highly complex bouquet displays powerful, mineral-accented dark berry preserve, exotic spice, vanilla, potpourri and incense aromas, along with suggestions of cola and mocha. Broad, focused and deeply concentrated, offering palate-staining black and blue fruit liqueur, violet pastille and spicecake flavors that show remarkable clarity and are given spine and lift by a core of juicy acidity. The spice, mineral and floral notes resonate emphatically on the strikingly long, sweet finish, which features harmonious tannins and building, resonating dark berry character. |
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卡斯蒂利亚-莱昂 | 1 | 98 (VN) |
保税价格
￥ 15,595.00 |
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Vinous (98)Inky ruby. An assertively perfumed, highly complex bouquet displays powerful, mineral-accented dark berry preserve, exotic spice, vanilla, potpourri and incense aromas, along with suggestions of cola and mocha. Broad, focused and deeply concentrated, offering palate-staining black and blue fruit liqueur, violet pastille and spicecake flavors that show remarkable clarity and are given spine and lift by a core of juicy acidity. The spice, mineral and floral notes resonate emphatically on the strikingly long, sweet finish, which features harmonious tannins and building, resonating dark berry character. |
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卡斯蒂利亚-莱昂 | 1 | 100 (TA) |
保税价格
￥ 8,070.00 |
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Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
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卡斯蒂利亚-莱昂 | 1 | 98 (TA) |
保税价格
￥ 6,835.00 |
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Tim Atkin MW (98)The only problem with the 2011," says Gonzalo Iturriaga, "is that it followed 2010." I gave the latter wine a perfect score, so I know what he means. And yet this is still a fantastic Único in its own right. Marrying Tinto Fino with 5% Cabernet Sauvignon, it's not as powerful or showy as the 2010, but has considerable elegance and finesse. Sweet, leafy, balsamic flavours are framed by perfumed French and 30% American oak, with the mint of the Cabernet surprisingly noticeable on the refreshing finish. The tannins are very fine indeed, caressing the tongue as they pass. |
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