Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Read More
Spain - All Red Wines
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
里奥哈 | 9 | - |
保税价格
￥ 3,695.00 |
|||||
|
|
里奥哈 | 14 | 95 (VN) |
保税价格
￥ 3,855.00 |
|||||
Vinous (95)(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity. |
|||||||||
|
|
里奥哈 | 1 | - |
保税价格
￥ 1,895.00 |
|||||
|
The Bodegas Bhilar Phinca Abejera Rioja Alavesa 2012 embodies the rich terroir of Spain's prestigious Rioja Alavesa region. Nestled in the alluring Basque Country, the acclaimed Bodegas Bhilar demonstrates artisanal winemaking acuity renowned worldwide. The Phinca Abejera Rioja Alavesa is a boutique production, cultivated from old-vine Tempranillo grapes imparting distinct notes of blackberries, liquorice and wild herbs. Striking a balance between modern winemaking techniques and steadfast tradition, the vintners use indigenous yeast for fermentation in large French oak casks, lending the wine an understated elegance and complexity. Ageing for 36 months in neutral oak promotes the wine's finesse, culminating in a superbly structured palate featuring deep fruits, earthy minerality, and a long, velvety finish. As a biodynamic and organic estate, Bodegas Bhilar's commitment to sustainable viticulture ensures the continued quality and character of the Phinca Abejera Rioja Alavesa. The 2012 vintage possesses an enviable cellaring potential, inviting discerning connoisseurs to savour its evolution. |
|||||||||
|
|
里奥哈 | 1 | 94 (WA) |
保税价格
￥ 4,735.00 |
|||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
|||||||||
|
|
里奥哈 | 1 | 95 (DC) |
保税价格
￥ 2,865.00 |
|||||
Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
|||||||||
|
|
里奥哈 | 2 | 96 (TA) |
保税价格
￥ 2,250.00 |
|||||
Tim Atkin MW (96)Built around a core of Tempranillo from vineyards near Haro, with a splash of Graciano from the Rioja Oriental, this is a superb Roda I from a vintage that is often under-rated in Rioja. Balanced, perfumed and precise, with adroitly handled 50% new wood, a hint of good reduction, some vanilla spice, wild herbs and layers of blackberry and blueberry fruit. Delicious. |
|||||||||
|
|
里奥哈 | 1 | 95 (JD) |
保税价格
￥ 4,945.00 |
|||||
Jeb Dunnuck (95)An old vine selection based on 100% Graciano, the 2016 Rio Mazos was completely destemmed and brought up in 50% new oak. This inky colored effort has a rich, smoky bouquet of blackberries, spicy oak, cedary spice, and violets. With beautiful fruit, plenty of classy integrated oak, full body, a terrific texture, and ripe tannins, it's a beautiful, layered, singular Rioja that’s loaded with character. Drink it any time over the coming decade (and I wouldn’t be surprised to see it keep longer). |
|||||||||
|
|
里奥哈 | 1 | 95 (DC) |
保税价格
￥ 3,085.00 |
|||||
Decanter (95)Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drink |
|||||||||
|
|
里奥哈 | 10 | 95 (WA) |
保税价格
￥ 4,980.00 |
|||||
Wine Advocate (95)The 2021 Alma Contador, produced with 91% Tempranillo and 9% Garnacha, feels very ripe, and the label states 15% alcohol. It has notes of stewed fruit, dark spices, smoke and toast. It has a full-bodied palate with abundant tannins and is very powerful and concentrated but with all the components in good balance. This is going to require a little more time in bottle and/or powerful food. 14,000 bottles produced. It was bottled after 20 months in new French oak barrels. |
|||||||||
|
|
里奥哈 | 1 | - |
保税价格
￥ 6,255.00 |
|||||
|
|
里奥哈 | 1 | 98 (JS) |
保税价格
￥ 3,980.00 |
|||||
James Suckling (98)This is sleek and racy with a polish and beauty that is incredible. Full body, ultra-fine tannins that touch you at the beginning and take you down to a gorgeous depth of fruit. Super. A great single vineyard wine. Drink in 2022. |
|||||||||
|
|
里奥哈 | 1 | 95 (WA) |
保税价格
￥ 2,410.00 |
|||||
Wine Advocate (95)The 2018 Viña del Olivo comes from a plot planted in 1980 that has different soils from the rest of the property, which is mostly alluvial. Here, the soils are composed of clay and limestone. It's 85% Tempranillo, 10% Graciano and 5% Mazuelo, which fermented in 1,000-liter French oak vats followed by 16 months in barrel and a further three months in oak vats. This is raw and young, but it's already been released because the wine sells like hot cakes. It's marked by the toasted barrels and has all the baby fat it needs to be rendered invisible with time in bottle. It has very good freshness and round and sophisticated tannins with purity of fruit and finesse. 13,640 bottles and some larger formats. It was bottled in April 2020. |
|||||||||
|
|
里奥哈 | 2 | - |
保税价格
￥ 1,945.00 |
|||||
|
|
里奥哈 | 2 | 98 (JS) |
保税价格
￥ 3,170.00 |
|||||
James Suckling (98)This is very Asian with black tea, mushroom and bark aromas, and ripe fruit undertones. Full body, round and polished. Edgy structure with blackberry, mushroom skin and cedar. Fantastic finish. Just a baby. Stock up for the cellar. Better in 2020 but already excellent. |
|||||||||
|
|
里奥哈 | 1 | 96 (JS) |
保税价格
￥ 2,220.00 |
|||||
James Suckling (96)Lots of plum character, chocolate, bay leaves and rosemary on the nose. Iodine, too. Full body and lots of concentration, yet this also delivers amazing freshness and balance. Ultra-fine tannins. Finish is very long, flavorful and wonderfully polished. This is all about refinement in combination with power. Drink or hold. |
|||||||||
|
|
里奥哈 | 1 | 97 (JS) |
保税价格
￥ 1,420.00 |
|||||
James Suckling (97)This is so powerful and tightly wound with so much intensity and power. Full body. Crushed berries and hints of walnuts and cedar. Purity in fruit. Very subtle character, but great tension and richness. Drink after 2021. |
|||||||||
|
|
里奥哈 | 1 | 95 (JS) |
保税价格
￥ 1,075.00 |
|||||
James Suckling (95)Black cherries with cedar and dried flowers, as well as dusty earth. It’s medium-to full-bodied with firm tannins that are long and polished. Lots of structure. Very typical and focused. Drinkable now, but better in 2024. |
|||||||||
|
|
里奥哈 | 1 | 93+ (WA) |
保税价格
￥ 2,785.00 |
|||||
Wine Advocate (93+)The 2007 Imperial Gran Reserva is again a great wine in the making. Red fruit and plenty of spices (nutmeg), the palate shows great acidity and abundant tannins that need resolving with time in bottle. Great tension and nerve. I think it will take some time to be released, which is good as it will require some patience. Drink 2016-2021. |
|||||||||
|
|
里奥哈 | 1 | 94 (VN) |
保税价格
￥ 2,575.00 |
|||||
Vinous (94)Deep, bright ruby. Highly complex, expansive scents of ripe dark berries, cherry pie, mocha, pipe tobacco and vanilla, with a smoky overtone. Sweet, deep blackberry and floral pastille flavors are complicated by notes of spicecake and bitter chocolate, showing unlikely vivacity on the back half. This ripe and rich but elegant Rioja combines finishes supple, smoky and very long, with velvety tannins making a late appearance to add grip. |
|||||||||
|
|
里奥哈 | 2 | 95 (WE) |
保税价格
￥ 2,960.00 |
|||||
Wine Enthusiast (95)Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040. |
|||||||||
|
|
里奥哈 | 1 | 95 (WE) |
保税价格
￥ 4,065.00 |
|||||
Wine Enthusiast (95)Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040. |
|||||||||
|
|
里奥哈 | 1 | 97 (WE) |
保税价格
￥ 2,685.00 |
|||||
Wine Enthusiast (97)This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035. |
|||||||||
|
|
里奥哈 | 2 | 97 (WE) |
保税价格
￥ 3,530.00 |
|||||
Wine Enthusiast (97)This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035. |
|||||||||
|
|
里奥哈 | 1 | 97 (TA) |
保税价格
￥ 2,385.00 |
|||||
Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
|||||||||
|
|
里奥哈 | 1 | 97 (TA) |
保税价格
￥ 2,755.00 |
|||||
Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
|||||||||
|
|
里奥哈 | 1 | 97 (TA) |
保税价格
￥ 2,005.00 |
|||||
Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
|||||||||
|
|
里奥哈 | 2 | 94 (VN) |
保税价格
￥ 3,185.00 |
|||||
Vinous (94)Shimmering ruby-red. An intensely perfumed nose displays cherry cola, cassis, licorice and smoky oak; floral and vanilla qualities emerge in the glass. Juicy, penetrating red and dark fruit flavors are given spine by a core of tangy acidity, and bitter chocolate, candied rose and spicecake nuances develop with air. Gently gripping tannins add shape to an impressively long, incisive finish that leaves more vanilla and cherry notes behind. Raised for 22 months in a combination of French and American oak barrels. |
|||||||||
|
|
里奥哈 | 1 | 97 (JS) |
保税价格
￥ 2,685.00 |
|||||
James Suckling (97)This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023. |
|||||||||
|
|
里奥哈 | 1 | 97 (JS) |
保税价格
￥ 2,040.00 |
|||||
James Suckling (97)This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023. |
|||||||||
|
|
里奥哈 | 1 | 98 (JS) |
保税价格
￥ 2,075.00 |
|||||
James Suckling (98)Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. |
|||||||||
