Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
贝卡谷 | 5 | - |
保税价格
￥ 3,280.00 |
|||||
|
|
海岸产区 | 100 | 87 (WA) |
保税价格
￥ 4,185.00 |
|||||
Wine Advocate (87)The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced. |
|||||||||
|
|
海岸产区 | 5 | 86 (WA) |
保税价格
￥ 4,225.00 |
|||||
Wine Advocate (86)The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage. |
|||||||||
|
|
海岸产区 | 15 | - |
保税价格
￥ 3,315.00 |
|||||
|
The Normandie Eisen & Viljoen 2013 boasts an exquisite finesse known only to ne plus ultra wines. Crafted with meticulous precision in the prestigious vineyards of Franschhoek, South Africa, this blend masterfully embodies the quintessence of its terroir. This elegant representation is primarily composed of Cabernet Franc, Cabernet Sauvignon and Merlot, showcasing exceptional complexity and depth. The pioneering producers, Normandie Estate with talents Drs. Jan Viljoen and Suzette Viljoen Eisen at helm, guarantee viticulture excellence. Rich tastes of blackberry, currant, and chocolate delight the palate, resulting in a lingering full-bodied finish. Maturation took place over 18 months in French oak barrels, further refining its sophisticated profile. The Normandie Eisen & Viljoen 2013 exemplifies the pinnacle of South African wine, promising a captivating experience for any discerning connoisseur. A worthy addition to your collection if there ever was one. |
|||||||||
|
|
开普南海岸大产区 | 1 | 95 (TA) |
保税价格
￥ 2,775.00 |
|||||
Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
|||||||||
|
|
杜罗河 | 14 | - |
保税价格
￥ 13,370.00 |
|||||
|
Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
|||||||||
|
|
杜罗河 | 4 | - |
保税价格
￥ 4,225.00 |
|||||
|
Well regarded as a premier producer of Douro wines, Prats & Symington deftly crafted the Chryseia 2013 from a dry winter followed by an extremely hot summer, yielding flavours incomparable to previous vintages. Noted for the superb quality of touriga nacional and touriga franca grapes, this wine exudes a striking aromatic profile accentuated by blackberries, violets, and exotic spices - a direct product of meticulous winemaking and the unique Douro Superior terroir. The Prats & Symington Chryseia 2013 exhibits beautiful depth and complexity. Lush hints of black fruit are perfectly balanced by the wine's vibrant acidity and refined tannins, resulting in a seamless, long finish. No stone was left unturned during its production; 100% of the wine underwent malolactic fermentation in French oak barrels, adding an extra layer of richness and texture. Prats & Symington's commitment to quality in creating the Chryseia 2013 sets a remarkable standard for Douro wines, promising an unrivalled wine-drinking experience. |
|||||||||
|
|
杜罗河 | 1 | 19+ (MJ) |
保税价格
￥ 4,285.00 |
|||||
Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
|||||||||
|
|
杜罗河 | 1 | 96 (DC) |
保税价格
￥ 2,960.00 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
|||||||||
|
|
杜罗河 | 4 | - |
保税价格
￥ 5,585.00 |
|||||
|
|
杜罗河 | 1 | - |
保税价格
￥ 5,525.00 |
|||||
|
|
杜罗河 | 12 | - |
保税价格
￥ 5,100.00 |
|||||
|
The Quinta Vale Dona Maria Douro CV 2015 represents the ultimate expression of fine Portuguese winemaking. This exquisite red blend is meticulously crafted by Cristiano van Zeller, a devoted vintner with a longstanding family pedigree in the Douro wine region. Nestled in the harsh yet beautiful terrains of Cima Corgo, this estate is renowned for its deep-rooted commitment to preserving the traditional styles and flavours of the Douro. The 2015 vintage stands out for its superb composition of indigenous varieties, predominantly Touriga Nacional and Touriga Franca, judiciously fermented to achieve a harmonious fusion of power and finesse. Matured for 22 months in French oak barrels, the Quinta Vale Dona Maria Douro CV 2015 presents a luxurious canvas of dark fruit flavours, underscored by earthy undertones and refined, well-integrated tannins. Savour its endless layers of complexity and depth. Every sip of the Quinta Vale Dona Maria Douro CV 2015 is a testament to the van Zeller's legacy and the timeless allure of Douro wine. |
|||||||||
|
|
海岸产区 | 1 | 95 (VN) |
保税价格
￥ 914.00 |
|||||
Vinous (95)The 2019 Cabernet Franc Dolomite has an energetic, tensile nose of wonderfully defined red and black fruit, sage, bell pepper and clove aromas; hints of dried blood emerge with time. The palate is very well balanced, taut and fresh, with supple tannins, a fine bead of acidity, a harmonious, sophisticated finish, and suggestions of black pepper on the aftertaste. This is a brilliant Cabernet Franc from Raats that will age gloriously. |
|||||||||
|
|
海岸产区 | 1 | 97 (VN) |
保税价格
￥ 2,615.00 |
|||||
Vinous (97)The 2018 MR de Compostella is a blend of 54% Cabernet Franc, 23% Cabernet Sauvignon, 15% Malbec, 5% Merlot and 3% Petit Verdot. It presents a compelling bouquet of blackberry, charcoal, cedar and tobacco, all showing wonderful delineation and focus. But it is not the most flamboyant on the nose compared to other vintages; this takes its time to open at a stately pace. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a silky-smooth texture and an utterly harmonious, complex finish. Residues of allspice and clove linger on the long aftertaste. Brilliant. |
|||||||||
|
|
海岸产区 | 1 | 98 (GS) |
保税价格
￥ 2,615.00 |
|||||
Greg Sherwood MW (98)Never made with exactly the same blend in any two vintages, the 2020 is a classic Cape Bordeaux assemblage of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot with a total production of only 1,000 x 6. The wine displays a real intensity in the glass with a ruby red rim and a red / black plum heart. The aromatics are vibrant and fabulously perfumed, bursting from the glass with expressive notes of red and black berry fruits, black currant, raspberry, red and black cherry, before notes of earthy blueberry emerge with suggestions of pressed violets, lavender, sweet sandalwood, star anise and graphite spice. On the palate, the vintage’s regal elegance emerges with exhilarating acids framing the plush opulent red and back berry fruits, saline cassis, tart red cherry and a blueberry confectionary generosity. Tasting the wine with Bruwer Raats, inevitable comparisons were made to the iconic 2017 MR, with both wines sharing a beautifully bright acid freshness and a weightless concentration of pure berry fruits with only the slightest suggestion of vanilla oak spice. This really is a wine with a mixed palette of colours, flavours and fruits and the most seamlessly elegant, finessed velvety tannins. Following on from the 2018 blockbuster, with no 2019 MR produced, this 2020 is a bold, enchanting, characterful wine full of precision that trumpets the return of this incredible benchmark Cape classic. A breathtaking wine on so many levels. Drink from 2024 to 2045+. |
|||||||||
|
|
海岸产区 | 1 | 99 (GS) |
保税价格
￥ 3,160.00 |
|||||
Greg Sherwood MW (99)The MR de Compostella from Bruwer Raats and Mzokhona Mvemve possesses one of the most successful critical track records out of almost any red wine produced in South Africa let alone just in the Cape Bordeaux Blend category. The newest 2021 release astonishingly takes this wine to yet another higher niveau of quality with a blend of 26% Cabernet Franc, 35% Cabernet Sauvignon, 17% Malbec, 20% Merlot and 2% Petit Verdot. Made from vines aged between 9 and 22 years old, all grown on deep decomposed dolomitic granite soils with table mountain sandstone, the aromatics are wonderfully bold and exuberant displaying seductive notes of blackberries, crème de cassis, violets, sweet cherry tobacco, black cherries and tart black plum. The lifted perfumed intensity is incredibly pure and piercing with salty liquorice, cedar spice and beautifully detailed maritime oyster shell nuances. In the mouth, the concentration and focused steely intensity is astounding – tart, bright and architecturally soaring, shaping this wine into a powerful, linear, multi-dimensional masterpiece. Packed full of salty cassis, tart plum and black currant, the tightly wound core of power, refined extraction and polished marble tannins leave you in no doubt that this harmonious, vibrant beauty is a spellbinding, timeless classic in the making. If you wanted just one wine to convince an international fine wine connoisseur of the true greatness of South Africa’s finest terroirs and winemaking, you have found your candidate! Simply an incredible wine. Drink this beauty from 2024 and savour over the next 30+ years. But you might need more than just one or two cases in your cellar!! |
|||||||||
|
|
海岸产区 | 1 | 97 (VN) |
保税价格
￥ 2,705.00 |
|||||
Vinous (97)The 2021 Syrah Ava comes from two schist vineyards, the main component from the parcel that forms the Rall Syrah, in a corner where the clusters are very small. It has a compelling bouquet with dark berry fruit, slate-like scents, hints of broom and Provençal herbs. The palate is medium-bodied with a dense yet paradoxically elegant frame of tannins, precise peppery black fruit with a persistent, beautifully proportioned finish. All this at just 11.9% alcohol. Brilliant. |
|||||||||
|
|
1 | 95 (TA) |
保税价格
￥ 939.00 |
||||||
Tim Atkin MW (95)A wine doesn't have to be big to be complex," says Donovan Rall of this refined, ageworthy Cinsault, which combines fruit from Darling and the Swartland. Textured, refreshing yet with quite a bit of tannin for the variety, this is crunchy, complex and elegant with layers of summer berry and black cherry fruit. 2022-26 |
|||||||||
|
|
5 | 94 (TA) |
保税价格
￥ 944.00 |
||||||
Tim Atkin MW (94)Sold as a Coastal red because it includes fruit from the Swartland as well as Darling - the vineyards are only two kilometres apart - this is a delicate, yet focused red with some whole bunch spices and sap, black cherry and raspberry fruit, nuanced tannins and a floral, tapering finish. 2022-27 |
|||||||||
|
|
3 | 94 (VN) |
保税价格
￥ 1,130.00 |
||||||
Vinous (94)The 2016 Red contains Carignan for the first time, though Syrah still comprises 80% of the blend, along with Cinsault and Grenache. It has a very detailed bouquet with scents of black plum, blackberry, a touch of gravel and the 100% whole bunch lending a slightly earthy tincture. The palate is medium-bodied with grippy tannin, quite firm in the mouth and maybe more masculine compared to other Syrah-dominated Rhône blends, yet there is wonderful freshness and delineation here. It exerts a gentle grip on the midpalate and those schistous soils impart a wonderful mineralité on the finish. Outstanding. |
|||||||||
|
|
5 | 95 (VN) |
保税价格
￥ 1,200.00 |
||||||
Vinous (95)The 2017 Rall Red is a blend of Syrah, Grenache, Carignan and Cinsault that is matured in 225- and 500-liter French oak. It has a perfumed, quite sensual bouquet of pressed violet and potpourri aromas entwined with black cherries and blueberry fruit. The medium-bodied palate displays very fine tannins that frame exceedingly pure black and blueberry fruit laced with truffle, Provençal herbs and white pepper. It feels very persistent as it fans out on the finish, completing an outstanding Rall Red, one of the best that Donovan Rall has produced thus far. |
|||||||||
|
|
10 | 94 (TA) |
保税价格
￥ 1,130.00 |
||||||
Tim Atkin MW (94)"The most southern Rhône-like red I've made" is how Donovan Rall describes this 50% whole bunch-fermented cuvée of Syrah with 30% Grenache, Carignan and Cinsault. Broad and spicy, with Mediterranean garrigue aromas, a tannic backdrop and meaty, bloody intensity. 2021-28 |
|||||||||
|
|
2 | 94 (CE) |
保税价格
￥ 1,145.00 |
||||||
Christian Eedes (94)65% Syrah, 13% Grenache, 13% Cinsault and 9% Carignan. The nose is particularly expressive with notes of red and black berries, cured meat, lavender, herbs and pepper while the palate is rich and flavourful but equally not short of freshness – a bit less foursquare than preceding vintages have tended to be. Complex and satisfying. |
|||||||||
|
|
1 | 94 (VN) |
保税价格
￥ 1,105.00 |
||||||
Vinous (94)The 2020 Red Blend is 100% whole bunch matured in old French oak. It has a lovely, quite bold and expressive, succulent dark cherry and cassis-tinged bouquet that bursts from the glass. The palate is the ripest of Rall's portfolio with grippy tannins that frame the layered dark berry fruit laced with white pepper and black tea. Nicely proportioned and very persistent on the finish. Excellent. |
|||||||||
|
|
1 | 95 (VN) |
保税价格
￥ 1,145.00 |
||||||
Vinous (95)The 2021 Syrah is a maiden release from a 10-hectare parcel on schist soils that Rall took two weeks to track down the owner. It was cropped at 2 tons/hectare as it is so rocky. This comes from the early-picked fruit and matured in concrete only. The bouquet is very endearing with raspberry, wild strawberry and a very slight confit-like scent. The palate is very harmonious with fine grip, a little tertiary in style, beautifully proportioned and elegant on the finish. Outstanding. |
|||||||||
|
|
海岸产区 | 2 | 95 (VN) |
保税价格
￥ 1,145.00 |
|||||
Vinous (95)The 2018 Capstone (or Cornerstone, as it is labeled in the UK & Europe) presents an intense nose of copious black cherry, boysenberry and cassis scents; crushed violet and incense develop with minimal encouragement. The balanced palate is medium-bodied with very supple tannins, ripe but not overly sweet, and caressing toward the plush finish. Irresistible and quite cerebral. |
|||||||||
|
|
海岸产区 | 1 | 94 (TA) |
保税价格
￥ 1,070.00 |
|||||
Tim Atkin MW (94)In certain vintages, Cornerstone can be one of the best value wines in the Reyneke portfolio. Marrying Cabernet Franc with 25% Cabernet Sauvignon, with maturation in 15% new wood, this no longer includes Merlot and is all the better for it. Graceful, granular and leafy, with caressing tannins, fine oak and bright plum and red berry flavours. |
|||||||||
|
|
海岸产区 | 1 | 95 (TA) |
保税价格
￥ 2,405.00 |
|||||
Tim Atkin MW (95)It doesn't say so on the label, but this Reserve Red is made entirely from Syrah and is often one of the Cape's best examples of the grape. Inky, rich and concentrated, it has aromas of iodine and incense, savoury, almost bloody flavours, subtle oak and a sappy, tapering finish. |
|||||||||
|
|
海岸产区 | 1 | 97 (TA) |
保税价格
￥ 1,825.00 |
|||||
Tim Atkin MW (97)After 20 harvests in South Africa, Rudiger Gretschel regards 2017 as the best vintage he's ever experienced. The quality of this world class Syrah would appear to bear him out. Dense, chewy and complex, it's a Cape Cornas, with dark, brooding damson and blackberry fruit, notes of tapenade and rosemary, subtle oak and a finish that lingers on the palate for a minute. 2022-32 |
|||||||||
|
|
海岸产区 | 1 | 97 (TA) |
保税价格
￥ 2,155.00 |
|||||
Tim Atkin MW (97)A wine that led the way for Polkadraai Hills Syrah, this is a stunning new release from Johan Reyneke and his team. Indecently perfumed with fynbos, lavender and black pepper aromas, wild, savoury tannins and a core of dense tapenade, damson and blackberry flavours. Sublime stuff. |
|||||||||
