Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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海岸产区 | 1 | 93 (WA) |
保税价格
￥ 5,380.00 |
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Wine Advocate (93)Showing much better is the 2006 “V” that demonstrates a little more opulence and fruit intensity on the nose with ripe blackberry, raspberry, sloe and cedar with good definition. The palate has firm chalky tannins and a good sense of tension, a citrus-like acidity towards the long poised finish. This has great potential, but again it deserves time in the cellar. Drink 2014-2022. |
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海岸产区 | 4 | - |
保税价格
￥ 6,600.00 |
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海岸产区 | 2 | 93 (VN) |
保税价格
￥ 6,330.00 |
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Vinous (93)(100% Cabernet Sauvignon, aged for 24 months in 100% new oak followed by three years in bottle prior to release): Good deep, bright red. Explosive truffley perfume to the complex aromas of cassis, licorice, violet, graphite and cedar. Plush, fat and seamless, filling the mouth without leaving any impression of weight. Has a texture of liquid silk. Finishes with noble, tooth-saturating tannins and outstanding persistence. The ancient granite soild give low yields and small, concentrated berries at 14% to 14.5% potential alcohol, notes van Rensburg. We can't go above 14.5% or we lose too much acidity. He added that Michel Rolland is now adding some Cabernet Franc and Merlot to this previously 100% Cabernet Sauvignon wine. All of my great work is undone, he joked. |
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海岸产区 | 1 | 95 (TA) |
保税价格
￥ 5,200.00 |
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Tim Atkin MW (95)Made as a varietal Cabernet Sauvignon since 2008, this is the top red at Vergelegen and demonstrates André van Rensburg’s mastery of the variety. It’s a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined, it has plenty more to give. |
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海岸产区 | 3 | 95 (TA) |
保税价格
￥ 4,700.00 |
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Tim Atkin MW (95)First made in 2001, with a break in 2002 and 2010, V is the top wine at Vergelegen and is suitably ambitious stuff, aged entirely in new oak. Polished, elegant and refined, with smooth tannins, notes of graphite and iron and a long, complex finish that promises more in bottle. |
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海岸产区 | 1 | 95 (TA) |
保税价格
￥ 4,070.00 |
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Tim Atkin MW (95)Give or take 2% Cabernet Franc, this is a varietal Cabernet Sauvignon, aged in 100% new wood. It’s a brilliantly focused wine that carries its 14.5% alcohol lightly, with notes of tobacco and aromatic spices, filigree tannins and layers of mint, green herbs and dark fruit. |
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海岸产区 | 1 | 95 (TA) |
保税价格
￥ 2,170.00 |
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Tim Atkin MW (95)Often among my favourite Stellenbosch Cabernet Sauvignons, this textbook Helderberg red was blended with 3% Merlot and 2% Cabernet Franc in 2017. Scented, refined and effortlessly dense and complex, with aromatic 30% new wood, mocha, cedarwood and cassis flavours and a long, balanced, herbal finish. 2022-29 |
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海岸产区 | 1 | 96 (TA) |
保税价格
￥ 3,255.00 |
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Tim Atkin MW (96)You can almost count the good producers of Sangiovese outside Italy on the fingers of one hand, so well done Waterford for the impressive first release of this blend with 20% Cabernet Sauvignon. Herbal and spicy, it has aromas of pine and rosemary, succulent red berry fruit, classic Italian acidity and savoury tannins and stylish second and third use wood. 2021-27 |
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