Portugal
The wines of Portugal are renowned for their unique and diverse characteristics, with a rich history of winemaking that dates back centuries. This Southern European country produces a range of different wines, from crisp whites to full-bodied reds, each with its own distinct style and flavor profile.
One of the most famous Portuguese wines is Port wine, a fortified wine produced in the Douro Valley region. Port is known for its sweet, rich flavor and is often served as a dessert wine. Another popular Portuguese wine is Vinho Verde (green wine), a refreshing, light-bodied wine that is perfect for warm weather.
In addition to these famous wines, Portugal also produces a range of high-quality table wines, including both red and white varietals. Some of the most popular grape varieties grown in Portugal include Touriga Nacional, Alvarinho, and Aragonez.
Portuguese winemakers are known for their use of traditional winemaking techniques, including ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines with unique flavors and aromas that are distinctive to the region.
In recent years, the wines of Portugal have gained increasing recognition and popularity among wine enthusiasts worldwide. With its diverse range of wines and unique winemaking techniques, Portugal is a must-visit destination for wine lovers and a region worth exploring.
The wines of Portugal offer a unique and diverse range of flavors and styles, from the sweet and rich Port wine to the refreshing Vinho Verde. With its use of traditional winemaking techniques and indigenous grape varieties, Portuguese wine is a must-try for wine enthusiasts.
Portugal
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波特 | 1 | 100 (JS) |
保税价格
￥ 6,510.00 |
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James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
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波特 | 6 | - |
保税价格
￥ 19,870.00 |
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Experience the pinnacle of fine winemaking with the Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV. This exquisite selection, painstakingly crafted, represents a timeless compilation from two distinguished Port harvests. Foremost, the 1870 peace vintage, imbued with an unparalleled depth and complexity, fuses elegantly with the vibrant and spirited 1970 blend. Skillfully matured in a centuries-old cellar in Portugal, the wines express rich encapsulations of the Douro Valley's quintessential terroir. Internationally acclaimed wine creator, The Last Drop, champions this doubly remarkable release. They excel in their hunt for exceptional spirits and wines, consistently pushing boundaries by unearthing and bottling the world's most extraordinary and rarest beverages. The Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV signifies their ode to the artistry of winemaking, offering a rare pact between the old and the new, seducing connoisseurs and collectors alike. |
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波特 | 7 | 89 (WA) |
保税价格
￥ 4,070.00 |
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Wine Advocate (89)The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years. |
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波特 | 2 | 90 (WS) |
保税价格
￥ 3,390.00 |
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Wine Spectator (90)This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JS |
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波特 | 1 | 97-99 (GS) |
保税价格
￥ 3,440.00 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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波特 | 1 | - |
保税价格
￥ 4,885.00 |
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Let me introduce you to the Pocas Porto Vintage 1999. A true gem from the renowned Douro Valley in Portugal. This spectacular port is a product of Portugal's exceptional winemaking tradition by the family-owned Pocas company, esteemed for its indulgent vintages since 1918. The secret behind the Pocas Porto Vintage 1999 lies in its harmonious blend of several indigenous grape varieties, including the highly regarded Tourigo Nacional. Following cutting-edge vinification procedures, this wine is aged for two years in oak vats, resulting in a strikingly rich, yet elegant finish. The Pocas Porto Vintage 1999 reflects its exceptional vintage through deep, intense blackberry hues and red fruit complexity on the nose. The palate is profoundly engaging; full-bodied, exhibiting outstanding tannins, harmoniously balanced with a lusciously sweet, lingering finish. It is a timeless choice for those who appreciate the refined character, depth, and complexity a vintage port offers. Savour the sensory journey provided by Pocas Porto Vintage 1999. |
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波特 | 1 | - |
保税价格
￥ 3,980.00 |
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From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain. Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish. Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality. |
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波特 | 10 | - |
保税价格
￥ 3,685.00 |
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Crafted from the unique terroir of Portugal's Douro Valley, the Pocas Porto Vintage 2016 is the epitome of luxury and finesse. Created by the expert hands at Pocas, a family-owned winery with more than a century of history, this fortified wine embodies their dedication to embracing innovation without forsaking tradition. Vinified from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca and Tinta Roriz, the grapes are meticulously hand-picked ensuring only the finest are selected for this exquisitely rich port. The Pocas Porto Vintage 2016 has an alluring, youthful violet hue, hinting at the complexity within. On the nose, it unfolds with an intoxicating bouquet of black fruits, violets and dark chocolate. The palate is sumptuously full-bodied and dense, with a silky texture balanced by firm, structured tannins. A wine that truly showcases the distinctive character of exceptional years. Indulge in the opulent Pocas Porto Vintage 2016, a wine that will continue to evolve and delight for decades to come. |
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波特 | 2 | 90 (WA) |
保税价格
￥ 5,185.00 |
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Wine Advocate (90)An elegant, dense purple-colored offering, this 2000 offers up sweet aromas of melted licorice intermixed with blackberries, black raspberries, and cassis. Soft, precocious, and pure, this medium-bodied, suave, graceful port should be approachable in 4-5 years and last until 2020. |
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波特 | 1 | 97 (WA) |
保税价格
￥ 4,575.00 |
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Wine Advocate (97)The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world. |
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波特 | 10 | 98 (JS) |
保税价格
￥ 4,010.00 |
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James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
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波特 | 1 | 97 (VN) |
保税价格
￥ 3,120.00 |
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Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
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波特 | 1 | 99 (WA) |
保税价格
￥ 41,660.00 |
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Wine Advocate (99)Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port. |
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波特 | 2 | 99 (WS) |
保税价格
￥ 5,815.00 |
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Wine Spectator (99)This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056. |
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波特 | 1 | 97 (WA) |
保税价格
￥ 6,870.00 |
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Wine Advocate (97)The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040. |
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波特 | 1 | 100 (WA) |
保税价格
￥ 8,225.00 |
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Wine Advocate (100)The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced. |
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波特 | 1 | 99 (MS) |
保税价格
￥ 22,600.00 |
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Mark Squires (99)This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!) |
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波特 | 1 | - |
保税价格
￥ 6,935.00 |
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波特 | 2 | - |
保税价格
￥ 4,445.00 |
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波特 | 1 | - |
保税价格
￥ 4,445.00 |
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波特 | 4 | - |
保税价格
￥ 3,580.00 |
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波特 | 1 | 19 (RM) |
保税价格
￥ 3,300.00 |
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Richard Mayson (19)A blend of 54% Touriga Nacional, 40% Touriga Franca / Alicante Bouschet (co fermented) and 6% Sousão (for freshness), predominantly from cooler north / north west facing vineyards: Beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced representing 3% of the quinta’s total production |
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波特 | 2 | 100 (WE) |
保税价格
￥ 3,610.00 |
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Wine Enthusiast (100)This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. |
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波特 | 2 | 90 (VN) |
保税价格
￥ 4,235.00 |
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Vinous (90)Good full ruby. Expressive aromas of black fruits, violet and nuts. Sweet, fat and dense, with rich, slightly medicinal dark berry and shoe polish flavors. Builds nicely toward the back, finishing with smooth but firm tannins, a note of dark chocolate and a touch of youthful austerity. |
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波特 | 1 | 91 (WA) |
保税价格
￥ 2,380.00 |
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Wine Advocate (91)The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. |
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波特 | 1 | 97+ (WA) |
保税价格
￥ 9,995.00 |
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Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
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波特 | 1 | 100 (WA) |
保税价格
￥ 4,060.00 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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波特 | 1 | 98 (VN) |
保税价格
￥ 23,885.00 |
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Vinous (98)It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old. |
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波特 | 1 | - |
保税价格
￥ 11,680.00 |
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波特 | 2 | - |
保税价格
￥ 3,225.00 |
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