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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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苏格兰 | 3 | - |
保税价格
￥ 1,240.00 |
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苏格兰 | 1 | - |
保税价格
￥ 5,465.00 |
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摩泽尔 | 10 | - |
保税价格
￥ 2,675.00 |
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莱茵黑森 | 1 | 94 (VN) |
保税价格
￥ 3,395.00 |
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Vinous (94)White peach, apple and lime are accented by their pits and seeds as well as by raw hazelnut on a soaring nose that anticipates the infectious juiciness, glowing piquancy and bittersweet depth of the silken palate. As usual, there is sheer refreshment here, as well as transparency to mineral and herbal elements of which the corresponding Höllberg – impressive though it is in its overtly dense, more opaque way – can only dream. The finishing interaction of myriad fruit and mineral elements is almost kaleidoscopic and reveals a strikingly tactile dimension to its vibrant impingements of chalk, pepper and peach kernel. |
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莱茵黑森 | 3 | 94 (VN) |
保税价格
￥ 3,100.00 |
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Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
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莱茵黑森 | 3 | 93 (VN) |
保税价格
￥ 3,100.00 |
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Vinous (93)An intriguing mélange of stony, marine and herbal notes emerges on the nose. Mustard seed, lemon zest and marjoram further one’s anticipation of a pungent palate performance featuring active, tactile impingements, and that is what one gets – in spades. Sappy concentration of white peach serves for sensual satisfaction that persists into a vibrant, invigoratingly smoky, zesty and incisive but also consummately refreshing finish. “I’m especially happy that this Heerkretz exhibits such precision and is so little recognizable as a 2018,” remarked Wagner. |
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莱茵黑森 | 3 | - |
保税价格
￥ 2,950.00 |
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普法尔茨 | 2 | - |
保税价格
￥ 3,420.00 |
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普法尔茨 | 1 | - |
保税价格
￥ 4,400.00 |
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普法尔茨 | 2 | - |
保税价格
￥ 4,400.00 |
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海岸产区 | 1 | 95 (DC) |
保税价格
￥ 2,270.00 |
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Decanter (95)An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can. |
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西开普省 | 3 | 93 (VN) |
保税价格
￥ 1,940.00 |
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Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
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西开普省 | 1 | 95 (VN) |
保税价格
￥ 1,330.00 |
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Vinous (95)The 2020 Cartology is blended with 7% Semillon and is essentially an amalgam of Alheit's vineyards, whole bunch pressed and kept on the lees for 12 months. It has a very different nose compared to the "Hereafter Here": more minerality, touches of white tea and broom filtering through the citrus fruit. The palate is very harmonious, spicy and focused, gently building in the mouth towards that finish with a dab of saffron and stem ginger. Wonderful persistence and just a wine that grabs you, demands attention. This is simply outstanding. |
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开普南海岸大产区 | 2 | 90 (VN) |
保税价格
￥ 2,155.00 |
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Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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开普南海岸大产区 | 2 | 93 (VN) |
保税价格
￥ 1,125.00 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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开普南海岸大产区 | 1 | 94 (VN) |
保税价格
￥ 2,095.00 |
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Vinous (94)The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage. |
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布里厄河谷 | 1 | 96 (VN) |
保税价格
￥ 2,290.00 |
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Vinous (96)The maiden (and alas, final) 2019 Lost & Found is Chris Alheit’s foray into sweet wines made entirely from Hanepoot, the local name for Muscat d’Alexandria, from a single vineyard in Breedekloof. Burnished amber in color, it has a captivating bouquet of marmalade, quince and mango notes, all very pure and beautifully defined. The palate is well balanced and viscous in texture, offering marmalade and quince on the entry. It actually reminds me of a Tokay Eszencia, but it is all kept amazingly fresh thanks to the razor-sharp acidity. A spellbinding sweet debut for Chris Alheit, but then again, I didn’t expect anything less. Grab this one-off while you can. |
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苏格兰 | 1 | - |
保税价格
￥ 1,690.00 |
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
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Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
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苏格兰 | 1 | - |
保税价格
￥ 4,005.00 |
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杜罗河 | 1 | - |
保税价格
￥ 1,640.00 |
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海岸产区 | 1 | 95 (JS) |
保税价格
￥ 2,005.00 |
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James Suckling (95)This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020. |
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海岸产区 | 2 | 96 (GS) |
保税价格
￥ 1,470.00 |
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Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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海岸产区 | 1 | 96 (GS) |
保税价格
￥ 1,385.00 |
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Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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云南 | 1 | - |
保税价格
￥ 2,600.00 |
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云南 | 1 | 98 (JS) |
保税价格
￥ 10,285.00 |
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James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
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云南 | 1 | 98 (JS) |
保税价格
￥ 13,000.00 |
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James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
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苏格兰 | 1 | - |
保税价格
￥ 13,655.00 |
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苏格兰 | 3 | - |
保税价格
￥ 2,290.00 |
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On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
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苏格兰 | 8 | - |
保税价格
￥ 1,570.00 |
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
More Info
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西开普省 | 1 | 95 (TA) |
保税价格
￥ 4,710.00 |
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Tim Atkin MW (95)Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oak |
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One of the best things about wine is its limitless nature.
Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
