Heresztyn-Mazzini
About Heresztyn-Mazzini
The quiet and unassuming neighbour of Pierre Duroché, Heresztyn-Mazzini has (finally) caught the attention of Neal Martin, who is not shy about directing the spotlight to this Domaine. Today we are thrilled to feature the 2019 range of this hidden gem that, in Neal Martin’s opinion, will make a fine substitute for Armand Rousseau!
“Their premier cru Les Champonnets will make a perfectly fine substitute if your allocation of Rousseau has been cut since there are stylistic similarities, and whilst I don't think their Morey-Saint-Denis quite hit the spot, their Clos Saint-Denis Grand Cru is top class. For sure, their name does not quite trip off the tongue like Rousseau or Dugat, but the contents can be described in a two-syllable word...yummy.” – Neal Martin (Vinous)
The story of Heresztyn-Mazzini began with Jean Heresztyn, a Polish migrant who left Poland in the 1930s due to the ailing economy. He eventually found work at Domaine Trapet and by 1959, had saved enough to start his own Domaine. For many years, the domaine’s wines remained mediocre until Florence Heresztyn and her husband, Simon Mazzini, took over the reins beginning with the 2012 vintage. Under her charge, wines made a remarkable turn for the better and are now highly regarded, mentioned in the same breath as top names like Armand Rousseau, Dugat-Py and Pierre Duroché.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | - |
保税价格
￥ 6,870.00 |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 7,495.00 |
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Vinous (92-94)The 2017 Gevrey-Chambertin Les Goulots 1er Cru comes from a cold micro-climate and therefore is always the last to be picked, matures in 30% new oak with 55% whole bunches. It has a very well defined bouquet, very harmonious with red cherries, cranberry and crushed stone aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite taut and linear with a lightly peppery finish. Superb. |
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勃艮第 | 1 | 92-96 (IB) |
保税价格
￥ 4,070.00 |
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Jasper Morris Inside Burgundy (92-96)5 Star Wine. 50% whole bunch, with one third new wood. This has a deliciously inviting fresh purple colour and a ravishing bouquet, all about the fruit. No sign of the stems. I loved this cuvee in 2017 and again this year. If this is in your price point, don’t hesitate. There is a really classy finish with fruit and light tannic structure perfectly balanced. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 6,320.00 |
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Vinous (91-93)The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here. |
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勃艮第 | 1 | 89-91 (VN) |
保税价格
￥ 6,080.00 |
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Vinous (89-91)Blended with 30% whole bunches and 30% new oak, the 2021 Gevrey-Chambertin Les Goulots 1er Cru is a little backward and reticent on the nose. The palate is medium-bodied with fine grain tannins, nicely balanced yet the La Perrière has more depth and vibrancy on the finish by comparison. Still, this should give 12-15 years' drinking pleasure. |
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勃艮第 | 1 | - |
保税价格
￥ 7,505.00 |
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勃艮第 | 1 | 91-93 (WA) |
保税价格
￥ 3,345.00 |
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Wine Advocate (91-93)The 2015 Gevrey-Chambertin Les Jouises Vieilles Vignes underwent ageing in slightly less new oak than the regular Vieilles Vignes at 25%, and includes 55% whole bunch fruit. It has a crisp and well-defined bouquet with hints of crushed rose petal infusing the red berry fruit—cranberry and a hint of juniper. The palate is medium-bodied with supple tannin, something almost a little Oriental here, a tang of hoisin tincturing the finish that feels harmonious and sustained in the mouth. This is an involving Gevrey-Chambertin that will age with style. |
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勃艮第 | 1 | 89-91 (WA) |
保税价格
￥ 6,200.00 |
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Wine Advocate (89-91)The 2016 Gevrey-Chambertin Les Jouises Vieilles Vignes includes 25% new oak with 50% to 55% whole bunch. It has a very elegant bouquet, one of the most floral within the Heresztyn-Mazzini range. The palate is medium-bodied with fine tannin, good acidity, very classic in style with ample blackberry and bilberry fruit on the finish, a touch of tobacco and spice lingering on the aftertaste. Fine. |
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勃艮第 | 2 | 91-93 (VN) |
保税价格
￥ 3,655.00 |
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Vinous (91-93)The 2019 Gevrey-Chambertin "Les Jouises" Vieilles Vignes is raised in 20% new oak with 50–60% whole bunch. This was quite reduced on the nose and difficult to read. The palate is more open, offering ebullient red fruit, and quite spicy, revealing a liberal sprinkling of black pepper on the finish. Good potential, though it deserves 4–5 years in bottle. |
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勃艮第 | 6 | 91-93 (VN) |
保税价格
￥ 3,740.00 |
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Vinous (91-93)The 2020 Gevrey-Chambertin Les Jouises is crisp and taut on the nose, clean, brambly red berry fruit, crushed stone and light rose petal scents unfold with each swirl of the glass. The palate is medium-bodied with sappy red fruit, well-integrated oak, good depth with a precise and charming finish. This is a wonderful Village Cru from Heresztyn that comes highly recommended. |
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勃艮第 | 1 | 89-91 (WA) |
保税价格
￥ 10,355.00 |
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Wine Advocate (89-91)The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish. |
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勃艮第 | 1 | 89-91 (WA) |
保税价格
￥ 7,495.00 |
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Wine Advocate (89-91)The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish. |
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勃艮第 | 1 | 91-93 (BH) |
保税价格
￥ 6,870.00 |
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Burghound (91-93)Here too there is prominent wood influence framing the slightly higher-toned and marginally more complex aromas of red currant and blackberry fruits aromas that evidence notes of violet and plum. I very much like the sense of precision to the impressively rich and powerful full-bodied flavors that offer good volume and real drive on the sleekly muscled and firmly structured finish where the supporting tannins are slightly finer. |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 6,200.00 |
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Wine Advocate (92-94)Raised in 35% new oak with 55% whole bunch fruit, the 2016 Morey Saint Denis 1er Cru les Millandes has an engaging bouquet with black fruit, wet limestone and sea spray scents. It is beautifully defined and very focused. The palate is medium-bodied with fine, slightly grainy tannin. There is plenty of smoke-tinged, almost flinty black and red fruit with a very harmonious, quite structured finish that feels persistence and satisfying. This is one of the strongest contributions from Heresztyn-Mazzini. |
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勃艮第 | 2 | 91-93 (VN) |
保税价格
￥ 4,140.00 |
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Vinous (91-93)The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 4,090.00 |
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Vinous (93-95)The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully. |
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勃艮第 | 1 | 91-94 (IB) |
保税价格
￥ 5,370.00 |
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Jasper Morris Inside Burgundy (91-94)100% whole bunch vinification. 72 year old vines. Rich deep crimson purple. Not so much nose as yet, perhaps not one of the fresher samples. Quite a wealth of fruit though on the palate, red and black together, with a velvet touch then the dry spices which can be an example of the whole bunch style. The drier aspect disappears with ageing. Fine long finish after a plump mid palate. Tasted: December 2021 |
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