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    Greywacke

    Greywacke began in Marlborough in 2009 by Kevin Judd, who as head winemaker at Cloudy Bay for 25 years helped them become so sought after. The name comes from the stone which makes up much of New Zealand’s bedrock. Their fruit is sourced from prime sites in the Wairu Plains and Southern Valley. It is mostly Sauvignon Blanc and Pinot Noir but they also do limited edition releases of other varieties.

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    5 Products

    姓名
    价格
    产品名 地区 数量 分数 价格
    马尔堡 1 92 (JS)
    保税价格
    ¥ 5,610.00
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    James Suckling (92)

    This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap.
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    马尔堡 1 92 (VN)
    保税价格
    ¥ 2,305.00
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    Vinous (92)

    This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise.
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    马尔堡 1 95 (DC)
    保税价格
    ¥ 1,660.00
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    Decanter (95)

    Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.
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    马尔堡 1 95 (TRR)
    保税价格
    ¥ 1,980.00
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    The Real Review (95)

    Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste.
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    马尔堡 2 97 (DC)
    保税价格
    ¥ 2,490.00
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    Decanter (97)

    The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious.
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