Greywacke
Greywacke began in Marlborough in 2009 by Kevin Judd, who as head winemaker at Cloudy Bay for 25 years helped them become so sought after. The name comes from the stone which makes up much of New Zealand’s bedrock. Their fruit is sourced from prime sites in the Wairu Plains and Southern Valley. It is mostly Sauvignon Blanc and Pinot Noir but they also do limited edition releases of other varieties.
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Vinous (92)
This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise.保税价格￥ 1,365.00 -
Decanter (95)
Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.保税价格￥ 1,795.00 -
Wine Advocate (95)
The 2022 Wild Sauvignon is ever an elegant affair, and this year feels quite restrained in its outlay of fruit, oak and spice. I love this wine; it ages beautifully, and it shows the serious, more complex side of Sauvignon Blanc. This is highly recommended. 13.5% alcohol, sealed under screw cap.保税价格￥ 2,385.00
