Angelus
About Château Angélus
Nestled in the picturesque wine region of Saint-Émilion in Bordeaux, France, Château Angélus is a prestigious and historic winery celebrated for its exceptional wines, rich heritage, and prestigious status.
Recognized as a Premier Grand Cru Classé 'A' estate, the top classification in St Émilion before the departure from the system in 2022, Château Angélus is known for expertly combining tradition with innovation to create truly remarkable wines that are coveted by connoisseurs and collectors alike. With a legacy that dates back to the 18th century, Château Angélus has consistently been associated with exceptional winemaking and terroir.
The winery's acclaimed winemaking team, currently led by the dynamic duo of Hubert de Boüard de Laforest and Stéphanie de Boüard-Rivoal, has continued this tradition, ensuring that each vintage reflects the estate's passion for excellence, quality, and attention to detail.
Viniculture
Château Angélus prides itself on adhering to time-honoured winemaking techniques while simultaneously adopting modern innovations to enhance the unique characteristics of its vineyards. The winemaking process is centred around gentle extraction and refining of the tannins to ensure that each wine showcases the exquisite flavours, aromas, and textures that have made Château Angélus a renowned name in the wine world.
The estate's distinct style is characterized by its lush, opulent fruit, velvety tannins, and unparalleled depth and complexity. Throughout the years, Château Angélus has produced numerous exceptional vintages that have been highly praised by critics and enthusiasts alike. Among these standout vintages, the 2000, 2005, 2009, and 2010 are just a few examples of the outstanding quality, elegance, and longevity that Château Angélus wines are renowned for. Experience the unmatched luxury and sophistication of Château Angélus, and discover for yourself why this esteemed winery continues to captivate the hearts and palates of wine aficionados worldwide.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 98 (WA) |
保税价格
￥ 4,490.00 |
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Wine Advocate (98)The 1998 Angélus, a blend of 40% Cabernet Franc and 60% Merlot, is deep garnet colored with a touch of brick. The nose is completely...WOW! It has an incredible array of smoked meats, incense, cigar box and dusty earth notions over a core of baked cherries, dried mulberries, preserved plums and dried roses with wafts of lavender, menthol and new leather. The palate is medium to full-bodied, rich, intense and packed with black fruit preserves accented by complex savory and earth-inspired flavors, supported by wonderful freshness, textured by plush tannins and finishing with fantastic tension. This still has loads of life—25+ more years! |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 46,010.00 |
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The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 31,510.00 |
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Jeb Dunnuck (100)A perfect wine in every way, the 2009 Chateau Angelus checks in alongside the 1990, 2000, 2005, 2018, 2019, and 2020 as the finest vintages from this incredible estate. Still deep ruby-hued with no bricking, it has a mammoth-sized bouquet of cassis, smoked tobacco, flowery incense, truffly earth, and chocolate that’s to die for. These all carry over to the palate, which has full-bodied richness, a stacked mid-palate, ripe building tannins, flawless balance, and a great finish. As I wrote the last time I tasted this elixir, it offers an amazing amount of both hedonistic and intellectual pleasure. It has at least another 2-3 decades of prime drinking ahead of it. |
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波尔多 | 4 | 97 (WE) |
保税价格
￥ 26,370.00 |
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Wine Enthusiast (97)Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. |
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波尔多 | 2 | 98 (WI) |
保税价格
￥ 13,895.00 |
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The Wine Independent (98)The 2015 Angelus is Stephanie de Bouard-Rivoal’s first vintage as CEO. It is a blend of 62% Merlot and 38% Cabernet Franc and has a deep garnet color. It sashays out of the glass with gloriously opulent notes of Indian spices, sandalwood, and dried roses, with a core of stewed black and red plums, kirsch, and dark chocolate, plus a waft of licorice. Full-bodied, the palate is still tightly wound, delivering beautifully ripe, silt-like tannins and great freshness to frame the generous black and red fruit layers, finishing long and perfumed. |
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波尔多 | 2 | 100 (WE) |
保税价格
￥ 12,705.00 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 11,290.00 |
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Decanter (96)Emmanuelle has been making wine here for 22 years now. The freshness of the Merlot in 2017 reminds her of 2001 - I would certainly agree, and maybe with a hint of 2014 too. It's a beautiful wine, voluptuous but elegant. These vines were not frosted, but the Cabernet Franc produced less than usual, and they also made an extremely careful selection overall, leading to a yield of 30hl/ha. The wine has great complexity, which is a standout character in 2017, with bilberries, charcoal and plush damson - the Angelus signature of power and glamour. There is good tannic density here and it will clearly merit long ageing. 85,000 bottles of Angelus produced, representing around 80% of total production. Matured in 100% new oak. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 11,460.00 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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波尔多 | 1 | 98 (JS) |
保税价格
￥ 12,215.00 |
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James Suckling (98)Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. |
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波尔多 | 1 | 98-99 (JS) |
保税价格
￥ 19,520.00 |
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James Suckling (98-99)This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
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波尔多 | 2 | 98-99 (JS) |
保税价格
￥ 12,740.00 |
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James Suckling (98-99)This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc. |
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波尔多 | 1 | 95-96 (JS) |
保税价格
￥ 11,970.00 |
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James Suckling (95-96)Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent. |
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波尔多 | 20 | 98-100 (WCI) |
保税价格
￥ 17,500.00 |
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The Wine Cellar Insider (98-100)Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28. |
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波尔多 | 1 | 97-98 (JS) |
保税价格
￥ 15,145.00 |
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James Suckling (97-98)The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 11,915.00 |
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Jeb Dunnuck (100)Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity. |
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波尔多 | 1 | - |
保税价格
￥ 13,565.00 |
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波尔多 | 6 | 94-95 (JS) |
保税价格
￥ 3,185.00 |
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James Suckling (94-95)A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc. |
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波尔多 | 2 | 94-95 (JS) |
保税价格
￥ 6,090.00 |
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James Suckling (94-95)This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright. |
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波尔多 | 3 | 94-95 (JS) |
保税价格
￥ 4,075.00 |
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James Suckling (94-95)This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright. |
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波尔多 | 3 | 92-93 (JS) |
保税价格
￥ 4,780.00 |
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James Suckling (92-93)Lavender, orange peel and redcurrants with some flowers. Medium body. Fine tannins and a tangy finish. Citrusy at the end. One that will be nice to drink young. |
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