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James Suckling (94)

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An exquisite offering from one of Italy's respected wine producers, Quintodecimo Grande Cuvee Luigi Moio 2019 resonates with unrivalled sensory delight. Toiling in the sun-kissed vineyards amidst Irpinia's high altitudes, Luigi Moio meticulously crafts his masterpiece, employing 100% Aglianico grapes that are harvested manually in October for optimal ripeness. The finesse lies in the considered wine-making process. Quintodecimo Grande Cuvee Luigi Moio 2019 matures 30 months in French oak barrels followed by another year of bottle-aging, lending it complex character and remarkable intensity.

Adeptly balanced, this exalted wine unfolds with complex layers of dark fruit, spices, and elegant minerality, delighting the palate with its long, lush finish. Quintodecimo Grande Cuvee Luigi Moio 2019 is an insightful reflection of its terroir, capturing the deft craftsmanship of Moio and bewitching wine lovers with its expressive, lingering finesse worth savouring.

Paying homage to the enchanting viticulture of Oslavia, Italy, enjoy the remarkable experience of Radikon Ribolla Gialla 2018. This meticulously crafted and biodynamically farmed orange wine is the true embodiment of finesse and the tenacity of the Radikon family. Renowned for its labour-intensive practices, Radikon ferments their fruits on skins for a lengthy period, bestowing this vintage with a daringly robust and complex character.

The distinctive hue and invigorating flavours are a result of macerating Ribolla Gialla grapes for three months in oak casks. A remarkable bottle that exhibits raw purity of the grape, intertwined with notes of honey and dried fruits, coupled with a distinct minerality and structured tannins.

Radikon Ribolla Gialla 2018 is a quintessential offering for those seeking a brave exploration beyond traditional wine boundaries, a vivid testament to Radikon's unwavering commitment to natural winemaking techniques. This captivating potation is a tantalising delight for both the palate and the soul.

Produced in the idyllic region of Friuli in North-Eastern Italy, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an exquisite testament to superior winemaking. This extraordinary wine is meticulously crafted by the legends, 'Ronchi di Cialla', an esteemed family winery founded in 1970 and famous for its dedication to indigenous grape varieties and organic viticulture. Incorporating grapes harvested in the noble 'Colli Orientali Del Friuli' appellation, the wine boasts a unique blend of Ribolla Gialla, Verduzzo Friulano, and Picolit grapes, bestowing this wine with its distinctive attributes. Matured in oak barrels, the Cialla Bianco exudes fragrant notes of honey and exotic fruits, further embellished with mineral and spicy undertones. The rich taste conjures up a perfect balance between acidity and sweetness, rendering your palate speechless. Perfectly rounded, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an embodiment of elegance and authenticity that leaves an unforgettable trace.

Moving elegantly in the echelon of the most exquisite dessert wines, the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 bestows pronounced character. This Italian gem originates from the colli orientali region of Friuli Venezia Giulia, famed for its remarkable artisanal wines. Produced by the applauded Ronchi di Cialla winery, this selection exhibits an expert intertwining of tradition and innovation.

Housed in rich mineralic soils, the Picolit grapes are meticulously harvested and vinified, yielding an opulent golden elixir. On the nose, expect an aromatic symphony of dried apricots, honey, and vanilla, leading to a palate that balances sweetness with elegant freshness. It rounds off with a lingering, soft finish, casting a testament to its expert ageing in Slavonian oak barrels.

Look no further than the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 for a sensory journey into the depths of northeastern Italian viticulture.

Immerse yourself in a true sensory adventure with the alluring Ronchi di Cialla Collio Friulano 2019. Hailing from the vineyards of the esteemed Ronchi di Cialla estate in the Collio district of Friuli-Venezia Giulia, Italy, renowned for their organic vine-growing approach, this wine is a compelling expression of the region's terroir. The Friulano grapes were carefully hand-harvested in 2019 at optimal ripeness, then gently pressed to release their juice.

Fermentation was completed in stainless steel vats to maintain the purity of the grape's character before a period of maturation to enhance complexity. This resulted in a wine of remarkable elegance and depth, boasting a vibrant nose of pear, almond and herbs. On the palate, the Ronchi di Cialla Collio Friulano 2019 delivers a balanced structure, crisp acidity, and a tantalisingly long finish. Savour this superior wine as a testament to Ronchi di Cialla's commitment to true, traditional winemaking.

Immerse yourself in the distinctive flavour of Ronco del Gnemiz Friuli Colli Orientali Sauvignon Sol 2019. Curated by Ronco del Gnemiz - a renowned producer of enduring quality, this exquisite wine originates from Friuli-Venezia Giulia's revered Colli Orientali - an extraordinary terrain known for its mineral-rich marl and sandstone soils. This particular Sauvignon reveals the hand of an expert, through its distinctly intense aroma profile and harmonious palate.

With every sip, experience an intoxicating blend of rich tropical fruit accents, skilfully balanced with an intriguing echo of nuanced smoky tones. This 2019 vintage delivers a tantalisingly long-lasting finish, a testament to its meticulously orchestrated, traditional fermentation in seasoned French oak barrels. Ronco del Gnemiz Friuli Colli Orientali Sauvignon Sol 2019 encapsulates the essence of exceptional winemaking, where precision, passion, and the legacy of the terroir coalesce to create a wine of exceptional expression and complexity. A venerable reflection of its origins, savour this singularly stunning addition to any discerning wine collection.

Delightfully vibrant and begging to be shared is the Ronco Gnemiz Sauvignon Serena Palazzolo e Figli 2019, a memorable narrative from the heart of Friuli, Italy’s north-eastern province. With a reputation for innovative, high-quality wines, Palazzolo e Figli have crafted an enthralling Sauvignon Blanc that commingles tradition, innovation, and terroir expression. This vintage, with its complex layers of gooseberries, citrus, and cut-grass, owes its signature characteristics to the meticulously maintained single vineyard from which the grapes are sourced—a testament to the Palazzolo family traditions. Enhanced by its fermentation in oak, the wine's innate minerality shines forth complemented by delicately wound acidity. On the palate, it greets you with nuanced tropical flavours, underpinned by a plush, smooth texture. Truly, the Ronco Gnemiz Sauvignon Serena Palazzolo e Figli 2019 is a wine for those palates that yearn for an unforgettable, invigorating experience.

The Scolca Gavi Gigi 2019 graces the connoisseur's palate with an exquisite touch. Hailing from the esteemed vineyards of Piedmont Region in Italy, this white wine holds a prestigious stature. The Scolca estate, a beacon of innovation and tradition, employs the signature Cortese grapes to create this limited production marvel.

Meticulously aged for a year in oak barrels and then further refined in bottles, the Scolca Gavi Gigi 2019 is a testament to the delicate art of winemaking. The aromas present themselves as a delightful blend of crisp apple, pear, acacia flower and honey, titillating sensory experience. Taste-wise, it is balanced, with fruitiness restrained by a well-pitched acidity; a testament to its maker's prowess. It's the perfect companion for a fancy seafood dinner or a hearty risotto.

Every sip of the Scolca Gavi Gigi 2019 promises a taste of Italian history and a tribute to meticulous craftsmanship. A prime selection for discerning enthusiasts.

Experience the elegance of Serragghia Zibibbo Secco Bianco 2022, a distinguished white wine crafted on the sun-kissed island of Pantelleria, Sicily. Overseeing viticultural operations with an organic and biodynamic ethos, winemaker Gabrio Bini cultivates the indigenous Zibibbo grape varietal within the wild volcanic terrains of Serragghia. Each bottle encapsulates a harmonious balance between the arid climate and mineral-rich volcanic soils. Hand-harvested grapes are naturally fermented in amphora and aged underground for a minimum of seven months, followed by further refining in the bottle. This meticulous process results in a full-bodied, dry white wine brimming with captivating notes of Mediterranean herbs, ripe citrus, and nuanced minerality. Oenophiles will appreciate Serragghia Zibibbo Secco Bianco 2022's notable complexity, vibrant acidity, and lingering finish. As one of Italy's hidden gems, this lends unparalleled depth and character to any wine collection.

Indulge in the exquisite taste of Sopravvento, Changes!, VdT 2019, a captivating expression of fine winemaking. Iconic for its innovative winemaking techniques, finely honed in the Sopravvento winery nestled in the lush landscapes of Italy. Crafted in the desirable 2019 vintage, this wine illustrates the commitment to quality the winery prides itself on.

The Sopravvento, Changes!, VdT 2019 is a remarkable blend of grapes grown in Italy’s nutrient-rich soil, their deep-rooted vines absorbing the essences of their surroundings, and thereby imbuing the character of this exceptional wine. This wine is made using traditional vinification methods, showcasing a profound depth of flavour and complexity.

A respected name in the domain of fine wine, Sopravvento has a long tradition of crafting sublime nectars. Each sip of Sopravvento, Changes!, VdT 2019 unveils the winery's passion and dedication to the production of impeccable wines. A must for true connoisseurs, this wine is an enriching tasting experience that leaves a lasting impression.

Experience the flavourful journey echo in every sip of Stefano Zoli Verdicchio di Matelica 2021. This opulent white wine exhibits finesse, derived from the careful cultivation of verdicchio grapes in Italy's esteemed Matelica region. Unlike his peers who turn to international varietals, Stefano Zoli proudly adheres to his traditional winemaking ethos, retelling the authentic tale of Matelica's terroir.

Epitomising the meticulous attentiveness that Zoli ensures whilst making his wine, the Verdicchio di Matelica boasts vibrant notes of almond blossom, ripe apples and refreshing maritime saline hints. 2021 vintage also possesses an effortlessly balanced acidity that leaves a lingering finish on the palate. Its maturation process is meticulously managed in steel tanks, maintaining a distinct, crisp mineral character.

Enhancing your fine dining experiences, the Stefano Zoli Verdicchio di Matelica 2021 exemplifies an exemplary representation of Italian viticulture at its finest. It's a radiant choice for connoisseurs seeking a dive into Italy's enchanting, undiluted wine tradition.

Imbibe in the exquisite character of Tenuta di Fessina Etna Bianco A' Puddara 2021, meticulously produced on the sun-kissed slopes of Mount Etna, Sicily. This meticulously crafted white wine boasts of rich minerality, attributed to its unique vineyard set on volcanic soils, emblematic of the Etna region. Tenuta di Fessina, renowned for its unfaltering dedication to bottling the essence of this distinct terroir, employs the noble Carricante grape for this vintage. Each grape is hand-harvested in late October, pressed gently, and fermented in pure stainless steel, enhancing the smoky, citrusy notes in its profile. Exceptional craftsmanship imparts an incredible longevity to this wine, allowing it to evolve gracefully in the cellar, making 'Tenuta di Fessina Etna Bianco A' Puddara 2021' an investment for the discerning connoisseur. This wine hints at the brilliance of Sicilian viticulture, delivering an eloquent, multi-layered palate that is refreshingly crisp yet complex. Indulge in this ode to Mount Etna’s divine landscape, represented in every sip.

The Tenuta di Fessina Etna Bianco A' Puddara 2022 hails from the fertile volcanic soils of Mount Etna in Sicily. Created by an esteemed producer, Tenuta di Fessina, well-regarded for their dedication to showcasing the authenticity of Sicilian terroir. The wine is crafted from 100% Carricante grapes, an indigenous variety steeped in history, harvested manually from an 80-year-old single vineyard named 'A' Puddara'.

Following traditional vinification methods, the wine is fermented in stainless steel tanks to preserve its natural aromas, then subsequently aged in the bottle for added complexity. The result is an elegant, aromatic blend brimming with refreshing citrus notes, accentuated by floral undertones and a mineral finish. Its well-structured body and acidity make it ideal for a variety of meals. The Tenuta di Fessina Etna Bianco A' Puddara 2022 is not merely a wine; it’s a testament to tradition and regional typicity.