Chianti
Chianti
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 16 | 94 (KO) |
保税价格
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Kerin O'Keefe (94)Made with 95% Sangiovese and 5% Canaiolo grown 450-570m above sea level, this radiant red opens with heady scents of camphor, red berry, wild herb and spice. Linear and focused, the elegant, racy palate has a pristine quality, delivering strawberry, orange zest and white pepper alongside bright acidity and lithe tannins. The organically-farmed vines are the estate’s youngest at fifteen years old. Fermentation takes place spontaneously in concrete tanks with no temperature control while aging occurs in French and Slavonian casks. The results are a wine with an enticing purity of flavors and class. Drink through 2031. |
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托斯卡纳 | 6 | - |
保税价格
￥ 2,495.00 |
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Originating from the charming hills of Tuscany, Monteraponi Chianti Classico 2022 stands as a true testament to skilled Italian winemaking. Handcrafted at Monteraponi, a prestigious winery renowned for its adherence to organic methods, this exquisite wine highlights the winery's conscientious approach to viticulture. The grapes for this vintage are hand-harvested at their peak of ripeness, ensuring a full-bodied wine underscored by balanced acidity, a testament to Monteraponi's precise winemaking technique. The Monteraponi Chianti Classico 2022 is vinified using natural yeasts in cement vats, upholding Monteraponi’s commitment to traditional approaches. The wine is aged in old oak botti, adding complexity and subtle oak notes to the characterful Sangiovese, Canaiolo and Colorino grapes. Expect a truly authentic Chianti Classico with a persistent finish, laden with wild berry nuances and a hint of spice. Perfect as a companion to robust Italian dishes, Monteraponi Chianti Classico 2022 enhances any meal with an illustrious touch of Tuscan luxury. |
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托斯卡纳 | 1 | 95 (WS) |
保税价格
￥ 2,775.00 |
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Wine Spectator (95)This red finds terrific equilibrium between the ripe cherry, strawberry and floral notes, with firm structure and a supple texture. Tobacco and mineral elements chime in, though this still needs time to resolve the youthful tannins. Very vibrant and refined. Sangiovese, Canaiolo and Colorino. Best from 2022 through 2040. 1,300 cases made, 60 cases imported. |
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托斯卡纳 | 1 | - |
保税价格
￥ 3,495.00 |
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Distinguished by its profound red hue, the Monteraponi Chianti Classico Riserva Campitello 2019 is a stellar testament to the Tuscan wine craft. This exquisite offering hails from the Monteraponi estate, nestled in the verdant heart of Italy's Chianti Classico region. Meticulously crafted from a blend of Sangiovese, Canaiolo and Colorino grapes grown in mineral-rich, Galestro soils, it boasts an organic production process. Expect a rhapsody of ripe cherry and redcurrant notes, interlaced with enticing undertones of tobacco and wild herbs. The aging process, carried out for 26 months in large Slavonian oak barrels, imparts a sublime velvety texture and layers of complexity. Revered producer Michele Braganti demonstrates his artistry and devotion to terroir-expressive wines with the Monteraponi Chianti Classico Riserva Campitello 2019 - an impeccable choice for discerning oenophiles. |
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托斯卡纳 | 2 | - |
保税价格
￥ 4,140.00 |
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Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels. As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines. |
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托斯卡纳 | 1 | 95 (DC) |
保税价格
￥ 2,405.00 |
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Decanter (95)From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028 |
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托斯卡纳 | 3 | - |
保税价格
￥ 3,675.00 |
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A triumph of Italian winemaking, the Podere Le Boncie Le Trame 2019 embarks on a sensory journey that transcends the ordinary. Born in the prestigious hills of Chianti Classico, this superlative selection is the testament of Giovanna Morganti, a respected necologist inspired by her father's legacy. This wine espouses eco-friendly viticulture, as organic and biodynamic practices reign supreme. Commanding Sangiovese grapes amalgamated with delicate touches of Colorino, Mammolo and Foglia Tonda imbue exceptional character in the Podere Le Boncie Le Trame 2019. The grapes, cultivated across 5 hectares of rich limestone and clay soils, are handpicked and spontaneously fermented in Slavonian oak. The end result? An enchanting bouquet of red fruits, subtle earthy undertones and soft spices, harmonised by invigorating acidity and supple tannins. Revel in the tasteful elegance of Podere Le Boncie Le Trame 2019, a wine expressing the authenticity of its Tuscan cradle and the producer's unwavering commitment to excellence. |
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托斯卡纳 | 4 | - |
保税价格
￥ 3,355.00 |
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Experience the unmatched elegance of the Poggio Al Sole Chianti Classico Casasilia 2020, a unique embodiment of Tuscan viticulture. Crafted from 100% Sangiovese grapes, skillfully grown in the sun-drenched vineyards of Poggio Al Sole, this wine is an epitome of traditional Chianti Classico. The exquisite winemaking process includes manual harvesting, rigorous selection, and ageing in French oak barrels, resulting in a rich palate showcasing lingering notes of red fruits, spices, and smooth tannins. Famed producer Poggio Al Sole employs sustainable viticulture practices, preserving the ecologic balance of this charming region in central Italy, therefore enhancing the wine's innate earthy aromatics. This 2020 vintage captivates with its vibrant acidity and refined finish, perfect to be savoured on its own or paired with an array of Italian dishes. With the Poggio Al Sole Chianti Classico Casasilia 2020, every sip transports you to the heart of Tuscany, relishing the perfect harmony of tradition and modernity. |
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托斯卡纳 | 1 | 91 (WA) |
保税价格
￥ 903.00 |
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Wine Advocate (91)Here's a great, easy-drinking wine from beautiful Tuscany. The 2016 Chianti Classico is a full and generous wine from a classic vintage. The wine is streamlined and elegant, but this Sangiovese-based red wine has intense fruit and oak spice in equal measure. |
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托斯卡纳 | 6 | 90 (JS) |
保税价格
￥ 2,930.00 |
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James Suckling (90)Fresh and juicy Chianti Classico with dried berry, plum and cherry character. Lemon undertone. Medium to full body, crisp finish. Drink now. |
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托斯卡纳 | 10 | 88 (VN) |
保税价格
￥ 1,505.00 |
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Vinous (88)Poggio Scalette's 2017 Chianti Classico is forward and juicy, as so many wines are in this vintage. Sweet red cherry, tobacco, spice and leather shape this racy, pliant Chianti Classico from Poggio Scalette. The 2017 is not terribly complex, but it is quite tasty. |
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托斯卡纳 | 1 | 89 (VN) |
保税价格
￥ 1,655.00 |
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Vinous (89)The 2018 Chianti Classico is a very pretty wine, not complex or super-structured, but a real delight to taste. Bright red Sangiovese fruit and sweet floral notes are front and center. Time in the glass brings out a range of cedar, leather and tobacco notes. More than anything else, the 2018 is a wine to enjoy for its fruit goodness. |
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托斯卡纳 | 2 | 97 (JS) |
保税价格
￥ 3,280.00 |
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James Suckling (97)Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023. |
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托斯卡纳 | 1 | 92+ (VN) |
保税价格
￥ 1,560.00 |
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Vinous (92+)The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is. |
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托斯卡纳 | 9 | 96 (VN) |
保税价格
￥ 5,320.00 |
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Vinous (96)The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. |
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托斯卡纳 | 5 | 94 (VN) |
保税价格
￥ 2,655.00 |
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Vinous (94)Querciabella's 2017 Chianti Classico Riserva is fabulous. Sweet perfumed aromatics open up first as this silky, mid-weight Riserva shows off its allure. The warm, dry vintage notwithstanding, Querciabella turned out a gracious, mid-weight Riserva that is incredibly elegant. The 2017 changes constantly in the glass, revealing different sides of its personality over time. It's the perfect wine for the dinner table. |
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托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 2,750.00 |
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Wine Advocate (93)The 2016 Chianti Classico impresses for the heightened level of vibrant freshness and aromatic precision that distinguishes it in a large playing field. Proprietor Maurizia di Napoli tells me that the 2016 growing season was not without its ups and downs. Farming was difficult, and not all sites came to ripeness with the same consistency because it was cooler toward the end of the growing season. Castello dei Rampolla avoids the use of sulfites in winemaking. However, these results are stunning, especially as this is positioned as a more affordable wine. The blend is 85% Sangiovese, 12% Cabernet Sauvignon and 3% Merlot. |
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托斯卡纳 | 1 | 93 (JS) |
保税价格
￥ 916.00 |
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James Suckling (93)A classic Chianti Classico with plums, strawberries and peaches on the nose and palate. Medium-bodied with very fine tannins and a long, linear finish with brightness and focus. Juicy finish. Drinkable now, but even better in a year or two. |
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托斯卡纳 | 10 | - |
保税价格
￥ 2,270.00 |
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托斯卡纳 | 19 | 88 (VN) |
保税价格
￥ 595.00 |
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Vinous (88)The 2011 Chianti Classico is intense, deep, rich and layered, the 2011 graces the palate with concentrated sweet dark fruit. The style is deep exuberant but also nicely balanced. Dark red cherries, plums and smoke all meld together in the supple, inviting finish. Overall, the 2011 is a very pretty wine with plenty to offer, especially in the near term. Dark red cherries, plums, lavender and smoke all meld into the inviting finish. |
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托斯卡纳 | 1 | - |
保税价格
￥ 3,770.00 |
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托斯卡纳 | 1 | 94 (DC) |
保税价格
￥ 1,775.00 |
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Decanter (94)Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing. |
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托斯卡纳 | 1 | 93 (DC) |
保税价格
￥ 871.00 |
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Decanter (93)As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category. |
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托斯卡纳 | 1 | - |
保税价格
￥ 3,210.00 |
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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托斯卡纳 | 1 | 96 (JS) |
保税价格
￥ 2,150.00 |
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James Suckling (96)Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021. |
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托斯卡纳 | 1 | 91+ (VN) |
保税价格
￥ 1,750.00 |
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Vinous (91+)The 2019 Chianti Classico is a deep, fleshy wine with a good deal of tannin that will need time to soften. The San Giusto Classico has a track record of aging very well. I have no doubt that will be the case here as well. Time in the glass brings out Sangiovese aromatics, but readers will have to patient here. This classically austere Chianti Classico needs time to be at its very best. |
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托斯卡纳 | 2 | 94 (WA) |
保税价格
￥ 1,320.00 |
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Wine Advocate (94)From a balanced vintage that delivers acidity and structure, the organic 2021 Chianti Classico reveals a shiny dark garnet color and a clean, mid-weight appearance. There's so much energy and vibrancy on the bouquet, which is a quality that Sangiovese achieves when growing conditions are ideal. Tangy cherry, cassis, blue flower, violet and soft earth give this wine an authentic sense of place. So do the elegant mineral notes. This is a special wine (that is priced very competitively). |
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托斯卡纳 | 1 | 94 (DC) |
保税价格
￥ 1,285.00 |
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Decanter (94)San Giusto’s Riserva is a selection of grapes based on ripeness as well as bunch and berry dimensions. In 2017, the estate managed to hold off harvesting until after the desperately needed, refreshing early-September rains. This has a lot of everything: intense aromas, ripe flavours, a weighty mouthfeel, rich fruit, dense chalky tannins, heady alcohol, and even concentrated acidity. Somehow, these are all gracefully aligned but it makes for a powerful package. Open according to your preference - I would prefer to wait another year, giving time for all the elements to mellow and meld further. |
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托斯卡纳 | 2 | 94 (WA) |
保税价格
￥ 3,960.00 |
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Wine Advocate (94)The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums. |
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托斯卡纳 | 1 | 18+ (JR) |
保税价格
￥ 1,720.00 |
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Jancis Robinson (18+)Gaiole in Chianti. 97% Sangiovese. 3% Canaiolo. Certified organic. Cask sample. Beautiful shiny ruby. A lifted cherry nose with a hint of pine and black tea leaves. Jewel-like sour-cherry fruit on the palate. Very pure and elegant, yet with lots of concentration and gorgeous tannic bite on the finish. |
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