Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 98 (KO) |
保税价格
￥ 3,165.00 |
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Kerin O'Keefe (98)The Vigna Casaccia 2018 opens with aromas of underbrush, leather, dark spice and whiffs of violet. More closed than the Brunello Annata, it’s also more structured, showing ripe dark-skinned berry, licorice, tobacco and balsamic notes recalling eucalyptus. Tight, fine-grained tannins provide support while great acidity keeps it fresh and balanced. Drink 2026–2040. |
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托斯卡纳 | 3 | 100 (KO) |
保税价格
￥ 2,490.00 |
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Kerin O'Keefe (100)Canalicchio di Sopra’s 2018 Vigna Montosoli, its debut single-vineyard bottling from this celebrated hill, is drop-dead gorgeous. Fragrant and all about elegance, it opens with enticing scents of wild rose, botanical herb, new leather and forest berry. Seamlessly fusing finesse and structure, the delicious palate delivers juicy Morello cherry, raspberry sprinkled with cinnamon, rosemary and thyme before a savory saline mineral finish. It boats great energy and impeccable balance, with taut, refined tannins and vibrant acidity. I just love it. |
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托斯卡纳 | 4 | 93 (VN) |
保税价格
￥ 1,710.00 |
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Vinous (93)Vibrant red. Flinty red berries, violet and spices dominate the knockout nose. Then very pure, boasting a steely core of red fruit and floral flavors that linger impressively on the refined finish. One of the best Rossos of the vintage. |
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托斯卡纳 | 6 | 93 (VN) |
保税价格
￥ 3,625.00 |
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Vinous (93)The 2018 Brunello di Montalcino is wonderfully perfumed in the glass, with dusty rose and licorice tones giving way to dried strawberries and hints of worn leather. This is a soft and delicate style of Sangiovese with vivid blackberry and cherry fruits that cascade across a core of saline-minerality. It's tannins are crunchy, yet don't get in the way of the 2018s energetic feel as it finishes potent and long with a hint of black currant and cocoa that lingers. |
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托斯卡纳 | 6 | - |
保税价格
￥ 6,150.00 |
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Experience the captivating allure of Capanna Brunello di Montalcino Riserva 2018, a stellar specimen of Italian viticulture, meticulously crafted in the Montalcino region of Tuscany. An epitome of elegance and finesse, this extraordinary wine is the product of the renowned Capanna estate, celebrated for its traditional winemaking techniques, supervised by the Cencioni family since 1957. Deeply pigmented, presenting a radiant ruby red hue, the Capanna Brunello di Montalcino Riserva 2018 bewitches with fragrances of dark red cherries, wild raspberries, plum, spiced with hints of earthy truffles, seasoned leather, and hints of saffron. This wine reveals a decadent, full-bodied experience, enriched with robust, velvety tannins and a sublime, lingering finish. This Tuscan gem spent a minimum of five years maturing, including at least two in Slavonian oak barrels, imbuing a complex character that impeccably harmonises power and panache. Truly, the Capanna Brunello di Montalcino Riserva 2018 is a delightful decadence, a touchstone of Tuscany's fine wine heritage. |
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托斯卡纳 | 2 | 96 (WA) |
保税价格
￥ 8,110.00 |
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Wine Advocate (96)Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine of depth, dusty tannins and a slightly evolved fruit character. I tasted this 2018 Cerretalto next to the estate's new releases from 2019, and the latter vintage certainly offers more overall clarity and crunch. The Neri family does great work with tannin management, and although there is some chalkiness here, the wine's structure is expertly folded into the fruit concentration. Only 9,700 bottles were made. |
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托斯卡纳 | 9 | 96 (JS) |
保税价格
￥ 4,830.00 |
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James Suckling (96)Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed stones at the end. Try in 2025, but already attractive to taste and drink. |
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托斯卡纳 | 1 | 93 (VN) |
保税价格
￥ 3,290.00 |
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Vinous (93)The 2018 Rosso di Montalcino Giovanni Neri is deeply alluring and remarkably pretty, lifting up with masses of floral-laced black cherries, sweet herbs and crushed stone. It’s silky and feminine in feel, lifted by juicy acids and minerals with a pure expression of ripe, red berry fruit. This turns spicy toward the close; yet energy remains high, with a gentle tug of round tannins lingering under an air of violet florals. The word that comes to mind here is seamless. |
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托斯卡纳 | 1 | 92 (VN) |
保税价格
￥ 3,135.00 |
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Vinous (92)The 2018 Chianti Classico is a joyous wine that offers plenty of house signatures in a style that is quite classic (as opposed to the extroverted 2017). This can also be enjoyed right out of the gate, unlike the more serious 2016. Leather, tobacco, cedar and a good bit of Castelnuovo Berardenga savoriness/earthiness run through this super-classic, mid-weight Chianti Classico. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 6,390.00 |
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Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 2,260.00 |
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Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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托斯卡纳 | 1 | 99 (VN) |
保税价格
￥ 3,210.00 |
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Vinous (99)The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time. |
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托斯卡纳 | 1 | 99 (VN) |
保税价格
￥ 4,730.00 |
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Vinous (99)The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 1,710.00 |
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Vinous (98)The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 2,390.00 |
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Vinous (98)The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here. |
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托斯卡纳 | 1 | 92 (VN) |
保税价格
￥ 2,170.00 |
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Vinous (92)The 2018 Chianti Classico Ama shows just how promising the vintage is. A burst of sweet red cherry fruit, cedar, leather, spice and orange peel give the 2018 a feeling of exuberance that is impossible to miss. The purity of the flavors is just striking. This is such a beautiful wine. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 7,235.00 |
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Vinous (97)The 2018 Chianti Classico Gran Selezione Vigneto La Casuccia is fabulous. A heady, opulent wine, the 2018 possesses tremendous energy to match its explosive personality. The plush fruit and soft, silky curves are pure Casuccia. The 2018 needs at least a handful of years in bottle, as it is a wine that only truly blossoms with time. |
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托斯卡纳 | 2 | 94 (VN) |
保税价格
￥ 1,765.00 |
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Vinous (94)The 2018 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is a deep, potent wine. Black cherry, gravel, smoke, licorice, chocolate, spice infuse the San Lorenzo with tons of dark Sangiovese character. A heady, muscular wine, the 2019 exudes tremendous richness. I would give it a few years. The 2018 is a wine of aromatic intrigue and intensity. |
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托斯卡纳 | 1 | 93 (VN) |
保税价格
￥ 2,460.00 |
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Vinous (93)A new wine in this range, the 2018 Chianti Classico Riserva Montebuoni is effusive, deep and powerful. Black cherry, plum, spice, leather and dried herbs all open in the glass. Bright saline notes extend the finish nicely. The 2018 offers a compelling balance of fruit richness and energy, |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 6,910.00 |
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Vinous (98)The 2018 Chianti Classico Gran Selezione Vigneto Bellavista marries Sangiovese and Malvasia Nera, a combination that works so well. The Bellavista is a powerful, vertical wine endowed with explosive and tremendous energy. Like all the top wines, it needs the better part of a decade to show all it's got. Gravel, smoke, leather, licorice and scorched earth. |
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托斯卡纳 | 1 | 99 (VN) |
保税价格
￥ 8,090.00 |
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Vinous (99)The 2018 L'Apparita is a total stunner. Ama's 100% Merlot is usually a wine of bombastic intensity, but the 2018 marks a departure from that style, as it is all finesse and nuance. Blackberry jam, spice, menthol and lavender are some of the aromas and flavors that open in an Apparita that dazzles with its precision and nuance. Rain at the end of August pushed out harvest and gave Marco Pallanti the ideal conditions to craft this gorgeous wine. |
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托斯卡纳 | 10 | 93 (VN) |
保税价格
￥ 3,635.00 |
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Vinous (93)A dusty blend of cedary spice, mentholated herbs, rose petals and sour cherry wafts up from the 2018 Brunello di Montalcino. It’s round and supple in feel, with floral-laced red and black fruits complemented by a subtle tinge of sweet spice. This leaves a bitter twang of sour berries, while a burst of residual acidity adds a cheek-puckering freshness, and a gentle tug of tannin slowly recedes. The 2018 has improved each time I’ve tasted it in the last five months, and it now shows the ruggedness of Northwestern Montalcino Sangiovese, but in a wonderfully balanced way. |
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托斯卡纳 | 10 | 97 (KO) |
保税价格
￥ 1,590.00 |
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Kerin O'Keefe (97)Forest berry, spice, hay and menthol aromas mingle with whiffs of new leather on this stunning, fragrant Brunello. A top-scorer vintage after vintage, the 2018 combines elegance and a full body, delivering dried cherry, blood orange, licorice and ground clove alongside firm but refined tannins. Bright acidity keeps it energized while a saline mineral note adds depth to the finish. |
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托斯卡纳 | 1 | 98 (KO) |
保税价格
￥ 2,445.00 |
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Kerin O'Keefe (98)Camphor, forest floor, wild berry and dark spice aromas lead the way. Full-bodied and supremely elegant, the delicious palate delivers ripe Morello cherry, crushed raspberry, licorice and tobacco framed in tightly woven, velvety tannins. Bright acidity keeps it balanced and lifted. |
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托斯卡纳 | 6 | - |
保税价格
￥ 1,960.00 |
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托斯卡纳 | 6 | - |
保税价格
￥ 3,980.00 |
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托斯卡纳 | 1 | 99 (KO) |
保税价格
￥ 4,355.00 |
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Kerin O'Keefe (99)Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg. Linear, lithe and all about elegance, the savory palate has great energy that lifts juicy red cherry, spiced cranberry, star anise and tangy saline notes that linger on the close. Tight but refined tannins and vibrant acidity keep it youthfully tense and impeccably balanced. Those who love power and might could be surprised by its almost ethereal quality, but lovers of finesse, depth and balance will swoon in delight. |
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托斯卡纳 | 3 | 92 (VN) |
保税价格
￥ 1,670.00 |
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Vinous (92)The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels. |
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