Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
托斯卡纳 | 1 | 98+ (JD) |
保税价格
￥ 7,870.00 |
|||||
Jeb Dunnuck (98+)From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades. |
|||||||||
|
|
托斯卡纳 | 1 | 98+ (JD) |
保税价格
￥ 9,440.00 |
|||||
Jeb Dunnuck (98+)From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades. |
|||||||||
|
|
托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 9,395.00 |
|||||
James Suckling (99)This is a fantastic white. The greatest Ornellaia white so far. Very complex and dense yet, at the same time, energetic and vivid. This shows so much richness and density with a pretty, phenolic texture that keeps you entranced. Full-bodied with lots of honeysuckle, green-melon and cooked-apple character. Very long and flavorful. Dynamic and great wine. Drinkable now, but better in 2021. |
|||||||||
|
|
托斯卡纳 | 1 | 97 (DC) |
保税价格
￥ 3,230.00 |
|||||
Decanter (97)Sitting just below the town of Montalcino, Padelletti's six hectares are northeast-facing on clay soil rich in sandstone and limestone. The estate offers elegant yet profound wines epitomised by the 2016 vintage. It opens gradually with scents of violet, lilac, truffle and liquorice. Midweight and fluid, with finessed but firm tannins and brisk acidity, this finishes long with savoury tea notes. A magnificent reminder that Brunello doesn’t need to be a powerhouse to be ageworthy. |
|||||||||
|
|
托斯卡纳 | 1 | 95 (DC) |
保税价格
￥ 2,410.00 |
|||||
Decanter (95)From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028 |
|||||||||
|
|
托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 1,915.00 |
|||||
Wine Advocate (98)This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. |
|||||||||
|
|
托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 4,110.00 |
|||||
Wine Advocate (98)This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. |
|||||||||
|
|
托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 6,840.00 |
|||||
Wine Advocate (98)This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. |
|||||||||
|
|
托斯卡纳 | 1 | 95 (JS) |
保税价格
￥ 746.00 |
|||||
James Suckling (95)Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020. |
|||||||||
|
|
托斯卡纳 | 1 | 95 (JS) |
保税价格
￥ 1,460.00 |
|||||
James Suckling (95)Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020. |
|||||||||
|
|
托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 5,840.00 |
|||||
Vinous (98)Crushed stone, wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante, but that’s only the beginning. With time, this blossoms further, gaining a sweeter fruit profile and autumnal spices with hints of shaved cedar. Its textures are remarkably refined and silky in feel, with an intense concentration of tart red fruits, yet energy is maintained through brilliant acidity, as grippy tannins build steadily toward the close. The Vigneti del Versante tapers off with amazing length, youthful poise and a balanced structure, promising many, many years of positive evolution. This is really something to behold. I tasted the 2016 from a freshly opened bottle and from one that had been opened for two days prior that showed no signs of decline; in fact, it blossomed further. Simply stunning. |
|||||||||
|
|
托斯卡纳 | 1 | 98+ (JD) |
保税价格
￥ 2,390.00 |
|||||
Jeb Dunnuck (98+)The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036. |
|||||||||
|
|
托斯卡纳 | 10 | 96 (VN) |
保税价格
￥ 5,780.00 |
|||||
Vinous (96)An enticing mix of exotic spice, crushed violets, medicinal black cherries and sweet mint wafts up from the 2016 Brunello di Montalcino Riserva Lupi e Sirene. Its textures are silky and rich, nicely matched by depths of ripe red and blue berries, plus an enriching hint of almond paste. This stops just short of decadence, as salty minerals and bright acidity add a more savory twang, and fine-grained tannins slowly take hold. While structured, the long, dramatic finale is packed full of dark primary fruits, savory herbs and hints of mocha. I expect the 2016 Riserva Lupi e Sirene to be firing on all cylinders after only a short stay in the cellar. There will be no 2017 due to the drastic loss of fruit in that extremely dry and warm vintage. |
|||||||||
|
|
托斯卡纳 | 1 | 96 (VN) |
保税价格
￥ 3,295.00 |
|||||
Vinous (96)A heady, flamboyant wine, the 2016 Sondraia is simply magnificent. Super-ripe red cherry, plum, cedar, tobacco, mocha and licorice are some of the many notes that just soar out of the glass. Vibrancy and opulence come together in a stylish Bolgheri red that delivers the goods big time. The oak is perhaps a bit prominent, but everything about the 2016 works beautifully. This is a fabulous showing from Poggio al Tesoro. |
|||||||||
|
|
托斯卡纳 | 1 | 95+ (WA) |
保税价格
￥ 2,080.00 |
|||||
Wine Advocate (95+)The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out. |
|||||||||
|
|
托斯卡纳 | 1 | 97 (JA) |
保税价格
￥ 3,935.00 |
|||||
Jane Anson Inside Bordeaux (97)This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing. |
|||||||||
|
|
托斯卡纳 | 1 | 91 (WA) |
保税价格
￥ 892.00 |
|||||
Wine Advocate (91)Here's a great, easy-drinking wine from beautiful Tuscany. The 2016 Chianti Classico is a full and generous wine from a classic vintage. The wine is streamlined and elegant, but this Sangiovese-based red wine has intense fruit and oak spice in equal measure. |
|||||||||
|
|
托斯卡纳 | 1 | 99 (FS) |
保税价格
￥ 8,275.00 |
|||||
Falstaff (99)Bright, flint garnet red. Seductive nose with pronounced notes of wild raspberry, some strawberry, underlaid with liquorice tones. On the palate extremely juicy and clear, many churches, in addition pomegranate and some blood orange, much tension, very long finish. |
|||||||||
|
|
托斯卡纳 | 1 | 100 (WA) |
保税价格
￥ 18,570.00 |
|||||
Wine Advocate (100)The 2016 Brunello di Montalcino Riserva is a stunning wine and an archetype of classic Sangiovese from Montalcino. I could drink this wine all day if it weren't so expensive. This Riserva is extremely fine and nuanced with the thinnest of fibers that wash over the palate like fine silk. Certified-organic fruit shapes aromas of cassis, cranberry, peony, tea leaf, orange and rusty nail. The aromas are tight and contained, yet they become increasingly expansive and expressive as the wine opens in the glass. It has contained power and, most importantly, a relatively moderate 14% alcohol, which makes all the difference in terms of balance and elegance. 8,000 bottles were made. |
|||||||||
|
|
托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 1,185.00 |
|||||
James Suckling (97)What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023. |
|||||||||
|
|
托斯卡纳 | 2 | 97 (JS) |
保税价格
￥ 3,645.00 |
|||||
James Suckling (97)What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023. |
|||||||||
|
|
托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 709.00 |
|||||
James Suckling (97)What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023. |
|||||||||
|
|
托斯卡纳 | 2 | 97 (JS) |
保税价格
￥ 1,725.00 |
|||||
James Suckling (97)What a crazy nose of pure fruit, featuring pressed violets, lavender, dark plums, cherry compote, orange rind, lemon zest, boysenberries, vanilla, Thai basil and bay leaf. The fruit is so overt and generous, yet presented in an unimaginably sleek way, the firm tannins keeping it compact and silky throughout, while the tangy acidity cuts right through to the long, structured finish. Drink in 2023. |
|||||||||
|
|
托斯卡纳 | 4 | - |
保税价格
￥ 1,635.00 |
|||||
|
As an expert wine connoisseur, allow me to introduce you to the PoggioargentierA Podereadua Syrah 2016. This elegant Italian masterpiece hails from the prized vineyards of PoggioargentierA, nestled in Tuscany's famed wine region. The vintners bestow meticulous care on this noble Syrah varietal, attentively nurturing it through every stage from vine to bottle. Cooperative weather conditions in 2016 allowed for a bountiful and robust harvest, resulting in a vintage that truly exemplifies the quality and character of PoggioargentierA. Artisanal wine-making techniques play a pivotal role in the distinct profile of the PoggioargentierA Podereadua Syrah 2016. Its aging process in French oak barrels imbues it with a sophisticated complexity, whilst the winemaker's dedication to minimal intervention techniques enhances the true character of the Syrah grape. An alluring combination of wild berries, cherries, and a hint of roasted coffee form the wine's luxurious aroma profile. A perfect choice for true wine aficionados. |
|||||||||
|
|
托斯卡纳 | 4 | - |
保税价格
￥ 1,635.00 |
|||||
|
Discover the artistry of Italian winemaking with the exquisite PoggioargentierA Toscana Poggioraso 2016. Nestled in the picturesque hills of Tuscany, PoggioargentierA brings to life the inherent sophistication of Italian viticulture. Expertly cultivated on sun-drenched slopes and harvested at the pinnacle of ripeness, the grape featured in this wine invites a full-bodied and intense fruit profile. Red and black fruits mingle with spicy undertones, a testament to the adept barrel maturation of 12 months in French oak. The result is a refined balance of silky tannins and vivid acidity, facilitating a lasting finish that leaves a memorable impression. Production is overseen by PoggioargentierA, an esteemed purveyor of quality wines esteemed by connoisseurs worldwide. This exceptional 2016 vintage encapsulates the soul of Tuscany, a testament to the region’s revered winemaking heritage. Therefore, PoggioargentierA Toscana Poggioraso 2016 is truly a continental treasure waiting to be savoured. |
|||||||||
|
|
托斯卡纳 | 2 | - |
保税价格
￥ 3,755.00 |
|||||
|
With the Poliziano Vino Nobile Montepulciano Vigna Asinone 2016, indulge in the epitome of Tuscan excellence. Produced by esteemed winemaker, Poliziano, this gem originates from the sun-drenched hills of Montepulciano. The winery is renowned for its commitment to tradition, quality, and innovation, utilising hand-harvested grapes fermented in temperature-controlled stainless steel tanks. Poliziano's meticulous ageing process includes 18 months in barriques, followed by 6 months in the bottle, giving this wine its unique character. The Vigna Asinone 2016 stands out for its luscious complexity, delivering opulent notes of ripe blackberries, cassis, and wild thyme, interlacing with an undertone of earthy minerality. Layered, balancing power with finesse, it finishes with an echo of cocoa and spice. Perfectly suited for haute cuisine, it complements robust casseroles, medium-aged cheeses, and rich risottos impeccably. Immerse yourself in the outstanding depth and grandeur of the Poliziano Vino Nobile Montepulciano Vigna Asinone 2016, a true testament to Italian viticulture's grandeur. |
|||||||||
|
|
托斯卡纳 | 1 | 92+ (VN) |
保税价格
￥ 1,540.00 |
|||||
Vinous (92+)The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is. |
|||||||||
|
|
托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 2,715.00 |
|||||
Wine Advocate (93)The 2016 Chianti Classico impresses for the heightened level of vibrant freshness and aromatic precision that distinguishes it in a large playing field. Proprietor Maurizia di Napoli tells me that the 2016 growing season was not without its ups and downs. Farming was difficult, and not all sites came to ripeness with the same consistency because it was cooler toward the end of the growing season. Castello dei Rampolla avoids the use of sulfites in winemaking. However, these results are stunning, especially as this is positioned as a more affordable wine. The blend is 85% Sangiovese, 12% Cabernet Sauvignon and 3% Merlot. |
|||||||||
|
|
托斯卡纳 | 6 | 93 (VN) |
保税价格
￥ 13,160.00 |
|||||
Vinous (93)The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero. |
|||||||||
