Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 5,950.00 |
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Wine Advocate (98)The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought. |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 7,690.00 |
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Wine Advocate (97)There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time. Only 9,771 bottles were made. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 5,960.00 |
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James Suckling (100)This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine. Try after 2025. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 6,955.00 |
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James Suckling (100)Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now. |
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托斯卡纳 | 2 | 96 (WA) |
保税价格
￥ 8,090.00 |
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Wine Advocate (96)Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine of depth, dusty tannins and a slightly evolved fruit character. I tasted this 2018 Cerretalto next to the estate's new releases from 2019, and the latter vintage certainly offers more overall clarity and crunch. The Neri family does great work with tannin management, and although there is some chalkiness here, the wine's structure is expertly folded into the fruit concentration. Only 9,700 bottles were made. |
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托斯卡纳 | 2 | 100 (JS) |
保税价格
￥ 5,865.00 |
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James Suckling (100)Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026. |
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托斯卡纳 | 4 | 94 (VN) |
保税价格
￥ 5,640.00 |
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Vinous (94)The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more. |
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托斯卡纳 | 1 | 98 (WE) |
保税价格
￥ 2,920.00 |
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Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
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托斯卡纳 | 1 | 100 (WE) |
保税价格
￥ 4,115.00 |
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Wine Enthusiast (100)This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. |
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托斯卡纳 | 2 | 98 (JS) |
保税价格
￥ 3,170.00 |
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James Suckling (98)Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027. |
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托斯卡纳 | 2 | - |
保税价格
￥ 1,990.00 |
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托斯卡纳 | 1 | 100 (DC) |
保税价格
￥ 3,720.00 |
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Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
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托斯卡纳 | 1 | 95 (JS) |
保税价格
￥ 3,495.00 |
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James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
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托斯卡纳 | 10 | - |
保税价格
￥ 3,625.00 |
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托斯卡纳 | 2 | - |
保税价格
￥ 5,725.00 |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 3,785.00 |
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Wine Advocate (97)This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made. |
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托斯卡纳 | 1 | 94 (VN) |
保税价格
￥ 8,815.00 |
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Vinous (94)The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb. |
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托斯卡纳 | 2 | 98 (DC) |
保税价格
￥ 6,010.00 |
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Decanter (98)2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced. |
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托斯卡纳 | 4 | 97 (DC) |
保税价格
￥ 6,010.00 |
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Decanter (97)The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening. |
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托斯卡纳 | 1 | 98 (WE) |
保税价格
￥ 9,555.00 |
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Wine Enthusiast (98)Pressed rose, forest berries, crushed mint and dark spice are front and center on this fragrant, stunning red, which also has whiffs of new leather. Showing the estate's hallmark of finesse and structure, the delicious palate delivers crushed raspberry, ripe Morello cherry, baking spice and licorice framed in tightly wound, refined tannins. Fresh acidity keeps it balanced. This is one of the few 2017s that show some serious aging potential. Drink 2025–2037. |
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托斯卡纳 | 1 | 99 (WE) |
保税价格
￥ 4,885.00 |
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Wine Enthusiast (99)Released after 10 years aging in the estate's cellars, this drop-dead gorgeous, classy red shows its celebrated pedigree. Made from vineyards that once supplied grapes for the famous Biondi Santi Riservas, this stunning red opens with classic aromas of red berry, rose, dark spice and crushed herb, while the radiant, elegantly structured palate delivers juicy red cherry, orange zest, licorice and crushed mint before a mineral note graces the long finish. Taut, refined tannins and fresh acidity keep it impeccably balanced. |
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托斯卡纳 | 5 | 97 (VN) |
保税价格
￥ 5,790.00 |
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Vinous (97)The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. |
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托斯卡纳 | 3 | 98 (JS) |
保税价格
￥ 5,015.00 |
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James Suckling (98)This is the best Messorio in years with such wonderful richness and race with chewy tannins. Plenty of subtle dark chocolate and berry character. It’s very complex with undertones of rosemary, spices and sea salt. Savory. Super long and powerful. What fruit. Leave it until at least 2016. Not released until 2013. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 4,700.00 |
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James Suckling (97)This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It’s exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing. Pure merlot. Try after 2024. |
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托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 6,600.00 |
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Wine Advocate (93)The 2003 Scrio (100% Syrah) is another terrific effort from Le Macchiole. Packed with clove, cinnamon, sweet dark fruit, toasted oak and mint notes, it is opulent and concentrated yet light on its feet, boasting extraordinary length and an eternal finish defined by a lingering note of sweetness. It, too, has improved considerably over the last few months and there is plenty of fruit to balance the tannins of the vintage. Simply put, it is a knock-out effort from this very challenging harvest. Anticipated maturity: 2007-2015. |
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托斯卡纳 | 4 | - |
保税价格
￥ 6,320.00 |
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托斯卡纳 | 2 | - |
保税价格
￥ 4,670.00 |
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托斯卡纳 | 2 | - |
保税价格
￥ 4,315.00 |
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托斯卡纳 | 1 | - |
保税价格
￥ 3,495.00 |
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Delight in the enchanting Magia Brunello Montalcino Ciliegio 2017, a masterpiece of exquisite Italian wine from the hallowed vineyards of Tuscany. This distinguished wine is the fruit of relentless toil and unfaltering dedication of the craftsmen at Magia, a revered, family-run, boutique winery renowned for producing wines of great character from their awe-inspiring Montalcino estate. The Magia Brunello Montalcino Ciliegio 2017 is a stunning embodiment of Sangiovese Grosso, matured for 30 months in both Slavonian Oak barrels for a refined finish, it delivers a plush sensation of dark berries, infused with robust earthy undertones tied together with a balanced acidity and impressively long finish. Magia's relentless devotion to purity and precision, coupled with Montalcino's fruitful terroir, makes the Magia Brunello Montalcino Ciliegio 2017 an impressively structured bottle that serves as an apt representative of its kind. An elegant expression of tradition and homemade artistry, one glass of this extraordinary wine is an experiential journey into the heart of Tuscan wine country. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 3,295.00 |
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James Suckling (100)Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards. |
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