Sicily

Sicily, the largest island in the Mediterranean Sea, is not only known for its breath-taking landscapes and rich history but also for producing exceptional fine wines. With its sunny climate, volcanic soils, and coastal influences, Sicily offers a unique terroir that results in a diverse range of high-quality wines. The region is home to several renowned vineyards and wineries that have gained global recognition for their excellence.


One of the most famous vineyards in Sicily is Planeta, a family-owned winery that produces a wide range of wines across different terroirs. Their wines, such as Cerasuolo di Vittoria and Nero d'Avola, capture the essence of Sicily with their bold flavors, vibrant acidity, and expressive aromatics. Another prominent vineyard is Donnafugata, known for its premium wines like Mille e Una Notte and Ben Ryé, which showcase the region's indigenous grape varieties and winemaking traditions.


Sicily is renowned for its red wines, and Nero d'Avola is the most emblematic grape varietal of the region. It produces full-bodied red wines with rich dark fruit flavors, hints of spice, and velvety tannins. Vineyards like Tasca d'Almerita and Feudo Maccari excel in crafting exceptional Nero d'Avola wines that reflect the unique Sicilian terroir.


The island is also gaining recognition for its white wines, particularly those made from the indigenous grape variety, Grillo. These wines are known for their crisp acidity, citrus flavors, and floral aromatics. Notable vineyards like Planeta and Firriato produce outstanding Grillo wines that capture the vibrant and refreshing characteristics of Sicily.


Additionally, Sicily's warm climate is ideal for producing sweet wines. The Passito di Pantelleria, made from Zibibbo grapes, is a luscious and aromatic dessert wine. The famous vineyard of Marco De Bartoli is known for its exceptional Passito di Pantelleria wines, which display the island's mastery in producing exquisite sweet wines.


Sicily's fine wines truly represent the island's beauty, history, and passion for winemaking. Whether you are savoring a robust Nero d'Avola, a crisp Grillo, or a delightful Passito di Pantelleria, Sicilian wines offer a captivating journey of flavors that showcase the unique terroir and winemaking expertise of the region.



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西西里岛 1 -
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¥ 3,275.00
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西西里岛 4 -
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¥ 2,910.00
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西西里岛 4 -
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¥ 2,910.00
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西西里岛 6 -
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¥ 3,450.00
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西西里岛 1 -
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¥ 3,355.00
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Epitomising refinement, the Pietradolce Etna Archineri 2018 is an extraordinary representation of Sicilian wine at its finest. Sourced from century-old, pre-phylloxera vines rooted in the fertile volcanic soils of Mount Etna, every drop of this indigenous Nerello Mascalese grape captures the unique terroir of the region. The manual harvest, followed by fermentation in solid oak casks, exemplifies Pietradolce's respect for tradition, creating an atypical richness and complexity savoured throughout.

Pietradolce's meticulous dedication birthes an opulent ruby-red wine, presenting an enticing bouquet of wild red fruits, Mediterranean herbs, and undertones of lavender and spice. Palate-wise, the Pietradolce Etna Archineri 2018 affords velvety tannins alongside vibrant acidity, galloping towards an enduring, gratifying finish. Rated highly by leading wine authorities, Pietradolce Etna Archineri 2018 is an ethereal journey into Sicily's distinct wine heritage, appealing to those seeking an unrivalled vinous experience.

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西西里岛 30 -
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¥ 4,185.00
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Experience the elegance of Serragghia Zibibbo Secco Bianco 2022, a distinguished white wine crafted on the sun-kissed island of Pantelleria, Sicily. Overseeing viticultural operations with an organic and biodynamic ethos, winemaker Gabrio Bini cultivates the indigenous Zibibbo grape varietal within the wild volcanic terrains of Serragghia. Each bottle encapsulates a harmonious balance between the arid climate and mineral-rich volcanic soils. Hand-harvested grapes are naturally fermented in amphora and aged underground for a minimum of seven months, followed by further refining in the bottle. This meticulous process results in a full-bodied, dry white wine brimming with captivating notes of Mediterranean herbs, ripe citrus, and nuanced minerality. Oenophiles will appreciate Serragghia Zibibbo Secco Bianco 2022's notable complexity, vibrant acidity, and lingering finish. As one of Italy's hidden gems, this lends unparalleled depth and character to any wine collection.

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西西里岛 3 -
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¥ 3,005.00
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Imbibe in the exquisite character of Tenuta di Fessina Etna Bianco A' Puddara 2021, meticulously produced on the sun-kissed slopes of Mount Etna, Sicily. This meticulously crafted white wine boasts of rich minerality, attributed to its unique vineyard set on volcanic soils, emblematic of the Etna region. Tenuta di Fessina, renowned for its unfaltering dedication to bottling the essence of this distinct terroir, employs the noble Carricante grape for this vintage. Each grape is hand-harvested in late October, pressed gently, and fermented in pure stainless steel, enhancing the smoky, citrusy notes in its profile. Exceptional craftsmanship imparts an incredible longevity to this wine, allowing it to evolve gracefully in the cellar, making 'Tenuta di Fessina Etna Bianco A' Puddara 2021' an investment for the discerning connoisseur. This wine hints at the brilliance of Sicilian viticulture, delivering an eloquent, multi-layered palate that is refreshingly crisp yet complex. Indulge in this ode to Mount Etna’s divine landscape, represented in every sip.

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西西里岛 4 -
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¥ 3,210.00
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The Tenuta di Fessina Etna Bianco A' Puddara 2022 hails from the fertile volcanic soils of Mount Etna in Sicily. Created by an esteemed producer, Tenuta di Fessina, well-regarded for their dedication to showcasing the authenticity of Sicilian terroir. The wine is crafted from 100% Carricante grapes, an indigenous variety steeped in history, harvested manually from an 80-year-old single vineyard named 'A' Puddara'.

Following traditional vinification methods, the wine is fermented in stainless steel tanks to preserve its natural aromas, then subsequently aged in the bottle for added complexity. The result is an elegant, aromatic blend brimming with refreshing citrus notes, accentuated by floral undertones and a mineral finish. Its well-structured body and acidity make it ideal for a variety of meals. The Tenuta di Fessina Etna Bianco A' Puddara 2022 is not merely a wine; it’s a testament to tradition and regional typicity.

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西西里岛 3 -
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¥ 6,310.00
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Discover the harmonious merger of passion and tradition in the Tenuta di Fessina Etna Bianco Musmeci 2021. Hailing from the volcanic soils of Mount Etna in Sicily, this Italian white wine glows with a distinctive golden hue, encapsulating the moods of its sun-soaked vineyards. Captivatingly minerally, it layers its volcanic origins tastefully with hints of juniper berries, hawthorn, and mint. Picked from 50-year-old vines, the indigenous Carricante grapes provide the lean structure and scintillating acidity unique to the Tenuta di Fessina lineage.

Tenuta di Fessina, a passion-fuelled project-turned-vineyard by Silvia Maestrelli, meticulously follows an organic approach to preserve the terroir's authentic expression. The hand-harvested grapes, fermented in stainless steel vessels, bespeak the winemaker's dedication to maintaining the purity of the Etna's terrain. With the Tenuta di Fessina Etna Bianco Musmeci 2021, imbibe a balanced, crystalline sip of Sicily's grandeur and volcanic allure.

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西西里岛 1 -
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¥ 2,125.00
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西西里岛 5 -
保税价格
¥ 2,295.00
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西西里岛 2 -
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¥ 4,445.00
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西西里岛 1 99 (LM)
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¥ 1,330.00
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Luca Maroni (99)

When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour.
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