Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 8 | 95 (VN) |
保税价格
￥ 2,030.00 |
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Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 10,930.00 |
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Vinous (96)The 2013 Barolo Bricco Rocche is the most expressive of the Ceretto single vineyard Barolos at this stage. Pliant, supple and quite giving, the 2013 is tempting to drink early, but it really needs time to be at its very best. Silky, polished tannins add raciness in this beautifully layered, exquisite Barolo from Ceretto. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 6,060.00 |
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Vinous (96)Like the Prapò, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate. |
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皮尔蒙特 | 2 | 95 (VN) |
保税价格
￥ 6,470.00 |
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Vinous (95)The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon. |
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皮尔蒙特 | 1 | 85 (VN) |
保税价格
￥ 6,240.00 |
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Vinous (85)Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 6,490.00 |
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From the illustrious wine-producing region of Piedmont, Italy, the exquisite Conterno Fantino Barolo Castelleto Pressenda 2013 originates. Crafted with supreme finesse by esteemed vintners Conterno Fantino, this full-bodied red wine derives from hand-harvested Nebbiolo grapes grown on the Castelleto Pressenda vineyard's charming slopes. Rigorous traditional techniques ensure an exceptional wine which ages elegantly for 24 months in small French oak barrels before a further 20 months in-bottle ageing. The result is a harmony of flavours; an aromatic bouquet of dark fruits, sweet spices, and toasted oak, underlined by a firm tannic structure creating an ideal balance and enduring finish. This wine underscores Conterno Fantino's commitment to ecologically sustainable viticulture practices whilst delivering the soul of Italian winemaking. Presenting the Conterno Fantino Barolo Castelleto Pressenda 2013, an embodiment of the enduring legacy of fine wines from Barolo. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 7,385.00 |
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Treasure the Conterno Fantino Barolo Ginestra Vigna Gris 2013, a masterstroke from the celebrated Piedmont region of Italy. Rooted in the esteemed Ginestra Cru of Monforte d'Alba, this red boasts a traditional vinification process. Hand harvesting and a lengthy maceration period are followed by 24 months' maturation in French oak before bottling. Its producer, Conterno Fantino, garners acclaim for their sustainable viticulture and meticulous vinification, resulting in vintages synonymous with quality and longevity. This sophisticated Barolo houses an enticing nose of dark fruit, rose, and hints of spice. As you immerse yourself in the complex palate, expect ripe tannins interwoven with vibrant acidity. Layers of dark cherries, truffles, and leather unfurl, culminating in a long, stunning finish. Wrap yourself in the elegant power of Conterno Fantino Barolo Ginestra Vigna Gris 2013 – a sublime testament to Italian winemaking. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 4,080.00 |
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If elegance and complexity could be bottled, it would no doubt taste like the Conterno Fantino Barolo Mosconi 2013. Produced in the prestigious Mosconi vineyard in Monforte d'Alba, Piedmont, Italy, this ravishing red represents the height of traditional Italian wine crafting. Each grape used in the Conterno Fantino Barolo Mosconi 2013 is hand-harvested, ensuring optimal ripeness. The meticulous crafting of this Barolo involves 24 months maturation in French oak barriques, followed by a further refinement in the bottle. Every sip reveals luscious layers of blue fruits, sweet spices and elegant tannic structure, rounded off by an impressively long finish. In the world of Barolos, Conterno Fantino are renowned innovators, their commitment to quality striking in each vintage they produce. The Conterno Fantino Barolo Mosconi 2013 is no exception, offering a sublime tasting experience for both connoisseurs and newcomers to the illustrious world of Italian wine. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 5,890.00 |
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Wine Advocate (96)The 2013 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness. This is a stunning wine from thicker soils that deliver more structure, firmness and overall depth. With that superiore richness, the wine is also endowed with balanced acidity, plump primary fruit and an elegant touch of balsam or menthol herb on the finish. This drives the finish forward for a few long and glorious minutes. Dig deeper still, and you find a sweet note of chocolate hazelnut. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 4,195.00 |
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Vinous (93)The 2013 Barolo Ginestra Vigna del Gris is another super-intriguing Barolo from Conterno-Fantino. Sweet, floral aromatics meld into a core of bright red stone fruit, plum, mint and white pepper. As usual, the aromatics are quite lifted, but in the last few years, the tannins from this site have shown a bit more sweetness. As always, though, the Vigna del Gris is the most slender and feminine of the Conterno-Fantino Barolos. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 5,105.00 |
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Wine Advocate (96)This wine was not produced in 2012. The excellent 2013 Barolo Aeroplan Servaj (with fruit from the clay soils of Baudana in Serralunga d'Alba) is a powerful, generous and dramatic wine that promises a very long drinking future ahead. The fruit is dark, rich and exuberant. There is a touch of black cherry sweetness that is very specific to this growing site and the heavier soils that characterize it. At this young stage, the wine is slightly austere and rigid, especially in terms of mouthfeel. This is completely expected, especially in a cool vintage such as 2013. The wine needs time to unfold and blossom like a rose. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 2,730.00 |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 6,010.00 |
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Wine Advocate (96)This wine delivers the goods. The 2013 Barolo Arborina is a complete and centered wine that opens to an enchanting blast of exuberant fruit. The bouquet is redolent of dark cherry and blackberry, and those aromas are thick enough to balance out the wine's savory and oak-driven side. These elements come together with seamless integration. The wine offers an important sense of textural balance as well. It feels thick, but not heavy. It shows richness but is also buoyant and bright at the same time. This is an excellent wine from the unstoppable force that is Elio Altare. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 6,060.00 |
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Vinous (94)The 2013 Barolo Cerretta Vigna Bricco is the most expressive of these wines today. Smooth, polished and exceptionally refined, the 2013 exudes class. Scents of lavender, violet, plum, licorice and spice notes infuse the expressive finish. Today, the Cerretta is terrific. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 3,330.00 |
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Vinous (96)The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè. An ample, resonant Barolo, the Gavarini Chiniera exudes richness from the get-go. Macerated cherry, kirsch, wild flowers and mint are some of the many notes that are laced together. Ripe, silky tannins add to the wine's considerable raciness. I am somewhat surprised by how well this gorgeous wine is showing today. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 3,825.00 |
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Wine Advocate (96)The 2013 Barolo Ginestra Casa Maté does a great job of portraying its vineyard characteristics. This single vineyard is located at higher altitudes with thicker clay soils. This combination helps to build the wine's intensity, structure and muscle. It undergoes 45 days of submerged cap fermentation. Dark cherry and blackberry open the bouquet. These aromas are followed by spice, smoke, iron and crushed mineral. The robust nature of those aromas makes for a beautiful contrast to the fine, silky and more delicate (relatively speaking) nature of the mouthfeel. |
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皮尔蒙特 | 3 | 100 (WA) |
保税价格
￥ 6,305.00 |
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Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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皮尔蒙特 | 1 | 100 (WA) |
保税价格
￥ 9,350.00 |
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Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
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皮尔蒙特 | 5 | 97 (WE) |
保税价格
￥ 5,825.00 |
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Wine Enthusiast (97)Forest floor, dried rose petal, new leather, star anise and menthol aromas align with a potpourri of dark cooking spice. The full-bodied yet linear palate delivers juicy Marasca cherry, crushed strawberry, licorice and aromatic herb set against taut, elegant tannins. Vibrant acidity lends balance, tension and an ageworthy structure. Drink 2023–2038. |
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皮尔蒙特 | 2 | 97 (JS) |
保税价格
￥ 3,940.00 |
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James Suckling (97)Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 7,270.00 |
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Savour the mastery of winemaking with the remarkable Fabio Gea Notu Andava Barbaresco Riserva 2013. Hailing from the enchanting landscapes of Piemonte, Italy, this exquisite wine is a testament to the profound understanding and profound dedication of the producer, Fabio Gea. The terroir gifts this Nebbiolo varietal, a unique character and intrinsic complexity. Harvested manually from vines home to the leanest soils, Fabio Gea Notu Andava Barbaresco Riserva 2013 is traditionally fermented in amphoras, lending it a distinctive minerality. The aging process of thirty-two months in Slavonian oak barrels lends layered subtleties of spice and vanilla to its robust red fruit core. Boasting a full-bodied, beautifully complex profile and graceful ageing potential, this Barbaresco Riserva reflects the authenticity and superior craftsmanship of Fabio Gea. Indulge in a symphony of palate-pleasing sensations with a bottle of Fabio Gea Notu Andava Barbaresco Riserva 2013, a testament to Italian winemaking finesse. |
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皮尔蒙特 | 1 | 93 (WA) |
保税价格
￥ 1,960.00 |
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Wine Advocate (93)I just love the 2013 Barolo by Fratelli Alessandria. The wine is tame and subtle yet powerful at the same time. It starts off with classic aromas of wild berry, smoke, tar and licorice. Those tones build in momentum to show more intensity and volume as the minutes pass. This Barolo wraps thickly over the palate, imparting structure, firmness and density. |
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皮尔蒙特 | 2 | 93+ (VN) |
保税价格
￥ 4,655.00 |
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Vinous (93+)The 2013 Barolo San Lorenzo di Verduno is a big, powerful wine with huge tannins, broad shoulders and tons of overall intensity. Bold, dark flavors laced with expressive, balsamic overtones are some of the signatures. As always, the strapping, full-bodied San Lorenzo needs time to shed some of its youthful tannin, but it is impressive just the same. Moreover, San Lorenzo is one of the rare Verduno crus that emphasizes power over finesse, in the way one might say the same about Bonnes Mares in Chambolle-Musigny, for example. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 3,780.00 |
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The Gabutti Boasso Barolo Margheria 2013 is a distinguished embodiment of Italy's esteemed Wine Region, Piedmont. Carefully crafted by the Barolo expert, Sergio Boasso, this wine integrates the quintessence of their Margheria vineyard in Serralunga d'Alba. Sergio's adept harnessing of Nebbiolo grape results in stellar wine, unforgettable in its complexity and elegance. The wine sings with its impressive bouquet that dances through a spectrum of ripe red fruit, dark cherries, and nuanced spice. Meticulously aged for 30 months in Slavonian oak casks, the resulting wine captivates with alluringly supple tannins whilst retaining its commanding structure. Gabutti Boasso Barolo Margheria 2013's graceful ageing potential promises continued evolution and maturity. A taste of this enchanting wine is a genuine testament to Boasso's unwavering dedication towards creating stellar Barolo. Trust in the legacy of Gabutti Boasso Barolo Margheria 2013 if you seek an authentic, profound expression of the coveted Nebbiolo grape. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 8,070.00 |
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Vinous (96)The 2013 Barbaresco is fabulous. In fact, this is one of the best Barbarescos I have tasted at Gaja in many years. Vibrant, perfumed and beautifully sculpted in the glass, the 2013 possesses tons of understated intensity. Sweet red cherry, mint, white pepper and anise are all lifted in the glass. The 2013 is an almost shockingly classic Barbaresco from Gaja. The translucent color, vibrant Nebbiolo fruit and austere but noble tannins represent a move towards a much more traditional style. For readers who can find it, the 2013 is simply a must-have wine. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 9,650.00 |
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Vinous (96)The 2013 Barbaresco is fabulous. In fact, this is one of the best Barbarescos I have tasted at Gaja in many years. Vibrant, perfumed and beautifully sculpted in the glass, the 2013 possesses tons of understated intensity. Sweet red cherry, mint, white pepper and anise are all lifted in the glass. The 2013 is an almost shockingly classic Barbaresco from Gaja. The translucent color, vibrant Nebbiolo fruit and austere but noble tannins represent a move towards a much more traditional style. For readers who can find it, the 2013 is simply a must-have wine. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 9,380.00 |
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Wine Advocate (95)The 2013 Barolo Conteisa is now officially a DOCG wine following years as a Langhe Nebbiolo or IGT wine. The first vintage was 1996 and fruit is sourced from the Cerequio cru in La Morra. This is a classic and coherent expression that is characterized by crunchy fruit flavors and sweet tannins. Fruit came into the winery at very low temperatures and saw slow fermentations. Generally speaking, the 2013 vintage is characterized by slow ripening and a long growing season (unlike 2012 that saw more concentrated heat). This is a balanced and homogenous wine with a softly caressing nature. It offers aromas of citrus, summer fruit and even a touch of watermelon pulp. This wine is usually considered the more immediate of Gaja's two new Barolo wines, yet this vintage surely needs extra time to evolve. |
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皮尔蒙特 | 1 | 100 (JS) |
保税价格
￥ 18,355.00 |
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James Suckling (100)Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 15,590.00 |
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Vinous (97)As always, the Sorì Tildìn is a wine of nuance and delineation above all else. Beautifully sculpted and precise, the 2013 offers up a compelling interplay of dark red cherry, mint, lavender and licorice. A subtle accent of French oak adds nuance without detracting from the wine's translucent personality and overall energy. At the same time, it is hard for the mind not to wander a bit and imagine what the wine might have tasted like had it been made more along the lines of the Costa Russi, especially given this site's inherent finesse. But back to the present. The 2013 Sorì Tildìn is another drop-dead gorgeous beauty from Gaja. |
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皮尔蒙特 | 1 | 95+ (VN) |
保税价格
￥ 3,585.00 |
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Vinous (95+)The 2013 Barolo Ravera is tightly wound and austere, with tons of its energy in reserve. Lavender, violet, plum, spice and menthol are beautifully delineated throughout. In some vintages Ravera is explosive, but the 2013 is very much closed in on itself. Attractive scents of rose petal, mint, sweet red berries and chalk infuse the taut, salivating finish. My instincts say this is going to be a very special wine one day. |
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