Piedmont

Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.


One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.


Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.


Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.


Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.


Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.



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皮尔蒙特 1 -
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¥ 4,530.00
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皮尔蒙特 1 -
保税价格
¥ 6,980.00
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皮尔蒙特 2 -
保税价格
¥ 9,315.00
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皮尔蒙特 2 97 (JS)
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¥ 2,740.00
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James Suckling (97)

This is fabulous Barolo with burnt orange, blackberry, meat, earth, and fresh herb. Full-bodied, round and velvety. So flavorful and crazy. Drink now. Why wait? But it will age wonderfully.
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皮尔蒙特 15 96 (WA)
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¥ 7,100.00
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Wine Advocate (96)

The 2011 Barolo Ginestra Riserva is every bit as special as the handsome wooden cases in which this collection is sold, along with a newly redesigned label. It's a gorgeous vintage, very full and generous, whose warmer temperatures are reflected in lots of dark, black, rich and ripe penetrating fruit. The Riserva's texture really emerges as unique because it is woven tightly and dense, yet there is ample softness and richness here. It is another Piedmont gem for your cellar.
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皮尔蒙特 1 97 (WA)
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¥ 5,740.00
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Wine Advocate (97)

The 2011 Barolo Riserva Novantesimo is a proud and exuberant wine that does enormous justice to the vintage and to the mighty Nebbiolo grape. This is remembered as a warm growing season, and this wine is richly layered, generous and beautifully intense as a result. Dark cherry aromas are folded within spice, cured tobacco and leather. The best part is that subtle crunch or snap you get on the palate, thanks to the fresh acidity that is neatly integrated within.
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皮尔蒙特 4 97 (WA)
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¥ 7,100.00
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Wine Advocate (97)

The 2011 Barolo Riserva Novantesimo is a proud and exuberant wine that does enormous justice to the vintage and to the mighty Nebbiolo grape. This is remembered as a warm growing season, and this wine is richly layered, generous and beautifully intense as a result. Dark cherry aromas are folded within spice, cured tobacco and leather. The best part is that subtle crunch or snap you get on the palate, thanks to the fresh acidity that is neatly integrated within.
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皮尔蒙特 1 96 (WA)
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¥ 7,685.00
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Wine Advocate (96)

This is among Paolo Scavino's latest releases. The 2011 Barolo Rocche dell'Annunziata Riserva is a profound and generous wine from a hot vintage. The fruit is opulent and soft with blackberry, dried cherry and dark plum on prime display. The wine emits clear confidence and quality that is evident in the intensity and the depth displayed here. Additional layering and complexity is provided by lingering tones of spice, tobacco, moist earth and white truffle. This beautifully-crafted Barolo delivers the grace and the inherent age-worthiness of the La Morra township.
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皮尔蒙特 1 96 (WA)
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¥ 2,815.00
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Wine Advocate (96)

The Rio Sordo cru is known for medium-bodied wines that show elegance and finesse. The 2011 Barbaresco Riserva Rio Sordo is my favorite wine among this set of new Riserva releases. This gorgeous wine is seamless in approach with balanced aromatic intensity that bridges dark fruit aromas against ethereal notes of cola, tar and licorice. There is an irresistible dash of white truffle buried deep within. The wine is powerful and firmly constructed, but the quality of the tannins is silky and polished.
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皮尔蒙特 4 91 (VN)
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¥ 3,395.00
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Vinous (91)

(mostly aged in big barrels): Bright medium red. Lovely elegant perfume of raspberry, strawberry, rose petal, brown spices and minerals. Sweet and fine-grained, with an enticing minty medicinal reserve to its red fruit, menthol and floral flavors. Much broader on the back end than the normale, finishing with a fine dusting of tannins and lovely lift and perfume. A very pretty, distinctly calcaire wine that reminded me of Burgundy.
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皮尔蒙特 2 94 (VN)
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¥ 7,270.00
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Vinous (94)

The 2011 Barolo Riserva 10 Anni Case Nere wraps around the palate with stunning, utterly sensual beauty. Sweet floral notes meld into expressive red stone fruits in a lifted, perfumed Barolo built on aromatics and silkiness. Exotic orange peel and tangerine notes add brightness on the finish.
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皮尔蒙特 2 -
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¥ 4,130.00
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From the pinnacle of the Langhe region in Piedmont, Italy comes the Serradenari Barolo 2011, a stunning product of Nebbiolo grapes cultivated in the highest vineyard of Barolo. Cherished by the skilled vintners of Tenuta di Serradenari, the familial intimacy of the winemaking process traces back five generations. The revered 2011 vintage was aged for 24 months in French oak barrels and 12 months in the bottle, enhancing its complexity.

The Serradenari Barolo 2011 exhibits a deep ruby colour with a graceful bouquet of rose petals, cherries, and spices. The palate is greeted with full-bodied, smoothly integrated tannins and a nuanced balsam note, giving way to an admirably persistent finish. This wine represents an intriguing symphony of history and exquisite winemaking finely balanced. A bottle of Serradenari Barolo 2011 is a toast to Italian tradition and an authentic interpretation of Barolo’s altitude and elegance.

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皮尔蒙特 1 89 (WA)
保税价格
¥ 4,195.00
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Wine Advocate (89)

The 2011 Barolo La Vetta is a focused, mid-weight wine that shows more freshness and crispness than many of its peers in this hot vintage. Indeed, that freshness is ultimately what distinguishes this Barolo and is what will hold it steady throughout the course of its evolution. Some 15,000 bottles were made.
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皮尔蒙特 35 92 (VN)
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¥ 2,460.00
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Vinous (92)

The 2011 Barbaresco Roncaglie is darker and more powerful than the estate's straight Barbaresco. A powerful, structured wine, the 2011 opens up with hints of savory herbs, smoke, tobacco and menthol, all of which add nuance to the direct, expressive fruit. Stylistically, the Roncaglie is much more intense than the straight Barbaresco; not necessarily better or more complex, just a different expression of Nebbiolo.
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皮尔蒙特 3 -
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¥ 2,640.00
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Experience the impressive embodiment of tradition and innovation with the outstanding Travaglini Gattinara Tre Vigne 2011. This spectacular Italian red wine originates from the esteemed Travaglini Estate, tucked strategically in the captivating Gattinara region. Distinctly crafted from Nebbiolo grapes meticulously harvested from three distinct vineyard sites, this wine undergoes an extensive 40 months of ageing in Slavonian oak barrels, accentuating its enduring complexity and depth. The 2011 vintage is a masterpiece, offering a symphony of fragrant red fruits and floral aromas, complemented by notes of tobacco and spices. On the palate, it dazzles with bright acidity, harmonious tannins, and a persistent finish. Experts laud it for unwrapping remarkably over time, making the Travaglini Gattinara Tre Vigne 2011 not just a wine, but a sublime experience of Italian winemaking heritage. An exquisite choice for any sophisticated wine aficionado.

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皮尔蒙特 1 96 (WA)
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¥ 6,765.00
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Wine Advocate (96)

The 2011 Barolo Lazzarito is a landmark wine and one of the best expressions made region-wide in this challenging vintage. The bouquet is gorgeous thanks to the never-ending aromas of dark fruit, licorice and balsam herb that peel off the top. The Lazzarito vineyard in Serralunga d'Alba is characterized by thick soils and deep shifts between daytime and nighttime temperatures. These are important factors that lead to quality fruit despite the summer heat.
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皮尔蒙特 1 96 (VN)
保税价格
¥ 7,550.00
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Vinous (96)

The 2011 Barolo Ravera is once again the most vibrant and nuanced of the Vietti Barolos. Freshly cut flowers, crushed rocks, mint and bright red stone fruits are all shaped by a very classic sense of mineral-inflected drive that is such a Ravera signature. The 2011 is a more than worthy follow up to the epic 2010. It's great to see this high-altitude district in Novello finally getting its due.
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皮尔蒙特 1 95+ (VN)
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¥ 6,060.00
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Vinous (95+)

I am tempted to say the 2011 Barolo Rocche is another surprise, especially for attendees who had not tasted it yet. Soaring aromatics, silky tannins and vibrant, saline notes all make the 2011 absolutely delicious today. The 2011 will be even better in time, but it is a terrific example of contemporary Barolo that does not need to be cellared for years or decades to deliver pleasure.
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